Seasoning

This traditional Spanish-style chardonnay based finishing vinegar is crafted from premium chardonnay grapes from selected southeastern Australian vineyards.

Golden straw-coloured and full-bodied it displays mellow spiced fruit aromas underpinned by tinges of toast and caramelised pears, leading to a structured, complex, long palate with a spicy final twist.

Made from a blend of traditional Tuscan varieties, including Frantoio and Leccino, this delicate and fragrant Extra Virgin olive oil provides a subtle fruity lift to your cooking – especially fresh catch grilled seafood or seared chicken.

Ideal too for homemade creamy mayonnaise or aioli, and in Mediterranean dips, or simply drizzle liberally over soft curd cheese.

This zingy citrus flavoured Extra Virgin oil is brimming with powerful aromas redolent of a Mediterranean summer,
a combination of rich fruity olives and zesty refreshing lemons.

It’s the perfect oil for marinating seafood before chargrilling or pan-frying. What’s more, it adds a moderately addictive tang when drizzled liberally over steamed asparagus or green beans, or sizzle-grilled zucchini and eggplant, and livens all salad dressings.

This traditional bittersweet Spanish-style merlot based finishing vinegar is crafted from premium merlot grapes from selected cool climate southeastern Australian vineyards.

Garnet red and full-bodied, it displays rich red berry fruit aromas underpinned by tinges of toast and mulled pears, leading to a structured, complex, long palate with a spicy final twist.

Made from a blend of traditional Tuscan olive varieties including Frantoio and Leccino, this distinctive rich, fresh and fruity Extra Virgin oil has been blended to enhance a variety of cuisines and foods.

It’s the one to pour when grilling or braising lamb, aged Angus beef or venison. And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.

Country: Italy
Region: Tuscany

Brilliant green color. Aroma of wild salad greens and olive on the nose. In the mouth, robust at first, with pungent and bitter notes; good persistence.

Country: Italy
Region: Tuscany

Harvest: The Moraiolo was harvested exclusively by hand in the last third of October 2020
Conservation: The oil is immediately filtered and stored until bottling in steel tanks with a controlled atmosphere without oxygen
Bottling: 1600 bottles of 0.250 litre

Nice golden-green colour, fruity-green nose with hints of fresh aromatic herbs. Smooth in the mouth, elegant and pleasantly pungent. Long persistence with an elegant aftertaste of wild rocket

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

Made only from selected apples from Trentino, Italy, and enriched with a touch of Aged Balsamic Vinegar of Modena I.G.P, this is an aromatic and full-bodied condiment that is incredibly intense and delicious. Ideal for white meats, gourmet salads and fish.

Ingredients: Concentrated apple juice, apple cider vinegar, balsamic vinegar of Modena (1%)

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

Ingredients: Cooked grape must, wine vinegar

Acidity: 6%ted apple juice, apple cider vinegar, balsamic vinegar of Modena (1%)

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena is fresh and fruity and contains more than 25% concentrated grape must. Ideal for salads, grilled vegetables and omelettes.

Ingredients: wine vinegar, concentrated grape must

Acidity: 6%

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena is intense and smooth and contains more than 50% cooked grape must. Ideal for risottos, braised meat and seafood.

Ingredients: Cooked grape must, wine vinegar

Acidity: 6%

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena is sweet and dense and contains more than 60% cooked grape must. Ideal for steaks, grilled fish and cheeses.

Ingredients: Cooked grape must, wine vinegar

Acidity: 6%

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

The refined, dense, Campoverde glazes are ideal for decorating and adding flavour to chefs’ creations and gourmet combinations.

Ingredients: Concentrated grape must, Balsamic Vinegar of Modena (38%), modified maize starch

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

This balsamic vinegar of Modena has a bittersweet and balanced taste. Made only with high-quality organic ingredients. Ideal for salads, as vinaigrette or with risotto.

Ingredients: Organic wine vinegar, organic cooked grape must

Acidity: 6%

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

The refined, dense, Campoverde glazes are ideal for decorating and adding flavour to chefs’ creations and gourmet combinations.

