Products

This inspired collection by Megumi Takami found its beginnings during the artist’s visit to Singapore. Each picturesque piece highlights a memorable locale of the cosmopolitan city, making any one of these Farewell my Singapore prints a striking contemporary souvenir for yourself or friends and family. The realistic detail and unique embossed design will surely remind you of your favourite Singapore memories.

The pieces are hand-made using Pachika, a special paper that becomes transparent when heated. Each individual piece is crafted with skillful control of temperature, pressure, and time during pressing.

*Includes black frame

Picture Size / W:210mm H:148mm
Frame Size / W:380mm H:300mm
Emboss on Pachika
Frame materials are Wood and Acrylic

Farewell My art pieces are packaged in recycled cardboard that is compliant with the FSC (Forest Stewardship Council) certification.

In partnership with 1% for the Planet, Farewell My is donating 1% of each sale of their Art Pieces to this non-profit organization in a bid to drive positive change to the planet.

Farewell My also partnered with Pachama and offsets the carbon produced during shipping/transportation through donations to the Jari Para Forest Conversation Project in the Amazon Rainforest.

This inspired collection by Megumi Takami found its beginnings during the artist’s visit to Singapore. Each picturesque piece highlights a memorable locale of the cosmopolitan city, making any one of these Farewell my Singapore prints a striking contemporary souvenir for yourself or friends and family. The realistic detail and unique embossed design will surely remind you of your favourite Singapore memories.

The pieces are hand-made using Pachika, a special paper that becomes transparent when heated. Each individual piece is crafted with skillful control of temperature, pressure, and time during pressing.

*Includes black frame

Picture Size / W:210mm H:148mm
Frame Size / W:380mm H:300mm
Emboss on Pachika
Frame materials are Wood and Acrylic

Farewell My art pieces are packaged in recycled cardboard that is compliant with the FSC (Forest Stewardship Council) certification.

In partnership with 1% for the Planet, Farewell My is donating 1% of each sale of their Art Pieces to this non-profit organization in a bid to drive positive change to the planet.

Farewell My also partnered with Pachama and offsets the carbon produced during shipping/transportation through donations to the Jari Para Forest Conversation Project in the Amazon Rainforest.

This inspired collection by Megumi Takami found its beginnings during the artist’s visit to Singapore. Each picturesque piece highlights a memorable locale of the cosmopolitan city, making any one of these Farewell my Singapore prints a striking contemporary souvenir for yourself or friends and family. The realistic detail and unique embossed design will surely remind you of your favourite Singapore memories.

The pieces are hand-made using Pachika, a special paper that becomes transparent when heated. Each individual piece is crafted with skillful control of temperature, pressure, and time during pressing.

*Includes frame

Picture Size / W:210mm H:148mm
Frame Size / W:380mm H:300mm
Emboss on Pachika
Frame materials are Wood and Acrylic

Farewell My art pieces are packaged in recycled cardboard that is compliant with the FSC (Forest Stewardship Council) certification.

In partnership with 1% for the Planet, Farewell My is donating 1% of each sale of their Art Pieces to this non-profit organization in a bid to drive positive change to the planet.

Farewell My also partnered with Pachama and offsets the carbon produced during shipping/transportation through donations to the Jari Para Forest Conversation Project in the Amazon Rainforest.

Country: Japan
Alcohol Percentage: 40%
Size: 720ml

Nose: Very exotic characters, with aromas of pineapple and a hint of smokiness
Taste: Round and powerful with a touch of sweetness
Finish: White pepper notes on the finish

Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers.

Mr. Tadashi Matsuda has been promoting the identity, culture, and know-how of Okinawa for over 50 years. 

The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane.

