Spirits

Country: United States of America
Alcohol Percentage: 46.85%
Size: 750ml

Nose: Buttery warmth up front, followed by black pepper and Sesame Snaps. Soft smoky hints of charred oak and cinnamon
Taste: Runny caramel, clove, cardamom, corn grilled on a BBQ, peanut brittle and spicy rye
Finish: A little hint of cinnamon and citrus on the finish

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavour profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

Country: Italy
Alcohol Percentage: 28%
Size: 700ml

Adriatico represents a new generation of Amaretto liqueur. Produced from 100% natural Italian ingredients, including almonds from Puglia. Hand-picked in the Pugliese countryside, the almonds are roasted slowly before being macerated and distilled, then blended with notes of vanilla, cinnamon, cocoa and a hint of coffee. Finally, a pinch of salt straight from the Margherita di Savoia saltworks adds a delicate touch, conjuring up the nearby Adriatic Sea. The result is an Amaretto that is less sweet than other liqueurs in the same category, with a nice floral touch.

Country: Italy
Alcohol Percentage: 16%
Size: 700ml

Adriatico represents a new generation of Amaretto liqueur. Produced from 100% natural Italian ingredients, including hand-picked almonds from Puglia. This Bianco version has beautiful silky accents of crushed and macerated white almond milk liqueur. A real delight!

Country: Guatemala, Trinidad, Guyana
Alcohol Percentage: 37.5%
Size: 700ml

An award-winning blend of rums from Guatemala and the Caribbean with all-natural toasted coconut and pure, sustainably sourced coconut water.

Our Guatemalan rum is made with first press sugar cane fermented with yeast from the pineapple plant. This creates a light, floral and smooth rum with a natural subtle sweetness to which we add selected classic, young Caribbean rums to give classic rum character and strength, creating an elegant, balanced blend.

We blend these rums with all-natural toasted coconut and pure, sustainably sourced coconut water which extends the fresh, coconut flavour and gives the rum a wonderfully smooth mouthfeel.

The flavours are so good we make sure we don't hide them behind the wall of sugar found in many other coconut rums.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Soft, very aromatic with a hint of honey and lemon in the foreground
Taste: Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging. This is a dram that has something for everyone

The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.
Taste: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.

The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.

Country: Italy, Piemonte
Alcohol Percentage: 35%
Size: 750ml

Nose: Spicy with hints of cinnamon, cardamom and chinchona
Taste: Complex and wide on the palate
Finish: Hot, bitter-sweet, with a long finish

Amaro is an alcoholic beverage with a predominantly bitter taste, made with an infusion in alcohol of different botanicals and drunk for its digestive characteristics. Amaro Della Sacra is an infusion in cold alcohol (called cold maceration) of flowers, roots, seeds, barks, resins and woods, then decanted and refined in stainless steel tanks for several months, filtered and bottled.

The ingredients are all-natural: leaves, flowers, seeds, roots, resins, spices and barks. Some of them are typical of the territory of Piedmont, such as the gentianella and hops flowers, others more ‘exotic,’ discovered over the centuries during the exploration of new lands - for instance, the vanilla of Madagascar, the green cardamom of the Indies, the myrrh of the Middle East, as well as the chinchona bark of South America. Amaro Della Sacra is created by macerating the ingredients in grain alcohol and ageing until all the elements are well incorporated.

Country: Italy, Piemonte
Alcohol Percentage: 16%
Size: 750ml

Nose: Aromatic and floral nose with a slightly spicy scent
Taste: Slightly dry vermouth with an explosion of flowery and herbal notes
Finish: Hint of spices on the finish

Country: Italy, Piemonte
Alcohol Percentage: 18%
Size: 750ml

Nose: Intense complex and fine, with spicy, floral, fruity and minerals notes; gently citrusy and nutty
Taste: Dry, soft and warm, persistent with notes of cinnamon, flowers, sage and almonds
Finish: Long and persistent

In 2016 Vittorio Zoppi and Filippo Antonelli founded Antica Torino to produce aromatized wines and liqueurs meaningful to the territory of Piedmont. Their last creation is the Vermouth di Torino Dry which rediscovers the tradition of some old manufacturers in Torino of macerating the ingredients in alcohol, then distilling part of the maceration to give longevity and elegance to the final product.

