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The perfectly sweet combination of raspberry creme and organic dark chocolate come together in this fruity, slightly tart truffle stuffed bar. It’s a berry lover’s dream!

Chocolate Bar meets Chocolate Truffle. Sink your teeth into this irresistibly cool combination of deep Ecuadorian cacao and sweet peppermint. Our Mint Creme Truffle Thin will replace your favourite mint snap chocolate bar with better ingredients and even more indulgence.

Kickstart your day with a burst of natural goodness. With a rich blend of wheatgrass and chlorophyll, Juice Story Daily Greens Real Juice will be a deeply nourishing addition to your everyday ritual.

Ingredients
Apple (76%), Pear (6%), Celery (6%), Pineapple (5%), Ginger (4%), Kale (2%), Wheatgrass (<1%), Copper Chlorophyllin (<1%).

Glow up with Juice Story Glow Real Juice! Infused with vitamin C and aloe vera, this thirst quenching juice is naturally crafted to have you glowing from the inside out.

Ingredients
Apple (73%), Beetroot (10%), Carrot (10%), Celery (3%), Ginger (3%), Aloe Vera (<1%), Vitamin C.

Awaken your vitality from within with Juice Story Vitalise Real Juice! Rich in Vitamin C and antioxidant, this thirst quenching juice will definitely help you to refresh, recharge and invigorate.

Ingredients:
Apple Juice (74%), Carrot Juice (20%), Ginger (3%), Lemon Juice (2%), Vitamin C.

JIVA Watermelon & Mint Juice-Style Kombucha was originally inspired by our love of Australia’s fresh-tasting juicy watermelons. Using our proprietary process, we have been able to maintain the fresh raw taste of the watermelon with a dash of mint in our organic juice-style kombucha.

- 100% Australian made
- Made from Natural Ingredients
- Comes in eco-friendly packaging
- Nutritionist Approved

Ingredients:
96% JIVA Organic Kombucha (fermented with pure water, organic green tea, organic white tea, organic raw sugar, JIVA Kombucha live culture), Fresh Watermelon, Fresh Mint

JIVA kombucha is proud to only be using the freshest, locally sourced ingredients. Their kombucha is a probiotic beverage that is high in antioxidants, contains essential amino acids and aids in digestion and gut health.

A great refreshing Kombucha made from Australian fresh fruit & with a proprietary blend of green & white tea for a smooth taste & maximum antioxidants benefits.

- 100% Australian made
- Made from Natural Ingredients
- Comes in eco-friendly packaging
- Nutritionist Approved

Ingredients:
96% Jiva Organic Kombucha (fermented with reverse osmosis water, green tea, white tea, raw sigar, Jiva Kombucha live culture), raw ginger

JIVA kombucha is proud to only be using the freshest, locally sourced ingredients. Their kombucha is a probiotic beverage that is high in antioxidants, contains essential amino acids and aids in digestion and gut health.

JIVA Blueberry Kombucha was originally inspired by our quench for blueberry based foods and beverages. It took us a while to get the right feel for our JIVA kombucha base. When cold it’s as tasty as eating a punnet of freshly picked blueberries!

- 100% Australian made
- Made from Natural Ingredients
- Comes in eco-friendly packaging
- Nutritionist Approved

Ingredients:
96% JIVA Organic Kombucha (fermented with pure water, Organic green tea, Organic white tea, Organic raw sugar, JIVA Kombucha live culture), Blueberry Juice, Butterfly Pea Flower Tea

JIVA kombucha is proud to only be using the freshest, locally sourced ingredients. Their kombucha is a probiotic beverage that is high in antioxidants, contains essential amino acids and aids in digestion and gut health.

JIVA Superberry Kombucha is crafted with a unique blend of beloved berries, including pomegranate, cranberry, strawberry, raspberry, and a touch of red grape. This delightful combination offers a refreshingly delicious taste you’ll love.

