Jams, Marmalades and Spreads

A classic blend of orange, lemon and grapefruit, this marmalade is light and fresh with a tangy citrus finish

Raspberries, strawberries, blackberries and blueberries combine deliciously to make a jam with deep berry flavours.

An intensely sharp and bitter marmalade with distinctive bright shreds of orange peel

The sweet fragrant raspberries give this jam a full flavour that is balanced with a tart finish.

Fresh quinces combined with the crunchy texture of dried figs and warm spices make this a deliciously rich jam.

Made from rose pink ruby grapefruit, this marmalade has a pithy grapefruit tang and chunky texture

Dark and treacly, this Scottish style marmalade is rich and dense with bitter caramel notes.

Made using ripe blood plums, this jam has a decidedly European flavor with a delightful sour finish.

Australian golden roasted peanuts, ground to creamy smooth perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.

Australian golden roasted peanuts, ground to chunky perfection and lightly salted. That’s it! No sugars. No hydrogenated oils. No preservatives. Just the non-stop thrill of peanut butter splendour.

Pepe Saya Cultured Butter is rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating our crème fraîche. This is then churned and handpacked into the unique round pat.

Cultured Butter- The Lactobacillus culture we add to fresh cream converts lactose into lactic acid, which produces additional aroma compounds such as diacetyl which causes the extremely buttery scent and flavour that uncultured butter does not normally possess.

Pepe Saya Cultured Butter is rich in taste with a buttery aroma. This taste is achieved by allowing fresh cream to ferment and sour, creating our crème fraîche. This is then churned and handpacked into the unique round pat.

Cultured Butter- The Lactobacillus culture we add to fresh cream converts lactose into lactic acid, which produces additional aroma compounds such as diacetyl which causes the extremely buttery scent and flavour that uncultured butter does not normally possess.

Meet hazel. She brings a whipped decadence to the yard, not milkshakes. The finest hand-picked hazelnuts roasted until golden, rich, and toasty. Then crushed and blended, giving you a full bodied, guilt-free, natural taste and texture so good, you’ll never touch chocolate again. Try this hazelnut noya nut butter today !

A velvety, delicious dream that will have you coming back for more. The best hand-picked, naturally creamy cashews, roasted to golden perfection, then crushed and blended. It’ll give you a spread softer than your winter cashmere, healthier than your Friday night habits. 

One of the originals, this tasty butter will show you some seriously smooth moves. Premium hand-picked Australian grown almonds, lightly dry-roasted to perfection then crushed and blended, creating a naturally sweet, seriously creamy staple for your pantry.  This soft, silky Almond Noya nut butter spread is perfect in every meal and on the end of every spoon. Spread it far and wide.