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STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.

VARIETY: Emmer Wheat (triticum dicoccum)

TASTE: Buttery, wholesome, sweet

BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads

FARMED BY: Matthew Barnes

ORIGIN: 9 Mile farm, Capella, QLD

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.

Best before: 5 October 2023

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

The Eliche di Gragnano is bronze drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand

Best Before: 18 May 2024

Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss - partial at least - of the magic linked to the art of this white gold. Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.

The Mezzi Paccheri di Gragnano PGI is bronze drawn, produced with 100% Italian wheat, dried at low temperature in static cells and packaged by hand

Best Before: 19 May 2024

Revitalize your grandparents’ alcohol cabinet with this tribute to a long-forgotten classic - Bitter Lemon Tonic.

Calamansi and bitter orange make our lemons seem more sophisticated than they actually are - the resulting citrus profile being delicate and complex. Organic cane sugar provides depth, cohesion and a truly luxurious mouthfeel.

Perfectly paired with a sweet, sloe or fruit-infused gin.

Nutrigrade: C
Sugar per 100g: 8g

A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins.

Relatively dry at 7.0g of sugar per 100ml.

Nutrigrade: C
Sugar per 100g: 7g

The dry heat of Australian ginger root - tempered with spicy aromatics of Sichuan pepper - makes for an uncompromising hot ginger experience that is sure to kindle your flame.

Based on a homemade ginger beer recipe, this is the perfect mixer if you are bored with everyday existence and need to feel something again.

Perfectly paired with rum, whiskey or bourbon.

Nutrigrade: C
Sugar per 100g: 7g

Sometimes the hardest thing of all is to take something simple and perfect it. We worked on this recipe tirelessly before finally settling on a homemade lemonade recipe that used Australian Lemons grown in Mildura with delicate, crisp clementine oil and high-spec lemon extract.

The result is absolutely sublime. Crisp & perfectly balanced at only 6g sugar/100ml, this superb lemonade is quite possibly the finest beverage we've ever made.

Nutrigrade: C
Sugar per 100g: 6g

This delicate, nuanced Dry Ginger Ale uses a premium, aromatic ginger extract with burnt sugar and Applewood-smoked water.

The result is a complex, sophisticated ginger mixer that boasts notes of pimento, all spice and juniper with a mild peat finish.

Perfectly paired with rum, whiskey or bourbon.

Nutrigrade: C
Sugar per 100g: 7g

We took White Grapefruits from Cuba and combined them with delicate grapefruit essential oils and pink flake salt from the Murray River. Why? Because Tequila, that's why.

The natural saltiness of this mixer perfectly rounds and smooths any premium tequila while the sour tang of grapefruit balances and accentuates the top notes.

This vibrant, lively mixer is your one-way, express ticket to Paloma town.

Nutrigrade: C
Sugar per 100g: 7.9g

A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin.

With a lively citrus backbone of Sicilian Lemon and Bergamot - emboldened by herbaceous, green undertones of old man saltbush, coastal thyme and sea parsley - StrangeLove Coastal Tonic is perilously hard to make, yet surprisingly easy to drink. It's a tonic water that accentuates, rather than dominates, any classic gin.

The unique acid profile of this tonic (a proprietory blend of tartaric and malic acid) results in a short-lived bitterness, with the finish instead giving way to a crisp, fresh mouthfeel with a wonderful, delicate salinity that accentuates the delicate characteristics of your gin, while maintaining it's original intent.

StrangeLove Coastal Tonic is relatively dry at 6.0g of sugar per 100ml.

Contains a slightly pretentious pinch of Murray River Pink Flake Salt, because salt clearly makes everything in life more enjoyable.

Nutrigrade: C
Sugar per 100g: 6g

Sometimes, the simplest things are the hardest to get right. The secret to this zesty, crisp Lemon Squash lies - as you may have guessed - in the lemons. Delicious, in-season Australian lemons from Mildura provide the perfect base, while Sicilian lemon extract and hi-spec clementine oil provide complex citrus top notes and exquisite depth of flavour.

The result is a vibrant, refreshing Lemon Squash with a delicate, complex citrus profile.

