Condiments

Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This rich and full bodied sauce balances the fieriness of bird’s eye chillies, spiciness of Cayenne and fruitiness of the Habanero to create Red Clipper’s classic medium-hot chilli and tomato combination. It is a classic chilli sauce that is at home with anything from steaks, tacos and burgers to chips, pasta sauce and marinades. This can also be used to whip up a mean Bloody Mary.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.

A rich, sweet preserve with the texture crunch of dried figs. Great with Stlton and string blue cheese. Spread on a cracker or fresh bread with some goat cheese it make a delicious canape.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

The blend of the herbaceous capsicum flavour of the Jalapeno chilli with the tartness of green tomatoes, together with the zing of fresh lime and coriander, this sauce is Red Clipper’s very own homage to Mexico. This is a mild to medium sauce with a vibrant tangy citrus burst. It can be used with any and all Mexican flavours and is also brilliant when splashed on chicken dishes, burgers and your morning eggs.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

In what might be their favourite sauce, Red Clipper have paired the sweetness of Mango and Rockmelon with their famed fruity spiciness of the Habanero to capture the essence of a tropical summer. This is a sweet, tropical hot sauce that has quite a bite to it. It goes beautifully with seafood, pork, vegetable dishes and mild creamy cheese. It could also make a few appearance in a few cocktails!

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This is a version of a thick Carribean style hot sauce bursting with aromatic spices. The heat of the Habaneros and a subtle sweetness that evokes the flavours of Jamaica. This delicious Jamaican style sauce is the perfect blend of chilli and spice. Use as a marinade with barbequed, grilled, jerked and roasted meats. Great in curries, North African dishes, or simply use as a condiment.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Our Black Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness.

Our black cherry vinegar has rapidly developed a following among experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother.

Hundreds of tonnes of fresh cherries are wasted in Tasmania annually because of small cracks etc. that mean they can’t last in the fresh export market.

We are passionate about reducing food waste and by using these cherries to make a premium product, they don't go to waste.

Our recommendation:
It is delicious splashed on a salad and can be used in all applications that call for red wine vinegar

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Made from Huon and Derwent Valley black cherries alone, this intensely flavoured reduction of pressed black cherries is aged for over 16 months to develop delicious depth and complexity.

Balanced with our black cherry vinegar in the agrodolce (sweet and sour) style, each 200 ml bottle has been made with over a kilogram of fresh cherries.

This sticky, amazingly rich condiment displays deep black cherry aromas, combined with rich coffee and caramel flavours, fruit sweetness and balanced acidity.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

A local Huon Valley collaboration, this vinegar is the first of our botanical vinegars to be released.

Fresh tarragon grown by Valley Fresh Farm was harvested and immediately immersed in our organic apple cider vinegar. After long term steeping, this vinegar is bottled without filtration or pastuerisation to protect the intense fresh tarragon aromatics imparted by the cool climate outdoor grown tarragon.

Our Recommendation:
This intensely flavoured “chef’s vinegar” is ideal for basting white meat and fish during roasting or barbecuing. It is excellent for adding complexity to dressings and sauces. Use sparingly.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

This uniquely Tasmanian apple cider vinegar is blended from small batches aged in Tasmanian whisky casks for one to four years. It offers fresh apple notes, elevated acidity and complex whisky cask influence.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Aged for over three years in high quality Barossa Valley port casks, this apple cider vinegar has softened and developed integrated notes of dried fruit and port.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Our certified organic Resilience Tonic is a deliciously invigorating way to boost daily resilience and overall wellbeing. Made from Tasmanian Leatherwood Honey, our own apple cider vinegar, and fresh NSW Ginger and Turmeric root, this tonic is rich in antioxidant and anti-inflammatory components that combine to support overall immunity.

Our recommendations:
Take daily with either cold or hot water – add 25 ml of Resilience Tonic to 160 ml water.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

The cool climate of the Huon Valley provides ideal growing conditions for the most beautifully flavoured strawberries.

We press fresh Huon Valley strawberries and blend the juice with our organic apple cider vinegar, then infuse native hibiscus flowers (Hibiscus sabdariffa) to create a deliciously refreshing, intensely aromatic zero alcohol aperitif.

Creating an invigorating combination of fresh strawberry flavour and tart acidity, these ingredients are rich in antioxidants that contribute to overall wellbeing.

Our recommendations:
Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of strawberry intensity! Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

This zero alcohol aperitif syrup combines the vibrancy of Derwent Valley raspberries, subtlety of white tea and tart complexity of our organic apple cider vinegar.

Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of raspberry intensity!

Our recommendations:
Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.