407 products
The Providore Shiraz Jelly
Regular price $10.90Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.
The Providore Tomato & Red Pepper Relish
Regular price $10.90This relish is sweet from the peppers and has a tangy finish from the tomatoes. It goes well with just about anything and is particularly good in sandwiches and burgers, with barbequed meats or under melted cheese on toast.
The Providore Raspberry Jam
Regular price $10.90The sweet fragrant raspberries give this jam a full flavour that is balanced with a tart finish.
The Providore Wafer Crackers for Cheese - 100g
Regular price $6.90Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste.
Stock Merchant Grass Fed Free Range Beef Bone Broth
Regular price $15.50This rich bone broth is extracted from grass fed, free range beef bones over a 24 hour period.
Simply heat and serve, adding a pinch of salt for flavour.
Ingredients: Water, grass fed beef and beef bones, Apple cider vinegar, rosemary extract (Natural antioxidant).
Nuri Sardines in Tomato Sauce - 125g
Regular price $9.90Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.
When it comes to sardines, it’s safe to say that Pinhais & Cia are sticklers - in the best possible way.
Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.
What’s their secret? Attention to detail.
First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.
Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.
Ethical Dark Honey
Regular price $22.50This honey has been sourced from the beautiful Black Spur, located approximately 80km North East of Melbourne between Healesville and Narbethong in Victoria.
It is the tallest flowering plant and one of the tallest trees in the world, second to the coast Redwood.
Notes: bold, robust, caramel, golden syrup, earthy.
Stock Merchant Free Range Chicken Bone Broth
Regular price $15.50A rich, pure bone broth extracted from free range Australian chicken bones over a 24 hour period. Made the authentic way with no vegetables, our broth is rich in life-boosting minerals and amino acids.
Simply heat and serve, adding a pinch of salt for flavour.
19g of protein per 250g!
Ingredients: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant).
The Fine Cheese Co. Toast for Cheese - Apricots, Pistachios and Sesame Seeds - 100g
Regular price $12.00‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
Ingredients: Buttermilk, Wheat Flour, Dried Apricots (30%)(Sulphites), Sesame Seeds (19%), Pistachio Nuts (6%), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Sunflower Seeds (0.5%), Natural Flavouring. Not suitable for nut allergy sufferers.
Frankie's Fine Brine Classic New York Deli Pickle Halves - 680g
Regular price $19.50The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.
Stock Merchant Traditional Vegetable Stock
Regular price $12.75This fully flavoured vegetable stock is made the traditional way with at least 50% organic vegetables and herbs.
We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. the result is a stock with a remarkable intensity and depth of flavour. use generously in risottos, stews, soups and more. no preservatives, no additives. it’s real food.
Ingredients: water, onions, carrots, celery, tomato, leeks, parsley, black peppercorns, rosmarinic acid (natural antioxidant), bay leaves. made with at least 50% organic vegetables.
Provenance of vegetables: at least 50% of vegetables used are certified organic, all vegetables are sourced from victorian markets.
The Providore Fig & Port Jam
Regular price $10.90A rich, sweet preserve with the texture crunch of dried figs. Great with Stlton and string blue cheese. Spread on a cracker or fresh bread with some goat cheese it make a delicious canape.
The Providore Onion Jam
Regular price $10.90Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.
The Providore Mango & Pineapple Chutney
Regular price $10.90Deliciously sweet with a hint of chilli, this chutney is ideal to cool down a hot curry or add to a chicken salad. It can also be used to baste roast pork or chicken and is an excellent glaze for baked ham.
The Providore Rhubarb and Strawberry Jam
Regular price $10.90The tartness of rhubarb and the sweetness of ripe strawberries result in a perfectly balanced jam.
The Providore Apricot Jam
Regular price $10.90The finest Yarra Valley Apricots give this jam an intense sweet sharpness.
Nuri Spiced Sardines in Tomato Sauce - 125g
Regular price $9.90Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.
When it comes to sardines, it’s safe to say that Pinhais & Cia are sticklers - in the best possible way.
Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.
What’s their secret? Attention to detail.
First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.
Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.
Ridiculously Delicious Super Smooth Peanut Butter
Regular price $31.50Australian golden roasted peanuts, ground to creamy smooth perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.
Pastificio dei Campi Vermicelli di Gragnano - 500g
Regular price $10.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
Vermicelli is one of the most ancient Neapolitan pasta shapes, so much so that once upon a time pasta-makers were known as vermicellari. A document dated 1284 attests to their sale, while the first published recipe probably dates back to the 15th century, in the "Libro de arte coquinaria" (1464-65), by the celebrated Mastro Martino. The name refers to their shape, reminiscent of small worms (vermi).
The Providore Pink Grapefruit Marmalade
Regular price $10.90Made from rose pink ruby grapefruit, this marmalade has a pithy grapefruit tang and chunky texture
Nuri Sardines in Olive Oil - 125g
Regular price $9.90Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.
When it comes to sardines, it’s safe to say that Pinhais & Cia are sticklers - in the best possible way.
Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.
What’s their secret? Attention to detail.
First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.
Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.
Jamon Serrano - 150g
Regular price $17.25Type of Charcuterie: Ham
Country: Spain
Meat: Pork
Portion: 150g
Tasting Notes: Slightly salty with complementary sweet notes giving a beautiful flavour
Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!
Nuri Spiced Sardines in Olive Oil - 125g
Regular price $9.90Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.
When it comes to sardines, it’s safe to say that Pinhais & Cia are sticklers - in the best possible way.
Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.
What’s their secret? Attention to detail.
First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.
Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.
Ethical Light Honey
Regular price $22.50This honey has been sourced from the magificient Pyreness ranges located approximately 200km North West of Melbourne between Avoca and Ararat.
An Australian all time favourite with a pleasant delicate flavour.
Notes: sweet, fresh, waxy, mild and delicate
The Fine Cheese Co. Walnut, Honey & Extra Virgin Olive Oil Crackers - 125g
Regular price $8.00Intentionally subtle, so as to never overwhelm the cheese. Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any blue cheese.
Ingredients: Wheat Flour | Extra Virgin Olive Oil 10% | Autolysed Yeast | Natural Flavourings | Ground Walnuts 3% | Soft Brown Sugar | Honey 2% | Sodium Bicarbonate (Raising Agent)
The Fine Cheese Co. Fig, Honey & Extra Virgin Olive Oil Crackers - 125g
Regular price $8.00Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.
Ingredients: Wheat Flour, Extra Virgin Olive Oil 10%, Dried Fig Pieces 7%, Autolysed Yeast, Dark Muscovado Sugar, Honey 1%, Lemon Juice Concentrate, Sea Salt, Sodium Bicarbonate (Raising Agent), Natural Flavouring
Ridiculously Delicious Chunky Crunch Peanut Butter
Regular price $31.50Australian golden roasted peanuts, ground to chunky perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.
Stock Merchant Free Range Beef Stock
Regular price $12.75This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.
We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
Ingredients: water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.
Provenance of beef bones: exclusively grass-fed, free range cattle from the pastures of victoria and new south wales, with no supplementary food or chemicals used.
The Providore Bloodplum Jam
Regular price $10.90Made using ripe blood plums, this jam has a decidedly European flavor with a delightful sour finish.
Xavier David Comte - 100g
Regular price $15.50Type of Cheese: Hard Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g
Tasting Notes: Aged 14 months giving the cheese a creamy texture with nutty and caramelized flavours
Pastificio dei Campi Fettucce di Gragnano
Regular price $10.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
Wider than linguine, the name of this shape comes from its resemblance to the strips used for the hems of clothes. Fettucce are ideal with meat-based sauces, or with shellfish.
Pastificio dei Campi Linguine di Gragnano
Regular price $10.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
A much-loved shape used all over the Italian peninsula but originating in Liguria. Linguine go very well with Genoese pesto or with fish or shellfish-based sauces. A classic Gragnano dish is linguine with clams.
