Drinking Chocolate

DRINKING CHOCOLATE • WHITE INFUSED
100% NATURAL, FREE FROM GLUTEN AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

Real white drinking chocolate made from Ghanaian cocoa butter, pressed directly from cocoa beans, blended with fine dairy milk powder, vanilla, sugar and a little natural soy lecithin to hold it all together. All this makes for a truly sumptuous cup.

INGREDIENTS
White chocolate (sugar, cocoa butter (18%), whole milk powder, whey powder, lactose, soya lecithin, natural vanilla) sugar, skimmed milk powder.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

DRINKING CHOCOLATE • VANILLA INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

Chocolate and vanilla have been blended since prehistory in the Americas. we pack whole pieces of Tahitian vanilla bean with the drinking chocolate so that it slowly dries and infuses, steeping its fantastic aroma and flavour throughout the cocoa & sugar.

INGREDIENTS
Cane sugar, cocoa powder (35%), Tahitian vanilla beans.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

DRINKING CHOCOLATE • CINNAMON INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

This great cocoa powder is blended with four freshly cold-ground spices direct from the “spice islands” with cinnamon predominating, in a sophisticated European style of spiced drinking chocolate.

INGREDIENTS
Cane sugar, cocoa powder (35%), cold ground spices.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

DRINKING CHOCOLATE • FRENCH MINT INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

A sublime blend of two great natural flavours – African cocoa, and peppermint oil, which is distilled from fresh peppermint by master parfumiers in the ancient perfume town of Grasse, in Provence, France.

INGREDIENTS
Cane sugar, cocoa powder (35%), French peppermint oil.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

DRINKING CHOCOLATE • ORANGE INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

These cocoa powders have been subtly flavoured with natural Sicilian orange oil. Because of the unique nature of this cocoa and its high cocoa butter content, when combined with the orange oil it enrobes each grain of sugar, giving it a lovely textural quality.

INGREDIENTS
Sugar, cocoa powder (35%), orange oil.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

DRINKING CHOCOLATE • CHILLI INFUSED
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa growing regions in West Africa.

Chilli and chocolate have been combined in drinks and savoury dishes since the time of the Incas. Our chilli-spiced drinking chocolate is blended with Australian ground chilli powder to give it warmth and a chilli kick without overpowering the flavour of the cocoa.

INGREDIENTS
Cane sugar, cocoa powder (38%), chilli powder.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

SEVEN SPICE CHAI
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

The best natural ingredients blended just so, to make an enlivening delicious drink. Our chai powder contains seven organic spices from Sri Lanka blended with cane sugar and natural tea extract.

These exquisite spices give this chai blend lovely high notes, depth, and complexity. It contains no additives or fillers, enabling the blend to shine and show off the true character of the ingredients.

INGREDIENTS
Jaggery cane sugar, cinnamon, natural black tea extract, star anise, cardamon, nutmeg, ginger, cloves & black pepper.

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

DRINKING CHOCOLATE • TRADITIONAL
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

Our drinking chocolates are based on cocoa powders that are sourced from Ghana, one of the best cocoa-growing regions in West Africa.

An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully on and on.

INGREDIENTS
Cane sugar & cocoa powder (37%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

DRINKING CHOCOLATE • DARK
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

An intense cocoa experience, it is smooth, complex and nuanced, without bitterness and has incredible depth and diversity in its chocolate flavour profile, with delightful, deep toned hazelnut, butterscotch and caramel notes.

This drinking chocolate is made to highlight the unique character of this special region in ghana and the fantastic work done by The growers.

INGREDIENTS
Cane sugar, cocoa powder (52%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.

DRINKING CHOCOLATE •100% COCOA
100% NATURAL, FREE FROM GLUTEN, DAIRY AND GMO.

100% Cocoa is a true reflection of the highest quality cocoa beans from great terroir. The cocoa is minimally processed, retaining all the delicious intensity and complexity. It has a rich, smooth and delicious chocolate texture. The decadent cocoa gives you freedom to choose - add sugar or sweetener, or drink straight up.

INGREDIENTS
Cocoa powder (100%)

PREPARATION METHOD
Dissolve one heaped teaspoonful of chocolate powder per cup in a little hot water to make a thick syrup then add hot milk to taste.

Blended in Australia from local and imported ingredients exclusively for The Providore by The Flavour Alchemist - Craig McKenzie.