Gifts for Her

Roasted hazelnuts from South of France, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, covered in milk chocolate.

Ingredients : Milk chocolate 48%, hazelnuts 32%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, eggs, sesame.

Roasted almonds, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, dipped in dark chocolate.

Ingredients: Dark chocolate 48%, almonds 32%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, milk, eggs, sesame.

Crunchy cereal center covered in dark chocolate and in caramel-flavoured milk chocolate.

Ingredients : Milk chocolate with caramel 46%, dark chocolate 44%, malted crisped cereals 9%, coating agents : acacia gum and shellac

May contain traces of nuts, eggs, sesame.

The sweet and sour contrast found in the best fruits, wrapped in a thin almond paste layer, the whole coated in premium chocolate.

Ingredients : French fruit jellies (cassis, apricot, pear, raspberry), cranberries, Grand Marnier extract, pectin, milk chocolate, white chocolate, coating agents: acacia gum and shellac

May contain trace of nuts, gluten, eggs.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lam Dong Province. Marou gets some of its most inspiring cacao in the streamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Durian and lychee farmers in Ba Ria province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a blackcurrant beginning and a bright candied orange finish.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Here in Vietnam, they are called kumquats, others call them calamondins, we call them delicious! These small citrus delights grow in the lush orchards of Tien Giang Province, and their bright sweetness highlights the warm spicy notes of our well-known Tien Giang chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

When faced with the prospect of making creamy milk chocolate, Marou looked no further than Ben Tre Province - a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing to you Ministry of Chocolate's 54% Dark couverture bar that is vegan friendly. A perfect treat for chocolate lovers who are vegan!

Contains soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Couverture milk, dark and orange chocolate bar.

Contains milk and soy. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, topped with mixed roasted nuts and dried fruit. A perfect treat for yourself or your loved ones!

Contains dairy, nuts and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, with local freeze dried strawberries from Melbourne’s Mornington Peninsula. A perfect treat for yourself or your loved ones!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing to you Ministry of Chocolate's Couverture dark bar with cranberries, hazelnuts, pistachios, cocoa nibs, cranberries and lashings of milk chocolate. A perfect treat for yourself or your loved ones!

Contains dairy, soy lecithin and nuts. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's own caramel chocolate bar with sea salt scatterings. Delight your tastebuds with this sweet and salty treat today!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

Chocolate almonds that are all about flavours and aesthetics, coated in a thin layer of brittle and dark chocolate adorned with flashes of copper hues.

This premium festive box includes the best of Francois Doucet's chocolate-coated cereal collection: Kara'oké, Kara'liné, Kara'cao, Kara'sésame

- Kara'oké: Crispy cereals covered in dark chocolate and caramel flavoured milk chocolate
- Kara'liné: Crispy cereals, coated in creamy praline and small slivers of roasted hazelnut
- Kara'cao: Crispy cereals coated in pure and intense chocolate in slivers of cocoa bean
- Kara'sesame: Crispy cereals, coated in creamy praline and small slivers of roasted hazelnut