Cheese Accompaniments

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. Smooth and sweet, these glaced apricots are wonderful with a full-bodied cheddar or hard cheese

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These tangy mandarin and sweet orange hybrid is great with a fresh goat or sheep cheese

Amazingly vibrant and colourful baby figs match well with a full blue cheese, a balance of acid and sugar creating a perfect combination. The colour of these figs on a cheese platter really make it ‘pop’

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These sweet, mellow pears match perfectly with a super creamy brie and textured crackers

The blend of Honey & Soy creates a lovely, super light caramel type feel and this enhances the subtle blue style that makes this such a popular winner after all these years. These lavosh are Australian made and locally sourced.

Hand picked and air dried, these muscatels on vine remain sweet and raisin like. They are perfectly matched to soft brie and triple cream cheeses as well as smooth farmhouse cheddars.

Artisan’s Table Olive Oil Lavosh are perfect for full flavoured cheeses, with a light olive oil texture and traditional wafer crunch. These lavosh are Australian made and locally sourced.

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These glaced sliced oranges  pair wonderfully with a creamy, fresh goat cheese or aged Alpine cheese

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These vibrant and aromatic glaced pineapple pairs well with aromatic cheeses, spicy blues or an aged parmesan

Perfectly matched for stronger flavoured white mould or bloomy rinded cheese, these dried sour cherries add a sweet and sour balance that brings out their best. Also goes well with semi hard goat and sheep milk cheeses

Paired perfectly with a double or triple cream cheese, the sweetness of these whole cranberries balances the high creamy, buttery hit so that they can be enjoyed to their maximum. The centre of the cranberries are sweet and intense, with the natural internal oils helping to break down the cream in these delicious cheeses

A little surprise packet, these baby wild figs or figlettes are to be eaten whole and, with their intense caramel flavoured centres, are great matches to bold blue cheeses. This combination works so well due to the balance of textures, styles and sweetness

Crafted with cheese lovers in mind, Falwasser Wafer Thin Crispbreads are as versatile as they are flavoursome, perfectly complementing a wide range of cheeses and condiments. Wafer thin and crisp in texture, Falwasser Crispbreads are known for their delicate flavours. Falwasser Wafer Thin Crispbread is made with high-quality ingredients, including stoneground wheat flour, wholemeal rye flour, and natural sourdough culture. The crispbread is also gluten-free and contains no artificial colors, flavors, or preservatives.

Crafted with cheese lovers in mind, Falwasser Wafer Thin Crispbreads are as versatile as they are flavoursome, perfectly complementing a wide range of cheeses and condiments. Wafer thin and crisp in texture, Falwasser Crispbreads are known for their delicate flavours. Falwasser Pepper & Chives Crispbread is a wafer thin cracker that's high in flavour, with distinct peppery notes and the delicate flavour of chives.

Tangy and creamy wafers. Hexagonal wafers made with buttermilk and butter churned in England.

Dark and crisp wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

Crisp, snappable and savoury crackers designed to partner wine.

Whisk yourself away to Corfu with your chosen wine and these intense and savoury Greek Olive crackers. Yamas!

Crisp, snappable and savoury crackers designed to partner wine.

Pack your bags, you’re off to the Amalfi Coast with some vino and these sweet and tangy Italian Tomato crackers. Saluti!

Crisp, snappable and savoury crackers designed to partner wine.

Buckle up for a trip to Marrakesh with a glass of wine and these warm and aromatic Moroccan Spice crackers. B’Saha!

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day. Also fabulous with Foie Gras and Pâté.

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.

Ingredients: Wheat Flour, Extra Virgin Olive Oil 10%, Dried Fig Pieces 7%, Autolysed Yeast, Dark Muscovado Sugar, Honey 1%, Lemon Juice Concentrate, Sea Salt, Sodium Bicarbonate (Raising Agent), Natural Flavouring

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base.

A unique innovation with whole Morello cherries pickled in spiced red wine vinegar, this sweet and sour condiment is fruity with a big hit of bay leaf. Great with blue cheese and a glass of red wine, or mixed through a peppery leaf salad

Once opened, store in the fridge for up to two weeks.

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base.

The ultra-soft texture and underlying sweetness of the figs are a fabulous contrast to a full-flavoured artisan Cheddar.

Once opened, store in the fridge for up to two weeks.

Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base.

The firm, tangy and slightly floral nature of the pears is a fabulous contrast to a soft yet powerful Brie de Meaux or Camembert.

Once opened, store in the fridge for up to two weeks.

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!

For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

Ingredients: Buttermilk, Wheat Flour, Dried Apricots (30%)(Sulphites), Sesame Seeds (19%), Pistachio Nuts (6%), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Sunflower Seeds (0.5%), Natural Flavouring. Not suitable for nut allergy sufferers.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.

Ingredients: Buttermilk, Wheat Flour, Glace Cherries (20%) (Cherries, Glucose Fructose Syrup, Concentrates (Carrot, Radish, Blackcurrant), Acidity Regulator (Citric Acid)) (Sulphites), Almonds (14%), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Linseeds (11%), Honey, Lemon Juice, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Natural Flavouring. Not suitable for nut allergy sufferers.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.

Ingredients: Buttermilk, Wheat Flour, Chopped Dates (29%), Hazelnuts (16%), Pumpkin Seeds (14%), Honey, Extra Virgin Olive Oil, Soft Brown Sugar, Raising Agent (Sodium Bicarbonate), Full Cream Milk Powder, Sea Salt. Not suitable for nut allergy sufferers.

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any blue cheese.

Ingredients: Wheat Flour | Extra Virgin Olive Oil 10% | Autolysed Yeast | Natural Flavourings | Ground Walnuts 3% | Soft Brown Sugar | Honey 2% | Sodium Bicarbonate (Raising Agent)

A rich, sweet preserve with the texture crunch of dried figs. Great with Stlton and string blue cheese. Spread on a cracker or fresh bread with some goat cheese it make a delicious canape.

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste.