Cheese Accompaniments

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. Smooth and sweet, these glaced apricots are wonderful with a full-bodied cheddar or hard cheese

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These tangy mandarin and sweet orange hybrid is great with a fresh goat or sheep cheese

Amazingly vibrant and colourful baby figs match well with a full blue cheese, a balance of acid and sugar creating a perfect combination. The colour of these figs on a cheese platter really make it ‘pop’

Hand picked and air dried, these muscatels on vine remain sweet and raisin like. They are perfectly matched to soft brie and triple cream cheeses as well as smooth farmhouse cheddars.

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These glaced sliced oranges  pair wonderfully with a creamy, fresh goat cheese or aged Alpine cheese

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These vibrant and aromatic glaced pineapple pairs well with aromatic cheeses, spicy blues or an aged parmesan

Paired perfectly with a double or triple cream cheese, the sweetness of these whole cranberries balances the high creamy, buttery hit so that they can be enjoyed to their maximum. The centre of the cranberries are sweet and intense, with the natural internal oils helping to break down the cream in these delicious cheeses

A rich, sweet preserve with the texture crunch of dried figs. Great with Stlton and string blue cheese. Spread on a cracker or fresh bread with some goat cheese it make a delicious canape.

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste.