Seasoning

Country: Spain
Region: Rioja
Varieties of Olives: 40% Royuela 60% Arbequina

The Marques de Vargas Olives are cultivated using organic farming methods that do not allow the use of chemicals, fertilizers, weed killers or other products that generate toxic residues that harm the environment.

Among the many features of this exquisite EVOO, it was created with a unique blend of the Royuela and Arbequina Olives. Aberquina is considered one of the most exquisite, because of its marked fruity and slightly pronounced bitterness and pungency. These flavours leave a sweet feeling, very accustomed to the taste of less consumption of olive oil tastes. The Royuela is known for its richness in bitter and pungent features.

Green-yellowish in appearance, the EVOO exudes intense aromas of green fruits, freshly cut grass and figs. It possesses great balance between herbal and fruity notes with a slightly sweet palate entry and spicy bitterness at the finish. An excellent combination where Royuela brings more complexity to the Aberquina.

Serving Suggestions: Drizzle on a plate of ham or marinate olives with garlic and herbs.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's most robust olive varieties, this oil is packed with deep fruity aromas and full-bodied flavours.

Rich and appealing, this oil is best enjoyed when drizzled over pasta dishes or salad leaves, added to tomato-based sauces or simply for dipping crusty bread.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's lightest olive varieties, this oil has beautiful ripe fruit and apple notes and a distinct sweetness on the palate.

This subtle and versatile oil is the ideal cook's companion for stir-frying, BBQs, baking, sauteing, roasting and emulsion sauces like mayonnaise.

Made with olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality.

Our Extra Virgin Olive Oil is cold pressed within hours of harvesting, so they retain their character and health benefits, then they are skilfully blended to meet the flavour profile of each oil.

A blend of the estate's leading olive varieties, this medium-bodied oil has appealing fresh fruity aromas and rich penetrating flavours.

This multi-purpose fruity oil is ideal for sauteing, grilling, roasting vegetables and making salad dressings or simply for dipping crusty bread.