Beer, Wine & Spirits

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 Robert Parker Points

Color: Ruby red color
Nose: On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes
Palate: In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish

Country: Italy
Region: Tuscany
Grape Variety: 100% Merlot
Alcohol Percentage: 14.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 - 93 Robert Parker Points

Color: Intense ruby red color
Nose: Rich and powerful nose, with hints of dark fruits: blackberry, cranberry, plum, and spices
Palate: Voluminous and warm, with delicate and enveloping tannins. The nose returns in the finish. The typical expression of the merlot from Brolio

Country: Italy
Region: Tuscany
Grape Variety: 90% Malvasia, 5% Trebbiano, 5% Sangiovese
Alcohol Percentage: 16.5%
Viticulture: Organic Farming
Rating: 98 Robert Parker Points

Color: Amber yellow color
Nose: Hints of hazelnut cream, almonds and dried fig
Palate: The taste is soft, sweet, warm and enveloping. The aftertaste is long and complex with a finish that brings back to the olfactory sensations

Country: Italy
Region: Tuscany
Grape Variety: 100% Sangiovese
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 99 James Suckling Points

Color: Ruby red color
Nose: A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices
Palate: Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking

Country: Italy
Region: Tuscany
Grape Variety: 80% Chardonnay, 20% Sauvignon Blanc
Alcohol Percentage: 13%
Viticulture: Organic Farming
Rating: 91 James Suckling Points (2016)

Color: Straw yellow color with golden reflections
Nose: Acacia honey, vanilla beans and delicate spices hints on the nose
Palate: Velvety and enfolding in the mouth with elegant acidity, which led to a beautiful and persistent finish. An excellent Tuscan wine to drink after a long ageing

Country: Australia
Region: Adelaide Hills
Grape Variety: Cabernet Sauvignon, Pinot Noir
Viticulture: Certified Organic

The Basket Range Red is an unusual but fun little blend of Petit Verdot, Pinot Noir, Merlot, Chardonnay and Syrah from the Adelaide Hills. The majority of the fruit was grown with love on the Broderick family vineyard, while the rest came from other beautiful patches across the Adelaide Hills. \n \nIt's a classically unconventional 'village wine', made for easy drinking and fun times. Deliciously light, bright and bouncy, it's a highly quaffable red built for anywhere, anytime.

Country: Australia
Region: Adelaide Hills
Grape Variety: 100% Merlot
Viticulture: Certified Organic

Color: Elegant red
Nose: Aromas of pepper, blueberry and unripe apple
Palate: Well balanced with juicy notes of raspberries over soft but lingering tannins

Country: Australia
Region: Adelaide Hills
Grape Variety: 100% Shiraz
Viticulture: Certified Organic

Color: Deep red
Nose: Beautifully fragrance of vibrant red berries, black pepper, and hints of spice
Palate: On the palate, it delivers a harmonious blend of ripe fruit flavours, elegant tannins, and a lingering finish. With its balanced structure and impeccable craftsmanship, the Basket Range Syrah is a true representation of the winery's commitment to producing exceptional wines that capture the essence of their terroir

Country: Georgia
Region: Kakheti
Grape Variety: Rkatsiteli, Kisi
Alcohol Percentage: 13%
Viticulture: Natural Wine | Organic Farming | Vegan Friendly

Color: Orange jam
Nose: Aromas of dried apricots, honey, orange peel with light herbal hints
Palate: Enchanting flavours of dried apricot, honey, orange peel, mountain herbs and hints of tannins. Captivating complexity and texture

Country: Georgia
Region: Kakheti
Grape Variety: 100% Saperavi
Alcohol Percentage: 13%
Viticulture: Natural Wine | Organic Farming | Vegan Friendly

Color: Dark purple
Nose: The nose opens with a powerful savoury-spicy bouquet of blackberries, herbs, flowers and black pepper
Palate: The palate has a creamy, juicy texture, ripe tannins and black fruit flavours. A warming style from an ancient wine-producing region

Country: Italy
Region: Franciacorta
Grape Variety: 88% Chardonnay, 11% Pinot Nero, 1% Pinot Bianco
Alcohol Percentage: 12.5%

Color: Straw yellow color with greenish highlights
Nose: Ample and enveloping, the aromas range from ripe fruit to fresh flowers, all the way to vanilla and pastry
Palate: In the mouth, it is mineral and sensorily complete, fresh and vibrant, and very consistent from an aromatic perspective. Long, harmonious finish

Country: Italy
Region: Franciacorta
Grape Variety: 62% Chardonnay, 38% Pinot Nero
Alcohol Percentage: 12.5%

Color: Delicate pink with persistent bubbles
Nose: The nose opens with intense white peach notes that mellow into wild strawberries, golden apple, rosehip and a hint of toast
Palate: The wine is dry with well balanced, fresh acidity. An elegant background of blackcurrant and sweet almond flavours lingers on the finish

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana
Taste: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke
Finish: Medium creamy finish with soft smoke and dried fruit

Only ever matured in the highest quality oak casks, our FIFTEEN YEARS OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Country: USA
Alcohol Percentage: 45%
Size: 146ml

We love gingerbread. Well, to be specific, we love the sort of ginger cookies that we used to get at the Christmas markets in cities throughout Germany and Northern Europe. In Norway, these ginger cookies were called pepperkaker… or pepper cakes.

Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen, and if you do make ginger juice, it starts to lose its flavour almost immediately. By using a combination of dried gingers and alcohol, we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules.

Country: USA
Alcohol Percentage: 53%
Size: 146ml

The essence of grapefruit combined with the noblest of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?

Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver strong grapefruit flavours. We’ve decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).

Country: USA
Alcohol Percentage: 44%
Size: 146ml

A unique celery-based creation from Bittermens that combines celery, apple and vinegar.

Thinking about the Lower East Side, one of the classic flavours during the tenement era was Dr Brown’s Cel-Ray Soda, a celery soda so popular during the ’30s, that it was nicknamed the Jewish Champagne. Though the only flavour that is declared is celery seed, we always got a sense that there was a bit of ginger and apple in there somewhere.

Wrapping all of this history together, we decided to take all of these ideas and run with them. We took an idea of a brine, a shrub and a classic soda and decided to dedicate it to Orchard Street, home of the Lower East Side Tenement Museum. Funny that something that we made to honour the Eastern European immigrant experience works so damned well with Scandinavian Aquavit!

Country: South Africa
Region: Franschoek Valley
Grape Variety: 100% Pinotage

Color: Rose gold
Nose: Aromas of raspberry, strawberry, watermelon, cotton candy and citrus
Palate: The palate is crisp and bursting with flavours of summer fruits, finishing with a distinctive, savoury minerality

Country: South Africa
Region: Franschoek Valley
Grape Variety: 100% Sauvignon Blanc

Color: Translucent with a bright green hue
Nose: The nose is opulent and bursts with a cocktail of fruits, showing aromas of peach, passionfruit, pear, and litchi
Palate: The palate is lively and concentrated with flavours of melon, tropical fruits, gooseberry, and creamy richness from the extended lees contact and lingers with vibrant acidity and minerality

Country: France
Region: Bordeaux
Grape Variety: 60% Merlot, 40% Cabernet Sauvignon
Alcohol Percentage: 13%
Rating: 95 Wine Enthusiast | 93 James Suckling Points

Color: Beautiful red with purple hues
Nose: Complex nose blueberry and blackberry fruit intermixed with some liquorice and camphor
Palate: Full-bodied, layered with round tannins that are well-integrated. Stunning, lush, sexy and very, very forward, an ideal second wine that reflects its appellation of origin but delivers gorgeous, even luxurious fruit levels.

Country: Netherlands
Alcohol Percentage: 42%
Size: 700ml

Nose: Earthy fennel and cut grass, with peppery whiffs of malt and juniper underneath
Taste: Floral as it opens with fresh rose, followed by a hint of red berry sweetness. Coriander gives it a fragrant spice throughout
Finish: Oily juniper and Christmassy clove

Bobby's Schiedam Dry Gin is an interpretation of creator Sebastiaan's grandfather, Bobby's homemade gin. Born in Indonesia, Bobby immigrated to the Netherlands in the 1950's, but longed for a spirit with the taste of home. So, he began infusing Dutch jenever with Indonesian herbs, thus creating his own gin. In 2012, Sebastiaan traveled to Holland to meet master distiller of Herman Jansen. Together, they created today's version of Bobby's recipe using Indonesian botanicals such as lemongrass, cloves, coriander, cubeb pepper and cinnamon.

Country: Spain
Region: Rioja
Grape Variety: 100% Maturana

Color: Lively, rich Bigarreau cherry
Nose: Complex and powerful in the nose with ripe black fruit and spicy accents, such as cocoa and vanilla as well as subtle dashes of almond and cedar blossom
Palate: Smooth, plush and chocolatey with fine tannins, stylish oak integration and grassy, cassis-like finish

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: This wine has a great robe and a profound color, an expression of its young age
Nose: It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity
Palate: In the mouth, again this wine dominates the fruitful sensations, perceived as a wine with body; though at the same time its leaves pleasant lickerish sensations, contributed by the maturity of the grapes from which this wine is made

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: Beautiful dark red robe
Nose: This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruits and vanilla
Palate: In the mouth the taste is striking, being predominantly round and silky, very unctuous with subtle hints of glycerine. Touches of fruits linger in the after taste as do mineral notes. This is a full-bodied wine yet at the same time very easy to drink

