Products

Country: United States of America
Alcohol Percentage: 46.85%
Size: 750ml

Nose: Buttery warmth up front, followed by black pepper and Sesame Snaps. Soft smoky hints of charred oak and cinnamon
Taste: Runny caramel, clove, cardamom, corn grilled on a BBQ, peanut brittle and spicy rye
Finish: A little hint of cinnamon and citrus on the finish

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavour profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

The Gin of Ryan Reynolds!

Country: United States of America
Alcohol Percentage: 45%
Size: 700ml

Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice.
Taste: Wonderfully spicy notes, more prominent than on the nose, cardamom shining through and a scattering of cinnamon, with floral notes continuing.
Finish: Spices linger, along with the return of citrus peel.

Founded in 2006, Aviation gin takes its name from the Aviation cocktail, which was created in the 1900s. The gin takes a Dutch style rye spirit base combined with with juniper, lavender, anise, sarsaparilla, orange peel and cardamom, and the botanicals are steeped in grain spirit for 48 hours before they are redistilled. A pretty intriguing tipple, with a very handsome Gatsby-esque bottle. A fabulous gin to go its eponymous cocktail.

Country: USA
Alcohol Percentage: 45%
Size: 146ml

We love gingerbread. Well, to be specific, we love the sort of ginger cookies that we used to get at the Christmas markets in cities throughout Germany and Northern Europe. In Norway, these ginger cookies were called pepperkaker… or pepper cakes.

Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen, and if you do make ginger juice, it starts to lose its flavour almost immediately. By using a combination of dried gingers and alcohol, we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules.

Country: USA
Alcohol Percentage: 53%
Size: 146ml

The essence of grapefruit combined with the noblest of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?

Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver strong grapefruit flavours. We’ve decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).

Country: USA
Alcohol Percentage: 44%
Size: 146ml

A unique celery-based creation from Bittermens that combines celery, apple and vinegar.

Thinking about the Lower East Side, one of the classic flavours during the tenement era was Dr Brown’s Cel-Ray Soda, a celery soda so popular during the ’30s, that it was nicknamed the Jewish Champagne. Though the only flavour that is declared is celery seed, we always got a sense that there was a bit of ginger and apple in there somewhere.

Wrapping all of this history together, we decided to take all of these ideas and run with them. We took an idea of a brine, a shrub and a classic soda and decided to dedicate it to Orchard Street, home of the Lower East Side Tenement Museum. Funny that something that we made to honour the Eastern European immigrant experience works so damned well with Scandinavian Aquavit!

The journey of our Sockeye Salmon takes a long time, but it’s well worth the wait. After feeding on shrimp in the nutrient-rich North Pacific Ocean for three years, Sockeye Salmon return home to Bristol Bay in Alaska. Passing along the Wood River, they are caught with a beach net, pulled-in by the strong hands of local fishermen.

Frozen right after the catch, the freshness is preserved for seafood lovers around the world. Baked, grilled, or pan-seared, every bite of our Sockeye Salmon unlocks the authentic taste of Alaska!

This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.

- All natural
- No additives
- Rich in Omega-3

Each piece weighs approximately 600 to 900g

Country: USA
Region: California, Mendocino
Grape Variety: 52% Barbera, 24% Sauvignon Blanc, 24% Primitivo
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Fleshy cherries, geranium stalks and zingy pink peppercorns
Palate: This wine walks the line of being a dark rosé and fresh light red. A chillable, light red

Country: USA
Region: California, Mendocino
Grape Variety: 58% Dolcetto, 26% Montepulciano, 16% Sangiovese
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Ruby
Nose: Hints of cinnamon bread, red fruit, black pepper and a little funk
Palate: Light bodied with great depth and complexity which makes the wine go superb with food (especially pizza)

Country: USA
Region: California, Solano County Green Valley
Grape Variety: 100% Valdiguie
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Bright ruby
Nose: Bouquet of raspberry, pomegranate and dried herbs
Palate: Light and fruit-forward body showing flavours of strawberries and cherries. Good tannic structure on a beautifully balanced palate

Country: USA
Region: California, Contra Costa County
Grape Variety: 95% Grenache, 5% White Zinfandel
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red / pink
Nose: Hints of white strawberries
Palate: Light-bodied with notes of guava and white peach

Country: USA
Region: California
Grape Variety: Carignan, Mission, Valdiguie, Syrah, Cabernet Franc, Cabernet Pfeffer, Zinfandel
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Crispy nose with slight hint of fruits
Palate: Multi grape, multi vintage, light and chillable red - a Broc California table wine. Notes of juicy cranberries and blackberries squeezed over crushed rose petals.

