Condiments

This relish is sweet from the peppers and has a tangy finish from the tomatoes. It goes well with just about anything and is particularly good in sandwiches and burgers, with barbequed meats or under melted cheese on toast.

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

A hearty mix of cauliflower, kohlrabi, zucchini and cornichons cooked in a gorgeous sauce of mustard and tumeric, finished with a good kick of malt and vinegar. Delicious in sandwiches or as a condiment to cold meats and hard cheeses. 

The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.

Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.

Deliciously sweet with a hint of chilli, this chutney is ideal to cool down a hot curry or add to a chicken salad. It can also be used to baste roast pork or chicken and is an excellent glaze for baked ham.

This beautifully balanced relish combines the earthiness of beetroot and the tartness of orange. Great on a homemade burger or served as an accompaniment to a cheese platter, cured meats, pate or a terrine.

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base.

The firm, tangy and slightly floral nature of the pears is a fabulous contrast to a soft yet powerful Brie de Meaux or Camembert.

Once opened, store in the fridge for up to two weeks.

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base.

The ultra-soft texture and underlying sweetness of the figs are a fabulous contrast to a full-flavoured artisan Cheddar.

Once opened, store in the fridge for up to two weeks.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This rich and full bodied sauce balances the fieriness of bird’s eye chillies, spiciness of Cayenne and fruitiness of the Habanero to create Red Clipper’s classic medium-hot chilli and tomato combination. It is a classic chilli sauce that is at home with anything from steaks, tacos and burgers to chips, pasta sauce and marinades. This can also be used to whip up a mean Bloody Mary.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

In what might be their favourite sauce, Red Clipper have paired the sweetness of Mango and Rockmelon with their famed fruity spiciness of the Habanero to capture the essence of a tropical summer. This is a sweet, tropical hot sauce that has quite a bite to it. It goes beautifully with seafood, pork, vegetable dishes and mild creamy cheese. It could also make a few appearance in a few cocktails!

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This is a version of a thick Carribean style hot sauce bursting with aromatic spices. The heat of the Habaneros and a subtle sweetness that evokes the flavours of Jamaica. This delicious Jamaican style sauce is the perfect blend of chilli and spice. Use as a marinade with barbequed, grilled, jerked and roasted meats. Great in curries, North African dishes, or simply use as a condiment.

Since its creation in 1921, Pickapeppa Sauce has established itself as an international legend. A must-have sauce for knowing connoisseurs, Pickapeppa Sauce is like Jamaica itself, a mixture of diverse worldwide cultural influences, through cuisine, music, dance and art.

Jamaicans today are descendants of people from around the world who settled on the island and mixed together. Pickapeppa Sauce is produced in much the same way, a combination of fine ingredients selected from seven countries to ensure the best possible quality… a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, peppers and spices. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavour that Pickapeppa’s admirers so love.

Only 100% natural ingredients are used. Cane vinegar is used as a natural preservative.

The Classic Jamaican Sauce! Pickapeppa Sauce’s sweet, mellow flavour of cane vinegar makes it a perfect compliment to almost any dish from appetizer to entrée to dessert.

Since its creation in 1921, Pickapeppa Sauce has established itself as an international legend. A must-have sauce for knowing connoisseurs, Pickapeppa Sauce is like Jamaica itself, a mixture of diverse worldwide cultural influences, through cuisine, music, dance and art.

Jamaicans today are descendants of people from around the world who settled on the island and mixed together. Pickapeppa Sauce is produced in much the same way, a combination of fine ingredients selected from seven countries to ensure the best possible quality… a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, peppers and spices. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavour that Pickapeppa’s admirers so love.

Only 100% natural ingredients are used. Cane vinegar is used as a natural preservative.

The ultimate explosion of mango flavour and fire… HOT! HOT! HOT!

Country: Spain
Region: Rioja
Varieties of Olives: 40% Royuela 60% Arbequina

The Marques de Vargas Olives are cultivated using organic farming methods that do not allow the use of chemicals, fertilizers, weed killers or other products that generate toxic residues that harm the environment.

Among the many features of this exquisite EVOO, it was created with a unique blend of the Royuela and Arbequina Olives. Aberquina is considered one of the most exquisite, because of its marked fruity and slightly pronounced bitterness and pungency. These flavours leave a sweet feeling, very accustomed to the taste of less consumption of olive oil tastes. The Royuela is known for its richness in bitter and pungent features.

Green-yellowish in appearance, the EVOO exudes intense aromas of green fruits, freshly cut grass and figs. It possesses great balance between herbal and fruity notes with a slightly sweet palate entry and spicy bitterness at the finish. An excellent combination where Royuela brings more complexity to the Aberquina.

Serving Suggestions: Drizzle on a plate of ham or marinate olives with garlic and herbs.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

There’s no muckin’ about with this pickle. It’s straight up in your face flavour from the first bite. Bathed in glorious whiskey and packing a respectable amount of Habanero heat and smoky Chipotle under its belt – Finally a pickle with plenty of punch to up your BBQ game.

'Frankie Vale', the infamous 1920's bootlegger is better known for smuggling Canadian booze into New York and lesser-known for his appreciation of fine pickles. Rumour has it that his brined beauties were a front for his liquor business. We tip our hat to the man with our signature liquor-soaked pickles and classic brines.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

The king pin of pickles - this fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next bloody mary or splash some brine into your dirty martini for some serious pickle-tipple swagger.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.

Approved by Miss Mary herself, this signature Bloody Mary mixer packs a feisty hit of spice with a big tomato attitude. Simply add Vodka and garnish with a pickle or celery stick!

Nutrigrade: C
Sugar per 100g: 5.9g

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all natural, gluten free and vegan.

Doodles salad dressings are made the traditional way with quality ingredients and simplicity. They are very similar to the dressings that most good chefs would make at home: natural ingredients with no added water or gums.​

This delicious dressing can be used as a marinade, dipping sauce or dressing. It is made with gluten-free soy sauce, extra virgin olive oil, rice vinegar, fresh ginger, onion flakes and miso paste. Once shaken up it is wonderful with fresh seafood that has been grilled or served as sashimi.

- Quality ingredients
- No thickeners added
- No preservatives, low in sugar
- Gluten-free
- 100% Natural
- Australian made

Doodles salad dressings are made the traditional way with quality ingredients and simplicity. They are very similar to the dressings that most good chefs would make at home: natural ingredients with no added water or gums.​

This dressing has the tang of fresh lemon juice and white wine vinegar together with fresh garlic, Dijon mustard, extra virgin olive oil and canola oil. It is low in sugar and delicious when drizzled over a Summer salad or poured over a Salad Nicoise of tuna, lettuce, hard-boiled eggs, tomatoes and Kalamata Olives.​

- Quality ingredients
- No thickeners added
- No preservatives, low in sugar
- Gluten-free
- 100% Natural
- Australian made

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

The refined, dense, Campoverde glazes are ideal for decorating and adding flavour to chefs’ creations and gourmet combinations.

Ingredients: White condiment 44% (wine vinegar, concentrated grape must, antioxidant: potassium metabisulphite), concentrated grape juice, glucose-fructose syrup, modified maize starch, Balsamic Vinegar of Modena (1%)

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena has a bittersweet and balanced taste. Made only with high-quality organic ingredients. Ideal for salads, as vinaigrette or with risotto.

Ingredients: Organic wine vinegar, organic cooked grape must

Acidity: 6%

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

The refined, dense, Campoverde glazes are ideal for decorating and adding flavour to chefs’ creations and gourmet combinations.

Ingredients: Concentrated grape must, Balsamic Vinegar of Modena (38%), modified maize starch

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena is sweet and dense and contains more than 60% cooked grape must. Ideal for steaks, grilled fish and cheeses.

Ingredients: Cooked grape must, wine vinegar

Acidity: 6%

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena is intense and smooth and contains more than 50% cooked grape must. Ideal for risottos, braised meat and seafood.

Ingredients: Cooked grape must, wine vinegar

Acidity: 6%

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena is fresh and fruity and contains more than 25% concentrated grape must. Ideal for salads, grilled vegetables and omelettes.

Ingredients: wine vinegar, concentrated grape must

Acidity: 6%

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

Ingredients: Cooked grape must, wine vinegar

Acidity: 6%ted apple juice, apple cider vinegar, balsamic vinegar of Modena (1%)

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

Made only from selected apples from Trentino, Italy, and enriched with a touch of Aged Balsamic Vinegar of Modena I.G.P, this is an aromatic and full-bodied condiment that is incredibly intense and delicious. Ideal for white meats, gourmet salads and fish.

Ingredients: Concentrated apple juice, apple cider vinegar, balsamic vinegar of Modena (1%)