Snacks & Sweets

Handmade cookies and sables from The Providore bakery, available in an assortment of delicious flavours

Honey Droplet revolutionized the health-food and medical industry by creating the world’s first solid honey lozenge, specially formulated for fast absorption. Our Honey Droplet team combines whole foods and extracts; such as fresh herbs, spices, fruits, vegetables, protein and much more, with 100% pure raw honey, creating the world’s healthiest and incredibly tasty honey lozenges.

This premium 100.00% solid honey lozenges is made using New Zealand's most famous and premium honey - the Manuka Honey UMF 15+.

6 soothing droplets per box

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

The signature product of the Elegant & English range, works so well with Jasmine tea.

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

An ideal pairing for pure Assam tea because of its fruity raspberries and rich chocolate.

All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.

Ingredients: Wheat Flour, Butter (26%) (Milk), Sugar, Rice Flour, Dark Chocolate Chips (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Cocoa Mass, Cocoa Powder. Not suitable for nut allergy sufferers.

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

It has the taste of fragrant strawberries and rich clotted cream, which pairs well with Darjeeling.

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.

Handmade cookies and sables from The Providore bakery, available in an assortment of delicious flavours

The sweet and sour contrast found in the best fruits, wrapped in a thin almond paste layer, the whole coated in premium chocolate.

Ingredients : French fruit jellies (cassis, apricot, pear, raspberry), cranberries, Grand Marnier extract, pectin, milk chocolate, white chocolate, coating agents: acacia gum and shellac

May contain trace of nuts, gluten, eggs.

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

The most comforting baked apple flavour with a smooth custard taste that cries out to be tried with Earl Grey.

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

Ingredients: Wheat Flour, Butter (27%) (Milk), Sugar, Rice Flour, Banana Puree (2%), Natural Flavouring, Natural Colour (Beta Carotene). Not suitable for nut allergy sufferers.

The ultimate Festive gift, featuring the greatest confections: Raisins with Marc de Champagne, shiny Hazelnuts with Dark or Milk Chocolate, Pralino and Amour de Cerise with their sparkling hues of gold, silver and copper.

- Pralino Cuivré: Roasted almonds, coated in a thin layer of nougatine, flavoured with Bourbon Vanilla and herbs, and then covered in a dark chocolate adorned with a burnished red/silver/antique golden colour.

- Raisins au Marc de Champagne Cuivrés: Raisins macerated in Champagne spirit, coated in a thin layer of marzipan then dipped in milk and white chocolate, adorned with burnished colours of bronze.

- Amour de cerise or: Morello cherry flavoured French fruit jelly, coated in hazelnut paste (gianduja) and a thin layer of white chocolate adorned with burnished colours of yellow gold.

- Noisettes lait or/noire: Roasted hazelnuts from South of France, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, covered in milk chocolate and adorned with burnished colours of yellow gold and dark chocolate.

Best Before: 18/10/25

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.

Ingredients: Buttermilk, Wheat Flour, Glace Cherries (20%) (Cherries, Glucose Fructose Syrup, Concentrates (Carrot, Radish, Blackcurrant), Acidity Regulator (Citric Acid)) (Sulphites), Almonds (14%), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Linseeds (11%), Honey, Lemon Juice, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Natural Flavouring. Not suitable for nut allergy sufferers.

Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Golden Tanager & Ecuadorian Hillstar

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Buttery Caramel is generously combined with our single-origin 41% Colombian milk chocolate and Maldon sea salt for the most enjoyable flavour. As a treat for you or your loved one as a chocolate gift. This is the modern-day British classic, an instant winning flavour for all chocolate lovers.

Love Cocoa by James Cadbury is handmade with love in the UK.

Free from Palm Oil
Suitable for Vegetarians
Single Origin Chocolate
Plastic Free Packaging (compostable inner film)

*Contains Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 07/25

Almond lovers, here’s something to sink your teeth into. Crafted with the highest quality Ecuadorian and Dominican Republic cacao, Alter Eco’s Blackout Collection is growing with toasty Almond Blackout. Enjoy the deliciously intense chocolate flavor with an irresistible almond crunch.

This product:
- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

Smooth and velvety single-origin 70% dark chocolate from Peru.

These most aromatic cocoa beans create a classic bar which is sure to delight any dark chocolate lover, who wants to indulge in the pure, natural flavour of high quality cocoa.

Free from Palm Oil
Vegan Friendly
Single Origin
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 07/25

Friends of Frank makes wholesome treats; gorgeous cookies that are made with only natural ingredients and nothing artificial. Made on a base of almond meal and sweetened with organic panela sugar, these cookies also feature crunchy almond chunks and are flavoured with all-natural orange oil.