Country: Japan
Alcohol Percentage: 43%
Size: 700ml

Nose: Peach, apricot, melon, rose, lily, lemon leaf
Taste: Toffee, black cherry, vanilla, and Mizunara (Japanese oak)
Finish: Sweet, fruity, with lychee aftertaste

The legendary Hibiki represents true harmony. The ideal of perfection, the paragon of 'The Art of Japanese Whisky' and its artisans. Hibiki means resonance in Japanese. It speaks to the soul and emotions of the most discerning whisky lover. Hibiki resonates from nature and all the subtleties found in the twenty-four seasons of the old Japanese lunar calendar. Numerous pure single malt whiskies aged in a variety of cask types, including Mizunara, a very rare Japanese oak, all combine to create a full orchestra of flavors and aromas.

Honey Droplet revolutionized the health-food and medical industry by creating the world’s first solid honey lozenge, specially formulated for fast absorption. Our Honey Droplet team combines whole foods and extracts; such as fresh herbs, spices, fruits, vegetables, protein and much more, with 100% pure raw honey, creating the world’s healthiest and incredibly tasty honey lozenges.

Our Yuzu drops with Honey & Propolis is the perfect example of our innovative process. Combining 100% Honey with famous Yuzu 1,000mg and the power of Brazilian Propolis 67mg to create an incredibly healthy and tasty droplet.

6 soothing droplets per box

Honey Droplet revolutionized the health-food and medical industry by creating the world’s first solid honey lozenge, specially formulated for fast absorption. Our Honey Droplet team combines whole foods and extracts; such as fresh herbs, spices, fruits, vegetables, protein and much more, with 100% pure raw honey, creating the world’s healthiest and incredibly tasty honey lozenges.

This premium 100.00% solid honey lozenges is made using New Zealand's most famous and premium honey - the Manuka Honey UMF 10+.

6 soothing droplets per box

Honey Droplet revolutionized the health-food and medical industry by creating the world’s first solid honey lozenge, specially formulated for fast absorption. Our Honey Droplet team combines whole foods and extracts; such as fresh herbs, spices, fruits, vegetables, protein and much more, with 100% pure raw honey, creating the world’s healthiest and incredibly tasty honey lozenges.

This premium 100.00% solid honey lozenges is made using New Zealand's most famous and premium honey - the Manuka Honey UMF 15+.

6 soothing droplets per box

Country: Japan
Alcohol Percentage: 46%
Size: 700ml

Nose: Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas and gooey malt
Taste: Toffee first and foremost, with notes of barley malt, gingerbread, tropical fruits, honeyed pipe tobacco lveas, black pepper, roasted chestnut and freshly cut hay
Finish: Medium length with vanilla and dried tropical fruit

A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan.

Type: Sake
Country: Japan
Region: Ibaraki
Rice: Tsukuba grown Gohyakumangoku rice
Alcohol Percentage: 15%

Designation: Junmai
Polishing Ratio: 60%
Style: Seasonal / Limited
Tasting Notes: Just pressed special Junmai sake, unfiltered, immediately bottled for optimal freshness. It is a light, juicy, summer sake with fruit-forward aromatics

Type: Sake
Country: Japan
Region: Ibaraki
Rice: Miyamanishiki
Alcohol Percentage: 15%
Awards: Milano Sake Challenge – Silver

Designation: Junmai Ginjo
Polishing Ratio: 55%
Style: Classic
Tasting Notes: Expressive fruity and floral aromas with a light body and a very soft, gentle mouthfeel. Mild sweetness whilst finishing clean and light

Type: Sake
Country: Japan
Region: Ibaraki
Rice: Gohyakumangoku
Alcohol Percentage: 15%
Awards: Milano Sake Challenge – Silver

Designation: Junmai Ginjo
Polishing Ratio: 55%
Style: Classic
Tasting Notes: A terroir-driven Sake representing the Gohyakumangoku rice grown in the foothills of Mount Tsukuba, with water filtered underground directly from the ice melt. Fruity and refreshing with an off-dry finish

Type: Sake
Country: Japan
Region: Ibaraki
Rice: Tsukuba grown Hitachioda rice
Alcohol Percentage: 17%

