Condiments

Westmont is the original and the only all-Australian pickle. Our products are made by Aussies, using all-Aussie ingredients.

Founded in 2014 by Sydney-based best mates Joel Mevissen and Calvin Lidden, Westmont came about over beers in the backyard, at a time when pickling cucumbers were hard to find Down Under. But, working together with a local farm network, we helped to develop and foster the local market for pickling cucumbers.

Using all Aussie produce, Westmont’s 100% Australian-made and owned products are picked, packed and pickled right here onshore – bringing you the Biggest Crunch Down Under. Today, the range is featured on some of the best menus in the country, as well as all great grocery shelves.

Sweet Tang! Westmont’s Bread & Butter Pickles are herbacious with just a touch of sweetness. The classic Aussie sandwich pickle.

Westmont is the original and the only all-Australian pickle. Our products are made by Aussies, using all-Aussie ingredients.

Founded in 2014 by Sydney-based best mates Joel Mevissen and Calvin Lidden, Westmont came about over beers in the backyard, at a time when pickling cucumbers were hard to find Down Under. But, working together with a local farm network, we helped to develop and foster the local market for pickling cucumbers.

Using all Aussie produce, Westmont’s 100% Australian-made and owned products are picked, packed and pickled right here onshore – bringing you the Biggest Crunch Down Under. Today, the range is featured on some of the best menus in the country, as well as all great grocery shelves.

The Beer Pickle is Westmont’s collaborative crunch with Young Henrys. Loaded up with Natural Lager and hops in the jar, this all-Aussie bad boy packs a punch.

This relish is sweet from the peppers and has a tangy finish from the tomatoes. It goes well with just about anything and is particularly good in sandwiches and burgers, with barbequed meats or under melted cheese on toast.

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

A hearty mix of cauliflower, kohlrabi, zucchini and cornichons cooked in a gorgeous sauce of mustard and tumeric, finished with a good kick of malt and vinegar. Delicious in sandwiches or as a condiment to cold meats and hard cheeses. 

The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.

Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.

Deliciously sweet with a hint of chilli, this chutney is ideal to cool down a hot curry or add to a chicken salad. It can also be used to baste roast pork or chicken and is an excellent glaze for baked ham.

This beautifully balanced relish combines the earthiness of beetroot and the tartness of orange. Great on a homemade burger or served as an accompaniment to a cheese platter, cured meats, pate or a terrine.

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base.

The firm, tangy and slightly floral nature of the pears is a fabulous contrast to a soft yet powerful Brie de Meaux or Camembert.

Once opened, store in the fridge for up to two weeks.

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base.

The ultra-soft texture and underlying sweetness of the figs are a fabulous contrast to a full-flavoured artisan Cheddar.

Once opened, store in the fridge for up to two weeks.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This rich and full bodied sauce balances the fieriness of bird’s eye chillies, spiciness of Cayenne and fruitiness of the Habanero to create Red Clipper’s classic medium-hot chilli and tomato combination. It is a classic chilli sauce that is at home with anything from steaks, tacos and burgers to chips, pasta sauce and marinades. This can also be used to whip up a mean Bloody Mary.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

The blend of the herbaceous capsicum flavour of the Jalapeno chilli with the tartness of green tomatoes, together with the zing of fresh lime and coriander, this sauce is Red Clipper’s very own homage to Mexico. This is a mild to medium sauce with a vibrant tangy citrus burst. It can be used with any and all Mexican flavours and is also brilliant when splashed on chicken dishes, burgers and your morning eggs.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

In what might be their favourite sauce, Red Clipper have paired the sweetness of Mango and Rockmelon with their famed fruity spiciness of the Habanero to capture the essence of a tropical summer. This is a sweet, tropical hot sauce that has quite a bite to it. It goes beautifully with seafood, pork, vegetable dishes and mild creamy cheese. It could also make a few appearance in a few cocktails!

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This is a version of a thick Carribean style hot sauce bursting with aromatic spices. The heat of the Habaneros and a subtle sweetness that evokes the flavours of Jamaica. This delicious Jamaican style sauce is the perfect blend of chilli and spice. Use as a marinade with barbequed, grilled, jerked and roasted meats. Great in curries, North African dishes, or simply use as a condiment.

Since its creation in 1921, Pickapeppa Sauce has established itself as an international legend. A must-have sauce for knowing connoisseurs, Pickapeppa Sauce is like Jamaica itself, a mixture of diverse worldwide cultural influences, through cuisine, music, dance and art.

Jamaicans today are descendants of people from around the world who settled on the island and mixed together. Pickapeppa Sauce is produced in much the same way, a combination of fine ingredients selected from seven countries to ensure the best possible quality… a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, peppers and spices. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavour that Pickapeppa’s admirers so love.

Only 100% natural ingredients are used. Cane vinegar is used as a natural preservative.

The Classic Jamaican Sauce! Pickapeppa Sauce’s sweet, mellow flavour of cane vinegar makes it a perfect compliment to almost any dish from appetizer to entrée to dessert.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

We use only the best chipotle peppers, tomatoes and herbs, and blend them together to bring to your table the La Morena Chipotle Sauce, a long time favourite in restaurants and homes all across Mexico and North America for well over 45 years.

This is a spicy chipotle hot sauce made from smoked red jalapeños, onion, tomato and spices.

La Morena Chipotle Peppers is a 45 year old recipe with a unique flavour and traditionally used as an accompaniment to your favourite Mexican dishes. The artisanal process used in their production creates a full-flavoured, hot and spicy paste. 

A 45 year-old recipe makes the La Morena Chipotle Peppers in Adobo Sauce a must-have and an ingredient that can not be missed in your kitchen. The artisanal process used in their production and the delicious marinade sauce that accompanies them will transform your dishes from bland to full of flavour in moments.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

There’s no muckin’ about with this pickle. It’s straight up in your face flavour from the first bite. Bathed in glorious whiskey and packing a respectable amount of Habanero heat and smoky Chipotle under its belt – Finally a pickle with plenty of punch to up your BBQ game.

'Frankie Vale', the infamous 1920's bootlegger is better known for smuggling Canadian booze into New York and lesser-known for his appreciation of fine pickles. Rumour has it that his brined beauties were a front for his liquor business. We tip our hat to the man with our signature liquor-soaked pickles and classic brines.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

The king pin of pickles - this fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next bloody mary or splash some brine into your dirty martini for some serious pickle-tipple swagger.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

She's the spicy cousin to the bread & butter pickle and she means business. Subtle on the sweet side but with a surprising kick of mouth-watering habanero heat - this brined beauty brings a bit of bang to your next epic burger.

The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.

Approved by Miss Mary herself, this signature Bloody Mary mixer packs a feisty hit of spice with a big tomato attitude. Simply add Vodka and garnish with a pickle or celery stick!

Nutrigrade: C
Sugar per 100g: 5.9g