Ingredients: White condiment 44% (wine vinegar, concentrated grape must, antioxidant: potassium metabisulphite), concentrated grape juice, glucose-fructose syrup, modified maize starch, Balsamic Vinegar of Modena (1%)

Country: Spain
Region: Rioja
Varieties of Olives: 40% Royuela 60% Arbequina

The Marques de Vargas Olives are cultivated using organic farming methods that do not allow the use of chemicals, fertilizers, weed killers or other products that generate toxic residues that harm the environment.

Among the many features of this exquisite EVOO, it was created with a unique blend of the Royuela and Arbequina Olives. Aberquina is considered one of the most exquisite, because of its marked fruity and slightly pronounced bitterness and pungency. These flavours leave a sweet feeling, very accustomed to the taste of less consumption of olive oil tastes. The Royuela is known for its richness in bitter and pungent features.

Green-yellowish in appearance, the EVOO exudes intense aromas of green fruits, freshly cut grass and figs. It possesses great balance between herbal and fruity notes with a slightly sweet palate entry and spicy bitterness at the finish. An excellent combination where Royuela brings more complexity to the Aberquina.

Serving Suggestions: Drizzle on a plate of ham or marinate olives with garlic and herbs.

Sea salt rub containing natural Australian sea salt, dried ground ripe Capsicum annum L (Chilli) and dehydrated garlic. Suitable for use on fish, lamb, chicken, pork & beef cuts. Can also be added to savoury dishes for extra flavour.

Sea salt rub containing natural Australian sea salt flakes, rosemary and toasted garlic. Suitable for use on lamb & vegetables. Can also be added to savoury dishes for extra flavour.

Sea salt rub containing natural Australian sea salt flakes, lemon grind and roasted garlic. Suitable for use on fish, lamb, chicken and pork cuts. Can also be added to savoury dishes for extra flavour.

Sea Salt containing high concentrations of natural minerals from ocean sea water.

Olsson’s Fine Macrobiotic Sea Salt remains free from additives or preservatives and retains a high level of natural marine minerals and trace elements. It is suitable for cooking, for the dining table and for bathing.

Similar to wet Celtic sea salt, Olsson’s Raw Macrobiotic Sea Salt retains a high level of natural marine minerals and trace elements. This salt is perfect for cooking, curing or bathing, and is presented in a rustic hessian bag.

Sea Salt containing high concentrations of natural minerals from ocean sea water.

Olsson’s Fine Macrobiotic Sea Salt remains free from additives or preservatives and retains a high level of natural marine minerals and trace elements. It is suitable for cooking, for the dining table and for bathing.

Salt has “character” (like wine, olive oil, etc) which when not overly processed, speaks about where it comes from, or provenance. If trace elements and marine minerals can be maintained in salt, you get a product that is unique to the region from which it comes. Olsson’s Marine Mineral Grey Salt has oceans of character.

Olsson’s Marine Mineral Grey Salt is the first celtic-style” salt (they call it sel gris in France) produced in Australia. This salt actually tastes like the ocean. It contains high levels of natural marine minerals and trace elements like calcium, magnesium, phosphorus, manganese, iodine, etc which give it a more complex ocean flavor.

These natural marine minerals and trace elements make Olsson’s Marine Mineral Grey Salttaste even saltier than standard salt and give it what has been described as the flavour of the sea. Perfect for Paleo diets as it contains a natural bio-available balance of marine minerals and trace elements

Fine, dry texture makes it suitable for cooking, for pinch pots on the table and for bathing. Wonderful, healthy substitute for table salt.

A collaboration with Australia’s oldest family-owned sea salt maker, Olsson’s Salt, and Four Pillars Gin. Four Pillars have taken their Spent Rare Dry Gin botanicals, dehydrated them and blended it with Olsson’s Marine Mineral Grey Salt. The Marine Mineral Grey Salt, Australia’s first “sel gris”, comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.

After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.

Olsson's Sea Salt Flakes smoked over Australian Red Gum wood for 72hrs by Pialligo Estate Smoke House.

After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.

Olsson's Sea Salt Flakes smoked over Australian Red Gum wood for 72hrs by Pialligo Estate Smoke House.

Olsson’s Sea Salt Flakes are soft, sweet and delicate. This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste.

