Spirits

Country: Barbados
Alcohol Percentage: 43%
Size: 700ml

Doorly's Rum is made at the Foursquare distillery in Barbados. The 12 year old carries a picture of the rare Spix's Macaw on the label. This is rich and sweet with notes of tropical fruit and toffee apples.

Country: Barbados
Alcohol Percentage: 43%
Size: 700ml

This blend of pot and column still rum from Foursquare distillery in Barbados has been matured for at least six years and finished in an oloroso sherry cask. This rum has a rich, fruity character, with notes of toffee, raisins and vanilla throughout the palate. The label features an image of the grand Hyacinth Macaw – the largest macaw in the world.

Country: Barbados
Alcohol Percentage: 37.5%
Size: 700ml

Nose: Spicy and sweet with notes of peppermint, nutmeg, Christmas cake, marmalade and parsley
Taste: Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel
Finish: Long, sweet, spicy finish

A delicious, high-quality spiced rum from Richard Seale's Foursquare distillery on Barbados, home of Doorly's. One of the best spiced rums on the market, Foursquare is a delicious Bajan rum which makes an incredible spicy mojito!

Country: Barbados, Trinidad, Jamaica
Alcohol Percentage: 41.2%
Size: 700ml

Nose: Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves
Taste: Entry is biscuity, yet is bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream
Finish: Finishes fast, refined. Serious white rum at its grassy, herbal best

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.

While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.

A perfect rum for Daiquiris.

Country: Barbados, Trinidad, Jamaica
Alcohol Percentage: 40%
Size: 700ml

Nose: A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove
Taste: The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices
Finish: Long smoky finish

Plantation Stiggins’ Fancy Pineapple Rum is the fruit of the labor of a third collaboration between Alexandre Gabriel and David Wondrich. Alexandre and David first worked together to create Ferrand Cognac 1840 Original Formula, which was introduced at Tales of the Cocktail in 2011 and went on to be awarded the Best New Product at the Cocktail Spirit Awards of 2012. The second collaboration resulted in the Pierre Ferrand Dry Curaçao, launched in 2012 which was elected Spirit of the Year at the Berlin Bar Show in 2012.