Country: USA
Region: California, North Coast
Grape Variety: 51% Carignan, 25% Syrah, 12% Valdiguie, 5% Mourvedre, 3% Zinfandel, 2% Petite Syrah, 2% Grenache Noir
Alcohol Percentage: 12.5%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Aromas of fresh fruits and lavender
Palate: Light bodied with flavours of fresh berry and cranberry. A wine that is sophisticated without being fussy

Country: USA
Region: California, Paso Robles and Santa Maria Valley
Grape Variety: 87% Chenin Blanc, 13% Muscat
Alcohol Percentage: 11%
Viticulture: Natural Wine | Organic Farming

Color: Pale gold
Nose: Hints of lemon and pineapple
Palate: Crisp green apple, lime zest & lemon on the palate

Country: USA
Region: California, North Coast
Grape Variety: 31% Marsanne, 24% Albarino, 18% Grenache Blanc, 15% Rousanne, 12% Picpoul
Alcohol Percentage: 11.5%
Viticulture: Natural Wine | Organic Farming

Color: Pale yellow
Nose: Aromas of lemon and pear
Palate: Medium-bodied with a luscious palate of honeysuckle and peach mixed with toasty flavours. It is succulent with a touch of dried herbs and a wavy texture

Country: USA
Region: California, Mendocino
Grape Variety: 100% Chardonnay
Alcohol Percentage: 12.5%
Viticulture: Natural Wine | Organic Farming

Color: Yellow
Nose: Hints of stone fruits and apples
Palate: Beautiful balance of fruit and acidity over a nice body of great structure

Country: USA
Region: California, Mendocino
Grape Variety: 100% Valdiguie
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Aromas of berry, plum, and rose petal
Palate: This wine is light-bodied and crisp with bold levels of carbonation. On the palate, these aromas become fresh fruit flavours along with hints of earthiness and a light tannic structure. Pair with charcuterie or washed rind cheeses

Country: USA
Region: California, Mendocino
Grape Variety: 100% Nero d'Avola
Alcohol Percentage: 13%
Viticulture: Natural Wine | Organic Farming

Color: Deep ruby red
Nose: Bright nose of spices and dried fruits
Palate: A homage to some of the great Nero d'Avola of Sicily, this wine showcases deep sensual flavours of plum, pepper, violet, and savoury spices. Tight, bright, fresh and grippy. The intense fresh red fruit will pair magically with all manner of simple Italian pasta

Country: USA
Region: California, Sonoma County and Mendocino
Grape Variety: 100% Zinfandel
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Peach orange colour
Nose: Floral notes of rose and hibiscus with hints of berries
Palate: High acidity on a softer palate. Notes of raspberries, strawberries present themselves over a refreshing, zesty finish

Country: USA
Region: California, Solano County Green Valley
Grape Variety: 100% Zinfandel
Alcohol Percentage: 13.5%
Viticulture: Natural Wine | Organic Farming

Color: Dark red
Nose: Fruit-forward nose with hints of spices
Palate: Lively with pronounced acidity in a concentrated body with a beautiful tannic structure. The wine also exudes notes of cloves and cherries

Country: USA
Alcohol Percentage: 45%
Size: 700ml

Nose: This deep amber whiskey has a complex aroma of vanilla, mint and molasses
Taste: Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise
Finish: This whiskey finishes long and smooth with serious depth

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

WE'RE FROM BROOKLYN
To us, the true magic of Brooklyn is Coney Island, land of thrilling rides and delicious snacking.

Our Kettle Corn is made the traditional old-fashioned Boardwalk way, by hand, in small copper kettles, so the seasoning is perfect. We've added a few modern twists...

We only use NON-GMO CORN. (Who thought messing with corn genetics was a good idea?)

It's 100% NATURAL. (We don't think mankind has improved on what nature produces.)

Our Kettle Corn is gourmet crafted by chefs, not machines, in small batches.

The great flavor comes from HIMALAYAN PINK SALT. (The purest salt on earth with dozens of minerals and other good stuff for your body.)

