Gifts for Her

Choose from some of our finest drinking chocolate selections and create your own Drinking Chocolate Gift Set.

The Providore Drinking Chocolate Selection:

• White 200g
• Vanilla Infused 200g
• Cinnamon Infused 200g
• French Mint Infused 200g
• Orange Infused 200g
• Chilli Infused 200g
• Seven Spice Chai 200g
• Traditional 200g
• Dark 200g
• 100% Cocoa 150g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Choose from some of our finest Earl Grey teas and create your own Earl Grey Tea Gift Set.

The Providore Earl Grey Tea Selection:

• French Earl Grey Tea 65g
• Organic Classic Earl Grey Tea 60g
• Pistachio Earl Grey Tea 65g
• Earl Grey Cucumber Tea 60g
• Rose Earl Grey Tea 60g
• Musk Earl Grey Tea 60g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

The sweet and sour contrast found in the best fruits, wrapped in a thin almond paste layer, the whole coated in premium chocolate.

Ingredients : French fruit jellies (cassis, apricot, pear, raspberry), cranberries, Grand Marnier extract, pectin, milk chocolate, white chocolate, coating agents: acacia gum and shellac

May contain trace of nuts, gluten, eggs.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lam Dong Province. Marou gets some of its most inspiring cacao in the streamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Durian and lychee farmers in Ba Ria province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a blackcurrant beginning and a bright candied orange finish.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Here in Vietnam, they are called kumquats, others call them calamondins, we call them delicious! These small citrus delights grow in the lush orchards of Tien Giang Province, and their bright sweetness highlights the warm spicy notes of our well-known Tien Giang chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

When faced with the prospect of making creamy milk chocolate, Marou looked no further than Ben Tre Province - a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing to you Ministry of Chocolate's 54% Dark couverture bar that is vegan friendly. A perfect treat for chocolate lovers who are vegan!

Contains soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Couverture milk, dark and orange chocolate bar.

Contains milk and soy. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, topped with mixed roasted nuts and dried fruit. A perfect treat for yourself or your loved ones!

Contains dairy, nuts and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, with local freeze dried strawberries from Melbourne’s Mornington Peninsula. A perfect treat for yourself or your loved ones!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing to you Ministry of Chocolate's Couverture dark bar with cranberries, hazelnuts, pistachios, cocoa nibs, cranberries and lashings of milk chocolate. A perfect treat for yourself or your loved ones!

Contains dairy, soy lecithin and nuts. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's own caramel chocolate bar with sea salt scatterings. Delight your tastebuds with this sweet and salty treat today!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's White couverture bar, with gluten and egg free chocolate cookies on top. A perfect treat for all cookies and cream chocolate lovers!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high-quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's 33% Milk couverture bar. A perfect treat for all milk chocolate lovers!

Contains dairy and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

Best Before: 04/09/25

The finest single-origin chocolate from Colombia combined with lashings of creamy milk to give you a soft melting mix of suave flavours & rich aromas.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contains Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 07/25

British honeycomb is combined with our single-origin Colombian milk chocolate to bring subtle, delectable sweetness. A firm favourite, best-selling chocolate by Love Cocoa making it a perfect gift. Enjoy this delicious treat with your family, children, friends and loved ones.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 11/25

Hand-harvested crunchy Sea Salt flakes bring out the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! A delight with every mouthful, a contemporary British flavour from Love Cocoa by James Cadbury.

Maldon Sea Salt has an unrivalled reputation for taste & quality making our chocolate incredibly delicious. We believe good sea salt doesn’t need to come all the way from the Himalayas, so we save thousands of unnecessary miles, and support the environment sourcing ours from the UK.

A dreamy vegan chocolate bar handmade with love in the UK.

Free from Palm Oil
Vegan Friendly
Single Origin Chocolate
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 30/05/25

Smooth and velvety single-origin 70% dark chocolate from Peru.

These most aromatic cocoa beans create a classic bar which is sure to delight any dark chocolate lover, who wants to indulge in the pure, natural flavour of high quality cocoa.

Free from Palm Oil
Vegan Friendly
Single Origin
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 07/25

Buttery Caramel is generously combined with our single-origin 41% Colombian milk chocolate and Maldon sea salt for the most enjoyable flavour. As a treat for you or your loved one as a chocolate gift. This is the modern-day British classic, an instant winning flavour for all chocolate lovers.

Love Cocoa by James Cadbury is handmade with love in the UK.

Free from Palm Oil
Suitable for Vegetarians
Single Origin Chocolate
Plastic Free Packaging (compostable inner film)

*Contains Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 07/25

New for 2020! We combine the finest white chocolate with smooth strawberry and notes of Marc de Champagne creating a delightful fizzing sensation.

Perfect gift for all glorious and joyous occasions including birthday, valentine's day, mother's day and more.

What better way to celebrate?
Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 09/25

We have created deliciously smooth milk chocolate combined with popping candy and prosecco flavouring. Enjoy that sparkling feel in your mouth, anytime with our chocolate.

This bar is the perfect little gift for any prosecco lover with cute packaging and delicious taste.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 10/25

Color: Pale gold with very fine effervescence
Nose: On the nose, the Pinot Noir shows its power with beautiful aromas of stewed fruits that brings the right smoothness to the wine
Palate: Rich, broad and expressive, with good structure, elegance, aromas of candied fruits and mineral notes from the Chardonnay

Country: France
Region: Champagne, Sillery
Grape Variety: 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Pale straw yellow with very fine effervescence
Nose: Aromatic notes of citrus, unripe peaches and yellow plums
Palate: Pure and fresh with hints of brioche, ripe citrus fruit, and delicate smoky note

Country: France
Region: Champagne, Sillery
Grape Variety: 35% Pinot Noir, 55% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Bright pink hues with fine and delicate bubbles
Nose: Fruity aromas of red cherries
Palate: Fruity and dry with delicate flavors of strawberries in a balanced finish

Country: France
Region: Champagne, Mardeuil & Fleury-la-Riviere
Grape Variety: 60% Pinot Meunier, 40% Pinot Noir
Alcohol Percentage: 12.5%

Color: Gold with very fine effervescence
Nose: Delicate aromas of white fruit
Palate: A fresh, fruity Champagne, supported by the roundness of the Meunier and full, voluminous palate.

Country: France
Region: Champagne
Grape Variety: Pinot Noir, Pinot Meunier, Chardonnay

Color: Salmon pink
Nose: Develops elegant aromas of ripe cherry and slightly spiced notes, with a finesse
Palate: A perfect balance between roundness and acidity and a beautiful and extremely fresh finish

Country: France
Region: Provence
Grape Variety: Cinsault, Grenache, Rolle
Alcohol Percentage: 13%
Viticulture: Certified Organic

Color: Clear, deep pink
Nose: On the nose, citrus fruits dominate and are combined with a hint of lychee
Palate: On the palate, there are notes of grapefruit, tangerine and white flowers. The balance between intensity and complexity gives this wine the capacity to match an aperitif as well as a meal

Country: France
Region: Champagne
Grape Variety: 100% Pinot Noir
Viticulture: HVE Level 3

Color: Medium deep gold with fine young bubbles
Nose: Rather elegant nose with discreet fruit, citrus, peach and some chalky notes, more on the Chardonnay side
Palate: Medium-bodied palate, bone dry with a fresh acidity underneath, a slight citrusy bitterness/fine extract, youthful fruit with a creamy and rather long finish

Country: France
Region: Champagne
Grape Variety: Chardonnay, Pinot Noir
Viticulture: HVE Level 3

Color: Light straw with green reflections
Nose: Has great finesse, with aromas of lime mixed with fine floral notes like honeysuckle and white fruits like pear juice and white peach
Palate: Fresh and soft. Smoke and vanilla notes show a racy maturity in the 2011 vintage, balanced by a vivacity to the palate from the effervescence

