Muesli and Granola

Could our ancient ancestors have really eaten this well? Impossible.

Gluten free, keto, grain free, dairy free, no refined sugars

Standout Aussie Ingredient: Whole northern NSW pecans

Ingredients: Sunflower Kernels, Pumpkin Kernels, Honey, Coconut, Pecan Kernels (9%), Almonds (9%), Flaxseeds, Sesame Seeds, Organic Coconut Oil, Sea Salt.

Who said you can't eat chocolate for breakfast? Or anytime?

Gluten free, keto, grain free, dairy free, no refined sugars

Standout Aussie Ingredient: Bush Honey

Ingredients: Sunflower Kernels, Pumpkin Kernels, Almonds (15%), Coconut, Honey, Flaxseeds, Sesame Seeds, Organic Raw Cacao Powder (2%), Organic Coconut Flour, Organic Coconut Oil, Organic Raw Cacao Nibs (1%), Sea Salt.

A rich, luxe combo that has always been number one.

Standout Aussie Ingredient: South Australian Almonds

Ingredients: Australian Wholegrain Oats, Golden Syrup, Dried Figs (6%), Almonds (6%), Coconut, Macadamia Oil, Pumpkin Kernels, Orange Juice, Natural Vanilla Flavour, Honey (1%), Cinnamon (0.1%).

America invented the wholesome girl-next-door thing and we've made her into a granola

Standout Aussie Ingredient: South Australian muscatel raisins

Ingredients: Wholegrain Oats, Almonds (7%) (Raw Almonds, Blanched Almonds), Maple Syrup (3%), Honey, Muscatel Raisins, Currants, Coconut, Pumpkin Kernels, Sunflower Kernels, Macadamia Oil, Cinnamon, Sea Salt.

The most traditional of our un-traditional combinations and as straight as we get

Standout Aussie Ingredient: Bush Honey

Ingredients: Australian Wholegrain Oats, Honey (31%), Macadamia Oil, Wheat Flour, Almonds (2%), Organic Puffed Brown Rice, Pistachio Kernels (1%), Organic Puffed Quinoa (1%), Cinnamon, Sea Salt.

Blue Frog Breakfast is a collision of craftily sourced, naturalicious ingredients bringing the BOOM to breakfast bowls right around the globe.

French toast with cinnamon and vanilla.

That’s what we’re talking about with the latest addition to our granola family.

She’s salty, sweet, crunchy, crispy.

Made with crunchy oats, toasted nuts and dusted with warming cinnamon and sweet vanilla. Blue Frog Triple Nut and Cinnamon Crunch is 38% nuts and seeds with just 5.9g sugar per serve and probiotics to keep those bellies hip-hop-happy.

Blue Frog Breakfast is a collision of craftily sourced, naturalicious ingredients bringing the BOOM to breakfast bowls right around the globe.

We’ve created something to fulfil all your keto dreams. Because we’re nuts about breakfast, health and most of all, taste.

We’re roasting our peanuts not once but twice, then adding crunchy almonds and crispy seeds. With a sprinkling of the best freeze-dried, New Zealand grown raspberries from our friends at Little Beauties and a generous splash of pure Heilala Vanilla – you’ll be weak at the knees for this one.

With just 1gm sugar and 4gm carbs per serve, it’s probably best you have more than one bag in the pantry.

And if you’re not following a keto diet don’t fret, you’ll fall in love with this one too (trust us).