Stock Merchant Free Range Chicken Stock
Regular price $12.75This fully-flavoured stock is made the traditional way with genuine free range Australian chickens.
We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. the result is a stock with a remarkable purity and depth of flavour. use generously in risottos, stews, soups and more.
Ingredients: water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.
Provenance of chicken bones: certified free range chickens from victorian farms.
The Providore Aubergine & Chilli Pickle
Regular price $10.90Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.
The Providore Triple Citrus Marmalade
Regular price $10.90A classic blend of orange, lemon and grapefruit, this marmalade is light and fresh with a tangy citrus finish
Xavier David Fromage ala Truffle Noire - 100g
Regular price $22.00Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g
Tasting Notes: Rich, decadent and aromatic notes combine with the rich flavours of black summer truffle
Pepe Saya Cultured Butter (Salted) - 200g
Regular price $12.50Pepe Saya Cultured Butter is rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating our crème fraîche. This is then churned and handpacked into the unique round pat.
Cultured Butter- The Lactobacillus culture we add to fresh cream converts lactose into lactic acid, which produces additional aroma compounds such as diacetyl which causes the extremely buttery scent and flavour that uncultured butter does not normally possess.
Alto Merlot Vinegar
Regular price $35.00 Sale price $21.00This traditional bittersweet Spanish-style merlot based finishing vinegar is crafted from premium merlot grapes from selected cool climate southeastern Australian vineyards.
Garnet red and full-bodied, it displays rich red berry fruit aromas underpinned by tinges of toast and mulled pears, leading to a structured, complex, long palate with a spicy final twist.
Pastificio dei Campi Maccheroncini Al Pettine di Gragnano - 250g
Regular price $7.50Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
Together with orecchiette and trofie, this is one of the Pastificio dei Campi shapes produced with a special machine called a baresina. It's a dried durum wheat pasta version of the traditional home-made egg pasta shape made using a comb-like tool.
Iberico Chorizo Salami - 150g
Regular price $15.00Type of Charcuterie: Salami
Country: Spain
Meat: Pork
Portion: 150g
Tasting Notes: Crafted from the famed black-hoofed Iberico pork, and seasoned with sea salt & black pepper. Eep red in colour with a complex meaty flavour
Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!
Parma Ham 18 Months - 150g
Regular price $18.00Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g
Tasting Notes: Cured for 18 - 22 months, the Parma Ham has delicate pink meat marbled with streaks of indulgent white fat
Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter or sandwiches!
The Fine Cheese Co. Toast for Cheese - Cherries, Almonds and Linseeds - 100g
Regular price $12.00Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.
Ingredients: Buttermilk, Wheat Flour, Glace Cherries (20%) (Cherries, Glucose Fructose Syrup, Concentrates (Carrot, Radish, Blackcurrant), Acidity Regulator (Citric Acid)) (Sulphites), Almonds (14%), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Linseeds (11%), Honey, Lemon Juice, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Natural Flavouring. Not suitable for nut allergy sufferers.
The Fine Cheese Co. Toast for Cheese - Dates, Hazelnuts and Pumpkin Seeds - 100g
Regular price $12.00Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.
Ingredients: Buttermilk, Wheat Flour, Chopped Dates (29%), Hazelnuts (16%), Pumpkin Seeds (14%), Honey, Extra Virgin Olive Oil, Soft Brown Sugar, Raising Agent (Sodium Bicarbonate), Full Cream Milk Powder, Sea Salt. Not suitable for nut allergy sufferers.
The Fine Cheese Co. Gluten-Free Extra Virgin Olive Oil and Sea Salt Crackers - 110g
Regular price $9.50Intentionally subtle, so as to never overwhelm the cheese.
Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese.
Ingredients: Buttermilk, Tapioca Starch, Gluten-free oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted barley, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate.
The Providore Seville Orange Marmalade
Regular price $10.90An intensely sharp and bitter marmalade with distinctive bright shreds of orange peel