The Providore Collection

Produced exclusively by Kinto Japan and designed by The Providore.

This collaborative The Providore X Kinto Travel Tumbler is designed for people who lead a conscious and flexible lifestyle—for those who appreciate the wide-ranging flavours of our coffee and tea. The vacuum-insulated tumbler has great heat and cold retention, and maintains the aroma and flavour of drinks for a long time.

VACUUM INSULATED
Double-walled stainless steel tumbler prevents heat transfer with a vacuum between its inner and outer walls. The foil layer covering the inner wall reflects heat back inside, contributing to excellent heat and cold retention.

OUTDOOR DURABILITY
A travel tumbler that supports long-term usage for any outdoor activities. Made with durable 18-8 stainless steel, the tumbler is very resistant to corrosion and rust. The powder-coated exterior of coloured tumblers protects against scratches.

RETAINS AROMAS AND FRESHNESS
Made using high-quality stainless steel that helps to preserve the rich aroma and flavour of drinks. The smooth electro-polished interior prevents odours and stains, letting you maintain the tumbler's cleanliness as though it's new.

INNOVATIVE CAP DESIGN
Featuring a minimalistic yet exquisitely designed cap that catches ice cubes so drinks flow out in the perfect amount. The opening is also crafted in a way that allows you to drink comfortably from any angle.

Dimensions: φ70 x H170 mm
Volume: 350 ml

Includes 5 complimentary regular coffee vouchers (worth $30) redeemable at any of our outlets

Choose from some of our finest drinking chocolate selections and create your own Drinking Chocolate Gift Set.

The Providore Drinking Chocolate Selection:

• White 200g
• Vanilla Infused 200g
• Cinnamon Infused 200g
• French Mint Infused 200g
• Orange Infused 200g
• Chilli Infused 200g
• Seven Spice Chai 200g
• Traditional 200g
• Dark 200g
• 100% Cocoa 150g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Choose from some of our finest Classic teas and create your own Classic Tea Gift Set.

Choice of 1st Classic Tea:

• Organic English Breakfast Tea 65g
• Moonlight White Tea 30g

Choice of 2nd Classic Tea:

• Oolong Milk Tea 65g
• Genmaicha 75g
• Organic Darjeeling Makaibari Tea 55g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Choose from some of our finest Earl Grey teas and create your own Earl Grey Tea Gift Set.

The Providore Earl Grey Tea Selection:

• French Earl Grey Tea 65g
• Organic Classic Earl Grey Tea 60g
• Pistachio Earl Grey Tea 65g
• Earl Grey Cucumber Tea 60g
• Rose Earl Grey Tea 60g
• Musk Earl Grey Tea 60g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

DRINKING CHOCOLATE •100% COCOA
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

100% Cocoa is a true reflection of the highest quality cocoa beans from great terroir. The cocoa is minimally processed, retaining all the delicious intensity and complexity. It has a rich, smooth and delicious chocolate texture. The decadent cocoa gives you freedom to choose - add sugar or sweetener, or drink straight up.

INGREDIENTS
Cocoa powder (100%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: A
Sugar per 100ml of Drinking Chocolate Serving: 0.12g

DRINKING CHOCOLATE • DARK
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

An intense cocoa experience, it is smooth, complex and nuanced, without bitterness and has incredible depth and diversity in its chocolate flavour profile, with delightful, deep toned hazelnut, butterscotch and caramel notes.

This drinking chocolate is made to highlight the unique character of this special region in ghana and the fantastic work done by The growers.

INGREDIENTS
Cane sugar, cocoa powder (52%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 2.78g

DRINKING CHOCOLATE • TRADITIONAL
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully on and on.

INGREDIENTS
Cane sugar & cocoa powder (37%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.54g

SEVEN SPICE CHAI
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

The best natural ingredients blended just so, to make an enlivening delicious drink. Our chai powder contains seven organic spices from Sri Lanka blended with cane sugar and natural tea extract.

These exquisite spices give this chai blend lovely high notes, depth, and complexity. It contains no additives or fillers, enabling the blend to shine and show off the true character of the ingredients.

