Gourmet Pantry
The Providore Gourmet Pantry Collection
281 products
281 products
281 products
The Providore Quince and Fig Jam
Regular price $10.90Fresh quinces combined with the crunchy texture of dried figs and warm spices make this a deliciously rich jam.
The Providore Shiraz Jelly
Regular price $10.90Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.
The Providore Raspberry Jam
Regular price $10.90The sweet fragrant raspberries give this jam a full flavour that is balanced with a tart finish.
The Providore Tomato & Red Pepper Relish
Regular price $10.90This relish is sweet from the peppers and has a tangy finish from the tomatoes. It goes well with just about anything and is particularly good in sandwiches and burgers, with barbequed meats or under melted cheese on toast.
The Providore Strawberry Jam
Regular price $10.90Made from the sweetest strawberries in the Yarra Valley, this jam is full of fruit pieces and is bursting with flavour.
Stock Merchant Grass Fed Free Range Beef Bone Broth
Regular price $15.50This rich bone broth is extracted from grass fed, free range beef bones over a 24 hour period.
Simply heat and serve, adding a pinch of salt for flavour.
Ingredients: Water, grass fed beef and beef bones, Apple cider vinegar, rosemary extract (Natural antioxidant).
Stock Merchant Umami Rich Mushroom Stock
Regular price $12.75We simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavor to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa. Umami is the magical fifth flavor - it is the hallmark of delicious food. This Mushroom Stock makes food just that. No preservatives. No additives. It's real food.
Ingredients: Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)
Nuri Sardines in Tomato Sauce - 125g
Regular price $9.90Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.
When it comes to sardines, it’s safe to say that Pinhais & Cia are sticklers - in the best possible way.
Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.
What’s their secret? Attention to detail.
First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.
Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.
Ethical Dark Honey
Regular price $22.50This honey has been sourced from the beautiful Black Spur, located approximately 80km North East of Melbourne between Healesville and Narbethong in Victoria.
It is the tallest flowering plant and one of the tallest trees in the world, second to the coast Redwood.
Notes: bold, robust, caramel, golden syrup, earthy.
The Providore Fig & Port Jam
Regular price $10.90A rich, sweet preserve with the texture crunch of dried figs. Great with Stlton and string blue cheese. Spread on a cracker or fresh bread with some goat cheese it make a delicious canape.
The Providore Summer Berry Jam
Regular price $10.90Raspberries, strawberries, blackberries and blueberries combine deliciously to make a jam with deep berry flavours.
The Providore Rhubarb and Strawberry Jam
Regular price $10.90The tartness of rhubarb and the sweetness of ripe strawberries result in a perfectly balanced jam.
The Providore Apricot Jam
Regular price $10.90The finest Yarra Valley Apricots give this jam an intense sweet sharpness.
Frankie's Fine Brine Classic New York Deli Pickle Halves - 680g
Regular price $19.50The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.
Pastificio dei Campi Vermicelli di Gragnano - 500g
Regular price $10.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
Vermicelli is one of the most ancient Neapolitan pasta shapes, so much so that once upon a time pasta-makers were known as vermicellari. A document dated 1284 attests to their sale, while the first published recipe probably dates back to the 15th century, in the "Libro de arte coquinaria" (1464-65), by the celebrated Mastro Martino. The name refers to their shape, reminiscent of small worms (vermi).
The Providore Pink Grapefruit Marmalade
Regular price $10.90Made from rose pink ruby grapefruit, this marmalade has a pithy grapefruit tang and chunky texture
The Providore Wafer Crackers for Cheese - 100g
Regular price $6.90Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste.
Ridiculously Delicious Super Smooth Peanut Butter
Regular price $12.50Australian golden roasted peanuts, ground to creamy smooth perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.
The Providore Onion Jam
Regular price $10.90Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.
The Providore Mango & Pineapple Chutney
Regular price $10.90Deliciously sweet with a hint of chilli, this chutney is ideal to cool down a hot curry or add to a chicken salad. It can also be used to baste roast pork or chicken and is an excellent glaze for baked ham.