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: Deep cherry color with violet-coloured notes
Nose: Thanks to the barrel ageing, the wine shows an intense nose with mature black fruit aromas - well integrated with the toasted, spiced and smoked notes
Palate: Corpulent in the mouth with very mature and round tannins that give its sweetness. In the long and persistent aftertaste, hints of mature fruit assemble perfectly with the roasted character of the wood

Country: Spain
Region: Toro
Grape Variety: 100% Tempranillo
Alcohol Percentage: 14.5%
Viticulture: Biodynamic | Certified Organic

Color: Deep cherry color with violet-coloured notes
Nose: Thanks to the barrel ageing, the wine shows an intense nose with mature black fruit aromas - well integrated with the toasted, spiced and smoked notes
Palate: Corpulent in the mouth with very mature and round tannins that give its sweetness. In the long and persistent aftertaste, hints of mature fruit assemble perfectly with the roasted character of the wood

Country: Spain
Region: Toro
Grape Variety: Malvasia and Other Varieties
Alcohol Percentage: 13%
Viticulture: Biodynamic | Certified Organic

Color: Straw yellow color, medium intensity, very bright, grey overtones
Nose: Highly complex, notes of vanilla and ripe stone fruits stand out, accompanied by creamy notes. It is complemented with slight aniseed nuances, to reflect a nose harmonized by its ageing in casks, sweet character and a great diversity of nuances
Palate: A mouth-filling, silky wine, great creaminess and very pleasant. But at the same time with good acidity, resulting in a very balanced and elegant wine. Very pleasant on the palate, where sweet nuances and fine texture stand out, increasing its complexity and richness

Country: England
Region: Sussex
Grape Variety: Pinot Noir & Pinot Meunier
Alcohol Percentage: 12.3%

Color: Salmon pink
Nose: Floral aromas with hints of red apples
Palate: Bright on the palate with notes of red apples and cranberry with a fresh finish and lovely length

Country: England
Region: Sussex
Alcohol Percentage: 40%
Size: 700ml

Bolney Estate Gin is a classic, dry English gin. Its vibrant freshness of lemon oil and fennel is delicately balanced with hints of bay and juniper. As richly scented as a country hedgerow, it has an earthy, floral depth and a spiciness on the nose and finish. It gives a natural zing to a G&T and a satisfying heart to any cocktail.

Our gin uses press wine from our very own grapes, distilled with delicate botanicals, including hawthorn leaves sourced from the hedgerows surrounding our vines.

Country: England
Region: Sussex
Grape Variety: 100% Bacchus
Alcohol Percentage: 11%

Color: Pale yellow with slight greenish hues
Nose: Delicate aromas of jasmine, elderflower and ripe grapefruit
Palate: Beautifully balanced, the wine is a delight on the palate with mineral notes through to a long finish that draws out sweet pineapple and grapefruit

Country: England
Region: Sussex
Grape Variety: 75% Pinot Noir, 20% Dornfelder, 5% Muller Thargau
Alcohol Percentage: 12%

Color: Beautiful coral pink
Nose: Aromas of strawberry, raspberry, red fruit and rose petals
Palate: Refreshing palate of red fruits, strawberries and cream

Country: England
Region: Sussex
Grape Variety: 100% Pinot Gris
Alcohol Percentage: 12.5%

Color: Pale yellow
Nose: Fragrant aromas of citrus, apple, grapefruit, and pear, which follow through onto the palate
Palate: Elegant, refreshing and soft with a medium body. Delicate but with lots of concentrated stone fruit character, with pear and apricot and a touch of orange blossom and honey

Country: England
Region: Sussex
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 11%

Color: Bright red
Nose: Hints of red cherries and cedar wood
Palate: Mouth-watering flavours of blackcurrant and ripe fresh fig, with notes of dark cherry and white pepper. An elegant medium-bodied wine with a silky texture and good ageing potential, which will allow the development of more complex fruit flavours

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Floral, lavender
Taste: Citrus builds with an earthy hue from butterfly pea, complemented by the sweet, honey-like fragrance of the lavender
Finish: Delightfully mellow with a silky and clean mouth-feel

A harmonious blend of our Singapore Dry Gin with lavender and butterfly pea flower. Lavender, known for its calming properties, adds a floral top note to the gin. The gin's deep, rich blue hue is derived from the Butterfly Pea flower – a staple in our Peranakan cuisine. With the addition of citrus, its colour changing properties are revealed as it morphs into a soft lilac shade. Naturally infused with no preservatives, do note that the colour will fade over time. Store in a cool and dark place when not consumed.

