Soup, Stock and Gravy

This fully-flavoured stock is made the traditional way with genuine free range Australian chickens.

We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. the result is a stock with a remarkable purity and depth of flavour. use generously in risottos, stews, soups and more.

Ingredients: water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of chicken bones: certified free range chickens from victorian farms.

This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.

We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.

Ingredients: water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of beef bones: exclusively grass-fed, free range cattle from the pastures of victoria and new south wales, with no supplementary food or chemicals used.

This fully flavoured vegetable stock is made the traditional way with at least 50% organic vegetables and herbs.

We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. the result is a stock with a remarkable intensity and depth of flavour. use generously in risottos, stews, soups and more. no preservatives, no additives. it’s real food.

Ingredients: water, onions, carrots, celery, tomato, leeks, parsley, black peppercorns, rosmarinic acid (natural antioxidant), bay leaves. made with at least 50% organic vegetables.

Provenance of vegetables: at least 50% of vegetables used are certified organic, all vegetables are sourced from victorian markets.

We simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavor to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa. Umami is the magical fifth flavor - it is the hallmark of delicious food. This Mushroom Stock makes food just that. No preservatives. No additives. It's real food.

Ingredients: Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)

We slowly reduce our Grass Fed Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish.

- Gluten free
- All natural
- Free of additives, e-numbers and preservatives
- Made with our grass fed beef stock and free range chicken broth

The perfect accompaniment for roasts, this delicious old-fashioned gravy is made with our free-range chicken stock.

We simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.

- Gluten free
- All natural
- Free of additives, e-numbers and preservatives
- Made with our grass fed beef stock and free range chicken broth

A rich, pure bone broth extracted from free range Australian chicken bones over a 24 hour period. Made the authentic way with no vegetables, our broth is rich in life-boosting minerals and amino acids.

Simply heat and serve, adding a pinch of salt for flavour.

19g of protein per 250g!

Ingredients: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant).

This rich bone broth is extracted from grass fed, free range beef bones over a 24 hour period.

Simply heat and serve, adding a pinch of salt for flavour.

Ingredients: Water, grass fed beef and beef bones, Apple cider vinegar, rosemary extract (Natural antioxidant).

Extracted over a 24 hour period, these bone broths are rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths.

As with all The Stock Merchant bone broth products, there are no filler vegetables used - just water, grass fed, free range chicken or beef bones and apple cider vinegar. This range is perfect for consumers who want the best possible bone broth solution for improving their gut health.

3 times as concentrated as other bone broths on the market. Regarded as medicine for people with gut health issues. 4 servings per pack, great value proposition considering concentration. Rich and pure with health-boosting properties.

Ingredients: Water, grass fed free range beef and beef bones, apple cider vinegar, rosemary extract (natural antioxidant).