Country: France
Region: Champagne
Grape Variety: 100% Chardonnay
Viticulture: HVE Level 3

Color: Pale yellow with green reflections; consistent fine bubbles
Nose: Very pleasant, with delicate aromas of dried lime that mingle with mineral notes
Palate: After a forthright, pure and dry first impression in the mouth, we discover a round and supple wine

Type: Sparkling Wine
Country: France
Region: Champagne
Grape Variety: Chardonnay, Pinot Meunier, Pinot Noir

Color: Pale golden robe with fine and generous bubbles
Nose: Aromas of citrus fruits on the nose
Palate: Beautiful balance and freshness on the palate, perfect as an aperitif

Country: South Africa
Region: Franschoek Valley
Grape Variety: 100% Pinotage

Color: Rose gold
Nose: Aromas of raspberry, strawberry, watermelon, cotton candy and citrus
Palate: The palate is crisp and bursting with flavours of summer fruits, finishing with a distinctive, savoury minerality

Country: Greece
Region: Thessaloniki
Grape Variety: Assyrtiko, Malagousia, Xinomavro
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Bright orange
Nose: A little bit wild in the nose at first, then it's smoky and it has great aromas like almonds and grapefruit
Palate: Orange and ginger in the palate, lovely minerality

Country: England
Region: Sussex
Grape Variety: 75% Pinot Noir, 20% Dornfelder, 5% Muller Thargau
Alcohol Percentage: 12%

Color: Beautiful coral pink
Nose: Aromas of strawberry, raspberry, red fruit and rose petals
Palate: Refreshing palate of red fruits, strawberries and cream

Country: France
Region: Provence, Porquerolles
Grape Variety: Grenache, Mourvedre, Syrah, Cinsault, Tibouren
Alcohol Percentage: 12.5%
Viticulture: Certified Organic

Color: Beautiful salmon pink
Nose: White peach, citrus zest and lightly fragrant white flower aromas swirl from the glass
Palate: A delicate, precise and aromatic Rose with bright and chiselled fruit notes that are nicely countered by a creamy, textured mouthfeel. The finish is long, with a subtle salinity that leaves you reaching for another glass

Country: England
Region: Sussex
Grape Variety: Pinot Noir & Pinot Meunier
Alcohol Percentage: 12.3%

Color: Salmon pink
Nose: Floral aromas with hints of red apples
Palate: Bright on the palate with notes of red apples and cranberry with a fresh finish and lovely length

Country: USA
Region: California, Contra Costa County
Grape Variety: 95% Grenache, 5% White Zinfandel
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red / pink
Nose: Hints of white strawberries
Palate: Light-bodied with notes of guava and white peach

Country: France
Region: Champagne, Sillery
Grape Variety: 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier
Alcohol Percentage: 12%

Color: Pale straw yellow with very fine effervescence
Nose: Aromatic notes of citrus, unripe peaches and yellow plums
Palate: Pure and fresh with hints of brioche, ripe citrus fruit, and delicate smoky note

Country: Wales
Region: Monmouth
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 10%
Viticulture: Biodynamic | Organic Farming

Color: Salmon pink
Nose: Beautifully soft, perfumed and floral nose
Palate: The palate shows delicate red berries, soft mousse over a nice balance on the finish

Country: Lebanon
Region: Bekaa Valley
Grape Variety: 100% Syrah
Alcohol Percentage: 13%
Viticulture: Certified Organic

Color: Pinkish red
Nose: Aromas of red fruits and flowers
Palate: Fresh and well structured on the palate with fruity notes over a finish of balanced acidity

Country: Italy
Region: Franciacorta
Grape Variety: 62% Chardonnay, 38% Pinot Nero
Alcohol Percentage: 12.5%

Color: Delicate pink with persistent bubbles
Nose: The nose opens with intense white peach notes that mellow into wild strawberries, golden apple, rosehip and a hint of toast
Palate: The wine is dry with well balanced, fresh acidity. An elegant background of blackcurrant and sweet almond flavours lingers on the finish