Country: Singapore
Alcohol Percentage: 57%
Size: 500ml

Nose: Pronounced nose of citrus and floral notes with hints of lemongrass and fresh ginger
Taste: Juniper and lemongrass are well integrated with lemon on the palate to create a floral sweetness with hints of candied orange, bringing to mind sun rays and ocean breeze.
Finish: Sweet, floral, complex, spicy, with a long lingering fragrance and a rich and smooth texture

The Navy Strength Gin by Brass Lion stands in a league of its own with an ABV of 57%. Not for the faint of heart, this full-bodied gin accentuated by citrusy notes certainly packs a punch – perfect for when you want to take things up a notch.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Warm, citrus notes
Taste: Robust with cinnamon and spice, with noticeable citrus sparks from mandarin orange peels
Finish: Light sweetness from red dates, with a lingering spice from the ginger

The Pink Gin was first popularised by the British Royal Navy as a remedy for seasickness in colonial Malaya. A mix of Gin and Bitters, it soon became known in the region as Gin Pahit – Pahit translates to “bitter” in Malay.

The Brass Lion Pahit Pink Gin is a take on this classic drink with a distinctively Singaporean twist. Our house-made Brass Lion Singapore Bitters, together with The Singapore Dry Gin results in a full-bodied spiced gin – best sipped on the rocks or paired with ginger ale.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Citrus and floral, with subtle pine from juniper berries
Taste: Zesty burst of citrus and pomelo, with a slight spice, balanced by a sweet nuanced floral note from torch ginger flowers
Finish: Sweet, earthy flavours from chrysanthemum flowers

The multi award-winning Singapore Dry Gin is crafted with herbs and spices that were carefully selected to represent the cultural melting pot that is Singapore. Staying true to the traditional method of pot still distillation, we combine classic gin botanicals with Asian flavours such as the aromatic torch ginger flower and citrusy lemongrass to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin.

Country: USA
Region: California, Mendocino
Grape Variety: 52% Barbera, 24% Sauvignon Blanc, 24% Primitivo
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Fleshy cherries, geranium stalks and zingy pink peppercorns
Palate: This wine walks the line of being a dark rosé and fresh light red. A chillable, light red

Country: USA
Region: California, Mendocino
Grape Variety: 58% Dolcetto, 26% Montepulciano, 16% Sangiovese
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Ruby
Nose: Hints of cinnamon bread, red fruit, black pepper and a little funk
Palate: Light bodied with great depth and complexity which makes the wine go superb with food (especially pizza)

Country: USA
Region: California, Solano County Green Valley
Grape Variety: 100% Valdiguie
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Bright ruby
Nose: Bouquet of raspberry, pomegranate and dried herbs
Palate: Light and fruit-forward body showing flavours of strawberries and cherries. Good tannic structure on a beautifully balanced palate

Country: USA
Region: California, Contra Costa County
Grape Variety: 95% Grenache, 5% White Zinfandel
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red / pink
Nose: Hints of white strawberries
Palate: Light-bodied with notes of guava and white peach

Country: USA
Region: California
Grape Variety: Carignan, Mission, Valdiguie, Syrah, Cabernet Franc, Cabernet Pfeffer, Zinfandel
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Crispy nose with slight hint of fruits
Palate: Multi grape, multi vintage, light and chillable red - a Broc California table wine. Notes of juicy cranberries and blackberries squeezed over crushed rose petals.

Country: USA
Region: California, North Coast
Grape Variety: 51% Carignan, 25% Syrah, 12% Valdiguie, 5% Mourvedre, 3% Zinfandel, 2% Petite Syrah, 2% Grenache Noir
Alcohol Percentage: 12.5%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Aromas of fresh fruits and lavender
Palate: Light bodied with flavours of fresh berry and cranberry. A wine that is sophisticated without being fussy

Country: USA
Region: California, Paso Robles and Santa Maria Valley
Grape Variety: 87% Chenin Blanc, 13% Muscat
Alcohol Percentage: 11%
Viticulture: Natural Wine | Organic Farming

Color: Pale gold
Nose: Hints of lemon and pineapple
Palate: Crisp green apple, lime zest & lemon on the palate

Country: USA
Region: California, North Coast
Grape Variety: 31% Marsanne, 24% Albarino, 18% Grenache Blanc, 15% Rousanne, 12% Picpoul
Alcohol Percentage: 11.5%
Viticulture: Natural Wine | Organic Farming

Color: Pale yellow
Nose: Aromas of lemon and pear
Palate: Medium-bodied with a luscious palate of honeysuckle and peach mixed with toasty flavours. It is succulent with a touch of dried herbs and a wavy texture

Country: USA
Region: California, Mendocino
Grape Variety: 100% Chardonnay
Alcohol Percentage: 12.5%
Viticulture: Natural Wine | Organic Farming

Color: Yellow
Nose: Hints of stone fruits and apples
Palate: Beautiful balance of fruit and acidity over a nice body of great structure