All our Lo-Cal sodas are naturally lower in sugar, without relying on sweeteners such as stevia or erythritol.

Nutrigrade: B
Sugar per 100g: 3.8g

It’s hard being a cola. When people want to enjoy 'the real thing', one can either tow the party line or dance to a different groove. Our cola, made from scratch with pulpy Australian lemons, kola nut, cinnamon, clove, nutmeg and lime oil is different and delicate in every way. And, just when you thought it was job done, we turned around and smoked it – blending our cola with spring water smoked over Applewood chips.

Using smoked water – as opposed to a liquid smoke flavouring - allowed for a gentle, nuanced smoky top note that builds upon the delicate aromatics without becoming dominant or overpowering.

Everything is better smoked.

All our Lo-Cal sodas are naturally lower in sugar, without relying on sweeteners such as stevia or erythritol. They are all-natural and contain no preservatives.

Nutrigrade: B
Sugar per 100g: 4.4g

Yuzu – a hybrid citrus grown in cool, mountainous regions of Japan – embodies all the best parts of lemon, grapefruit and mandarin. It’s complex, nuanced, tart, sweet and refreshing.

In fact, Yuzu was so perfectly balanced we did absolutely nothing to it. No extracts. No flavours. No oils. No magic tricks. Just the highest quality Yuzu juice straight from Japan.

All our Lo-Cal sodas are naturally lower in sugar, without relying on sweeteners such as stevia or erythritol. They are all-natural and contain no preservatives.

Nutrigrade: B
Sugar per 100g: 3.6g

A punchy, zesty Mandarin soda, this is our ode to a school bag favourite.

With delicate top notes of mandarin, this soda extends out to middle palate with a sustained burst of mandarin before giving way to a second and third layer of mandarin. The soda ends with a luxurious, sustained mandarin finish before finally, mandarin.

Very Mandarin, a soda that is more mandarin than mandarin itself.

All our Lo-Cal sodas are naturally lower in sugar, without relying on sweeteners such as stevia or erythritol. They are all-natural and contain no preservatives.

Nutrigrade: B
Sugar per 100g: 3.7g

We combined the juice of Australian Limes from Mildura with the fiery heat of Mexican Jalapeño. The result is a perfectly-balanced, spiced elixir that pairs perfectly with any quality tequila or mezcal - or Mexican food in general.

Nutrigrade: B
Sugar per 100g: 4.0g

Unbelievably complex and layered. Luxurious cloudy pear juice is perfectly complimented with aromatic cinnamon for a strangely reassuring - yet surprisingly refreshing - spiced soda.

Best served in the afternoon, alone, when there is nothing left to do.

All our Lo-Cal sodas are naturally lower in sugar, without relying on sweeteners such as stevia or erythritol. They are all-natural and contain no preservatives.

Nutrigrade: B
Sugar per 100g: 4.5g

We combined the juice of white grapefruit with an extremely high-quality holy basil extract for a layered, unique and exceptionally refreshing soda. The tart, dry juice of Cuban white grapefruit meets the front palate before falling away into peppery, herbaceous top notes of holy basil.

If there was a Nobel prize for soda, this delicious elixir wouldn’t win because the judges would be at home drinking it with some fiery Mexican or Thai food.

Pairs well with a premium vodka and life in general.

All our Lo-Cal sodas are naturally lower in sugar, without relying on sweeteners such as stevia or erythritol. They are all-natural and contain no preservatives.

Nutrigrade: B
Sugar per 100g: 3.9g

This super-crisp, highly carbonated soda water provides the clarity and purity you need when mixing top-shelf spirits.

Made with natural spring water from Victoria's Macedon ranges.

Nutrigrade: A
Sugar per 100g: 0g

Born in the Lockdown…

Out in the meadows and in the mountains, life and growth continued undisturbed. So we collected the best from the multitude of delicious meadow herbs of our Austrian Alps and used them in the new recipe of ALPENCOLA

Since health is so important and the awareness for it has increased even more, the additions of vitamin C, B6 and B12 could not be omitted, of course.

The result has already convinced many.
You can now drink the power of the mountains, in: ALPENCOLA

Nutrigrade: C
Sugar per 100g: 10g