- 100% Australian made
- Made from Natural Ingredients
- Comes in eco-friendly packaging
- Nutritionist Approved

Ingredients:
96% JIVA Organic Kombucha (fermented with pure water, organic green tea, organic white tea, organic raw sugar, JIVA Kombucha live culture). Pomegranate, Cranberry, Strawberry, Raspberry, Red Grape

JIVA kombucha is proud to only be using the freshest, locally sourced ingredients. Their kombucha is a probiotic beverage that is high in antioxidants, contains essential amino acids and aids in digestion and gut health.

JIVA Passionfruit & Mango Kombucha offers a seductive taste of passionfruit and the freshness of mango that will definitely delight your tastebuds!

- 100% Australian made
- Made from Natural Ingredients
- Comes in eco-friendly packaging
- Nutritionist Approved

Ingredients:
96% JIVA Organic Kombucha (fermented with pure water, organic green tea, organic white tea, organic raw sugar, JIVA Kombucha live culture), Passionfruit Juice, Mango Puree

JIVA Watermelon & Mint Juice-Style Kombucha was originally inspired by our love of Australia’s fresh-tasting juicy watermelons. Using our proprietary process, we have been able to maintain the fresh raw taste of the watermelon with a dash of mint in our organic juice-style kombucha.

- 100% Australian made
- Made from Natural Ingredients
- Comes in eco-friendly packaging
- Nutritionist Approved

Ingredients:
96% JIVA Organic Kombucha (fermented with pure water, organic green tea, organic white tea, organic raw sugar, JIVA Kombucha live culture), Fresh Watermelon, Fresh Mint

JIVA kombucha is proud to only be using the freshest, locally sourced ingredients. Their kombucha is a probiotic beverage that is high in antioxidants, contains essential amino acids and aids in digestion and gut health.

A great refreshing Kombucha made from Australian fresh fruit & with a proprietary blend of green & white tea for a smooth taste & maximum antioxidants benefits.

- 100% Australian made
- Made from Natural Ingredients
- Comes in eco-friendly packaging
- Nutritionist Approved

Ingredients:
96% Jiva Organic Kombucha (fermented with reverse osmosis water, green tea, white tea, raw sigar, Jiva Kombucha live culture), raw ginger

JIVA kombucha is proud to only be using the freshest, locally sourced ingredients. Their kombucha is a probiotic beverage that is high in antioxidants, contains essential amino acids and aids in digestion and gut health.

Enjoy a refreshing Kombucha made from Australian fresh berries, including pomegranate, cranberry, strawberry, raspberry, and red grape, with a proprietary blend of green & white tea!

- 100% Australian made
- Made from Natural Ingredients
- Comes in eco-friendly packaging
- Nutritionist Approved

Ingredients:
96% JIVA Organic Kombucha (fermented with pure water, organic green tea, organic white tea, organic raw sugar, JIVA Kombucha live culture). Pomegranate, Cranberry, Strawberry, Raspberry, Red Grape

Kommunity Brew’s Kombucha is ALIVE and AUTHENTIC. Our products need to be chilled to keep our beneficial bacteria alive, contain pure Kombucha, and are infused with only high-quality natural botanicals for flavour. There is nothing to hide...we make Kombucha the same way they did thousands of years ago, and the way you would still make it at home. It is FRESH, small batch quality. ​

This Kombucha is:
- Vegan
- Low in Sugar
- Gluten Free
- Rich in Natural Antioxidants
- Unpasteurised
- Free from Stevia Glycosides
- Zero Preservatives
- 100% Natural Ferment

Kommunity Brew’s Kombucha is ALIVE and AUTHENTIC. Our products need to be chilled to keep our beneficial bacteria alive, contain pure Kombucha, and are infused with only high-quality natural botanicals for flavour. There is nothing to hide...we make Kombucha the same way they did thousands of years ago, and the way you would still make it at home. It is FRESH, small batch quality. ​

