The Providore Collection

Aqua 01 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in pastries or cakes.

Aqua 00 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in light pastries and cakes.

A rich, sweet preserve with the texture crunch of dried figs. Great with Stlton and string blue cheese. Spread on a cracker or fresh bread with some goat cheese it make a delicious canape.

Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.

Deliciously sweet with a hint of chilli, this chutney is ideal to cool down a hot curry or add to a chicken salad. It can also be used to baste roast pork or chicken and is an excellent glaze for baked ham.

This relish is sweet from the peppers and has a tangy finish from the tomatoes. It goes well with just about anything and is particularly good in sandwiches and burgers, with barbequed meats or under melted cheese on toast.

Made from rose pink ruby grapefruit, this marmalade has a pithy grapefruit tang and chunky texture

Dark and treacly, this Scottish style marmalade is rich and dense with bitter caramel notes.

The sweet fragrant raspberries give this jam a full flavour that is balanced with a tart finish.

The finest Yarra Valley Apricots give this jam an intense sweet sharpness.

The perfect introduction to our single origin range contains one sachet of each of our specialty single origin coffees. Ethiopia Sidamo, Guatemalan SHB & Indonesian Mandheling - a great way to get to know these regions' coffee.

ULTRA FINE PREMIUM COFFEE
Created with a special production method that produces an ultra-fine soluble coffee powder, holding in all of the flavour and character of the coffee beans, which are released in 5 seconds when dissolved in hot or cold water.
The convenience of instant coffee with the flavour of a freshly-ground, traditional drip-brewed coffee.

Nutrigrade: A
Sugar per 100g: 0g

PROVIDORE INDONESIA (SUMATRA)
Kopi Mandheling - treasured for its high quality and rarity, we select only the highest grade 'G1' beans with rich complex flavours, balanced by a degree of bitterness to create a unique, exotic chatacter-filled coffee.

ULTRA FINE PREMIUM COFFEE
Created with a special production method that produces an ultra-fine soluble coffee powder, holding in all of the flavour and character of the coffee beans, which are released in 5 seconds when dissolved in hot or cold water.
The convenience of instant coffee with the flavour of a freshly-ground, traditional drip-brewed coffee.

Nutrigrade: A
Sugar per 100g: 0g

Our decaffeinated coffee has 99.85% of the caffeine removed. It is a balanced blend of Colombian and full-bodied Guatemalan beans which gives it a rich, deep flavour to satisfy, without the caffeine.

ULTRA FINE PREMIUM COFFEE
Created with a special production method that produces an ultra-fine soluble coffee powder, holding in all of the flavour and character of the coffee beans, which are released in 5 seconds when dissolved in hot or cold water.
The convenience of instant coffee with the flavour of a freshly-ground, traditional drip-brewed coffee.

Nutrigrade: A
Sugar per 100g: 0g

This is a rich and diverse blend of coffee varieties roasted to a medium-dark profile. This blend delivers a full-bodied depth of chocolatey and nutty flavours and a consistently satisfying finish. Developed to be robust and reliable in performance, this coffee is the perfect choice for all coffee styles.

ULTRA FINE PREMIUM COFFEE
Created with a special production method that produces an ultra-fine soluble coffee powder, holding in all of the flavour and character of the coffee beans, which are released in 5 seconds when dissolved in hot or cold water.
The convenience of instant coffee with the flavour of a freshly-ground, traditional drip-brewed coffee.

Nutrigrade: A
Sugar per 100g: 0g

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. The sugar is unrefined and has not been through a centrifugal process so it retains the character and natural minerals from the sugarcane and has more flavor. We have formed three different flavors of sugar - all retaining the taste and fragrance.

Our sugars are non-centrifugal and unrefined, made from sugarcane grown in Okinawa and produced for The Providore by Marukichi Sugar in Tokyo. They differ from regular refined sugar in that the raw sugarcane juice is not centrifuged to separate the sugar crystals from the mother liquor, but simply filtered and then boiled down so that the richness and flavor of the syrup can be savored to the full. By adjusting the proportion of mother liquor left in the sugar, we have created flavors fragrances and colors. Ideal for baking and cooking, they are perfect to use in ways that bring out their special characteristics.

01 - Sugar is characterised by a refined and gentle fragrance and a soft sweet after taste.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. The sugar is unrefined and has not been through a centrifugal process so it retains the character and natural minerals from the sugarcane and has more flavour.

03 - A luxurious sugar with more than a trace of mother liqueur from the sugarcane. Characterized by a full-bodied but mellow sweetness.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. The sugar is unrefined and has not been through a centrifugal process so it retains the character and natural minerals from the sugarcane and has more flavor.

02 - A traditional sugar with a strong old-fashioned flavor and sweetness with a real 'presence'.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. The sugar is unrefined and has not been through a centrifugal process so it retains the character and natural minerals from the sugarcane and has more flavor. 

01 - Characterized by refined and gentle fragrance and a soft sweet aftertaste.

A classic blend of orange, lemon and grapefruit, this marmalade is light and fresh with a tangy citrus finish

An intensely sharp and bitter marmalade with distinctive bright shreds of orange peel

Made from the sweetest strawberries in the Yarra Valley, this jam is full of fruit pieces and is bursting with flavour. 

Raspberries, strawberries, blackberries and blueberries combine deliciously to make a jam with deep berry flavours.

The tartness of rhubarb and the sweetness of ripe strawberries result in a perfectly balanced jam.

Fresh quinces combined with the crunchy texture of dried figs and warm spices make this a deliciously rich jam.

Made using ripe blood plums, this jam has a decidedly European flavor with a delightful sour finish.