Cheese Accompaniments

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. Smooth and sweet, these glaced apricots are wonderful with a full-bodied cheddar or hard cheese

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These tangy mandarin and sweet orange hybrid is great with a fresh goat or sheep cheese

Amazingly vibrant and colourful baby figs match well with a full blue cheese, a balance of acid and sugar creating a perfect combination. The colour of these figs on a cheese platter really make it ‘pop’

Hand picked and air dried, these muscatels on vine remain sweet and raisin like. They are perfectly matched to soft brie and triple cream cheeses as well as smooth farmhouse cheddars.

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These glaced sliced oranges  pair wonderfully with a creamy, fresh goat cheese or aged Alpine cheese

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These vibrant and aromatic glaced pineapple pairs well with aromatic cheeses, spicy blues or an aged parmesan

Paired perfectly with a double or triple cream cheese, the sweetness of these whole cranberries balances the high creamy, buttery hit so that they can be enjoyed to their maximum. The centre of the cranberries are sweet and intense, with the natural internal oils helping to break down the cream in these delicious cheeses

A little surprise packet, these baby wild figs or figlettes are to be eaten whole and, with their intense caramel flavoured centres, are great matches to bold blue cheeses. This combination works so well due to the balance of textures, styles and sweetness

Tangy and creamy wafers. Hexagonal wafers made with buttermilk and butter churned in England.

Dark and crisp wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

Crunchy and wheaty wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

Crisp, snappable and savoury crackers designed to partner wine.

Whisk yourself away to Corfu with your chosen wine and these intense and savoury Greek Olive crackers. Yamas!

Crisp, snappable and savoury crackers designed to partner wine.

Pack your bags, you’re off to the Amalfi Coast with some vino and these sweet and tangy Italian Tomato crackers. Saluti!

Crisp, snappable and savoury crackers designed to partner wine.

Buckle up for a trip to Marrakesh with a glass of wine and these warm and aromatic Moroccan Spice crackers. B’Saha!

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day. Also fabulous with Foie Gras and Pâté.

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

The sweet taste of a kiwi summer! Pair with: soft white cheeses such as brie and Camembert.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

The elegant, refined taste of fig is sure to add a little class to your plate! Pair with: goat or sheep milk cheese or a creamy blue.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

A real find for the lover of firmer cheeses! Pair with: aged cheddar and gouda.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

The classic cheeseboard essential. Everyones trusted favourite! Pair with: mild cheese or a soft creamy blue.

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese.

Ingredients: Wheat Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Dried Chives 2%, Sea Salt, Sodium Bicarbonate (Raising Agent)

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!

For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

Ingredients: Buttermilk, Wheat Flour, Dried Apricots (30%)(Sulphites), Sesame Seeds (19%), Pistachio Nuts (6%), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Sunflower Seeds (0.5%), Natural Flavouring. Not suitable for nut allergy sufferers.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.

Ingredients: Buttermilk, Wheat Flour, Glace Cherries (20%) (Cherries, Glucose Fructose Syrup, Concentrates (Carrot, Radish, Blackcurrant), Acidity Regulator (Citric Acid)) (Sulphites), Almonds (14%), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Linseeds (11%), Honey, Lemon Juice, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Natural Flavouring. Not suitable for nut allergy sufferers.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.

Ingredients: Buttermilk, Wheat Flour, Chopped Dates (29%), Hazelnuts (16%), Pumpkin Seeds (14%), Honey, Extra Virgin Olive Oil, Soft Brown Sugar, Raising Agent (Sodium Bicarbonate), Full Cream Milk Powder, Sea Salt. Not suitable for nut allergy sufferers.

A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy sheep's milk cheeses like Pecorino Dolce or Wigmore. Its over 60% fruits, nuts, and seeds making it oh so good, as well as fruity, crunchy and addictive.

A rich, sweet preserve with the texture crunch of dried figs. Great with Stlton and string blue cheese. Spread on a cracker or fresh bread with some goat cheese it make a delicious canape.

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste.