The journey of our Sockeye Salmon takes a long time, but it’s well worth the wait. After feeding on shrimp in the nutrient-rich North Pacific Ocean for three years, Sockeye Salmon return home to Bristol Bay in Alaska. Passing along the Wood River, they are caught with a beach net, pulled-in by the strong hands of local fishermen.
Frozen right after the catch, the freshness is preserved for seafood lovers around the world. Baked, grilled, or pan-seared, every bite of our Sockeye Salmon unlocks the authentic taste of Alaska!
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.
- All natural
- No additives
- Rich in Omega-3
Each piece weighs approximately 600 to 900g