Chocolate

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lam Dong Province. Marou gets some of its most inspiring cacao in the streamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don't think you'll forget the encounter.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

When faced with the prospect of making creamy milk chocolate, Marou looked no further than Ben Tre Province - a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Here in Vietnam, they are called kumquats, others call them calamondins, we call them delicious! These small citrus delights grow in the lush orchards of Tien Giang Province, and their bright sweetness highlights the warm spicy notes of our well-known Tien Giang chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Durian and lychee farmers in Ba Ria province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a blackcurrant beginning and a bright candied orange finish.

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three.
Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously DeliciousTM Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

The sweet and sour contrast found in the best fruits, wrapped in a thin almond paste layer, the whole coated in premium chocolate.

Ingredients : French fruit jellies (cassis, apricot, pear, raspberry), cranberries, Grand Marnier extract, pectin, milk chocolate, white chocolate, coating agents: acacia gum and shellac

May contain trace of nuts, gluten, eggs.

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Beryl-spangled Tanager & Wire-crested Thorntail

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate with a generously good crunch of toasted hazelnut.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Paradise Flycatcher & Malachite Kingfisher

- 76% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Madagascan Pygmy Kingfisher & Madagascan Hoopoe

- 82% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk Belgian couverture bar, with dried apple pieces from Mornington Peninsula and granola crumble. A perfect treat for yourself or your loved ones!

Contains dairy and soy lecithin, nuts and gluten. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar with peppermint oil and popping candy. A perfect treat for all mint and chocolate lovers!

Contains dairy and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

Best Before: 27/08/25

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, with honey roasted macadamias and chilli flakes. Delight your tastebuds with this sweet and spicy treat today!

Contains dairy, soy lecithin and nuts. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, topped with mixed roasted nuts and dried fruit. A perfect treat for yourself or your loved ones!

Contains dairy, nuts and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, with coloured chocolate splatters, inspired by Melbourne’s most famous graffiti artwork laneway ‘Hosier Lane’. A perfect treat for yourself or your loved ones!

Contains dairy and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Couverture milk bar with hundreds & thousands of popping candy. Delight your tastebuds with this sweet treat today!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's own caramel chocolate bar with sea salt scatterings. Delight your tastebuds with this sweet and salty treat today!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's White couverture bar, with gluten and egg free chocolate cookies on top. A perfect treat for all cookies and cream chocolate lovers!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high-quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's 33% Milk couverture bar. A perfect treat for all milk chocolate lovers!

Contains dairy and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

Best Before: 04/09/25

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, with local freeze dried strawberries from Melbourne’s Mornington Peninsula. A perfect treat for yourself or your loved ones!

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing Ministry of Chocolate's Milk couverture bar, with their homemade honeycomb (made using honey from their own beehives!) and lashings of dark chocolate. A perfect treat for all honey and chocolate lovers!

Contains dairy and soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

Best Before: 03/07/25

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing to you Ministry of Chocolate's 54% Dark couverture bar that is vegan friendly. A perfect treat for chocolate lovers who are vegan!

Contains soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Introducing to you Ministry of Chocolate's Couverture dark bar with cranberries, hazelnuts, pistachios, cocoa nibs, cranberries and lashings of milk chocolate. A perfect treat for yourself or your loved ones!

Contains dairy, soy lecithin and nuts. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The Ministry of Chocolate produces high quality chocolates using the finest couverture chocolate from around the globe, as well as fresh, local ingredients and innovative flavours. The brand creates everything from delectable pralines and bars to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!

Couverture milk, dark and orange chocolate bar.

Contains milk and soy. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present. May contain these allergens.

The finest single-origin chocolate from Colombia combined with lashings of creamy milk to give you a soft melting mix of suave flavours & rich aromas.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contains Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 07/25

Hand-harvested crunchy Sea Salt flakes bring out the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! A delight with every mouthful, a contemporary British flavour from Love Cocoa by James Cadbury.

Maldon Sea Salt has an unrivalled reputation for taste & quality making our chocolate incredibly delicious. We believe good sea salt doesn’t need to come all the way from the Himalayas, so we save thousands of unnecessary miles, and support the environment sourcing ours from the UK.

A dreamy vegan chocolate bar handmade with love in the UK.

Free from Palm Oil
Vegan Friendly
Single Origin Chocolate
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 30/05/25

British honeycomb is combined with our single-origin Colombian milk chocolate to bring subtle, delectable sweetness. A firm favourite, best-selling chocolate by Love Cocoa making it a perfect gift. Enjoy this delicious treat with your family, children, friends and loved ones.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 11/25

Smooth and velvety single-origin 70% dark chocolate from Peru.

These most aromatic cocoa beans create a classic bar which is sure to delight any dark chocolate lover, who wants to indulge in the pure, natural flavour of high quality cocoa.

Free from Palm Oil
Vegan Friendly
Single Origin
Plastic Free Packaging (compostable inner film)

*Contains Soya. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 07/25

Buttery Caramel is generously combined with our single-origin 41% Colombian milk chocolate and Maldon sea salt for the most enjoyable flavour. As a treat for you or your loved one as a chocolate gift. This is the modern-day British classic, an instant winning flavour for all chocolate lovers.

Love Cocoa by James Cadbury is handmade with love in the UK.

Free from Palm Oil
Suitable for Vegetarians
Single Origin Chocolate
Plastic Free Packaging (compostable inner film)

*Contains Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 07/25

New for 2020! We combine the finest white chocolate with smooth strawberry and notes of Marc de Champagne creating a delightful fizzing sensation.

Perfect gift for all glorious and joyous occasions including birthday, valentine's day, mother's day and more.

What better way to celebrate?
Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 09/25

We have created deliciously smooth milk chocolate combined with popping candy and prosecco flavouring. Enjoy that sparkling feel in your mouth, anytime with our chocolate.

This bar is the perfect little gift for any prosecco lover with cute packaging and delicious taste.

Free from Palm Oil
Single Origin
Plastic Free Packaging (compostable inner film)

*Contain Milk and Soya. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

Best Before: 10/25

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

Some of the Mekong Delta's most delicate cacao flourishes on island orchards that lie just a boat ride away from Saigon. Look for subtle traces of cinnamon and honey in this highly accessible chocolate.

The ultimate Festive gift, featuring the greatest confections: Raisins with Marc de Champagne, shiny Hazelnuts with Dark or Milk Chocolate, Pralino and Amour de Cerise with their sparkling hues of gold, silver and copper.

- Pralino Cuivré: Roasted almonds, coated in a thin layer of nougatine, flavoured with Bourbon Vanilla and herbs, and then covered in a dark chocolate adorned with a burnished red/silver/antique golden colour.

- Raisins au Marc de Champagne Cuivrés: Raisins macerated in Champagne spirit, coated in a thin layer of marzipan then dipped in milk and white chocolate, adorned with burnished colours of bronze.

- Amour de cerise or: Morello cherry flavoured French fruit jelly, coated in hazelnut paste (gianduja) and a thin layer of white chocolate adorned with burnished colours of yellow gold.

- Noisettes lait or/noire: Roasted hazelnuts from South of France, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, covered in milk chocolate and adorned with burnished colours of yellow gold and dark chocolate.

Best Before: 18/10/25

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.

Alter Eco’s Mint Blackout Chocolate is a combination of deep, dark, smooth, 90% cacao, refreshing peppermint crisp and a touch of Madagascar bourbon vanilla bean.

This product:

- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

Alter Eco's Super Blackout is a deep, dark 90% cacao chocolate bar. This fruity malty Ecuadorian chocolate packs all the intensity of the darkest dark bar with the smooth, creamy bite.

This product:
- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

Almond lovers, here’s something to sink your teeth into. Crafted with the highest quality Ecuadorian and Dominican Republic cacao, Alter Eco’s Blackout Collection is growing with toasty Almond Blackout. Enjoy the deliciously intense chocolate flavor with an irresistible almond crunch.

This product:
- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.

Best Before: 11/07/25

This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou's tent. We're so much richer for having them.

Crafted for serious on-the-go deliciousness! The perfect bite-size treat that takes you on a trip to the tropics. Crispy flakes of popped rice in a 53% creamy coconut milk chocolate.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

When faced with the prospect of making creamy milk chocolate, Marou looked no further than Ben Tre Province - a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.

Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them.

These small citrus delights grow in the lush orchards of Tien Giang Province, and their bright sweetness highlights the warm spicy notes of our well-known Tien Giang chocolate.