Chocolate

Roasted hazelnuts from South of France, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, covered in milk chocolate.

Ingredients : Milk chocolate 48%, hazelnuts 32%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, eggs, sesame.

The sweet and sour contrast found in the best fruits, wrapped in a thin almond paste layer, the whole coated in premium chocolate.

Ingredients : French fruit jellies (cassis, apricot, pear, raspberry), cranberries, Grand Marnier extract, pectin, milk chocolate, white chocolate, coating agents: acacia gum and shellac

May contain trace of nuts, gluten, eggs.

Roasted almonds, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, dipped in dark chocolate.

Ingredients: Dark chocolate 48%, almonds 32%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, milk, eggs, sesame.

Roasted almonds scented with Bourbon Vanilla covered in dark then white chocolate and finished with green and black glazes to reproduce the natural look of olives.

Ingredients: Dark chocolate, white chocolate 36.5%, almonds 21%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, eggs, sesame.

Pure Arabica coffee beans roasted and coated in dark chocolate, milk chocolate and cinnamon flavoured white chocolate.

Ingredients: Dark chocolate 26.5%, milk chocolate 26.5%, white chocolate 26%, arabica coffee beans 17%, coating agents: acacia gum and shellac, cinnamon 0.5%

May contain traces of nuts, gluten, eggs, sesame

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three.
Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously DeliciousTM Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three.
Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously DeliciousTM Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three.
Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously DeliciousTM Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Some of the Mekong Delta's most delicate cacao flourishes on island orchards that lie just a boat ride away from Saigon. Look for subtle traces of cinnamon and honey in this highly accessible chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Some of the Mekong Delta's most delicate cacao flourishes on island orchards that lie just a boat ride away from Saigon. Look for subtle traces of cinnamon and honey in this highly accessible chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Here in Vietnam, they are called kumquats, others call them calamondins, we call them delicious! These small citrus delights grow in the lush orchards of Tien Giang Province, and their bright sweetness highlights the warm spicy notes of our well-known Tien Giang chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

The most recent addition to Marou fruited amid the climbing tendrils of Dak Lak province's renown black pepper vines. Scan this mild, pleasant chocolate for traces of cashew nut and earth.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

When faced with the prospect of making creamy milk chocolate, Marou looked no further than Ben Tre Province - a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Grown in the shade of the Mekong Delta's sweetest coconuts, Ben Tre Province's cacao speaks to the sweetness and strength of its people. The flavours range from dried coconut to young banana but always remind us of the good that sprouts out of the ground in Vietnam.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Durian and lychee farmers in Ba Ria province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a blackcurrant beginning and a bright candied orange finish.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lam Dong Province. Marou gets some of its most inspiring cacao in the streamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.

A gorgeous “Douceurs Sublimes” metal coffer, featuring the most authentic and delicious creations from François Doucet Confiseur, established in Provence since 1969.

- MéliMélo Excellence: a gourmet blend of coated almonds and hazelnuts, with Olives de Provence, Galets, Noisettes de nos Forêts and Pralino Chocolat Noir Brillant.

- Amour de Cerise: delicious sour cherry Fruit jelly covered in a thin layer of gianduja and adorned with chocolate in a variety of glimmering colours.

- Pâtes de fruits Framboise: sweet, smooth and authentic… Its unique flavour will sublimate your taste buds.

- Pâtes de fruits Poire: that incomparable flavour of Pear Williams from the “Hautes Alpes” turns it into an outstanding confection where fruit and sugar cohabit in perfect balance.

The Eclipse Organics Raw Paleo Bar Coconut Rough is everything you could want in a healthy bar and more. The combination of coconut and cocoa was made for each other giving you an all-natural and full flavoured indulgence.

- Australian made & owned
- Oil-free, nut-free & gluten-free
- Dairy-free, paleo & vegan friendly

An organic and rich raw cacao and date bar with the refreshing bite of orange. Perfect a treat of great healthy energy to see you through your day!

- Australian made & owned
- Oil-free, nut-free & gluten-free
- Dairy-free, paleo & vegan friendly

An organic raw cacao bar with an subtle kick of mint. Another ideal perfect storm in a bar. Perfect a treat of great healthy energy to see you through your day!

- Australian made & owned
- Oil-free, nut-free & gluten-free
- Dairy-free, paleo & vegan friendly

Rich dark chocolate with a generous amount of freeze-dried raspberry pieces with a real flavour pop. No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved.

Delicious Peruvian dark chocolate with a flavour progression that starts with the pure orange oil, leads to the sweet orange zest and finishes with a hit of chilli. No added soy, gluten or dairy. Certified Vegan through The Vegan Society and Coeliac Society NZ approved.

A vibrant, pure dark chocolate with the natural and subtle fruity notes characteristic of the Peruvian cocoa bean. No added soy, gluten or dairy. Vegan certified by the Vegan Society UK and ‘Coeliac Society’ approved.

Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt. No added dairy, gluten or soy. Vegan certified through the Vegan Society and coeliac society approved.

Field-grown strawberries, slow-roasted pistachios and a dusting of sea salt, are combined with our stone ground chocolate.

Ingredients: Cocoa beans, organic raw sugar, strawberries, pistachios, olive oil & sea salt.

Here field ripened raspberries meet Bahen & Co's house blend chocolate, then finished with Persian rose petals.

Ingredients : Cacao Beans, Organic raw sugar, Coffee beans, Raspberry, Rose Petals & Natural Rose Oil.

Sourced from a volcanic valley on the wild isles of Papua New Guinea. This heirloom cacao exhibits flavours of raspberry cream & citrus fruits.

Ingredients : Cocoa beans and organic raw sugar

Established in the Sambirano Valley - circa 1920's. This rare heirloom farm produces a lively chocolate of citrus, rum & raisin flavour.

Ingredients : Organic cocoa beans and organic raw sugar

A selection of single plantation cacao's stone ground to produce a complex chocolate in a distinct house style, with a dark side.

Ingredients : Cocoa beans and organic raw sugar

Slow-roasted Australian Macadamias drizzled with Jarrah honey meet our organic milk chocolate.

Ingredients: Cocoa beans, organic raw sugar, organic milk powder, organic cacao butter, macadamias & Jarrah honey

Perched on the steep slopes of the Oana Itzam Mountains. Indigenous Mayan farmers cultivate a distinctive cacao. Find flavours of cookie dough, banana & soft caramel tones.

Ingredients : Cocoa beans and Organic raw sugar

Cacao & Coffee - From the plateau of Popayan, this Colombian coffee is sourced. The slow roasted Arabica beans are stone ground with our cacao to make a rich expresso bar.

Ingredients : Cacao Beans, Organic raw sugar, Coffee beans

Fans of our award-winning bars will recognize the deep, smooth Ecuadorian chocolate surrounding these sumptuous truffles. Inside, nourishing coconut oil meets milk and cacao for an oh-so-creamy center.

*Wrapped in plant-based, non GMO, compostable wrappers!

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.

Almond lovers, here's something to sink your teeth into. Roasty-toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guérande to heighten each and every flavor. This is how a classic standby becomes a sophisticated addiction.

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.

A seriously dark bar for those who are serious about chocolate. The malty intensity of Ecuadorian cacao meets its match in the robust fruitiness of its Dominican cousin. Swiss chocolatiers meticulously roast and conch our fine ingredients to balance darkness and depth with a round, smooth, creamy finish. At 85% cacao, this intense concoction will satisfy your chocolate craving.

Pink macadamia

Think nutty yet tangy sweetness to inspire spontaneous acts of romance.

Almonds, organic coconut, dates, macadamias, raspberries, organic maple syrup

Gluten-free, dairy-free, vegan, refined sugar-free

Power up choc

Finally - a sweet vegan treat packed with protein, plus raw nuts, seeds and cacao to make you invincible.

Almonds, sunflower seeds, organic cacao powder, organic coconut, dates, raw vegan protein powder, organic maple syrup

Gluten-free, dairy-free, vegan, refined sugar-free