The limes of the Florida Keys are intense, which explains the popularity of Florida’s most famous dessert. Our cookies are just as intense, and are made with real lime.

Call them bite-sized biscuits, or pocket puddings, they’re perfect to grab and go with coffee.

New York’s ‘Big Apple’ has become the ‘Big Strawberry’ for this fruity and creamy cookie with a long-lasting flavour. Made with golden syrup and real strawberry juice, they’re so nice you’ll want them twice.

Call them bite-sized biscuits, or pocket puddings, they’re perfect to grab and go with coffee.

Hand-harvested crunchy Sea Salt flakes bring out the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! A delight with every mouthful, a contemporary British flavour from Love Cocoa by James Cadbury.

Maldon Sea Salt has an unrivalled reputation for taste & quality making our chocolate incredibly delicious. We believe good sea salt doesn’t need to come all the way from the Himalayas, so we save thousands of unnecessary miles, and support the environment sourcing ours from the UK.

A dreamy vegan chocolate bar handmade with love in the UK.

Free from Palm Oil
Vegan Friendly
Single Origin Chocolate
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 30/05/25

Dark organic chocolate with a generously good crunch of toasted hazelnut.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Butter-based biscuits made with Madagascar bourbon vanilla, the best in the world. The classic marriage of butter and vanilla produces a combination of deep, warm flavours. Serve with coffee.

Who doesn’t love a good cream pie? The signature dessert of Massachusetts has been recreated in all its glory, in these bite-size biscuits with a sweet, creamy and custardy flavour.

Call them bite-sized biscuits, or pocket puddings, they’re perfect to grab and go with coffee.

The finest single-origin chocolate from Colombia combined with lashings of creamy milk to give you a soft melting mix of suave flavours & rich aromas.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contains Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 07/25

Friends of Frank makes wholesome treats; gorgeous cookies that are made with only natural ingredients and nothing artificial. Put shredded coconut, sultanas, rolled oats and maple syrup together and you’ve got a cookie that kids will go bananas for! It’s crunchy, chewy and totally tasty.

Alter Eco’s Mint Blackout Chocolate is a combination of deep, dark, smooth, 90% cacao, refreshing peppermint crisp and a touch of Madagascar bourbon vanilla bean.

This product:

- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Robust, all-butter biscuits with ‘single origin’ provenance. Made with morello cherries: the best for baking. Small and soft. Refreshing and citrusy. Serve with coffee.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Butter-based biscuits made with the finest Belgian dark chocolate. Intense cocoa flavour tempered with dark brown sugar. Serve with coffee.

Experience a taste of childhood with these nostalgic striped boiled sweets infused with the mouth-watering flavour of orange. Trust us, they smell as good as they taste! The handy screw-top jar means these irresistible drops of sugary sweetness can accompany you on your travels near or far. Give these refreshing boiled sweets a try and you'll never look back.

INGREDIENTS: Sugar, glucose syrup, flavour enhancer: citric acid, flavourings, colour: paprika extract. Not suitable for peanut, nut, and milk allergy sufferers.

Crisp, snappable and savoury crackers designed to partner wine.

Buckle up for a trip to Marrakesh with a glass of wine and these warm and aromatic Moroccan Spice crackers. B’Saha!

This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.

A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy sheep's milk cheeses like Pecorino Dolce or Wigmore. Its over 60% fruits, nuts, and seeds making it oh so good, as well as fruity, crunchy and addictive.

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Madagascan Pygmy Kingfisher & Madagascan Hoopoe

- 82% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lam Dong Province. Marou gets some of its most inspiring cacao in the streamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Durian and lychee farmers in Ba Ria province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a blackcurrant beginning and a bright candied orange finish.

We have created deliciously smooth milk chocolate combined with popping candy and prosecco flavouring. Enjoy that sparkling feel in your mouth, anytime with our chocolate.

This bar is the perfect little gift for any prosecco lover with cute packaging and delicious taste.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 10/25

Bramble & Hedge confectionery is handmade in Melbourne distributed worldwide. They are a luxury confectionary company that specialises in making handmade Nougat, Peanut Brittle, Chocolate Honeycomb, Luxury Popcorn Crunch & many more delicious treats.

A smooth creamy vanilla bean nougat with blackberries and candied violets with ribbons of white couverture chocolate.

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three.
Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously DeliciousTM Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.

Friends of Frank makes wholesome treats; gorgeous cookies that are made with only natural ingredients and nothing artificial. A masterful concoction of brown rice flour, pitted dates, organic raw cacao and crushed hazelnuts. Kids already love the combo of hazelnuts and chocolate and these cookies are the ultimate healthy version.

The Ministry of Chocolate produces high-quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's 33% Milk couverture bar. A perfect treat for all milk chocolate lovers!

Contains dairy and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

Best Before: 04/09/25