Olsson’s Sea Salt Flakes are soft, sweet and delicate. This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste

Olsson’s Sea Salt Flakes are soft, sweet and delicate. This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste

The award-winning Olsson’s Sea Salt Flakes are now available in this beautiful 250gm stoneware jar. This will make an excellent addition to any kitchen bench, family table or as a salt cellar in cafés, restaurants and the home.

Olsson's natural sea salt crystals are made by the action of sun and wind on sea salt from the Great Australian Bight. There are no chemical processes involved in the manufacture of the sea salt which is why we can guarantee it is perfectly natural and pure.

Olsson’s Medium Sea Salt Crystals are perfect for use in the kitchen and on the dining room table.

Olsson's natural sea salt crystals are made by the action of sun and wind on sea salt from the Great Australian Bight. There are no chemical processes involved in the manufacture of the sea salt which is why we can guarantee it is perfectly natural and pure.

Olsson’s Rock Sea Salt Crystals are perfect for use in grinders and in the kitchen.

Sea salt rub containing Australian sea salt, cumin, smoked paprika, fennel, cloves. Suitable for use on fish, lamb, chicken, pork & beef cuts. Can also be added to savoury dishes for extra flavour.

Sea salt rub containing natural Australian sea salt flakes, thyme & oregano leaves. Suitable for use on lamb, chicken, pork & beef cuts. Can also be added to savoury dishes for extra flavour.

Our high quality Australian sea salt flakes are combined with finely shaved fresh (not freeze-dried) Black Perigord Truffles (Australian-grown) infusing the seductive, earthy character of the truffle through every flake. Nothing artificial.

Sea salt rub containing natural Australian sea salt, Onion, Thyme, Juniper Berry and Rosemary. Suitable for use on fish, lamb, chicken, pork & beef cuts. Can also be added to savoury dishes for extra flavour.

This exquisite olive oil is bottled immediately after pressing, without any settling or filtration, hence its name Appena Franto which translates to 'Just Pressed'.

Only available between October and November, this EVOO is produced from year to year with varieties of different olives, depending on the optimal ripening period of the cultivars used.

Herbaceous aromas with strong notes of tomato leaf. Its palate is characterized by hints of wild herbs and green almonds. An EVOO that is balanced with the perfect harmony of bitter and spicy notes.

It is hard to know how far back this 5 spice mix dates, it seems to have always been an essential part of Chinese cooking! The number 5 comes from the Chinese Zodiac which believes that the universe is composed of five elements: fire, earth, metal, water and wood.

This famous Chinese mix is a blend of Pepper, Fennel, Anise, Cinnamon, and Cloves using the methods of traditional Chinese medicine. It’s good for the whole body, from the heart to the digestive system! Whilst the basic 5 spices used are always the same, the proportions vary depending on the different regions, towns or families! No two mixes are quite the same. It is renowned for its sweet hot and intense flavour. This 5 spice mix is a huge favourite with the Chinese and the Vietnamese who use it on grilled meat and fish or in sweet and sour dishes.

Add it to soy sauce or fish sauce to make your own Asian-style marinades or mix it with coriander, chives or ginger.
It is simply delicious on white meat, fish, or vegetables!

Ingredients: Chinese Five spice, Five-spice powder

Advieh or adwiya spice mix is widely used in Iranian and Iraqi cuisine. Deliciously full of flavour, its floral and menthol notes will delight your Persian rice dishes, lamb tagine or pan-fried chicken breast.

A truly versatile spice mix - this is a must-have for your kitchen.

Ingredients: Cumin, ceylon cinnamon, rosebuds, green cardamom, cloves

This delicate spice mix is made from Penja black pepper, cinnamon from Madagascar, nutmeg from Sri Lanka, cloves from the Moluccas islands, ginger from Nepal and Allspice. A truly harmonious fresh yet sweet mixture! It is perfect for enhancing stuffing, game and poultry and was widely used by our ancestors.

Once ground, use it in your stocks, jams or add it to your flour when making all your home-made cakes and bread. You can also use it to make fruit compotes, chutneys, crumbles and shortcrust pastry, or sprinkle it over your hot chocolate.

Ingredients: Black pepper, cinnamon, nutmeg, cloves