Cheese Accompaniments

A premium Oat Cracker with a crunchy, nutty flavour.

Made with 100% natural New Zealand whole grain oats, pure New Zealand butter and the highest quality almonds.

Crunchy, nutty, full of flavor, specifically designed to go with fine cheese, fruit pastes, spreads and dips.

Perfect with camembert, gruyere, brie, parmesan, cheddar, feta, gouda, and creamy blue cheese.

Made from fresh cauliflower puree, flaxseed and a small amount of tapioca and rice flour. Our plain cauli crackers are healthy, light, crispy and are ideal served with dips, cheese or an antipasto.

Ingredients: Cauliflower Puree 33% (which equates to 50% fresh cauliflower) Tapioca Flour, Rice Flour, Maize Flour, Golden Linseed Meal, Sunflower Lecithin, Salt, Xanthan Gum, Antioxidant (Rosemary Extract).

A blend of fresh rosemary, roasted garlic and thyme is added to our Cauliflower cracker base, creating a flavoursome combination. This cracker is great eaten straight from the packet for a nutrient-dense snack and healthy alternative to chips.

Ingredients: Cauliflower Puree 33% (which equates to 50% fresh cauliflower), Tapioca Flour, Rice Flour, Golden Flaxseed Meal, Corn Flour, Salt, Onion Powder, Garlic Powder, Sunflower Lecithin, Rosemary Pieces (0.5%) Xanthan Gum, Rosemary Extract

An earthy, nutty flavour made from mixed super seeds which include, chia, flaxseed, pumpkin seed and poppy.

Ingredients: Cauliflower Puree 31% (which equates to 50% fresh cauliflower) Tapioca Flour, Rice Flour, Maize Flour, Golden Linseed Meal, Poppy Seeds (3.6%), Cauliflower Powder (3.1%), Chia Seeds (1.7%), Pumpkin Seeds (1.2%), Sunflower Lecithin, Salt, Xanthan Gum, Rosemary Extract.

Tangy and creamy wafers. Hexagonal wafers made with buttermilk and butter churned in England.

Dark and crisp wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

Crunchy and wheaty wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

Crisp, snappable and savoury crackers designed to partner wine.

Pack your bags, you’re off to the Amalfi Coast with some vino and these sweet and tangy Italian Tomato crackers. Saluti!

Crisp, snappable and savoury crackers designed to partner wine.

Buckle up for a trip to Marrakesh with a glass of wine and these warm and aromatic Moroccan Spice crackers. B’Saha!

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day. Also fabulous with Foie Gras and Pâté.

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

The sweet taste of a kiwi summer! Pair with: soft white cheeses such as brie and Camembert.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

A real find for the lover of firmer cheeses! Pair with: aged cheddar and gouda.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

The classic cheeseboard essential. Everyones trusted favourite! Pair with: mild cheese or a soft creamy blue.

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese.

Ingredients: Wheat Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Dried Chives 2%, Sea Salt, Sodium Bicarbonate (Raising Agent)

Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.

Ingredients: Wheat Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Sea Salt 5%, Sodium Bicarbonate (Raising Agent)

Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.

Ingredients: Wheat Flour, Extra Virgin Olive Oil 10%, Dried Fig Pieces 7%, Autolysed Yeast, Dark Muscovado Sugar, Honey 1%, Lemon Juice Concentrate, Sea Salt, Sodium Bicarbonate (Raising Agent), Natural Flavouring

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! Now made from a blend of gluten-free cereals.

Deliciously partnered with cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dolce, but equally good on their own.

Ingredients: Pasteurised Egg White (Egg white, Acidity regulator: Lactic acid, Thickening agent: Xanthan gum, stabiliser: aluminium sulfate), Buttermilk, Glace cherries (23%) (Cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant; acidity regulator: citric acid), Tapioca starch, Potato starch, Gluten free Oat flour, Honey, Maize starch, Dried apple pieces, Extra virgin olive oil, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate). Sea salt, Natural flavouring. Not suitable for nut allergy sufferers.

Intentionally subtle, so as to never overwhelm the cheese.
Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese.

Ingredients: Buttermilk, Tapioca Starch, Gluten-free oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted barley, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate.

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base.

The ultra-soft texture and underlying sweetness of the figs are a fabulous contrast to a full-flavoured artisan Cheddar.

Once opened, store in the fridge for up to two weeks.

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base.

The firm, tangy and slightly floral nature of the pears is a fabulous contrast to a soft yet powerful Brie de Meaux or Camembert.

Once opened, store in the fridge for up to two weeks.

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!

For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

Ingredients: Buttermilk, Wheat Flour, Dried Apricots (30%)(Sulphites), Sesame Seeds (19%), Pistachio Nuts (6%), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Sunflower Seeds (0.5%), Natural Flavouring. Not suitable for nut allergy sufferers.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.

Ingredients: Buttermilk, Wheat Flour, Glace Cherries (20%) (Cherries, Glucose Fructose Syrup, Concentrates (Carrot, Radish, Blackcurrant), Acidity Regulator (Citric Acid)) (Sulphites), Almonds (14%), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Linseeds (11%), Honey, Lemon Juice, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Natural Flavouring. Not suitable for nut allergy sufferers.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.

Ingredients: Buttermilk, Wheat Flour, Chopped Dates (29%), Hazelnuts (16%), Pumpkin Seeds (14%), Honey, Extra Virgin Olive Oil, Soft Brown Sugar, Raising Agent (Sodium Bicarbonate), Full Cream Milk Powder, Sea Salt. Not suitable for nut allergy sufferers.

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any blue cheese.

Ingredients: Wheat Flour | Extra Virgin Olive Oil 10% | Autolysed Yeast | Natural Flavourings | Ground Walnuts 3% | Soft Brown Sugar | Honey 2% | Sodium Bicarbonate (Raising Agent)

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste.