Snacks & Sweets

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three.
Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously DeliciousTM Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.

Friends of Frank makes wholesome treats; gorgeous cookies that are made with only natural ingredients and nothing artificial. A masterful concoction of brown rice flour, pitted dates, organic raw cacao and crushed hazelnuts. Kids already love the combo of hazelnuts and chocolate and these cookies are the ultimate healthy version.

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Madagascan Pygmy Kingfisher & Madagascan Hoopoe

- 82% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Butter-based biscuits made with the finest Belgian dark chocolate. Intense cocoa flavour tempered with dark brown sugar. Serve with coffee.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Robust, all-butter biscuits with ‘single origin’ provenance. A deeply sympathetic blend of caramel and cinnamon spice. A warming biscuit that will hug you gently. Serve with coffee.

Don't have the time to feed your gut what it needs? Well, Tropeaka's Goodness Gut Bar combines a delicious and highly effective blend of prebiotics that help feed beneficial bacteria! It's a bar that not only tastes great but plays a part in restoring a happy, healthy gut!

Sounds great, right? Well, that's just the start.

The Caramel Choc Fudge Goodness Gut Bar has a delectable smooth caramel flavour and decadent chocolate chunk pieces that will have your gut and taste buds dancing with joy!

With added superfoods for natural energy and a mouth-watering fudgy texture, the Goodness Gut Bar will be the only gut bar you'll want in your daily routine!

- Delicious 100% natural caramel choc flavour experience
- Fudgy, mouth-watering texture
- Rich and decadent chocolate chunks
- Helps feed beneficial bacteria
- Plays a part in restoring a happy, healthy gut
- Perfect for an energy boost throughout the day
- Supports collagen production for healthy skin
- Wide range of essential vitamins and minerals
- Helps absorb iron for greater energy production
- Quick and convenient to take for a busy lifestyle
- Full of certified organic energy-boosting superfoods
- Vegetarian and vegan-friendly
- Naturally free from dairy, soy and gluten
- Contains cashews & nuts

The muddy banks of the Mississippi river gave this famous dessert its name, and our recipe is overflowing with chocolate goodness, including milk chocolate chunks and fine cocoa powder. Call them bite-sized biscuits, or pocket puddings, they’re perfect to grab and go with coffee.

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Some of the Mekong Delta's most delicate cacao flourishes on island orchards that lie just a boat ride away from Saigon. Look for subtle traces of cinnamon and honey in this highly accessible chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Here in Vietnam, they are called kumquats, others call them calamondins, we call them delicious! These small citrus delights grow in the lush orchards of Tien Giang Province, and their bright sweetness highlights the warm spicy notes of our well-known Tien Giang chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

When faced with the prospect of making creamy milk chocolate, Marou looked no further than Ben Tre Province - a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.

BRILLIANTLY BUTTERY FUDGE
Melt in the mouth and remarkably creamy. Our delicious fudge is made in England and contains a luxurious 18% butter content. Don’t let these fine morsels slip through your fingers.

INGREDIENTS
Sugar, Butter (18%) (Milk, Salt), Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Golden Syrup, Fondant (Sugar, Glucose Syrup). For allergens, see ingredients in bold. May contain nuts and peanuts.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Couverture milk, dark and orange chocolate bar.

Contains milk and soy. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, with local freeze dried strawberries from Melbourne’s Mornington Peninsula. A perfect treat for yourself or your loved ones!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Couverture milk bar with hundreds & thousands of popping candy. Delight your tastebuds with this sweet treat today!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, topped with mixed roasted nuts and dried fruit. A perfect treat for yourself or your loved ones!

Contains dairy, nuts and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present.

The Ministry of Chocolate produces high-quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's 33% Milk couverture bar. A perfect treat for all milk chocolate lovers!

Contains dairy and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

Best Before: 04/09/25

Authentic Mexican favourites made in Australia, using the traditional Nixtamal process.

Mexico City Foods were the first company to use Nixtamal in Australia; an ancient Aztec process where corn is gently cooked in a natural alkaline solution and rested overnight before being stone ground into a pure corn ‘masa’.

A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Paradise Flycatcher & Malachite Kingfisher

- 76% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Beryl-spangled Tanager & Wire-crested Thorntail

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Alter Eco's Super Blackout is a deep, dark 90% cacao chocolate bar. This fruity malty Ecuadorian chocolate packs all the intensity of the darkest dark bar with the smooth, creamy bite.

This product:
- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Butter-based biscuits made with Madagascar bourbon vanilla, the best in the world. The classic marriage of butter and vanilla produces a combination of deep, warm flavours. Serve with coffee.

Don't have the time to feed your gut what it needs? Well, Tropeaka's Goodness Gut Bar combines a delicious and highly effective blend of prebiotics that help feed beneficial bacteria! It's a bar that not only tastes great but plays a part in restoring a happy, healthy gut!

Sounds great, right? Well, that's just the start.

The Double Choc Fudge Goodness Gut Bar has a deliciously rich chocolate flavour from premium organic Dutch cocoa and decadent chocolate chunk pieces that will have your gut and taste buds dancing with joy!

With added superfoods for natural energy and a mouth-watering fudgy texture, the Goodness Gut Bar will be the only gut bar you'll want in your daily routine!

- Delicious 100% natural double choc flavour experience
- Fudgy, mouth-watering texture
- Flavored by premium organic Dutch cocoa & cacao butter
- Rich and decadent chocolate chunks
- Helps feed beneficial bacteria
- Plays a part in restoring a happy, healthy gut
- Perfect for an energy boost throughout the day
- Supports collagen production for healthy skin
- Wide range of essential vitamins and minerals
- Helps absorb iron for greater energy production
- Quick and convenient to take for a busy lifestyle
- Full of certified organic energy-boosting superfoods
- Vegetarian and vegan-friendly
- Naturally free from dairy, soy and gluten
- Contains peanuts & nuts

One delicious mouthful will convince you that this is the greatest protein bar you'll find, and there are plenty of reasons why!

Tropeaka's Protein Energy Bar is packed with a powerful combination of certified organic protein and certified organic energy-boosting superfoods that will keep you powering through your day!

We all know, taste matters! But usually, great-tasting products can be full of artificial nasties and unwanted ingredients! Well, not in our products! We've added only the finest organic Dutch cocoa and cacao butter into this bar and sweetened it to a perfect balance with organic maple syrup.

- Delicious 100% natural chocolate flavour
- Flavoured by premium organic Dutch cocoa & cacao butter
- High in certified organic plant-protein
- Perfect for an energy boost throughout the day
- A great option for pre and post-workout nutrition
- Helps you tone & build lean muscle
- Full of certified organic energy-boosting superfoods
- Protein for muscle recovery, tissue building & repair
- Refined-sugar free & sweetened with organic maple syrup
- Contains a blend of MCT oil & BCAAs for performance
- Contributes to the growth of muscle mass
- Contains digestive enzymes. Easily digestible & non-bloating
- Helps you stay fuller for longer & satisfies hunger
- Supports collagen production for healthy skin
- Wide range of essential vitamins and minerals
- Helps absorb iron for greater energy production
- Quick and convenient to take for a busy lifestyle
- Vegetarian and vegan-friendly
- Naturally free from dairy, soy and gluten
- Contains peanuts & nuts

One delicious mouthful will convince you that this is the greatest protein bar you'll find, and there are plenty of reasons why!

Tropeaka's Protein Energy Bar is packed with a powerful combination of certified organic protein and certified organic energy-boosting superfoods that will keep you powering through your day!

We all know, taste matters! But usually, great-tasting products can be full of artificial nasties and unwanted ingredients! Well, not in our products!

We've added only the finest organic Dutch cocoa and cacao butter and infused it with the perfect balance of refreshing peppermint to make the Choc Mint Protein Energy Bar your new go-to!

- Delicious 100% natural choc mint flavor
- Flavored by premium organic Dutch cocoa & cacao butter
- Infused with refreshing peppermint
- High in certified organic plant-protein
- Perfect for an energy boost throughout the day
- A great option for pre and post-workout nutrition
- Helps you tone & build lean muscle
- Full of certified organic energy-boosting superfoods
- Protein for muscle recovery, tissue building & repair
- Refined-sugar free & sweetened with organic maple syrup
- Contains a blend of MCT oil & BCAAs for performance
- Contributes to the growth of muscle mass
- Contains digestive enzymes. Easily digestible & non-bloating
- Helps you stay fuller for longer & satisfies hunger
- Supports collagen production for healthy skin
- Wide range of essential vitamins and minerals
- Helps absorb iron for greater energy production
- Quick and convenient to take for a busy lifestyle
- Vegetarian and vegan-friendly
- Naturally free from dairy, soy and gluten
- Contains peanuts & nuts

Crisp, snappable and savoury crackers designed to partner wine.

Pack your bags, you’re off to the Amalfi Coast with some vino and these sweet and tangy Italian Tomato crackers. Saluti!

Crisp, snappable and savoury crackers designed to partner wine.

Whisk yourself away to Corfu with your chosen wine and these intense and savoury Greek Olive crackers. Yamas!

