Biscuits and Crackers

All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.

Ingredients: Wheat Flour, Butter (26%) (Milk), Sugar, Rice Flour, Dark Chocolate Chips (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Cocoa Mass, Cocoa Powder. Not suitable for nut allergy sufferers.

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

An ideal pairing for pure Assam tea because of its fruity raspberries and rich chocolate.

Crunchy and wheaty wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

The most comforting baked apple flavour with a smooth custard taste that cries out to be tried with Earl Grey.

These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined, and classy. Displaying typical British style, it offers subtle and interesting natural flavors that ebb and flow on the palate. A balanced infusion of two flavors in an all-butter biscuit!

It has the taste of fragrant strawberries and rich clotted cream, which pairs well with Darjeeling.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Butter-based biscuits made with the finest Belgian dark chocolate. Intense cocoa flavour tempered with dark brown sugar. Serve with coffee.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Robust, all-butter biscuits with ‘single origin’ provenance. A deeply sympathetic blend of caramel and cinnamon spice. A warming biscuit that will hug you gently. Serve with coffee.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Butter-based biscuits made with Madagascar bourbon vanilla, the best in the world. The classic marriage of butter and vanilla produces a combination of deep, warm flavours. Serve with coffee.

Miller’s Baker & Barista is a line of crunchy biscuits that are baked twice to obtain a unique texture, from Artisan Biscuits.

Robust, all-butter biscuits with ‘single origin’ provenance. Made with morello cherries: the best for baking. Small and soft. Refreshing and citrusy. Serve with coffee.

The limes of the Florida Keys are intense, which explains the popularity of Florida’s most famous dessert. Our cookies are just as intense, and are made with real lime.

Call them bite-sized biscuits, or pocket puddings, they’re perfect to grab and go with coffee.

New York’s ‘Big Apple’ has become the ‘Big Strawberry’ for this fruity and creamy cookie with a long-lasting flavour. Made with golden syrup and real strawberry juice, they’re so nice you’ll want them twice.

Call them bite-sized biscuits, or pocket puddings, they’re perfect to grab and go with coffee.