This Kombucha is:
- Vegan
- Low in Sugar
- Gluten Free
- Rich in Natural Antioxidants
- Unpasteurised
- Free from Stevia Glycosides
- Zero Preservatives
- 100% Natural Ferment

Kommunity Brew’s Kombucha is ALIVE and AUTHENTIC. Our products need to be chilled to keep our beneficial bacteria alive, contain pure Kombucha, and are infused with only high-quality natural botanicals for flavour. There is nothing to hide...we make Kombucha the same way they did thousands of years ago, and the way you would still make it at home. It is FRESH, small batch quality. ​

This Kombucha is:
- Vegan
- Low in Sugar
- Gluten Free
- Rich in Natural Antioxidants
- Unpasteurised
- Free from Stevia Glycosides
- Zero Preservatives
- 100% Natural Ferment

Kommunity Brew’s Kombucha is ALIVE and AUTHENTIC. Our products need to be chilled to keep our beneficial bacteria alive, contain pure Kombucha, and are infused with only high-quality natural botanicals for flavour. There is nothing to hide...we make Kombucha the same way they did thousands of years ago, and the way you would still make it at home. It is FRESH, small batch quality. ​

This Kombucha is:
- Vegan
- Low in Sugar
- Gluten Free
- Rich in Natural Antioxidants
- Unpasteurised
- Free from Stevia Glycosides
- Zero Preservatives
- 100% Natural Ferment

Kommunity Brew’s Kombucha is ALIVE and AUTHENTIC. Our products need to be chilled to keep our beneficial bacteria alive, contain pure Kombucha, and are infused with only high-quality natural botanicals for flavour. There is nothing to hide...we make Kombucha the same way they did thousands of years ago, and the way you would still make it at home. It is FRESH, small batch quality. ​

This Kombucha is:
- Vegan
- Low in Sugar
- Gluten Free
- Rich in Natural Antioxidants
- Unpasteurised
- Free from Stevia Glycosides
- Zero Preservatives
- 100% Natural Ferment

Kommunity Brew’s Kombucha is ALIVE and AUTHENTIC. Our products need to be chilled to keep our beneficial bacteria alive, contain pure Kombucha, and are infused with only high-quality natural botanicals for flavour. There is nothing to hide...we make Kombucha the same way they did thousands of years ago, and the way you would still make it at home. It is FRESH, small batch quality. ​

This Kombucha is:
- Vegan
- Low in Sugar
- Gluten Free
- Rich in Natural Antioxidants
- Unpasteurised
- Free from Stevia Glycosides
- Zero Preservatives
- 100% Natural Ferment

Kommunity Brew’s Kombucha is ALIVE and AUTHENTIC. Our products need to be chilled to keep our beneficial bacteria alive, contain pure Kombucha, and are infused with only high-quality natural botanicals for flavour. There is nothing to hide...we make Kombucha the same way they did thousands of years ago, and the way you would still make it at home. It is FRESH, small batch quality. ​

This Kombucha is:
- Vegan
- Low in Sugar
- Gluten Free
- Rich in Natural Antioxidants
- Unpasteurised
- Free from Stevia Glycosides
- Zero Preservatives
- 100% Natural Ferment

Bright, crisp and refreshing, this is a lightly carbonated cold brewed black iced tea with native lemon myrtle. It is smooth, refreshing and lightly sweet with a citrus afternote. A true tea experience!

Classic Iced Tea has:
- No Sugar
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves

Bright, crisp and refreshing, this is a lightly carbonated cold brewed ginger iced tea with native lemon myrtle. It is aromatic, spicy and invigorating like a healthy ginger beer!

Ginger Iced Tea has:
- No Sugar
- No Caffeine
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves

Bright, crisp and refreshing, this is a lightly carbonated iced tea with native lemon myrtle. It is tart and fruity with notes of raspberry and rhubarb.