Their recipe for the Dry Vermouth di Torino goes back to the 50s when the heart of the economy of Turin was beating because of the aromatized wines industry. The ingredients wormwood, muscat yarrow, sage, thistle and hyssop contribute to an explosion of flowery and herbal notes, with a hint of spices.

Country: Scotland
Alcohol Percentage: 57.1%
Size: 700ml

Nose: Heady, intense and powerful. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. Salty seasoning brings a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries.
Taste: Torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue with its intense tastes and textures. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.
Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate-coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.

Ardbeg Corryvreckan Islay Single Malt Scotch Whisky is a very limited special release from the Ardbeg distillery which will slowly entrap you in a whirlpool of aromas and flavours all contained within this turbulent force of a 700mL bottle. Named after the famous Corryvreckan Whirlpool that lies off the Islay north coast where only the bravest of souls dare venture, the Ardbeg Corryvreckan has swirling aromas and torrents of deep, peaty, peppery taste that lurk beneath the surface of this beautifully balanced dram. Only available for a very limited time - a must for all Islay lovers. Cauldron of the speckled seas.

Country: France
Alcohol Percentage: 28%
Size: 700ml

Nose: At the first smell, the odours of the undergrowth, of moss and lichen surprise us. Then the notes of just-picked wild strawberries are noticeable
Taste: The characteristic and unusual fragrance of the Strawberry is very powerful.
Finish: The softness of the red fruit in the mouth is lifted by the strength of the rum.

THE STORY: which variety should be chosen to create a flavoured rum-based solely on the strawberry? A very aromatic variety with an unusual fragrance. The Mara of the Woods has many admirers who love its delicacy. ARHUMATIC’S Fragaria Silvarum was created for those who look for authenticity, a strong, unadulterated flavour. Just one fruit, a good fruit, the best. Freshly picked and rapidly incorporated into our recipe to delight your taste buds.

THE FRUIT: Created at the beginning of the ’90s, Mara of the Woods is a juicy strawberry, very sweet and very fragrant. Its uniqueness is its fragrance of wild strawberries. It also has musky notes which will seduce young and old alike. This light red fruit has a slightly conical shape which distinguishes it from other strawberries on the stalls.

SEASONALITY: ARHUMATIC’S Fragaria Silvarum is offered from the month of July after the first harvest of strawberries.

The Gin of Ryan Reynolds!

Country: United States of America
Alcohol Percentage: 45%
Size: 700ml

Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice.
Taste: Wonderfully spicy notes, more prominent than on the nose, cardamom shining through and a scattering of cinnamon, with floral notes continuing.
Finish: Spices linger, along with the return of citrus peel.

Founded in 2006, Aviation gin takes its name from the Aviation cocktail, which was created in the 1900s. The gin takes a Dutch style rye spirit base combined with with juniper, lavender, anise, sarsaparilla, orange peel and cardamom, and the botanicals are steeped in grain spirit for 48 hours before they are redistilled. A pretty intriguing tipple, with a very handsome Gatsby-esque bottle. A fabulous gin to go its eponymous cocktail.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Prunes, butter, mocha coffee and toasty oak
Taste: Full-bodied. Coffee beans, prunes, toasty oak and elegant spice
Finish: Long, buttery oak and elegant spice

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Without water very sweet and malty initially, with vanilla, toffee and banana influences, with water fresh and malty, with hints of coffee and cocoa. Vanilla notes with a touch of citrus fruits and lemons
Taste: Without water peppery and creamy with defined sweet fruit flavours, ripe bananas, with water chili spice, with tropical fruit flavours. Creamy with a dark chocolate edge
Finish: Wood shavings, quite fresh

A world first when launched in 2006, even the wood we use for maturing our Organic single malt whisky is specially selected to nurture it to perfection.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana
Taste: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke
Finish: Medium creamy finish with soft smoke and dried fruit

Only ever matured in the highest quality oak casks, our FIFTEEN YEARS OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Country: USA
Alcohol Percentage: 45%
Size: 146ml

We love gingerbread. Well, to be specific, we love the sort of ginger cookies that we used to get at the Christmas markets in cities throughout Germany and Northern Europe. In Norway, these ginger cookies were called pepperkaker… or pepper cakes.

Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen, and if you do make ginger juice, it starts to lose its flavour almost immediately. By using a combination of dried gingers and alcohol, we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules.

Country: USA
Alcohol Percentage: 53%
Size: 146ml

The essence of grapefruit combined with the noblest of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?

Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver strong grapefruit flavours. We’ve decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).

Country: USA
Alcohol Percentage: 44%
Size: 146ml

A unique celery-based creation from Bittermens that combines celery, apple and vinegar.

Thinking about the Lower East Side, one of the classic flavours during the tenement era was Dr Brown’s Cel-Ray Soda, a celery soda so popular during the ’30s, that it was nicknamed the Jewish Champagne. Though the only flavour that is declared is celery seed, we always got a sense that there was a bit of ginger and apple in there somewhere.

Wrapping all of this history together, we decided to take all of these ideas and run with them. We took an idea of a brine, a shrub and a classic soda and decided to dedicate it to Orchard Street, home of the Lower East Side Tenement Museum. Funny that something that we made to honour the Eastern European immigrant experience works so damned well with Scandinavian Aquavit!

Country: Netherlands
Alcohol Percentage: 42%
Size: 700ml

Nose: Earthy fennel and cut grass, with peppery whiffs of malt and juniper underneath
Taste: Floral as it opens with fresh rose, followed by a hint of red berry sweetness. Coriander gives it a fragrant spice throughout
Finish: Oily juniper and Christmassy clove

Bobby's Schiedam Dry Gin is an interpretation of creator Sebastiaan's grandfather, Bobby's homemade gin. Born in Indonesia, Bobby immigrated to the Netherlands in the 1950's, but longed for a spirit with the taste of home. So, he began infusing Dutch jenever with Indonesian herbs, thus creating his own gin. In 2012, Sebastiaan traveled to Holland to meet master distiller of Herman Jansen. Together, they created today's version of Bobby's recipe using Indonesian botanicals such as lemongrass, cloves, coriander, cubeb pepper and cinnamon.

Country: England
Region: Sussex
Alcohol Percentage: 40%
Size: 700ml

Bolney Estate Gin is a classic, dry English gin. Its vibrant freshness of lemon oil and fennel is delicately balanced with hints of bay and juniper. As richly scented as a country hedgerow, it has an earthy, floral depth and a spiciness on the nose and finish. It gives a natural zing to a G&T and a satisfying heart to any cocktail.

Our gin uses press wine from our very own grapes, distilled with delicate botanicals, including hawthorn leaves sourced from the hedgerows surrounding our vines.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Floral, lavender
Taste: Citrus builds with an earthy hue from butterfly pea, complemented by the sweet, honey-like fragrance of the lavender
Finish: Delightfully mellow with a silky and clean mouth-feel

A harmonious blend of our Singapore Dry Gin with lavender and butterfly pea flower. Lavender, known for its calming properties, adds a floral top note to the gin. The gin's deep, rich blue hue is derived from the Butterfly Pea flower – a staple in our Peranakan cuisine. With the addition of citrus, its colour changing properties are revealed as it morphs into a soft lilac shade. Naturally infused with no preservatives, do note that the colour will fade over time. Store in a cool and dark place when not consumed.

Country: Singapore
Alcohol Percentage: 57%
Size: 500ml

Nose: Pronounced nose of citrus and floral notes with hints of lemongrass and fresh ginger
Taste: Juniper and lemongrass are well integrated with lemon on the palate to create a floral sweetness with hints of candied orange, bringing to mind sun rays and ocean breeze.
Finish: Sweet, floral, complex, spicy, with a long lingering fragrance and a rich and smooth texture

The Navy Strength Gin by Brass Lion stands in a league of its own with an ABV of 57%. Not for the faint of heart, this full-bodied gin accentuated by citrusy notes certainly packs a punch – perfect for when you want to take things up a notch.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Warm, citrus notes
Taste: Robust with cinnamon and spice, with noticeable citrus sparks from mandarin orange peels
Finish: Light sweetness from red dates, with a lingering spice from the ginger

The Pink Gin was first popularised by the British Royal Navy as a remedy for seasickness in colonial Malaya. A mix of Gin and Bitters, it soon became known in the region as Gin Pahit – Pahit translates to “bitter” in Malay.

