Biscuits and Crackers

A premium Oat Cracker with a crunchy, nutty flavour.

Made with 100% natural New Zealand whole grain oats, pure New Zealand butter and the highest quality almonds.

Crunchy, nutty, full of flavor, specifically designed to go with fine cheese, fruit pastes, spreads and dips.

Perfect with camembert, gruyere, brie, parmesan, cheddar, feta, gouda, and creamy blue cheese.

All-butter, natural, bear-shaped biscuits, with real raspberry juice.

Ingredients: Wheat Flour, Butter (27%) (Milk), Sugar, Rice Flour, Natural Colour (Beetroot Extract), Raspberry Juice Concentrate (1%), Natural Flavouring. Not suitable for nut allergy sufferers.

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

Ingredients: Wheat Flour, Butter (27%) (Milk), Sugar, Rice Flour, Banana Puree (2%), Natural Flavouring, Natural Colour (Beta Carotene). Not suitable for nut allergy sufferers.

All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.

Ingredients: Wheat Flour, Butter (26%) (Milk), Sugar, Rice Flour, Dark Chocolate Chips (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Cocoa Mass, Cocoa Powder. Not suitable for nut allergy sufferers.

All-butter, natural, bear-shaped biscuits, with white chocolate.

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

The most comforting baked apple flavour with a smooth custard taste that cries out to be tried with Earl Grey.

These delicious all-butter biscuits are a balance of tart, sweet and rich flavours that dance on the palate. An indulgent biscuit from the Elegant & English range, it's designed to be a perfect partner for tea. These ones go particularly well with the malty flavours of Assam.

Ideal for dipping, with a slight crunch and crumble on the bite, this biscuit makes a lovely light snack for mid-morning or when the afternoon lull comes around.

Classic and stylish, each biscuit is embossed with an attractive ‘Elegant & English’ design. All-butter sweet biscuits, made in England by Artisan Biscuits from high-quality and natural ingredients.

Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

The signature product of the Elegant & English range, works so well with Jasmine tea.

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

An ideal pairing for pure Assam tea because of its fruity raspberries and rich chocolate.

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

It has the taste of fragrant strawberries and rich clotted cream, which pairs well with Darjeeling.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Butter-based biscuits made with the finest Belgian dark chocolate. Intense cocoa flavour tempered with dark brown sugar. Serve with coffee.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Robust, all-butter biscuits with ‘single origin’ provenance. A deeply sympathetic blend of caramel and cinnamon spice. A warming biscuit that will hug you gently. Serve with coffee.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Butter-based biscuits made with Madagascar bourbon vanilla, the best in the world. The classic marriage of butter and vanilla produces a combination of deep, warm flavours. Serve with coffee.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Butter-based biscuits made with Madagascar bourbon vanilla, the best in the world. The classic marriage of butter and vanilla produces a combination of deep, warm flavours. Serve with coffee.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Robust, all-butter biscuits with ‘single origin’ provenance. Made with morello cherries: the best for baking. Small and soft. Refreshing and citrusy. Serve with coffee.

Tangy and creamy wafers. Hexagonal wafers made with buttermilk and butter churned in England.

Dark and crisp wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

Crunchy and wheaty wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

Crisp, snappable and savoury crackers designed to partner wine.

Pack your bags, you’re off to the Amalfi Coast with some vino and these sweet and tangy Italian Tomato crackers. Saluti!

Crisp, snappable and savoury crackers designed to partner wine.

Buckle up for a trip to Marrakesh with a glass of wine and these warm and aromatic Moroccan Spice crackers. B’Saha!

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day. Also fabulous with Foie Gras and Pâté.

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

Who doesn’t love a good cream pie? The signature dessert of Massachusetts has been recreated in all its glory, in these bite-size biscuits with a sweet, creamy and custardy flavour.

Call them bite-sized biscuits, or pocket puddings, they’re perfect to grab and go with coffee.

