Sauce

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

We use only the best chipotle peppers, tomatoes and herbs, and blend them together to bring to your table the La Morena Chipotle Sauce, a long time favourite in restaurants and homes all across Mexico and North America for well over 45 years.

This is a spicy chipotle hot sauce made from smoked red jalapeños, onion, tomato and spices.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Dark & mysterious, handmade from fermented coconut blossom nectar & hot spices, barrel-aged to perfection.

A deliciously dark & mysterious gourmet sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

The perfect paleo partner for dips, marinades and glazes. Try with Thai rice paper rolls or add zing to your gourmet burgers.

No chemicals
Unrefined
All natural
No GMO
Fair trade
Certified organic
Nut free
Preservative & Gluten free
Vegan
Paleo
Famous for flavour

INGREDIENTS: Barrel-aged coconut blossom nectar, Bird's Eye chilli, garlic, and sun-dried mineral-rich sea salt.

With the same great taste, this plant-powered seasoning sauce is a deliciously healthy alternative to fish sauce.

Vegan and FODMAP Friendly with no preservatives, gluten, or MSG. Ideal for crispy noodle salads, stir-fries, marinades, laksas, kimchi or any dish that calls for fish sauce.

Handmade from barrel-aged fermented coconut blossom nectar, 100% of profits from Niulife products help to erase poverty, bring hope, and empower real village people.

No chemicals
Unrefined
No GMO
Fair trade
Nut free
Preservative & Gluten free
Vegan
Paleo
Famous for flavour

INGREDIENTS: Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.

Since its creation in 1921, Pickapeppa Sauce has established itself as an international legend. A must-have sauce for knowing connoisseurs, Pickapeppa Sauce is like Jamaica itself, a mixture of diverse worldwide cultural influences, through cuisine, music, dance and art.

Jamaicans today are descendants of people from around the world who settled on the island and mixed together. Pickapeppa Sauce is produced in much the same way, a combination of fine ingredients selected from seven countries to ensure the best possible quality… a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, peppers and spices. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavour that Pickapeppa’s admirers so love.

Only 100% natural ingredients are used. Cane vinegar is used as a natural preservative.

The ultimate explosion of mango flavour and fire… HOT! HOT! HOT!

Since its creation in 1921, Pickapeppa Sauce has established itself as an international legend. A must-have sauce for knowing connoisseurs, Pickapeppa Sauce is like Jamaica itself, a mixture of diverse worldwide cultural influences, through cuisine, music, dance and art.

Jamaicans today are descendants of people from around the world who settled on the island and mixed together. Pickapeppa Sauce is produced in much the same way, a combination of fine ingredients selected from seven countries to ensure the best possible quality… a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, peppers and spices. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavour that Pickapeppa’s admirers so love.

Only 100% natural ingredients are used. Cane vinegar is used as a natural preservative.

The name (almost) says it all. Along with the classic spice of a red pepper sauce, this much-sought-after sauce has just a touch of sweetness, ensuring it adds flavour, and not just heat, to your meal or favourite dish.

Since its creation in 1921, Pickapeppa Sauce has established itself as an international legend. A must-have sauce for knowing connoisseurs, Pickapeppa Sauce is like Jamaica itself, a mixture of diverse worldwide cultural influences, through cuisine, music, dance and art.

Jamaicans today are descendants of people from around the world who settled on the island and mixed together. Pickapeppa Sauce is produced in much the same way, a combination of fine ingredients selected from seven countries to ensure the best possible quality… a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, peppers and spices. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavour that Pickapeppa’s admirers so love.

Only 100% natural ingredients are used. Cane vinegar is used as a natural preservative.

The Classic Jamaican Sauce! Pickapeppa Sauce’s sweet, mellow flavour of cane vinegar makes it a perfect compliment to almost any dish from appetizer to entrée to dessert.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This is a version of a thick Carribean style hot sauce bursting with aromatic spices. The heat of the Habaneros and a subtle sweetness that evokes the flavours of Jamaica. This delicious Jamaican style sauce is the perfect blend of chilli and spice. Use as a marinade with barbequed, grilled, jerked and roasted meats. Great in curries, North African dishes, or simply use as a condiment.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

In what might be their favourite sauce, Red Clipper have paired the sweetness of Mango and Rockmelon with their famed fruity spiciness of the Habanero to capture the essence of a tropical summer. This is a sweet, tropical hot sauce that has quite a bite to it. It goes beautifully with seafood, pork, vegetable dishes and mild creamy cheese. It could also make a few appearance in a few cocktails!

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

The blend of the herbaceous capsicum flavour of the Jalapeno chilli with the tartness of green tomatoes, together with the zing of fresh lime and coriander, this sauce is Red Clipper’s very own homage to Mexico. This is a mild to medium sauce with a vibrant tangy citrus burst. It can be used with any and all Mexican flavours and is also brilliant when splashed on chicken dishes, burgers and your morning eggs.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This rich and full bodied sauce balances the fieriness of bird’s eye chillies, spiciness of Cayenne and fruitiness of the Habanero to create Red Clipper’s classic medium-hot chilli and tomato combination. It is a classic chilli sauce that is at home with anything from steaks, tacos and burgers to chips, pasta sauce and marinades. This can also be used to whip up a mean Bloody Mary.

Tenuta La Valle’s Salsa di Pomodoro Ciliegino (cherry tomato sauce) is a sauce that has a high concentration of cherry tomatoes (97%).

The tomatoes are cultivated, hand-worked and carefully monitored with traditional and ancient methods, giving the fruit the perfect sweet & sour flavour for the ideal pasta sauce.

The puree is then processed by hand within just a few hours of being harvested with the addition of extra virgin olive oil, basil and salt, giving the Pomodoro pasta sauce a fresh flavour, and exquisitely balanced palate.

Tenuta La Valle’s Salsa di Pomodoro Ciliegino e Datterino (cherry and plum tomato sauce) is a sauce that has a high concentration of cherry tomatoes (55%) and plum tomatoes (42%).

The tomatoes are cultivated, hand-worked and carefully monitored with traditional and ancient methods, giving the fruit the perfect sweet & sour flavour for the ideal pasta sauce.

The puree is then processed by hand within 24 hours of being harvested with the addition of extra virgin olive oil, basil and salt, giving the Pomodoro pasta sauce a fresh flavour, and exquisitely balanced palate.