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Grown in the shade of the Mekong Delta's sweetest coconuts, Ben Tre Province's cacao speaks to the sweetness and strength of its people. The flavours range from dried coconut to young banana but always remind us of the good that sprouts out of the ground in Vietnam.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

The most recent addition to Marou fruited amid the climbing tendrils of Dak Lak province's renown black pepper vines. Scan this mild, pleasant chocolate for traces of cashew nut and earth.

Buttery British fudge with a tantalising twist of gin and elderflower flavours.

INGREDIENTS
Sugar, Salted Butter (Milk) (16%), Full Fat Condensed Milk, Glucose Syrup, Golden Syrup (Partially Inverted Refiners Syrup), Gin & Elderflower Flavourings

Dive into a sea of swirling caramel and sea salt splendour. Made in England, Mr. Stanley’s Fudge Ahoy is really making waves. Set sail for paradise as you savour this buttery British fudge, awash with caramel and a sprinkle of the high seas.

INGREDIENTS
Sugar, Butter (18%) (Milk, Salt), Golden Syrup, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup), Sea Salt, Flavouring.

New for 2020! We combine the finest white chocolate with smooth strawberry and notes of Marc de Champagne creating a delightful fizzing sensation.

Perfect gift for all glorious and joyous occasions including birthday, valentine's day, mother's day and more.

What better way to celebrate?
Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 09/25

British honeycomb is combined with our single-origin Colombian milk chocolate to bring subtle, delectable sweetness. A firm favourite, best-selling chocolate by Love Cocoa making it a perfect gift. Enjoy this delicious treat with your family, children, friends and loved ones.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 11/25

Founded in 1958, Santos is a family business manufacturing only the best dried fruits and nuts.

All our nutritious nuts are sourced seasonally from local and international growers. They arrive fresh at Santos, where we roast and prepare them.

Ingredients: Pistachios, Salt

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.

Best Before: 11/07/25

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing to you Ministry of Chocolate's Dark couverture bar with roasted Australian almonds and candied orange peel. Delight your tastebuds with this sweet, nutty and citrusy treat today!

Contains soy lecithin and nuts. Produced in an environment where nuts, soy, dairy, gluten, eggs and sesame are present.

Chocolate Bar meets Chocolate Truffle. Sink your teeth into this irresistibly cool combination of deep Ecuadorian cacao and sweet peppermint. Our Mint Creme Truffle Thin will replace your favourite mint snap chocolate bar with better ingredients and even more indulgence.

The perfectly sweet combination of raspberry creme and organic dark chocolate come together in this fruity, slightly tart truffle stuffed bar. It’s a berry lover’s dream!

A cookie coated peanuts, covered in 35% Salted Caramel Chocolate. The finest Queensland grown peanuts are coated in a layer of cookie dough that is cooked in delicious coconut oil, to give a crisp, light and crunchy layer of cookie. Once our crispy, cookie layer has been coated on the peanuts, we slowly add delicious 35% Salted Caramel Couverture Chocolate to build a silky smooth layer in their signature ball shape. Our final step is adding the shiny polish layer to ensure you get the freshest, crispiest and more addictive KREENUTS.

KREENUTS Salted Caramel is:
- Rich in Protein
- Made in Australia
- Made from all natural ingredients

A cookie coated peanuts, covered in 35% Milk Chocolate. The finest Queensland grown peanuts are coated in a layer of cookie dough that is cooked in delicious coconut oil, to give a crisp, light and crunchy layer of cookie. Once our crispy, cookie layer has been coated on the peanuts, we slowly add delicious 35% Couverture Milk Chocolate to build a silky smooth layer in their signature ball shape. Our final step is adding the shiny polish layer to ensure you get the freshest, crispiest and more addictive KREENUTS.

KREENUTS Crunchy Milk Chocolate is:
- Rich in Protein
- Made in Australia
- Made from all natural ingredients

A cookie coated peanuts, covered in 54% dark chocolate. The finest Queensland grown peanuts are coated in a layer of cookie dough that is cooked in delicious coconut oil, to give a crisp, light and crunchy layer of cookie. Once our crispy, cookie layer has been coated on the peanuts, We slowly add 54% Dark Couverture Chocolate to build a silky smooth layer in their signature ball shape. Our final step is adding the shiny polish layer to ensure you get the freshest, crispiest and more addictive KREENUTS.

KREENUTS Dark Chocolate is:
- Rich in Protein
- Made in Australia
- Made from all natural ingredients
- Vegan Friendly

Dark organic chocolate, beautifully offset with sweet orange zest and a hit of chilli. 60% Cocoa.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Hairy-crested Antbird & Many-coloured Rush Tyrant

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate generously loaded with toasted coconut flakes.

These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive