Products

Country: United States of America
Alcohol Percentage: 46.85%
Size: 750ml

Nose: Buttery warmth up front, followed by black pepper and Sesame Snaps. Soft smoky hints of charred oak and cinnamon
Taste: Runny caramel, clove, cardamom, corn grilled on a BBQ, peanut brittle and spicy rye
Finish: A little hint of cinnamon and citrus on the finish

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavour profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

Country: Italy
Region: Lazio, Piglio
Grape Variety: 100% Cesanese d’Affile
Alcohol Percentage: 14.5%
Viticulture: Natural Wine | Certified Organic | Vegan Friendly

Color: Dark cherry red
Nose: Aromas of red berries, hints of walnuts and a subtle earthiness
Palate: Fruity and almost frivalous, the wine gallops across the palate with fruity notes and light tannins

Country: Italy
Region: Lazio, Piglio
Grape Variety: Passerina, Bellone, Malvasia
Alcohol Percentage: 12%
Viticulture: Natural Wine | Certified Organic | Vegan Friendly

Color: Pale yellow
Nose: Savoury nose with notes of apricot, bruised apple and orange blossom
Palate: Light medium-bodied, the wine is clean, fresh, and lightly herbal on the palate with a bright acidic finish

Country: Italy
Region: Lazio, Piglio
Grape Variety: 100% Cesanese d’Affile
Alcohol Percentage: 14.5%
Viticulture: Natural Wine | Certified Organic | Vegan Friendly

Color: Ruby red
Nose: Scent of fresh violets and roses with hints of tangerines and cherries
Palate: Meaty, spicy over hints of liquorice, elderberries, dried herbs, ripe red fruits

Country: Italy
Region: Lazio, Piglio
Grape Variety: 50% Cesanese d’Affile, 50% Cesanese Nostrano
Alcohol Percentage: 13%
Viticulture: Natural Wine | Certified Organic | Vegan Friendly

Color: Bright red
Nose: Punch of fresh strawberries, cherries and aromatic roses
Palate: Elegant and light with wonderful hints of strawberries and currants

Country: Italy
Region: Veneto, Valdobbiadene
Grape Variety: 100% Glera
Alcohol Percentage: 11%

Color: Straw yellow. Creamy mousse and delicate, long-lasting bead
Nose: Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness
Palate: Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance

Country: Italy
Region: Veneto, Valdobbiadene
Grape Variety: 100% Glera
Alcohol Percentage: 11%

Color: Straw yellow. Creamy mousse and delicate, long-lasting bead
Nose: Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness
Palate: Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance

Country: Italy
Region: Veneto, Valdobbiadene
Grape Variety: 100% Glera
Alcohol Percentage: 11%
Rating: 91 Robert Parker Points

Color: Straw yellow. Creamy mousse and delicate, long-lasting bead
Nose: Full, rich, with hints of apple, apricot, and pear, as well as rose petals. Harmony and elegance with a lovely fresh finish
Palate: Harmonious and elegant, admirably supple and crisp. Rich fruit, closely mirroring the nose

Country: Italy
Region: Veneto, Valdobbiadene
Grape Variety: 100% Glera
Alcohol Percentage: 11%
Rating: 92 Robert Parker Points

Color: Straw yellow. Creamy mousse and delicate, long-lasting bead
Nose: Admirably rich, intense, and harmonious. Lovely, crisp spiciness with hints of apple and peach, plus wisteria and acacia blossom
Palate: Rich, forward fruitiness, with a supple, velvety mouthfeel. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance

A blend of Australian mango, cashew nuts and coconut makes this granola creamy yet punchy. We add a touch of spice, then slow bake till lightly golden and crunchy ready for your morning treat.

- Australian Mango
- Preservative Free
- Wheat Free
- Low Sodium

Country: Italy
Alcohol Percentage: 28%
Size: 700ml

Adriatico represents a new generation of Amaretto liqueur. Produced from 100% natural Italian ingredients, including almonds from Puglia. Hand-picked in the Pugliese countryside, the almonds are roasted slowly before being macerated and distilled, then blended with notes of vanilla, cinnamon, cocoa and a hint of coffee. Finally, a pinch of salt straight from the Margherita di Savoia saltworks adds a delicate touch, conjuring up the nearby Adriatic Sea. The result is an Amaretto that is less sweet than other liqueurs in the same category, with a nice floral touch.

Country: Italy
Alcohol Percentage: 16%
Size: 700ml

Adriatico represents a new generation of Amaretto liqueur. Produced from 100% natural Italian ingredients, including hand-picked almonds from Puglia. This Bianco version has beautiful silky accents of crushed and macerated white almond milk liqueur. A real delight!

Country: France
Region: Champagne
Grape Variety: 100% Pinot Noir

Color: Slightly amber
Nose: Aromas of small red berries, but also of pear, spice
Palate: Greedy notes of yellow fruit, the elegance of small fresh flowers and the serenity of walnut on the palate

Country: France
Region: Champagne
Grape Variety: Pinot Noir, Pinot Meunier, Chardonnay

Color: Bright with golden highlights
Nose: Aromas of citrus fruits, delicate floral and nut notes
Palate: The wine itself is very intense in taste, yet balanced and elegant. It goes without saying that it is very dry and fresh. In the long finish, finesse and pronounced minerality appear

Country: France
Region: Champagne
Grape Variety: Pinot Noir, Pinot Meunier, Chardonnay

Color: Salmon pink
Nose: Develops elegant aromas of ripe cherry and slightly spiced notes, with a finesse
Palate: A perfect balance between roundness and acidity and a beautiful and extremely fresh finish

Born in the Lockdown…

Out in the meadows and in the mountains, life and growth continued undisturbed. So we collected the best from the multitude of delicious meadow herbs of our Austrian Alps and used them in the new recipe of ALPENCOLA

Since health is so important and the awareness for it has increased even more, the additions of vitamin C, B6 and B12 could not be omitted, of course.

The result has already convinced many.
You can now drink the power of the mountains, in: ALPENCOLA

Nutrigrade: C
Sugar per 100g: 10g

Almond lovers, here’s something to sink your teeth into. Crafted with the highest quality Ecuadorian and Dominican Republic cacao, Alter Eco’s Blackout Collection is growing with toasty Almond Blackout. Enjoy the deliciously intense chocolate flavor with an irresistible almond crunch.

This product:
- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

A seriously dark bar for those who are serious about chocolate. The malty intensity of Ecuadorian cacao meets its match in the robust fruitiness of its Dominican cousin. Swiss chocolatiers meticulously roast and conch our fine ingredients to balance darkness and depth with a round, smooth, creamy finish. At 85% cacao, this intense concoction will satisfy your chocolate craving.

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.

This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.

Alter Eco’s Mint Blackout Chocolate is a combination of deep, dark, smooth, 90% cacao, refreshing peppermint crisp and a touch of Madagascar bourbon vanilla bean.

This product:

- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product