Chocolate

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.

Alter Eco’s Mint Blackout Chocolate is a combination of deep, dark, smooth, 90% cacao, refreshing peppermint crisp and a touch of Madagascar bourbon vanilla bean.

This product:

- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

Alter Eco's Super Blackout is a deep, dark 90% cacao chocolate bar. This fruity malty Ecuadorian chocolate packs all the intensity of the darkest dark bar with the smooth, creamy bite.

This product:
- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

Almond lovers, here’s something to sink your teeth into. Crafted with the highest quality Ecuadorian and Dominican Republic cacao, Alter Eco’s Blackout Collection is growing with toasty Almond Blackout. Enjoy the deliciously intense chocolate flavor with an irresistible almond crunch.

This product:
- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.

Best Before: 11/07/25

This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.

The perfectly sweet combination of raspberry creme and organic dark chocolate come together in this fruity, slightly tart truffle stuffed bar. It’s a berry lover’s dream!

Chocolate Bar meets Chocolate Truffle. Sink your teeth into this irresistibly cool combination of deep Ecuadorian cacao and sweet peppermint. Our Mint Creme Truffle Thin will replace your favourite mint snap chocolate bar with better ingredients and even more indulgence.