Nuri Spiced Sardines in Tomato Sauce - 125g
Regular price $9.90Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.
When it comes to sardines, it’s safe to say that Pinhais & Cia are sticklers - in the best possible way.
Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.
What’s their secret? Attention to detail.
First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.
Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.
Ethical Light Honey
Regular price $22.50This honey has been sourced from the magificient Pyreness ranges located approximately 200km North West of Melbourne between Avoca and Ararat.
An Australian all time favourite with a pleasant delicate flavour.
Notes: sweet, fresh, waxy, mild and delicate
Stock Merchant Gut Health Beef Bone Broth
Regular price $30.00Extracted over a 24 hour period, these bone broths are rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths.
As with all The Stock Merchant bone broth products, there are no filler vegetables used - just water, grass fed, free range chicken or beef bones and apple cider vinegar. This range is perfect for consumers who want the best possible bone broth solution for improving their gut health.
3 times as concentrated as other bone broths on the market. Regarded as medicine for people with gut health issues. 4 servings per pack, great value proposition considering concentration. Rich and pure with health-boosting properties.
Ingredients: Water, grass fed free range beef and beef bones, apple cider vinegar, rosemary extract (natural antioxidant).
Stock Merchant Free Range Beef Stock
Regular price $12.75This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.
We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
Ingredients: water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.
Provenance of beef bones: exclusively grass-fed, free range cattle from the pastures of victoria and new south wales, with no supplementary food or chemicals used.
Pastificio dei Campi Linguine di Gragnano
Regular price $10.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
A much-loved shape used all over the Italian peninsula but originating in Liguria. Linguine go very well with Genoese pesto or with fish or shellfish-based sauces. A classic Gragnano dish is linguine with clams.
The Providore Aubergine & Chilli Pickle
Regular price $10.90Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.
The Providore Triple Citrus Marmalade
Regular price $10.90A classic blend of orange, lemon and grapefruit, this marmalade is light and fresh with a tangy citrus finish
The Providore Bloodplum Jam
Regular price $10.90Made using ripe blood plums, this jam has a decidedly European flavor with a delightful sour finish.
Alto Merlot Vinegar
Regular price $22.00This traditional bittersweet Spanish-style merlot based finishing vinegar is crafted from premium merlot grapes from selected cool climate southeastern Australian vineyards.
Garnet red and full-bodied, it displays rich red berry fruit aromas underpinned by tinges of toast and mulled pears, leading to a structured, complex, long palate with a spicy final twist.
Ridiculously Delicious Chunky Crunch Peanut Butter
Regular price $12.50Australian golden roasted peanuts, ground to chunky perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.
Pastificio dei Campi Fettucce di Gragnano
Regular price $10.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
Wider than linguine, the name of this shape comes from its resemblance to the strips used for the hems of clothes. Fettucce are ideal with meat-based sauces, or with shellfish.
Pastificio dei Campi Maccheroncini Al Pettine di Gragnano - 250g
Regular price $7.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
Together with orecchiette and trofie, this is one of the Pastificio dei Campi shapes produced with a special machine called a baresina. It's a dried durum wheat pasta version of the traditional home-made egg pasta shape made using a comb-like tool.
Stock Merchant Free Range Chicken Stock
Regular price $12.75This fully-flavoured stock is made the traditional way with genuine free range Australian chickens.
We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. the result is a stock with a remarkable purity and depth of flavour. use generously in risottos, stews, soups and more.
Ingredients: water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.
Provenance of chicken bones: certified free range chickens from victorian farms.
Pastificio dei Campi Orecchiette di Gragnano - 250g
Regular price $7.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
Together with maccheroncini al pettine and trofie, this is one of the Pastificio dei Campi shapes produced with a special machine called a baresina. Originally from Puglia, this shape takes its name from its distinctive shape, like little ears.