INGREDIENTS
Jaggery cane sugar, cinnamon, natural black tea extract, star anise, cardamon, nutmeg, ginger, cloves & black pepper.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Chai Serving: 2.59g

DRINKING CHOCOLATE • CHILLI INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa growing regions in West Africa.

Chilli and chocolate have been combined in drinks and savoury dishes since the time of the Incas. Our chilli-spiced drinking chocolate is blended with Australian ground chilli powder to give it warmth and a chilli kick without overpowering the flavour of the cocoa.

INGREDIENTS
Cane sugar, cocoa powder (38%), chilli powder.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.6g

DRINKING CHOCOLATE • ORANGE INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

These cocoa powders have been subtly flavoured with natural Sicilian orange oil. Because of the unique nature of this cocoa and its high cocoa butter content, when combined with the orange oil it enrobes each grain of sugar, giving it a lovely textural quality.

INGREDIENTS
Sugar, cocoa powder (35%), orange oil.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.6g

DRINKING CHOCOLATE • FRENCH MINT INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

A sublime blend of two great natural flavours – African cocoa, and peppermint oil, which is distilled from fresh peppermint by master parfumiers in the ancient perfume town of Grasse, in Provence, France.

INGREDIENTS
Cane sugar, cocoa powder (35%), French peppermint oil.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.53g

DRINKING CHOCOLATE • CINNAMON INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

This great cocoa powder is blended with four freshly cold-ground spices direct from the “spice islands” with cinnamon predominating, in a sophisticated European style of spiced drinking chocolate.

INGREDIENTS
Cane sugar, cocoa powder (35%), cold ground spices.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.57g

DRINKING CHOCOLATE • VANILLA INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

Chocolate and vanilla have been blended since prehistory in the Americas. we pack whole pieces of Tahitian vanilla bean with the drinking chocolate so that it slowly dries and infuses, steeping its fantastic aroma and flavour throughout the cocoa & sugar.

INGREDIENTS
Cane sugar, cocoa powder (35%), Tahitian vanilla beans.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 3.42g

DRINKING CHOCOLATE • WHITE INFUSED
100% NATURAL, FREE FROM GLUTEN AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

Real white drinking chocolate made from Ghanaian cocoa butter, pressed directly from cocoa beans, blended with fine dairy milk powder, vanilla, sugar and a little natural soy lecithin to hold it all together. All this makes for a truly sumptuous cup.

INGREDIENTS
White chocolate (sugar, cocoa butter (18%), whole milk powder, whey powder, lactose, soya lecithin, natural vanilla) sugar, skimmed milk powder.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

Nutrigrade: B
Sugar per 100ml of Drinking Chocolate Serving: 4.02g

Finest 10 year aged Pu-erh from Yunnan is perfumed with our specially crafted bergamot oil blend and generously adorned with lemon, lime and orange slices.

SERVING SUGGESTION
An interesting twist to a morning tea. Ideal for tea drinkers who prefer a tea with edge and bite. Alternatively, it is often drunk in the afternoons paired with puff pastries.

COUNTRIES OF ORIGIN
India, China

INGREDIENTS
Black tea, dried lemon, lime and orange slices and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Taking centerstage in the bouquet of its mysterious black tea base is a carefully selected Keemun species, expertly processed and smoked to deliver an intriguingly rounded note. Scented with rose petals and primrose oils, which add softness to the edgy notes of its black tea base.

SERVING SUGGESTION
This tea can be soft and delicate, or edgy and deep tasting depending on your brewing technique. Either way, it is a tea of medium strength that pairs perfectly with rich foods or pastries.

COUNTRIES OF ORIGIN
India, China

INGREDIENTS
Black tea, rose petals and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2 minutes for a light strength brew or 4-5 minutes for a medium strength brew. Remove leaves to prevent oversteeping.

Founded in 1859, the Makaibari plantation has been well known for its biodynamic cultivation techniques that produce some of the world's finest Darjeeling. This dark, golden brown bouquet is decorated with precious silvery tips, which give this cup a full yet soft and floral taste.