Fruity Iced Tea has:
- No Sugar
- No Caffeine
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves

Bright, crisp and refreshing, this is a lightly carbonated cold brewed Jasmine iced tea with native lemon myrtle. It is smooth, aromatic and cleansing with a sweet citrus after note.

Jasmine Iced Tea has:
- No Sugar
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves

Aged for over three years in high quality Barossa Valley port casks, this apple cider vinegar has softened and developed integrated notes of dried fruit and port.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

This uniquely Tasmanian apple cider vinegar is blended from small batches aged in Tasmanian whisky casks for one to four years. It offers fresh apple notes, elevated acidity and complex whisky cask influence.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

A local Huon Valley collaboration, this vinegar is the first of our botanical vinegars to be released.

Fresh tarragon grown by Valley Fresh Farm was harvested and immediately immersed in our organic apple cider vinegar. After long term steeping, this vinegar is bottled without filtration or pastuerisation to protect the intense fresh tarragon aromatics imparted by the cool climate outdoor grown tarragon.

Our Recommendation:
This intensely flavoured “chef’s vinegar” is ideal for basting white meat and fish during roasting or barbecuing. It is excellent for adding complexity to dressings and sauces. Use sparingly.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Made from Huon and Derwent Valley black cherries alone, this intensely flavoured reduction of pressed black cherries is aged for over 16 months to develop delicious depth and complexity.

Balanced with our black cherry vinegar in the agrodolce (sweet and sour) style, each 200 ml bottle has been made with over a kilogram of fresh cherries.

This sticky, amazingly rich condiment displays deep black cherry aromas, combined with rich coffee and caramel flavours, fruit sweetness and balanced acidity.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

This zero alcohol aperitif syrup combines the vibrancy of Derwent Valley raspberries, subtlety of white tea and tart complexity of our organic apple cider vinegar.

Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of raspberry intensity!

Our recommendations:
Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

The cool climate of the Huon Valley provides ideal growing conditions for the most beautifully flavoured strawberries.

We press fresh Huon Valley strawberries and blend the juice with our organic apple cider vinegar, then infuse native hibiscus flowers (Hibiscus sabdariffa) to create a deliciously refreshing, intensely aromatic zero alcohol aperitif.

Creating an invigorating combination of fresh strawberry flavour and tart acidity, these ingredients are rich in antioxidants that contribute to overall wellbeing.

Our recommendations:
Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of strawberry intensity! Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Our certified organic Resilience Tonic is a deliciously invigorating way to boost daily resilience and overall wellbeing. Made from Tasmanian Leatherwood Honey, our own apple cider vinegar, and fresh NSW Ginger and Turmeric root, this tonic is rich in antioxidant and anti-inflammatory components that combine to support overall immunity.

Our recommendations:
Take daily with either cold or hot water – add 25 ml of Resilience Tonic to 160 ml water.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Our Black Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness.

Our black cherry vinegar has rapidly developed a following among experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother.

Hundreds of tonnes of fresh cherries are wasted in Tasmania annually because of small cracks etc. that mean they can’t last in the fresh export market.

We are passionate about reducing food waste and by using these cherries to make a premium product, they don't go to waste.

Our recommendation:
It is delicious splashed on a salad and can be used in all applications that call for red wine vinegar

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

This syrup is aged in 100- litre Overeem ex-Bourbon Casks. The whisky barrel aging process imparts a rich and complex flavour profile to the maple syrup.

The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish. This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream.

Our recommendations:
This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream.

Serve drizzled over mature cheese, or use as a topping for classic crepes and other desserts; An indulgent and distinctive addition to your pantry.

A cookie coated peanuts, covered in 54% dark chocolate. The finest Queensland grown peanuts are coated in a layer of cookie dough that is cooked in delicious coconut oil, to give a crisp, light and crunchy layer of cookie. Once our crispy, cookie layer has been coated on the peanuts, We slowly add 54% Dark Couverture Chocolate to build a silky smooth layer in their signature ball shape. Our final step is adding the shiny polish layer to ensure you get the freshest, crispiest and more addictive KREENUTS.

