Grown at an extreme altitude of over 2,000m with average temperatures ranging between 10°C and 20°C, this large, open and light green leaf with silvery coloured tips leaves a soft, mild and fruity bouquet in the cup. The infusion has a distinctive flowery scent that lingers in the mouth.
A light tasting infusion that can be enjoyed all day with or without accompanying sweets.
COUNTRIES OF ORIGIN
2 teaspoons per 400ml pot. Steep in 70-75°C water for 3-4 minutes. Remove leaves to prevent oversteeping.