Designation: Tokubetsu Junmai Muroka Nama Genshu
Polishing Ratio: 60%
Style: Seasonal / Limited
Tasting Notes: Unpasteurised, undiluted, and unfiltered, expressing a rich cereal-driven aroma, moderate sweetness, and rice-derived umami. A low intervention sake made with ecologically grown rice unique to the specific terroir of the terraced rice paddies surrounding Inaba Brewery at the Tsukuba Foothills

Type: Sake
Country: Japan
Region: Ibaraki
Rice: Yamadanishiki
Alcohol Percentage: 16%
Awards: IWC 2018 & 2019 Silver, Milano Sake Challenge 2019 Gold

Designation: Junmai Daiginjo
Polishing Ratio: 40%
Style: Classic
Tasting Notes: Fruity aroma. Only the pure essence and richness of the batch are bottled due to the Shizuku method. Low intervention adds elevation to a top-class Junmai Daiginjo

Type: Sake
Country: Japan
Region: Kanagawa
Rice: Miyamanishiki
Alcohol Percentage: 13%

Designation: Junmai
Polishing Ratio: 65%
Style: Progressive
Tasting Notes: A refreshing sake with bright acidity and a hint of tannins. An absolutely modern expression of sake

Type: Sake
Country: Japan
Region: Kanagawa
Rice: Hyogo Tojo Yamadanishiki
Alcohol Percentage: 15%
Award: Kura Master 2023

Designation: Junmai Ginjo
Polishing Ratio: 60%
Tasting Notes: A sake that combines some of the most essential classics, Tojo grown top quality Yamadanishiki combined with the classic yeast #6, yet providing a complexity offered through the use of the Kimoto method, this sake has a lighter elegant body combined with a depth of rice derived umami and bold acidity

Type: Sake
Country: Japan
Region: Kanagawa
Rice: Omachi
Alcohol Percentage: 16%

Designation: Junmai Daiginjo
Polishing Ratio: 50%
Style: Classic
Tasting Notes: Silky and round, elegantly layered and balanced, wonderfully versatile when paired with a wide range of cuisine

Type: Sake
Country: Japan
Region: Kanagawa
Rice: Aiyama/Ancient Red Rice
Alcohol Percentage: 16%

Designation: Junmai
Polishing Ratio: 90%
Style: Progressive
Tasting Notes: Sweet rose aromas lead to a palate of intense flavours, bright acidity, umami, sweetness and a touch of pleasing bitterness at the end. This sake is made with innovative flower yeast that results in an alluring aroma of a rose garden after rain. The ancient red rice which is rich in antioxidants and grown 100% organically also lends the sake a pretty pink hue

Type: Sake
Country: Japan
Region: Kanagawa
Rice: Yamadanishiki
Alcohol Percentage: 14%

Designation: Junmai Ginjo
Polishing Ratio: 60%
Style: Progressive
Tasting Notes: Refreshing apple, tart and mildly sweet with a touch of bitterness on the finish, beautifully refreshing with an experience more like drinking white wine

Type: Sake
Country: Japan
Region: Kanagawa
Rice: Yamadanishiki
Alcohol Percentage: 14%

Designation: Junmai Ginjo
Polishing Ratio: 60%
Style: Progressive
Tasting Notes: Expertly aged for complexity, a unique palate expressing a smokiness, nuttiness and a surprise of black cherry and a viscous silky texture

Type: Sake
Country: Japan
Region: Kanagawa
Rice: Omachi
Alcohol Percentage: 10%

Designation: Junmai
Polishing Ratio: 90%
Style: Progressive
Tasting Notes: Fruity, tart, sweet and cloudy, a fun modern representation of low alcohol sake with flavours of peach that linger pleasantly

