Spirits

Country: Italy
Alcohol Percentage: 28%
Size: 700ml

Adriatico represents a new generation of Amaretto liqueur. Produced from 100% natural Italian ingredients, including almonds from Puglia. Hand-picked in the Pugliese countryside, the almonds are roasted slowly before being macerated and distilled, then blended with notes of vanilla, cinnamon, cocoa and a hint of coffee. Finally, a pinch of salt straight from the Margherita di Savoia saltworks adds a delicate touch, conjuring up the nearby Adriatic Sea. The result is an Amaretto that is less sweet than other liqueurs in the same category, with a nice floral touch.

Country: USA
Alcohol Percentage: 45%
Size: 146ml

We love gingerbread. Well, to be specific, we love the sort of ginger cookies that we used to get at the Christmas markets in cities throughout Germany and Northern Europe. In Norway, these ginger cookies were called pepperkaker… or pepper cakes.

Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen, and if you do make ginger juice, it starts to lose its flavour almost immediately. By using a combination of dried gingers and alcohol, we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules.

Country: USA
Alcohol Percentage: 53%
Size: 146ml

The essence of grapefruit combined with the noblest of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?

Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver strong grapefruit flavours. We’ve decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).

Country: USA
Alcohol Percentage: 44%
Size: 146ml

A unique celery-based creation from Bittermens that combines celery, apple and vinegar.

Thinking about the Lower East Side, one of the classic flavours during the tenement era was Dr Brown’s Cel-Ray Soda, a celery soda so popular during the ’30s, that it was nicknamed the Jewish Champagne. Though the only flavour that is declared is celery seed, we always got a sense that there was a bit of ginger and apple in there somewhere.

Wrapping all of this history together, we decided to take all of these ideas and run with them. We took an idea of a brine, a shrub and a classic soda and decided to dedicate it to Orchard Street, home of the Lower East Side Tenement Museum. Funny that something that we made to honour the Eastern European immigrant experience works so damned well with Scandinavian Aquavit!

Country: Italy
Region: Piemonte
Alcohol Percentage: 17%
Viticulture: Vegan Friendly

Herbs: Quinine peel, Succirubra Quinine, Gentian roots, Acorus camalus, Sweet orange peel, Bitter orange peel, Roman absinthe, Rhubarb, Yarrow flowers, Bay leaves, Florence Iris, Ceylon cinnamon, Knapweed, Valerian, Genzianella (Piedmont grown), Elderflower, Linden flower, Turmeric zedoaria, Green Chiretta, Viola Yedoensis, Coriander, Cloves, Cape aloe, Ginger, Citrine sandalwood, Cardamon Nutmeg, Vanilla berries, Light absinthe (Piedmont grown), Artichoke leaves

Country: Italy
Region: Piemonte
Alcohol Percentage: 17%
Viticulture: Vegan Friendly

Herbs: Quinine peel, Succirubra Quinine, Gentian roots, Acorus camalus, Sweet orange peel, Bitter orange peel, Roman absinthe, Rhubarb, Yarrow flowers, Bay leaves, Florence Iris, Ceylon cinnamon, Knapweed, Valerian, Genzianella (Piedmont grown), Elderflower, Linden flower, Turmeric zedoaria, Green Chiretta, Viola Yedoensis, Coriander, Cloves, Cape aloe, Ginger, Citrine sandalwood, Cardamon Nutmeg, Vanilla berries, Light absinthe(Piedmont grown), Artichoke leaves

Country: Italy
Alcohol Percentage: 16%
Size: 750ml

Color: Slightly amber hue. Floral Alpine nose of Angelica
Nose: Chamomile, Elderflower, Genziana and Mint
Palate: Sweet Orange, Ginger, pink Grapefruit peal, finishing on Cardamom and liquorice with a very rich quinine presence

Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base. Ideal for Vesper, on the rocks with a wedge of orange or few splashes in the Gin & Vodka Tonics.

Country: Italy
Alcohol Percentage: 16%
Size: 700ml

Color: Dark Imperial Amaranth red with a glint of caramel. A grand anatomy
Nose: Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange)
Palate: Remarkably balanced with a bittersweet medicinal root finish

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Perfect for Negroni and Manhattan.

Country: Italy
Alcohol Percentage: 18%
Size: 700ml

Color: Clear, pale yellow with a hint of green
Nose: Full nose of Mediterranean herbs, Sage, Marjoram and Oregano, with delicate aromas of Lemon Grass, Dog Rose and Iris
Palate: Crisp white wine, Pimento and Nutmeg palate with a subtle bitter citrus finish. Breezy, clear and super dry

Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base. Perfect for dry Gin Martini.

Country: USA
Alcohol Percentage: 45%
Size: 148ml

Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Charles H Baker, Jr's 'The Gentleman's Companion,' and gentian, cinchona, and quassia added to round things out.

Alcohol Base, Made in New Orleans

Ingredients: Water, Alcohol, Bitter Orange Extract, Herbs, Caramel

Country: USA
Alcohol Percentage: 51%
Size: 147ml

Scrappy’s Celery Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Scrappy’s Celery Bitters is a remake of a lost classic that has seen a resurgence during the new Cocktail Renaissance. Floral, citrusy and savoury. Add a few dashes in a Martini or Bloody Mary Cocktail for a distinctive celery flavour.

Country: USA
Alcohol Percentage: 45%
Size: 147ml

Scrappy’s Grapefruit Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Light and floral with a touch of gentian, Scrappy’s Grapefruit Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance grapefruit flavours in cocktails. Add a few dashes to a Paloma or in a mezcal cocktail.

Country: USA
Alcohol Percentage: 50.8%
Size: 147ml

Scrappy’s Lavender Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Their flagship product, Scrappy’s is the original creator of lavender bitters. These modern flavoured bitters add depth and floral notes to bespoke cocktails. Just add a few dashes to a Daiquiri or Sour Cocktail for a refreshing and floral twist.

Country: USA
Alcohol Percentage: 49.1%
Size: 147ml

Scrappy’s Lime Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Intense and fresh, Scrappy’s Lime Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance lime flavours in cocktails. Add a few dashes to a Martini or in a Vermouth Spritz for a refreshing twist.

Country: USA
Alcohol Percentage: 47%
Size: 147ml

Scrappy’s Orleans Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Citrusy and with strong notes of anise, Scrappy’s Orleans Bitters are a recreation of the pre-Prohibition bitters originally made in the famous drinking city of New Orleans. Perfect in classic cocktails, including the Sazerac and Vieux Carre.

Country: Switzerland
Alcohol Percentage: 28%
Size: 750ml

A lengthy search for the best recipe led to only one that was consistent across three cultures. No expense is spared, making this one of the finest mint liqueurs in the world. A maceration of botanicals distilled to minty perfection. Silky, savoury & crisp. Enjoy in a Stinger or a Grasshopper Cocktail.

Country: Switzerland
Alcohol Percentage: 22%
Size: 750ml

This unique and rare liqueur is based on a mid-19th-century French recipe and is made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur, along the Mediterranean Sea, among the myriad of precious flowers cultivated in the region for the world's finest perfumes.

As a liqueur expression, as opposed to a "crème", the lower sugar levels help maximize the natural floral aromatics.

Country: USA
Alcohol Percentage: 35%
Size: 750ml

Wondermint is a product of Death’s Door Spirit. It is inspired by the peppermint schnapps that Henry Rowe Schoolcraft enjoyed in Wisconsin in 1832 on an expedition to find the source of the Mississippi River. A neutral grain base is triple distilled with peppermint, almond, rosewater and absinthe. Serve chilled or in a cup of hot cocoa.