Snacks & Sweets

Our Award winning moreish apple cider vinegar crisp – has the perfect balance of sweet and zing, we make ours with real vinegar!

Ingredients: Potatoes, High Oleic Sunflower Oil, Sea Salt, Apple Cider Vinegar, Vinegar, Acacia Gum, Citric Acid, Raw Sugar

We thought why not make a classic Onion flavour using only simple, real ingredients?  This delicate balance of Gourmet Onions, Chives and Marlborough Sea Salt will definitely tantalise your taste buds. Let your cravings begin!

Ingredients: Potatoes, High Oleic Sunflower Oil, Dried Onions, Sea Salt and Chives

Our Award Winning Proper Original Flavour. Delicious Agria potato batch cooked in high Oleic Sunflower Oil finished with a light sprinkle of Lake Grassmere (Marlborough) – it’s all about the potato!

Ingredients: Potatoes, High Oleic Sunflower Oil, Sea Salt

Our Award Winning Proper Original Flavour. Delicious Agria potato batch cooked in high Oleic Sunflower Oil finished with a light sprinkle of Lake Grassmere (Marlborough) – it’s all about the potato!

Ingredients: Potatoes, High Oleic Sunflower Oil, Sea Salt

Our Award winning moreish apple cider vinegar crisp – has the perfect balance of sweet and zing, we make ours with real vinegar!

Ingredients: Potatoes, High Oleic Sunflower Oil, Sea Salt, Apple Cider Vinegar, Vinegar, Acacia Gum, Citric Acid, Raw Sugar

Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Golden Tanager & Ecuadorian Hillstar

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Rich plain dark organic chocolate in 70% cocoa.

These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Rufous-crested Coquette & Hooded Mountain Tanager

- 70% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Pure, tangy raspberry pieces loaded into rich dark organic chocolate. Everyones favourite.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar

Birds: Tico-tico-crown Sparrow & Chesnut-bellied Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate with a generously good crunch of toasted hazelnut.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Paradise Flycatcher & Malachite Kingfisher

- 76% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Beryl-spangled Tanager & Wire-crested Thorntail

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Hola Amigos! Proper Crisps Tortilla Chips are crafted in the same, traditional way they've been made in Mexico for generations.

First, the whole kernel GMO-free white corn is soaked in limewater. This process of soaking increases the nutritional value, flavour and aroma. These corn kernels can then be wet-ground into a Masa (dough) using Mexican Volcanic Stones. This process is called nixtamalisation and is truly the authentic way to make corn tortillas and tortilla chips. The Masa is then carefully pressed into round tortillas, cut into traditional triangles, and hand-cooked in small batches by our talented 'Proper Chefs' using New Zealand grown High Oleic Sunflower Oil.

Inspired by Mexican salsa made using fresh, simple ingredients, our Pineapple Salsa Tortilla Chips are packed full of natural flavours - and no added sugar. We've used dried pineapple with a hint of mango & jalapeno peppers for a burst of flavour both spicy and sweet.

- 100% Natural Ingredients
- GMO-Free Corn
- NZ Grown High Oleic Sunflower Oil
- Suitable for Vegans
- Gluten-Free
- No added MSG

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Madagascan Pygmy Kingfisher & Madagascan Hoopoe

- 82% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive