Gourmet Pantry
The Providore Gourmet Pantry Collection
70 products
70 products
70 products
Stock Merchant Grass Fed Free Range Beef Bone Broth
Regular price $15.50This rich bone broth is extracted from grass fed, free range beef bones over a 24 hour period.
Simply heat and serve, adding a pinch of salt for flavour.
Ingredients: Water, grass fed beef and beef bones, Apple cider vinegar, rosemary extract (Natural antioxidant).
Nuri Sardines in Tomato Sauce - 125g
Regular price $9.90Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.
When it comes to sardines, it’s safe to say that Pinhais & Cia are sticklers - in the best possible way.
Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.
What’s their secret? Attention to detail.
First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.
Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.
Stock Merchant Free Range Chicken Bone Broth
Regular price $15.50A rich, pure bone broth extracted from free range Australian chicken bones over a 24 hour period. Made the authentic way with no vegetables, our broth is rich in life-boosting minerals and amino acids.
Simply heat and serve, adding a pinch of salt for flavour.
19g of protein per 250g!
Ingredients: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant).
Stock Merchant Traditional Vegetable Stock
Regular price $12.75This fully flavoured vegetable stock is made the traditional way with at least 50% organic vegetables and herbs.
We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. the result is a stock with a remarkable intensity and depth of flavour. use generously in risottos, stews, soups and more. no preservatives, no additives. it’s real food.
Ingredients: water, onions, carrots, celery, tomato, leeks, parsley, black peppercorns, rosmarinic acid (natural antioxidant), bay leaves. made with at least 50% organic vegetables.
Provenance of vegetables: at least 50% of vegetables used are certified organic, all vegetables are sourced from victorian markets.
Frankie's Fine Brine Classic New York Deli Pickle Halves - 680g
Regular price $19.50The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.
Stock Merchant Gut Health Beef Bone Broth
Regular price $30.00Extracted over a 24 hour period, these bone broths are rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths.
As with all The Stock Merchant bone broth products, there are no filler vegetables used - just water, grass fed, free range chicken or beef bones and apple cider vinegar. This range is perfect for consumers who want the best possible bone broth solution for improving their gut health.
3 times as concentrated as other bone broths on the market. Regarded as medicine for people with gut health issues. 4 servings per pack, great value proposition considering concentration. Rich and pure with health-boosting properties.
Ingredients: Water, grass fed free range beef and beef bones, apple cider vinegar, rosemary extract (natural antioxidant).
Nuri Spiced Sardines in Tomato Sauce - 125g
Regular price $9.90Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.
When it comes to sardines, it’s safe to say that Pinhais & Cia are sticklers - in the best possible way.
Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.
What’s their secret? Attention to detail.
First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.
Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.
Stock Merchant Free Range Beef Stock
Regular price $12.75This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.
We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
Ingredients: water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.
Provenance of beef bones: exclusively grass-fed, free range cattle from the pastures of victoria and new south wales, with no supplementary food or chemicals used.
Stock Merchant Free Range Chicken Stock
Regular price $12.75This fully-flavoured stock is made the traditional way with genuine free range Australian chickens.
We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. the result is a stock with a remarkable purity and depth of flavour. use generously in risottos, stews, soups and more.
Ingredients: water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.
Provenance of chicken bones: certified free range chickens from victorian farms.
Stock Merchant Gut Health Chicken Bone Broth
Regular price $30.00Extracted over a 24 hour period, these bone broths are rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths.
As with all The Stock Merchant bone broth products, there are no filler vegetables used - just water, grass fed, free range chicken or beef bones and apple cider vinegar. This range is perfect for consumers who want the best possible bone broth solution for improving their gut health.
3 times as concentrated as other bone broths on the market. Regarded as medicine for people with gut health issues. 4 servings per pack, great value proposition considering concentration. Rich and pure with health-boosting properties.
Ingredients: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant).
Stock Merchant Free Range Old Fashioned Gravy
Regular price $14.50The perfect accompaniment for roasts, this delicious old-fashioned gravy is made with our free-range chicken stock.
We simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.