KREENUTS Dark Chocolate is:
- Rich in Protein
- Made in Australia
- Made from all natural ingredients
- Vegan Friendly

A cookie coated peanuts, covered in 35% Milk Chocolate. The finest Queensland grown peanuts are coated in a layer of cookie dough that is cooked in delicious coconut oil, to give a crisp, light and crunchy layer of cookie. Once our crispy, cookie layer has been coated on the peanuts, we slowly add delicious 35% Couverture Milk Chocolate to build a silky smooth layer in their signature ball shape. Our final step is adding the shiny polish layer to ensure you get the freshest, crispiest and more addictive KREENUTS.

KREENUTS Crunchy Milk Chocolate is:
- Rich in Protein
- Made in Australia
- Made from all natural ingredients

A cookie coated peanuts, covered in 35% Salted Caramel Chocolate. The finest Queensland grown peanuts are coated in a layer of cookie dough that is cooked in delicious coconut oil, to give a crisp, light and crunchy layer of cookie. Once our crispy, cookie layer has been coated on the peanuts, we slowly add delicious 35% Salted Caramel Couverture Chocolate to build a silky smooth layer in their signature ball shape. Our final step is adding the shiny polish layer to ensure you get the freshest, crispiest and more addictive KREENUTS.

KREENUTS Salted Caramel is:
- Rich in Protein
- Made in Australia
- Made from all natural ingredients

Carefully crafted with the finest and perfectly ripened tomatoes from the United States, this classic Tomato Ketchup delivers a delightful balance of sweetness and tang. It works well as a dip for your crispy fries or as a sauce for your burgers and sandwiches! 

Carefully crafted with real natural ingredients from the United States, this Chipotle Bourbon Ketchup delivers a delightful balance of sweetness, spice, and depth. It works well as a dip for your crispy fries or as a sauce for your burgers and sandwiches! 

Introducing the new Frankie's Classic Range, it delivers the traditional American pickle people know and crave. Frankie's Classic Pickles are sliced to impress, with a unique "chips" style cut that is perfect for burgers, sandwiches, cheese boards and salads. What's more, it is non-GMO, vegan and gluten-free. 

Introducing the new Frankie's Classic Range, it delivers the traditional American pickle people know and crave. Frankie's Classic Pickles are sliced to impress, with a unique "chips" style cut that is perfect for burgers, sandwiches, cheese boards and salads. What's more, it is non-GMO, vegan and gluten-free. 

Introducing the new Frankie's Classic Range, it delivers the traditional American pickle people know and crave. Frankie's Classic Pickles are sliced to impress, with a unique "chips" style cut that is perfect for burgers, sandwiches, cheese boards and salads. What's more, it is non-GMO, vegan and gluten-free. 

Introducing to you the new Frankie's Classic Range, it delivers the traditional American pickle people know and crave. Frankie's Classic Pickles are sliced to impress, with a unique "chips" style cut that is perfect for burgers, sandwiches, cheese boards and salads. What's more, it is non-GMO, vegan and gluten-free. 

Introducing the new Frankie's Classic Range, it delivers the traditional American pickle people know and crave. Frankie's Classic Pickles are sliced to impress, with a unique "chips" style cut that is perfect for burgers, sandwiches, cheese boards and salads. What's more, it is non-GMO, vegan and gluten-free. 

Type of Cheese: Hard Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Aged for 2 months over a slow maturing process, the cheese has a firm and compact texture, with an intense and piquant flavour as the cheese matures

Type of Cheese: Washed Rind Semi Soft cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Subtle flavour with slight hints of hazelnut and butter. Sweet and creamy aromas evolve towards a more intense flavour as the cheese ripens