Type: Sake
Country: Japan
Region: Shiga
Rice: Shiga Rice
Alcohol Percentage: 20%

Designation: Futsushu
Polishing Ratio: Undisclosed
Style: Progressive
Tasting Notes: A playful Sake that is punchy and powerful akin to a diamond in the rough. Fresh and lively on the palate

Type: Sake
Country: Japan
Region: Shiga
Rice: Organic Shiga Asahi from local farmers
Alcohol Percentage: 17%

Designation: Junmai
Polishing Ratio: 80%
Style: Progressive
Tasting Notes: An ode to old brewing traditions and the terroir of Shiga. The combination of revived organically grown Shiga Asahi rice, ambient yeast and the Kimoto method results in a lovely, round and full-bodied sake with a lusciously smooth texture

Type: Sake
Country: Japan
Region: Shiga
Rice: Aiyama
Alcohol Percentage: 16%

Designation: Junmai
Polishing Ratio: 70%
Style: Rustic
Tasting Notes: Full flavoured with a balance of sweet and tart, finishing with a hint of citrus peel

Type: Sake
Country: Japan
Region: Kanagawa
Rice: Aiyama/Ancient Red Rice
Alcohol Percentage: 16%

Designation: Junmai
Polishing Ratio: 90%
Style: Progressive
Tasting Notes: Sweet rose aromas lead to a palate of intense flavours, bright acidity, umami, sweetness over a touch of pleasing bitterness at the finish

Type: Sake
Country: Japan
Region: Shiga
Alcohol Percentage: 16%

Designation: Junmai
Polishing Ratio: 65%
Style: Rustic
Tasting Notes: Light, dry and crisp with a slightly thick and fizzy texture

Type: Sake
Country: Japan
Region: Shiga
Rice: Local Shiga Grown Table rice
Alcohol Percentage: 20%

Designation: Junmai, Summer Release
Polishing Ratio: 70%
Tasting Notes: With a name that means “An escape from the summer heat” this sake is made to refresh and renew in the smouldering heat of the Japanese Summer months, a sake best ice cold. Bright, intense and punchy, it can even be enjoyed on the rocks in a rocks glass or as a highball diluted with some soda water

Country: Japan
Region: Yamanashi Prefecture
Grape Variety: 100% Muscat Bailey A
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Ruby red
Nose: Aromas of strawberries and pickled ginger
Palate: Elegant structure with notes of red fruits and vanilla over a jammy body

Country: Japan
Region: Yamanashi Prefecture
Grape Variety: 100% Koshu
Alcohol Percentage: 10%
Viticulture: Natural Wine | Organic Farming

Color: Amber
Nose: Aromas of apricot, orange zest and hints of almond
Palate: Full-bodied and dry with great texture, and saline acidity over delicate tannins

Country: Japan
Region: Yamanashi Prefecture
Grape Variety: 100% Koshu
Alcohol Percentage: 11%
Viticulture: Natural Wine | Organic Farming

Color: Pale yellow with fine and elegant bubbles
Nose: Elegant nose with hints of acacia flowers, citrus and green apples
Palate: Delicate, fruity showing representative Koshu characteristics with well-integrated acidity

Type: Sake
Country: Japan
Region: Okayama
Rice: Organic house-grown Yamadanishiki
Alcohol Percentage: 15%

Designation: Junmai Ginjo
Polishing Ratio: 50%
Tasting Notes: Light and subtly sweet yet with a mineral backbone that adds complexity and sharpness to the palate

Type: Sake
Country: Japan
Region: Okayama
Rice: Organic house-grown Yamadanishiki
Alcohol Percentage: 15%

Designation: Junmai
Polishing Ratio: 60%
Tasting Notes: With a name that signifies “Depth”, this sake is made through an adaptation of the Solera system which expresses a sheer depth of flavour developed through ageing and mixing of vintages. Expressive umami that enhances the food pairing experience

Type: Sake
Country: Japan
Region: Shiga
Rice: Local Ohmi Rice
Alcohol Percentage: 15%