- Gluten free
- All natural
- Free of additives, e-numbers and preservatives
- Made with our grass fed beef stock and free range chicken broth
La Fundidora Pastor Mexican Cooking Sauce - 340g
Regular price $13.90Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.
When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.
Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.
Escuminac Extra Rare Organic Maple Syrup - 200ml
Regular price $22.50Escuminac amber, a richly-flavoured syrup, is produced in very small quantities, making it rare. Golden in colour with bright highlights, it is the finest in our range of products. Produced exclusively with sap harvested during the first days of the sap run, rare Escuminac amber is an exceptional syrup with a smooth, velvety texture. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour.
La Fundidora Chipotle Mexican Cooking Sauce - 340g
Regular price $13.90Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.
When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.
Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.
Noya ABC Butter - 250g
Regular price $16.50A perfect combination of smooth and crunch; Noya Nut Butter ABC will give you something to sing about! Hand-picked almonds, brazil nuts, and cashews, lightly roasted to perfection, then crushed and blended together to create a deliciously addictive, naturally sweet spread. You’ll love the velvety, smooth texture from the AB, the crunch from the C. And the rhythm kick in when you sing, “1,2,3” and “do, re, mi”.
Noya Almond Butter - 250g
Regular price $16.50One of the originals, this tasty butter will show you some seriously smooth moves. Premium hand-picked Australian grown almonds, lightly dry-roasted to perfection then crushed and blended, creating a naturally sweet, seriously creamy staple for your pantry. This soft, silky Almond Noya nut butter spread is perfect in every meal and on the end of every spoon. Spread it far and wide.
Frankie's Fine Brine Classic Sweet Fire Pickle Chips - 680g
Regular price $19.50She's the spicy cousin to the bread & butter pickle and she means business. Subtle on the sweet side but with a surprising kick of mouth-watering habanero heat - this brined beauty brings a bit of bang to your next epic burger.
Stock Merchant Free Range Red Wine Jus
Regular price $14.50We slowly reduce our Grass Fed Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish.
- Gluten free
- All natural
- Free of additives, e-numbers and preservatives
- Made with our grass fed beef stock and free range chicken broth
La Fundidora Ambar Salsa - 340g
Regular price $9.95Take your tastebuds to Mexico with small-batch, hand-crafted salsas.
When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.
Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.
Escuminac Late Harvest Organic Maple Syrup - 200ml
Regular price $22.50Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With notes of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings.
In Canada, maple syrup is available in five different categories. The main grading criterion is the colour, expressed in terms of the degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavour.
Frankie's Fine Brine Gin Pickle Spears - 680g
Regular price $19.50The king pin of pickles - this fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next bloody mary or splash some brine into your dirty martini for some serious pickle-tipple swagger.
Frankie's Fine Brine Smoky Jalapeno Pickle Relish - 230g
Regular price $16.90A delicious relish loaded up with our classic New York deli pickle, spicy jalapeño and a hint of smoky aprika. An ideal fiery accompaniment to your next burrito or BBQ cookout!
Escuminac Great Harvest Organic Maple Syrup - 200ml
Regular price $22.50Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. It's aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it is full-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru!
La Fundidora Humo Salsa - 340g
Regular price $9.95Take your tastebuds to Mexico with small-batch, hand-crafted salsas.
When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.
Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.
La Fundidora Fresca Salsa - 340g
Regular price $9.95Take your tastebuds to Mexico with small-batch, hand-crafted salsas.
When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.
Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.
Frankie's Fine Brine Crunchy Cauliflower - 453g
Regular price $19.90Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.
Noya Cashew Butter - 250g
Regular price $16.50A velvety, delicious dream that will have you coming back for more. The best hand-picked, naturally creamy cashews, roasted to golden perfection, then crushed and blended. It’ll give you a spread softer than your winter cashmere, healthier than your Friday night habits.
Frankie's Fine Brine Sweet Mustard Pickle Relish - 230g
Regular price $16.90This deliciously sweet and tangy relish is made the traditional way using our flavourful New York deli pickle and our signature Frankie's crunch. A savoury accompaniment to your next sandwhich!