SERVING SUGGESTION
Perfect for late afternoons for a gentle lift, especially with citrus fruit tarts or cakes. Also great for pairing with white meat dishes.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

A traditional combination of velvety rich vibrant green tea leaves with fire-toasted popped brown rice, with the fresh tart notes of lime chunks and green apple bits to add fresh crisp fruit notes.

SERVING SUGGESTION
A more serious tea that is great with sushi and Japanese flavours or for drinking during a meal, as it pairs so well with savoury dishes.

COUNTRIES OF ORIGIN
Japan

INGREDIENTS
Sencha blend, popped brown rice, freeze-dried lime chunks, freeze-dried green apple bits

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C water for 2-3 minutes. Remove leaves to prevent oversteeping.

Cultivated in the north of Thailand at the foot of the Doi Phayapai Mountain. This exotic species of Oolong is renowned for its glowing, citrus-coloured cup with an exceptional flowery scent that resembles sweetened milk.

SERVING SUGGESTION
A prized and rare tea that is normally consumed strictly on its own during teatime with mild tasting cakes, pastries and baked goods. Often served on celebratory occasions.

COUNTRIES OF ORIGIN
Thailand

INGREDIENTS
Organic oolong tea

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in 70-75°C boiled water for 3-4 minutes. Remove leaves to prevent oversteeping.

Grown at an extreme altitude of over 2,000m with average temperatures ranging between 10°C and 20°C, this large, open and light green leaf with silvery coloured tips leaves a soft, mild and fruity bouquet in the cup. The infusion has a distinctive flowery scent that lingers in the mouth.

SERVING SUGGESTION
A light tasting infusion that can be enjoyed all day with or without accompanying sweets.

COUNTRIES OF ORIGIN
China

INGREDIENTS
White tea

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in 70-75°C water for 3-4 minutes. Remove leaves to prevent oversteeping.

A beautiful addition to our Earl Grey collection, this beautiful infusion showcases our signature bergamot oil, this time with a dollop of nutty pistachio notes, laced with the gentle sweetness of chocolatey truffle.

SERVING SUGGESTION
A robust and fragrant tea that is great for a mid-day lift. Pairs well with chocolates and sweet treats.

COUNTRIES OF ORIGIN
Europe

INGREDIENTS
Black tea, bergamot oil, safflower, chocolate truffle, pistachios, vanilla extract

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Our classic Earl Grey blend is crafted from expertly selected black teas from India and Sri Lanka and scented with our specially crafted bergamot oil blend. It delivers a taste profile that is complex yet intriguingly delicate and soft on the palate.

SERVING SUGGESTION
A quick brew for a softer liquor makes this a gentle lifting starter cup to the day. Steep for an extra minute and the complex bouquet of black teas springs into action, each releasing its own distinctive notes, making it a perfect mood lifting cup for any time of the day. Pairs perfectly with chocolates and cream desserts or pastries.

COUNTRIES OF ORIGIN
India, Sri Lanka

INGREDIENTS
Organic black tea and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Taking a leaf from the typical East Frisian blends, we have developed a robust and intense cup comprising select leaves from organic cultivations in Assam, Java and the Ceylonese highlands.

SERVING SUGGESTION
Perfect with your morning toast with jam. Ideally suited for afternoon tea with cakes and biscuits, especially creamy ones.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Our Peppermint is renowned for its deep, cooling, crisp aroma, refreshingly sharp flavour and smooth finish. It is made using only the freshest and finest grade of peppermint leaves available.

SERVING SUGGESTION
Caffeine-free. Recommended to be consumed (on its own) at any time of the day.

COUNTRIES OF ORIGIN
USA

INGREDIENTS
Peppermint

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Inspired by the flavours of high tea - scones, clotted cream, and cucumber sandwiches, this black tea blend is expertly balanced and crafted and showcases soft notes of cucumber and sweet marmalade.

SERVING SUGGESTION
A delicious tea that goes well with scones, pastries and sandwiches - enjoy it on its own, or add a touch of sugar for an indulgent afternoon treat.

COUNTRIES OF ORIGIN
Europe, India

INGREDIENTS
Black tea, safflower, sweet blackberry leaves, vanilla extract, orange slices, orange peels, freeze-dried cucumber slices and cucumber extract

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste. 

The sweet and sour contrast found in the best fruits, wrapped in a thin almond paste layer, the whole coated in premium chocolate.

Ingredients : French fruit jellies (cassis, apricot, pear, raspberry), cranberries, Grand Marnier extract, pectin, milk chocolate, white chocolate, coating agents: acacia gum and shellac

May contain trace of nuts, gluten, eggs.

This is a rich and diverse blend of coffee varieties roasted to a medium-dark profile. This blend delivers a full-bodied depth of chocolatey and nutty flavours and a consistently satisfying finish. Developed to be robust and reliable in performance, this coffee is the perfect choice for all coffee styles. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Sold as whole beans, grinding service is unavailable for Online Shop orders.

Nutrigrade: A
Sugar per 100g: 0g

Our coffee is decaffeinated in Mexico using pure mountain water that the company has trademarked as the "Mountain Water Process". With a smooth, nutty taste, this coffee has plenty of flavour and body that often surprises our customers who have been used to a flat, dull and stale decaf. Roasted and blended exclusively for The Providore by boutique coffee roaster, Brother Basil & Co Melbourne.

Sold as whole beans, grinding service is unavailable for Online Shop orders.

Nutrigrade: A
Sugar per 100g: 0g

Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. They differ from regular refined sugar in that the raw sugarcane juice is not centrifuged to separate the sugar crystals from the mother liquor, but simply filtered and then boiled down so that the richness and flavor of the syrup can be savored to the full. By adjusting the proportion of mother liquor left in the sugar, we have created flavors fragrances and colors. Ideal for baking and cooking, they are perfect to use in ways that bring out their special characteristics.

02 - A traditional sugar with a strong old-fashioned flavour and sweetness with a real presence.

Aqua 03 Sugar Syrup is produced by natural crystallization of rock sugar made from Hokkaido sugar beet with the addition of water only. The syrup is rich and dark and is fantastic poured over pancakes or ice-cream or used to make cakes and pastries.

Aqua 01 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in pastries or cakes.

Aqua 00 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in light pastries and cakes.

A rich, sweet preserve with the texture crunch of dried figs. Great with Stlton and string blue cheese. Spread on a cracker or fresh bread with some goat cheese it make a delicious canape.

Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.

Made from rose pink ruby grapefruit, this marmalade has a pithy grapefruit tang and chunky texture

Dark and treacly, this Scottish style marmalade is rich and dense with bitter caramel notes.

The sweet fragrant raspberries give this jam a full flavour that is balanced with a tart finish.

The finest Yarra Valley Apricots give this jam an intense sweet sharpness.

The perfect introduction to our single origin range contains one sachet of each of our specialty single origin coffees. Ethiopia Sidamo, Guatemalan SHB & Indonesian Mandheling - a great way to get to know these regions' coffee.

ULTRA FINE PREMIUM COFFEE
Created with a special production method that produces an ultra-fine soluble coffee powder, holding in all of the flavour and character of the coffee beans, which are released in 5 seconds when dissolved in hot or cold water.
The convenience of instant coffee with the flavour of a freshly-ground, traditional drip-brewed coffee.

Nutrigrade: A
Sugar per 100g: 0g

Using unrefined cane sugar from Okinawa's Hateruma Island - the southernmost inhabited island in the Japanese archipelago - this product combines the sweetness of Muscovado sugar in a harmonious blend with strong, fragrant coffee beans.

ULTRA FINE PREMIUM COFFEE
Created with a special production method that produces an ultra-fine soluble coffee powder, holding in all of the flavour and character of the coffee beans, which are released in 5 seconds when dissolved in hot or cold water.
The convenience of instant coffee with the flavour of a freshly-ground, traditional drip-brewed coffee.

Nutrigrade: B
Sugar per 100g: 4.67g