The limes of the Florida Keys are intense, which explains the popularity of Florida’s most famous dessert. Our cookies are just as intense, and are made with real lime.

Call them bite-sized biscuits, or pocket puddings, they’re perfect to grab and go with coffee.

New York’s ‘Big Apple’ has become the ‘Big Strawberry’ for this fruity and creamy cookie with a long-lasting flavour. Made with golden syrup and real strawberry juice, they’re so nice you’ll want them twice.

Call them bite-sized biscuits, or pocket puddings, they’re perfect to grab and go with coffee.

You already know and love Ridiculously Delicious Peanut Butter for its premium natural taste. Now there’s another reason to love this classic comfort food – Ridiculously Delicious' new collection of Cookie Chips, made generously with real roasted peanuts, dark chocolate and the splendorous 100% Australian taste of Ridiculously Delicious Peanut Butter.

Founded in 1958, Santos is a family business manufacturing only the best dried fruits and nuts.

All our nutritious nuts are sourced seasonally from local and international growers. They arrive fresh at Santos, where we roast and prepare them.

Ingredients: Macadamias, Salt

Founded in 1958, Santos is a family business manufacturing only the best dried fruits and nuts.

All our nutritious nuts are sourced seasonally from local and international growers. They arrive fresh at Santos, where we roast and prepare them.

Ingredients: Peanuts, Cashews, Almonds, Walnuts, Brazil Nuts, Hazelnut, Salt

Founded in 1958, Santos is a family business manufacturing only the best dried fruits and nuts.

All our nutritious nuts are sourced seasonally from local and international growers. They arrive fresh at Santos, where we roast and prepare them.

Ingredients: Peanuts, Peanut Oil, Salt

Founded in 1958, Santos is a family business manufacturing only the best dried fruits and nuts.

All our nutritious nuts are sourced seasonally from local and international growers. They arrive fresh at Santos, where we roast and prepare them.

Ingredients: Australian Almonds, Salt

Founded in 1958, Santos is a family business manufacturing only the best dried fruits and nuts.

All our nutritious nuts are sourced seasonally from local and international growers. They arrive fresh at Santos, where we roast and prepare them.

Ingredients: 100% Walnut

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese.

Ingredients: Wheat Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Dried Chives 2%, Sea Salt, Sodium Bicarbonate (Raising Agent)

A unique addition to the Flavoured Crackers range for the holidays. Festive cranberries meet sour cherries and olive oil in a cracker made for Christmas blues and goats' milk cheeses.

Ingredients: Wheat flour, Dried Sweetened Cranberries (21%) (Cranberries, Sugar, Sunflower Oil), Extra Virgin Olive Oil (8%), Sugar, Cranberry Juice concentrate (4%), Dried Apple Pieces, Lemon Juice Concentrate, Sea Salt, Raising Agent (Sodium Bicarbonate), Natural sour cherry flavouring.

Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.

Ingredients: Wheat Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Sea Salt 5%, Sodium Bicarbonate (Raising Agent)

Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.

Ingredients: Wheat Flour, Extra Virgin Olive Oil 10%, Dried Fig Pieces 7%, Autolysed Yeast, Dark Muscovado Sugar, Honey 1%, Lemon Juice Concentrate, Sea Salt, Sodium Bicarbonate (Raising Agent), Natural Flavouring

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! Now made from a blend of gluten-free cereals.

Deliciously partnered with cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dolce, but equally good on their own.

Ingredients: Pasteurised Egg White (Egg white, Acidity regulator: Lactic acid, Thickening agent: Xanthan gum, stabiliser: aluminium sulfate), Buttermilk, Glace cherries (23%) (Cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant; acidity regulator: citric acid), Tapioca starch, Potato starch, Gluten free Oat flour, Honey, Maize starch, Dried apple pieces, Extra virgin olive oil, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate). Sea salt, Natural flavouring. Not suitable for nut allergy sufferers.