Frankie's Fine Brine American Pickle Relish - 230g
Regular price $16.90Elevate your culinary creations and experience the best of American flavors in every bite with our American Pickle Relish - made with our signature brine and renowned New York deli pickle.
Escuminac Great Harvest Organic Maple Syrup Square Tin - 500ml
Regular price $47.50Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavoured. It's aromatic profile brings to mind warm, buttered brown sugar, date puree, English toffee and green anise with a subtle hint of curry. Flavorful, it is full-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru!
Fable Succulent Slow-Braised Mushrooms - 250g
Regular price $14.40Umami meaty goodness sans meat.
Fable is a delicious plant-based alternative to slow-cooked braised beef, created using ingredients that are as minimally processed as possible. Fable is based on shiitake mushrooms which make up 2/3 of the ingredient list, which also includes white & black pepper, coconut oil, tapioca flour and gluten-free soy sauce.
Use Fable braised beef in all your favourite slow-cooked meat dishes, from bolognese and ragu, tacos and burritos to curries, pies and your favourite Asian dishes.
Noya Pistachio Butter - 250g
Regular price $24.50Packed with green power and a deliciously unique taste to flaunt. Noya Nut Butter Pistachio is a spread of premium hand-picked Australian-grown pistachios, lightly dry-roasted for a richer flavour. Then crushed and blended into a naturally sweet, beautifully green, decadently creamy spread that will lift any dish.
Noya Crunchy Almond Butter - 250g
Regular price $16.50Spoon-licking, teeth-crunching, tongue-smacking, highly-recommendable goodness, is here to blow your mind and make a mark. Healthier than no other, this golden jar of goodness is double the crunch and quadruple the taste. The premium, hand-picked, Australian-grown almonds used are lightly dry-roasted, blended and bottled in Melbourne. The result? A bottle of best-selling bliss! This seriously crunchy life staple is entirely natural, packed full of protein and wants to go home with you! Let’s start spooning!
Doodles Creek Salad Dressing Asian Salad Dressing with Miso - 250ml
Regular price $18.50Doodles salad dressings are made the traditional way with quality ingredients and simplicity. They are very similar to the dressings that most good chefs would make at home: natural ingredients with no added water or gums.
This delicious dressing can be used as a marinade, dipping sauce or dressing. It is made with gluten-free soy sauce, extra virgin olive oil, rice vinegar, fresh ginger, onion flakes and miso paste. Once shaken up it is wonderful with fresh seafood that has been grilled or served as sashimi.
- Quality ingredients
- No thickeners added
- No preservatives, low in sugar
- Gluten-free
- 100% Natural
- Australian made
Doodles Creek Classic Salad Dressing - 250ml
Regular price $18.50Doodles salad dressings are made the traditional way with quality ingredients and simplicity. They are very similar to the dressings that most good chefs would make at home: natural ingredients with no added water or gums.
This dressing has the tang of fresh lemon juice and white wine vinegar together with fresh garlic, Dijon mustard, extra virgin olive oil and canola oil. It is low in sugar and delicious when drizzled over a Summer salad or poured over a Salad Nicoise of tuna, lettuce, hard-boiled eggs, tomatoes and Kalamata Olives.
- Quality ingredients
- No thickeners added
- No preservatives, low in sugar
- Gluten-free
- 100% Natural
- Australian made
Frankie's Fine Brine Whiskey Pickle - 680g
Regular price $19.50There’s no muckin’ about with this pickle. It’s straight up in your face flavour from the first bite. Bathed in glorious whiskey and packing a respectable amount of Habanero heat and smoky Chipotle under its belt – Finally a pickle with plenty of punch to up your BBQ game.
'Frankie Vale', the infamous 1920's bootlegger is better known for smuggling Canadian booze into New York and lesser-known for his appreciation of fine pickles. Rumour has it that his brined beauties were a front for his liquor business. We tip our hat to the man with our signature liquor-soaked pickles and classic brines.
La Fundidora Luna Salsa - 340g
Regular price $9.95Take your tastebuds to Mexico with small-batch, hand-crafted salsas.
When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.
Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.
Frankie's Fine Brine Brussels Sprouts - 453g
Regular price $19.90Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all natural, gluten free and vegan.