The Brass Lion Pahit Pink Gin is a take on this classic drink with a distinctively Singaporean twist. Our house-made Brass Lion Singapore Bitters, together with The Singapore Dry Gin results in a full-bodied spiced gin – best sipped on the rocks or paired with ginger ale.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Citrus and floral, with subtle pine from juniper berries
Taste: Zesty burst of citrus and pomelo, with a slight spice, balanced by a sweet nuanced floral note from torch ginger flowers
Finish: Sweet, earthy flavours from chrysanthemum flowers

The multi award-winning Singapore Dry Gin is crafted with herbs and spices that were carefully selected to represent the cultural melting pot that is Singapore. Staying true to the traditional method of pot still distillation, we combine classic gin botanicals with Asian flavours such as the aromatic torch ginger flower and citrusy lemongrass to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin.

Country: USA
Alcohol Percentage: 45%
Size: 700ml

Nose: This deep amber whiskey has a complex aroma of vanilla, mint and molasses
Taste: Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise
Finish: This whiskey finishes long and smooth with serious depth

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

Country: Scotland
Alcohol Percentage: 41.8%
Size: 700ml

Nose: Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops
Taste: Orange oil, rosemary and a subtle sweetness of heather honey
Finish: Drying juniper and leafy herbs. A pinch of peppery rye lingers

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

Country: Italy
Region: Piemonte
Alcohol Percentage: 17%
Viticulture: Vegan Friendly

Herbs: Quinine peel, Succirubra Quinine, Gentian roots, Acorus camalus, Sweet orange peel, Bitter orange peel, Roman absinthe, Rhubarb, Yarrow flowers, Bay leaves, Florence Iris, Ceylon cinnamon, Knapweed, Valerian, Genzianella (Piedmont grown), Elderflower, Linden flower, Turmeric zedoaria, Green Chiretta, Viola Yedoensis, Coriander, Cloves, Cape aloe, Ginger, Citrine sandalwood, Cardamon Nutmeg, Vanilla berries, Light absinthe (Piedmont grown), Artichoke leaves

Country: Italy
Region: Piemonte
Alcohol Percentage: 17%
Viticulture: Vegan Friendly

Herbs: Quinine peel, Succirubra Quinine, Gentian roots, Acorus camalus, Sweet orange peel, Bitter orange peel, Roman absinthe, Rhubarb, Yarrow flowers, Bay leaves, Florence Iris, Ceylon cinnamon, Knapweed, Valerian, Genzianella (Piedmont grown), Elderflower, Linden flower, Turmeric zedoaria, Green Chiretta, Viola Yedoensis, Coriander, Cloves, Cape aloe, Ginger, Citrine sandalwood, Cardamon Nutmeg, Vanilla berries, Light absinthe(Piedmont grown), Artichoke leaves

Country: Sri Lanka
Alcohol Percentage: 40%
Size: 700ml

Made in Sri Lanka, Ceylon Arrak is made from coconut palm sap that is harvested, distilled and aged in Halmilla, the island’s indigenous wood. Traditionally, the sap is harvested by ‘toddy tappers’, men who climb the palm trees to gather the precious liquid. Ceylon Arrack is made by Rockland Distilleries

Tlc, a pioneering company that has been producing premium quality Arrak since 1924. Serve on ice or in a long drink topped up with Fever Tree Ginger Ale for an authentic Sri Lankan experience.

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 700ml

Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by our founder, Denis Barnard, when he established his distillery in 1931, which has become today one of Saint Lucia’s most cherished treasures, St. Lucia Distillers.

Blend and Maturation: A seamless blend of Coffey and pot still rums aged from 6 to 11 years in Bourbon and Port casks. The majority of the 1931 blend comes from traditional molasses rum, while the hidden spunk of the spirit is influenced by the inclusion of Lucian agricultural rum produced from fresh sugarcane growing in the fields adjacent to the distillery.

Tasting Notes: Vibrant medium gold in colour with a subtle bronze hue, the character of the rum is highlighted by the expressive aromas of honied raisins and vibrant toasty oak notes followed by hints of leather, spice and tobacco. A well-balanced mid-palate provides structure around flavours of rich sultana fruit with hints of crème caramel and buttery oak. At first, a sweet raisin fruit, trailed by dry and tannic flavours from the oak barrels. A hint of grassy aromatic sweetness from the sugarcane distillate gives a unique, hedonistic but balanced element to the finish of the rum.

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 750ml

Chairman’s Legacy is a tribute to Laurie Barnard, the “Chairman” of St. Lucia Distillers who inspired and created the iconic brand Chairman’s Reserve. His vision to define and reinvent the Saint Lucian rum category was unlike anything the rum category had seen before or has seen since. While other distilleries were purchasing column stills to increase production, Laurie was investing in eclectic barrel types, small pot stills, a proprietary yeast strain, and sugarcane. He believed that the best rum was not achieved from one barrel, but by blending different components together of different ages, finishes, styles, and base materials.

Rum Blend: Chairman's Legacy showcases the art of blending pot and column still rums. In addition to traditional molasses-based rums, “Legacy” features the addition of sugarcane juice distillate, a trademark of Laurie since the day he grew sugarcane around the distillery to isolate the signature proprietary yeast Chairman's Reserve is so famous for.

Maturation: Five and six-year-old rum is tropically aged separately by batch and still type in ex-bourbon barrels before being expertly blended.

Tasting Notes: Mahogany hue in the glass. Pineapple, banana, and vanilla on the nose. Intense grilled tropical fruit and spice on the palate persist throughout a long wonderful finish.

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 700ml

Chairman’s Reserve White is a unique blend of aged and unaged pot and column distilled rums. A truly robust and flavorful spirit, this expertly crafted rum fully embraces the DNA of the Chairman’s Reserve collection. Its clean, crisp, mouthfeel and creamy citrus notes make it ideal for mixing, and a favourite amongst bartenders around the world.

Rum Blend: Blend of pot and column still rums.

Maturation: 2-3 years aged in ex-Bourbon barrels then charcoal filtered to remove colour

Tasting Notes: Clear and white in clarity and colour. Toasted marshmallow, banana bread, and confectioners sugar on the nose. Dry on the palate with notes of lime, coconut, and grilled pineapple which conclude in a lingering finish as is to be expected with such a quality spirit.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Proud of its Normandy roots, the nose opens with wafts of apple. Little by little, it becomes liquorice-inspired, herbaceous (juniper) and peppery
Taste: Full of energy, the opening on the palate is floral (apple blossom) and fruity (raspberry, blackcurrants). The back of the palate offers freshly cut quarters of apple and a voluptuous nose (apple tart, quince jelly).
Finish: Pure and refreshing finish

This gin is in fact a cider apple eau-de-vie from Normandy in which juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, rose petals and almonds have been macerated. Remarkably well-balanced, it simultaneously reveals finesse and incredible aromatic precision.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Fruity (citrus fruit and prunes), gingerbread
Taste: Woodier, mild spices
Finish: Balanced and fruity. Slightly medicinal

All the Drouin calvados that is under 20 years old is blended and bottled before being sold as blended calvados. From a large selection of barrels: cider, calvados, port and sherry, these blends offer an unrivalled, rich and aromatic palate.

Country: Haiti
Alcohol Percentage: 54.3%
Size: 700ml

Nose: Wet grass, iced buns, ripe mango and a hint of peppercorn
Taste: Bitter herbs balanced by milk chocolate, with continued grassy notes
Finish: Very slightly oak-y. Brown sugar and nutmeg

Clairin Sajous is an intriguing style of rhum agricole from Haiti - they press the sugar cane, and then reduce the juice over fires fuelled by the remains of the sugar cane! It's then fermented using wild yeasts and double distilled before being bottled at full-strength.

Country: Sri Lanka
Alcohol Percentage: 43.1%
Size: 700ml

Nose: Powerful aromas of pine needle, curry leaf and citrus peel
Taste: A pure, relaxed delivery with attractive tangy citrus, restrained juniper, white pepper
Finish: Medium long dried herbal finish with traces of curry leaf heat in the aftertaste.

Made to an original 70-year-old recipe in small batches in traditional copper pot stills, Colombo no. 7 enjoys a heavy Sri Lankan influence. Indeed, 4 of the 7 botanicals are native to the country, including cinamon bark, curry leaves, ginger root and coriander seeds. Once considered unusual and exotic, its unique taste is most definitely fashion.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Sweet and creamy, with lots of cereal notes, some vanilla, dried fruits, citrus and apple crumble
Taste: Soft, full and fruity on the palate, with flavours of baked apple, vanilla, spices and toasted oak
Finish: Rich and sweet, with a long finish which tails off with notes of quince jelly, shortbread and spices

Our Great King Street range is dedicated to applying a contemporary approach to the creation of Blended Scotch Whiskies in the full-flavoured style of the late 19th century blending houses.

Artist’s Blend is a tribute to the blenders of the late 19th century, individuals who used artistry, creativity and craft to pioneer a spirit that became one of the world’s most famous and desirable drinks.

The combination of flavourful single malt whiskies and delicate single grain whiskies produces one of the most invigorating and pleasurable styles of Scotch whisky.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Peat, marked salinity, leans to Caol Ila in style, something medicinal. Sweet and fruity, grainy
Taste: Peat, oak. Botanicals, floral, coppery, sweet, smoky bacon, hint of papaya
Finish: A lingering sweetness, more peat, floral: roses and violets, sweet spice, oak

A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Fragrant and aromatic with notes of dried herbs, spices, oak and vanilla. Has a bourbon note to it and a peppery tang
Taste: Gingernut biscuits, toffee spices, herbal, vanilla, very rich and peppery
Finish: Very spicy, big and rich

Compass Box's delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever. It's a blended malt made from Highland malt whiskies, aged in specially made casks with new French oak heads.

In April 2015, it was named Best Blended Malt Scotch at the San Francisco World Spirits Competition.

Country: Mexico
Alcohol Percentage: 40%
Size: 750ml

Nose: A green forest-like freshness is the main character on the nose, with well-integrated notes of spice box
Taste: Light in the mouth, this añejo is savoury and aromatic with flavours of spiced tobacco, charred moss and coffee
Finish: Subtle and focused finish

Country: Mexico
Alcohol Percentage: 40%
Size: 750ml

Nose: Baked pineapple, roasted jalapeño, and tangerine zest explode on the nose of this complex tequila
Taste: The palate has an iodine mineral tone and a creamy texture that fills the mouth
Finish: Invigorating and spicy finish

Country: Colombia
Alcohol Percentage: 40%
Size: 700ml

Nose: Soft caramel, honey, dry seeds and lightly roasted coffee giving way to medium oak aromas
Taste: Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours
Finish: Light oak with complexity of lingering flavours

Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve our signature medium-bodied rum. Aged in oak barrels and then bottled under caring, expert eyes, so we can ensure the final liquid is of the highest quality – and all our flavours remain intact.

Country: Colombia
Alcohol Percentage: 40%
Size: 700ml

Nose: Big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich rounded oak sensation
Taste: Soft and round yet big and full flavoured, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture

Dictador 20 Years rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve this signature full-bodied rum. Aged in oak barrels, allowing for the development of deep, rich flavours. Once it has achieved a full body and perfect taste, the rum is then meticulously bottled and sent all around the world to be enjoyed.

Country: France
Alcohol Percentage: 45%
Size: 500ml

Absinthe François Guy is made in accordance with the same recipe that led to Pontarlier’s fame and reputation until 1914. It showcases green anise and Pontarlier wormwood to their very best, at a strength that enables enthusiasts to appreciate its full value.

Country: France
Alcohol Percentage: 45%
Size: 500ml

The popular Pontarlier Anis made at the Guy distillery in France will mesmerize you with its light and fresh taste. Made in alembics that are more than 100 years old, this anise aperitif has gained a reputation among absinthe lovers. Pontarlier Anis received a gold metal at the Concours Général Agricole (CGA) 2017 in Paris.