The Providore Seville Orange Marmalade
Regular price $10.90An intensely sharp and bitter marmalade with distinctive bright shreds of orange peel
Terre Exotique Ras El Hanout - 60g
Regular price $13.00The Ras El Hanout (or Rass el Hanout) is a traditional Moroccan spice mix, essential for making tagines, couscous, and pastillas but it is also widely used in western cuisine. It is quite an amazing mix, containing up to 30 ingredients, depending on the tastes and inspiration of the spice maker who concocts it. However, some ingredients are essential like cumin, cubeb pepper, ginger, nutmeg, turmeric, cinnamon, fenugreek and green anise.
Ras el Hanout literally means “the head of the store”, as only someone who was highly qualified could concoct this complex mix according to the traditional recipe. This mix comes from Morroco’s imperial cities (Fes, Rabat, etc) whose elegance, refined lifestyle and gastronomy are still wide-reaching after more than 1,200 years.
It has spicy, hot, sweet and sour, supple and enchanting flavours, releasing complex yet harmonious notes.
Ingredients: Turmeric, coriander, cumin, black pepper, ginger, cinnamon, clove, green cardamom, allspice, brown sugar, paprika, nutmeg, rose petal
Terre Exotique Arrabiata Mix - 35g
Regular price $10.00Pastificio dei Campi Spaghetti di Gragnano - 500g
Regular price $10.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
Spaghetti is the dried pasta shape par excellence and emblem of the Neapolitan table. The name comes from their shape, similar to a thick piece of string (spago). The first reference to spaghetti is found in the Vocabolario Domestico by Giacinto Carena (1846), where it is listed alongside "capelloni, spilloni e vermicelli"; a few years later it appears in the famous Dizionario Tommaseo-Bellini, published in 1861-1879.
Pastificio dei Campi Penne Ziti Lisce di Gragnano - 250g
Regular price $7.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
The Penne Ziti Lisce di Gragnano are hollow and cut on the diagonal for a great texture on the palate.
Stock Merchant Gut Health Chicken Bone Broth
Regular price $30.00Extracted over a 24 hour period, these bone broths are rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths.
As with all The Stock Merchant bone broth products, there are no filler vegetables used - just water, grass fed, free range chicken or beef bones and apple cider vinegar. This range is perfect for consumers who want the best possible bone broth solution for improving their gut health.
3 times as concentrated as other bone broths on the market. Regarded as medicine for people with gut health issues. 4 servings per pack, great value proposition considering concentration. Rich and pure with health-boosting properties.
Ingredients: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant).
The Providore Dark Marmalade
Regular price $10.90Dark and treacly, this Scottish style marmalade is rich and dense with bitter caramel notes.
Terre Exotique Espelette Chilli Pepper PDO - 40g
Regular price $18.50The Providore Pear & Raisin Chutney
Regular price $10.90The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.
Pickapeppa Original Sauce - 140ml
Regular price $11.50Since its creation in 1921, Pickapeppa Sauce has established itself as an international legend. A must-have sauce for knowing connoisseurs, Pickapeppa Sauce is like Jamaica itself, a mixture of diverse worldwide cultural influences, through cuisine, music, dance and art.
Jamaicans today are descendants of people from around the world who settled on the island and mixed together. Pickapeppa Sauce is produced in much the same way, a combination of fine ingredients selected from seven countries to ensure the best possible quality… a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, peppers and spices. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavour that Pickapeppa’s admirers so love.
Only 100% natural ingredients are used. Cane vinegar is used as a natural preservative.
The Classic Jamaican Sauce! Pickapeppa Sauce’s sweet, mellow flavour of cane vinegar makes it a perfect compliment to almost any dish from appetizer to entrée to dessert.
Red Clipper Red Habanero Cayenne & Tomato Sauce - 200ml
Regular price $17.40A sophisticated range of sauces for chilli- loving foodies, made in Australia.
As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.
So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.
This rich and full bodied sauce balances the fieriness of bird’s eye chillies, spiciness of Cayenne and fruitiness of the Habanero to create Red Clipper’s classic medium-hot chilli and tomato combination. It is a classic chilli sauce that is at home with anything from steaks, tacos and burgers to chips, pasta sauce and marinades. This can also be used to whip up a mean Bloody Mary.