This healthy snack is GLUTEN-FREE, VEGAN and contains no cholesterol or preservatives. (So many people are excited about this!)

All production and packing is done in a NUT-FREE FACILITY but NOT the Caramel Corn. (You're welcome!)

Please enjoy our delicious genuine Coney Island Classics™ Kettle Corn and remember..

Food, like love, is best when shared.

WE'RE FROM BROOKLYN
To us, the true magic of Brooklyn is Coney Island, land of thrilling rides and delicious snacking.

Our Kettle Corn is made the traditional old-fashioned Boardwalk way, by hand, in small copper kettles, so the seasoning is perfect. We've added a few modern twists...

We only use NON-GMO CORN. (Who thought messing with corn genetics was a good idea?)

It's 100% NATURAL. (We don't think mankind has improved on what nature produces.)

Our Kettle Corn is gourmet crafted by chefs, not machines, in small batches.

The great flavor comes from HIMALAYAN PINK SALT. (The purest salt on earth with dozens of minerals and other good stuff for your body.)

This healthy snack is GLUTEN-FREE, VEGAN and contains no cholesterol or preservatives. (So many people are excited about this!)

All production and packing is done in a NUT-FREE FACILITY but NOT the Caramel Corn. (You're welcome!)

Please enjoy our delicious genuine Coney Island Classics™ Kettle Corn and remember..

Food, like love, is best when shared.

Country: USA
Alcohol Percentage: 45%
Size: 700ml

Nose: The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak
Taste: The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa
Finish: The finish is dry and lingering

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavour but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Elevate your culinary creations and experience the best of American flavors in every bite with our American Pickle Relish - made with our signature brine and renowned New York deli pickle.  

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all natural, gluten free and vegan.

Approved by Miss Mary herself, this signature Bloody Mary mixer packs a feisty hit of spice with a big tomato attitude. Simply add Vodka and garnish with a pickle or celery stick!

Nutrigrade: C
Sugar per 100g: 5.9g

The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.

She's the spicy cousin to the bread & butter pickle and she means business. Subtle on the sweet side but with a surprising kick of mouth-watering habanero heat - this brined beauty brings a bit of bang to your next epic burger.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

The king pin of pickles - this fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next bloody mary or splash some brine into your dirty martini for some serious pickle-tipple swagger.

A delicious relish loaded up with our classic New York deli pickle, spicy jalapeño and a hint of smoky aprika. An ideal fiery accompaniment to your next burrito or BBQ cookout!

This deliciously sweet and tangy relish is made the traditional way using our flavourful New York deli pickle and our signature Frankie's crunch. A savoury accompaniment to your next sandwhich! 

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

There’s no muckin’ about with this pickle. It’s straight up in your face flavour from the first bite. Bathed in glorious whiskey and packing a respectable amount of Habanero heat and smoky Chipotle under its belt – Finally a pickle with plenty of punch to up your BBQ game.

'Frankie Vale', the infamous 1920's bootlegger is better known for smuggling Canadian booze into New York and lesser-known for his appreciation of fine pickles. Rumour has it that his brined beauties were a front for his liquor business. We tip our hat to the man with our signature liquor-soaked pickles and classic brines.

Country: United States of America
Alcohol Percentage: 46%
Size: 750ml

Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar and dried fruit
Taste: Very spicy, with cinnamon, crisp mint and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
Finish: Takes hold with huge rye spice, cinnamon, orange rind, and vanilla and it lingers for ages.

Rendezvous Rye is our flagship whiskey. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

Awards:
94 Points - Robert Parker - Wine Advocate
95 Points - Malt Advocate Magazine
95 Points - Whiskey Advocate
96 Points (Exceptional)-Wine Enthusiast
Best Rye Whiskey- 2010 American Distilling Institute Craft Whiskey Competition

Country: United States of America
Alcohol Percentage: 46%
Size: 750ml

Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar and dried fruit
Taste: Very spicy, with cinnamon, crisp mint and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
Finish: Takes hold with huge rye spice, cinnamon, orange rind, and vanilla and it lingers for ages.

Rendezvous Rye is our flagship whiskey. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

Awards:
94 Points - Robert Parker - Wine Advocate
95 Points - Malt Advocate Magazine
95 Points - Whiskey Advocate
96 Points (Exceptional)-Wine Enthusiast
Best Rye Whiskey- 2010 American Distilling Institute Craft Whiskey Competition