Suggested recipe: Granola Bar Heat 170g of honey with 30g coconut sugar till the sugar is melted. In a bowl, place 450g of The Providore Buckwheat and Coconut Granola with the honey & sugar mixture and 120g of your favourite nut butter, mix thoroughly and pack into an 8 x 10 inch tin. Preheat oven to 170°C and bake for 30 mins or till golden brown. Let cool and cut into desired shapes before serving.
This lightly toasted muesli is the perfect start to any morning. A blend of Australian grains and seeds, organic coconut and almonds tossed with natural and organic fruits lightly roasted with local honey and spices.
Australian macadamias and sweet juicy cranberries are blended with local grains, seeds, organic sunflower kernels and organic coconut, then tossed with local vanilla-infused honey and cinnamon, and lightly roasted till golden clusters form.
This irresistible blend of raw natural ingredients makes our KETO granola blend the perfect high protein, low carbohydrate start to the day. Barossa Spray free almonds and Queensland macadamias are blended with chia seeds, hemp seeds & sunflower kernels with a hint of organic vanilla bean and cinnamon.
- Grain and Gluten-Free - No added sugars - High Protein / Low Carb - Vegan - Ketogenic - Paleo - Preservative Free - Fruit Free