Designation: Junmai Ginjo
Polishing Ratio: NA
Tasting Notes: A refreshing summer-style sake with gentle aromatics and a crisp mouthfeel. The retro label is an image taken from the 1900s to evoke nostalgia for the Showa Era, a time when sake was widely enjoyed and loved by all

Type: Sake
Country: Japan
Region: Shiga
Rice: Locally grown Ginfubuki
Alcohol Percentage: 17%

Designation: Junmai Ginjo
Polishing Ratio: 60%
Style: Classic
Tasting Notes: A gentle mildly sweet aroma leads to a mineral and mildly dry palate, full of rice umami with a touch of salinity that works to enhance the flavours of seafood

Type: Sake
Country: Japan
Region: Shiga
Rice: Locally grown Ginfubuki
Alcohol Percentage: 17%

Designation: Junmai Ginjo
Polishing Ratio: 60%
Style: Classic
Tasting Notes: Sharp, dry and full of rice umami

Type: Sake
Country: Japan
Region: Shiga
Rice: Locally grown Yamadanishiki
Alcohol Percentage: 17%

Designation: Junmai Ginjo
Polishing Ratio: 55%
Style: Classic
Tasting Notes: Mild Ginjo aromas with a full, round palate expressing just the right amount of umami, sweetness, purity, balance and finesse

Type: Sake
Country: Japan
Region: Shiga
Rice: Locally grown Yamadanishiki
Alcohol Percentage: 17%

Designation: Junmai Ginjo
Polishing Ratio: 55%
Style: Rustic
Tasting Notes: Combining the refined and fruity aroma of a Ginjo sake made with well-polished Yamadanishiki grown on slopes that surround Lake Biwa, a rich and complex flavour profile developed through the Yamahai method making it an ideal sake to pair with big bold flavours

Type: Sake
Country: Japan
Region: Nagano
Rice: Hitogokochi
Alcohol Percentage: 16%

Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: With mild ginjo aromas, the sake expresses the nature of Hitogokochi rice, with nuances of spun candy and rice flour, the aromas pillowy and alluring

Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki grown by a collective of local partner farmers
Alcohol Percentage: 16%

Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: A perfect harmony of fruitiness and umami. Wonderfully soft and luscious on the palate

Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki grown by a collective of local partner farmers
Alcohol Percentage: 16%

Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: Full-flavoured and balanced showcasing the essence of expertly grown, in-house polished Kinmonnishiki rice. Acidity is kept low for a soft and round texture

Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki grown by a collective of local partner farmers
Alcohol Percentage: 16%

Designation: Not Specified
Polishing Ratio: Undisclosed
Style: Classic
Tasting Notes: Aromas of ripe red apple and steamed rice cake. Round, viscous and full of pleasing rice flavours on the palate, finishing with a touch of spice and citrus peel

Country: Japan
Alcohol Percentage: 45%
Size: 500ml

Nose: A complex nose and bold cherry blossoms aroma
Palate: Notes of cherry blossoms and juniper
Finish: A lingering finish of koji and a slightly spicy aftertaste

A juniper rich craft gin that is made from a base distillate of Sakamai rice, pure water from the Japanese Alps, and extract of Sakura leaves, which are harvested from more than 20 cherry trees planted in Senjo Brewery’s private garden.

Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki
Alcohol Percentage: 15%

Designation: Daiginjo
Polishing Ratio: 39%
Yeast Variety: No 1801
Style: Classic
Tasting Notes: Bold fruit-forward aromas combined with a light and gentle palate

Type: Sake
Country: Japan
Region: Nagano
Rice: Kinmonnishiki
Alcohol Percentage: 15%

Designation: Junmai Ginjo
Polishing Ratio: 49%
Style: Classic
Tasting Notes: Elegant notes of apple and pear lead to a depth of rich rice flavour on the palate combined with refreshing acidity over a clean finish