Chocolate

The sweet and sour contrast found in the best fruits, wrapped in a thin almond paste layer, the whole coated in premium chocolate.

Ingredients : French fruit jellies (cassis, apricot, pear, raspberry), cranberries, Grand Marnier extract, pectin, milk chocolate, white chocolate, coating agents: acacia gum and shellac

May contain trace of nuts, gluten, eggs.

Roasted hazelnuts from South of France, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, covered in milk chocolate.

Ingredients : Milk chocolate 48%, hazelnuts 32%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, eggs, sesame.

Roasted almonds scented with Bourbon Vanilla covered in dark then white chocolate and finished with green and black glazes to reproduce the natural look of olives.

Ingredients: Dark chocolate, white chocolate 36.5%, almonds 21%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, eggs, sesame.

Roasted almonds, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, dipped in dark chocolate.

Ingredients: Dark chocolate 48%, almonds 32%, coating agents: acacia gum and shellac

May contain traces of nuts, gluten, milk, eggs, sesame.

Crunchy cereal center covered in dark chocolate and in caramel-flavoured milk chocolate.

Ingredients : Milk chocolate with caramel 46%, dark chocolate 44%, malted crisped cereals 9%, coating agents : acacia gum and shellac

May contain traces of nuts, eggs, sesame.

This premium festive box includes the best of Francois Doucet's chocolate-coated cereal collection: Kara'oké, Kara'liné, Kara'cao, Kara'sésame

- Kara'oké: Crispy cereals covered in dark chocolate and caramel flavoured milk chocolate
- Kara'liné: Crispy cereals, coated in creamy praline and small slivers of roasted hazelnut
- Kara'cao: Crispy cereals coated in pure and intense chocolate in slivers of cocoa bean
- Kara'sesame: Crispy cereals, coated in creamy praline and small slivers of roasted hazelnut

The ultimate Festive gift, featuring the greatest confections: Raisins with Marc de Champagne, shiny Hazelnuts with Dark or Milk Chocolate, Pralino and Amour de Cerise with their sparkling hues of gold, silver and copper.

- Pralino Cuivré: Roasted almonds, coated in a thin layer of nougatine, flavoured with Bourbon Vanilla and herbs, and then covered in a dark chocolate adorned with a burnished red/silver/antique golden colour.

- Raisins au Marc de Champagne Cuivrés: Raisins macerated in Champagne spirit, coated in a thin layer of marzipan then dipped in milk and white chocolate, adorned with burnished colours of bronze.

- Amour de cerise or: Morello cherry flavoured French fruit jelly, coated in hazelnut paste (gianduja) and a thin layer of white chocolate adorned with burnished colours of yellow gold.

- Noisettes lait or/noire: Roasted hazelnuts from South of France, coated in a thin layer of nougatine flavoured with Bourbon Vanilla and herbs, covered in milk chocolate and adorned with burnished colours of yellow gold and dark chocolate.

Chocolate almonds that are all about flavours and aesthetics, coated in a thin layer of brittle and dark chocolate adorned with flashes of copper hues.

Francois Doucet has been manufacturing the finest gourmet confectionery products since 1969 following the ancestral recipes and know-how and using only the best quality and traceable raw materials.

The Francois Doucet 13 Douceurs De Noel includes an assortment of Fracois Doucet's signature confections.

Selection includes: Calades de Provence, Olives de Provence, Eis Amendo Pralinos, Milk and Gold Hazelnuts, Pearly Black Crispy, Apricot Pearls, Heart of Fig, Rare Pearl, Candied Oranges, Grapes with Marc de Champagne, Pear, Mandarin and Quince fruit jellies