Gourmet Pantry

A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy sheep's milk cheeses like Pecorino Dolce or Wigmore. Its over 60% fruits, nuts, and seeds making it oh so good, as well as fruity, crunchy and addictive.

Zaatar (or Zathar) is a spice mix from Byblos in Lebanon, one of the oldest towns in the world, founded in 5000 B.C. During the 3rd century B.C. Byblos traded extensively with Egypt exporting cedar wood needed for Egyptian shipbuilding, resin for mummification, wine and papyrus.

The Phoenician city was an inevitable economic, political and cultural crossroads. When Alexander the Great arrived, its Semitic name “Gebal” was replaced by “Byblos” from “biblion” in Greek which means scroll, due to the papyrus scrolls exported from Byblos. This is also where the name of the Bible comes from.

Zaatar is very widely used in Lebanon, in Syria and throughout the Mediterranean. It is made from 3 ingredients which are highly typical of the Middle East, sesame, thyme, sumac, and is traditionally eaten as a mezze with bread which is dipped in olive oil and then in zaatar.

Deliciously simple, it’s perfect for your pre-dinner drinks. Its acidic, aromatic and slightly salty taste is also ideal for enhancing white meat and poultry. It can also be used in marinades, and its lemony warmth will complement your fish dishes. Use it in cooking, or simply for seasoning at the table, you won’t regret it!

Ingredients: Sumac, golden sesame, white sesame, thyme, salt.

White Penja pepper is considered a grand cru pepper, and it is harvested when ripe in the province of Moungo, before being dried in the sun.

All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand, mainly by the experienced hands of the local village women. Penja Pepper has recently gained a global gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI).

The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly with a mortar and pestle to release its long-lasting flavour.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Ingredients: Sardines (72%), olive oil (21%), cucumber, chili (3%) carrot, salt, cloves, black pepper, and laurel.

Type of Cheese: Semi Soft Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Made in Normandy, France from pasteurized cow's milk by the same makers of d'Isigny butter. Aged for 3 to 4 weeks, the cheese is semi-firm with some holes. It is produced in low, flat shape, with a washed-rind orange crust

Type of Charcuterie: Salami
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Carefully seasoned with a robust, spicy blend of premium spices that creates a Salami with pleasant texture and bold flavour.

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g
Tasting Notes: Cured pork cheek with a rich, sweet-savoury flavour

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Salt-cured meat from the belly of pork, seasoned with salt, pepper, juniper berries, coriander, and fennel seeds

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Cheese: Hard Cheese
Country: Switzerland
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Made of raw cow's milk, the Tete de Moine is a semi hard cheese that has a dense texture and intense, fruity flavours

Type of Cheese: Hard Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Firm yet creamy with punchy hazelnut flavours

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Rich, creamy, slightly nutty and earthy in flavour

Love Your Guts offers nutritious, flavourful Sauerkraut and Kimchi that are hand-crafted in Tasmania, Australia.

A tangy, slightly sour, and delightfully crunchy fermented cabbage with flavours of Carrot, Caraway and Dill. This Sauerkraut undergoes natural fermentation without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

This fermented cabbage dish is:
- Rich in probiotics with a high variety of lactobacillus strains
- High in Vitamin C
- Contains potent antioxidants; glucosinolates
- High in enzymes and flavonoids

It pairs well with sausages or meat or can also be consumed on its own. Try it for yourself today!

Love Your Guts offers nutritious, flavourful Sauerkraut and Kimchi that are hand-crafted in Tasmania, Australia.

A tangy, slightly sour, and delightfully crunchy fermented cabbage with flavours of Beetroot and Ginger. This Sauerkraut undergoes natural fermentation without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

This fermented cabbage dish is:
- Rich in probiotics with a high variety of lactobacillus strains
- High in Vitamin C
- Contains potent antioxidants; glucosinolates
- High in enzymes and flavonoids

It pairs well with sausages or meat or can also be consumed on its own. Try it for yourself today!

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

The Stock Merchant Provisions is a collection of ethical, quality fare for everyday dining. We believe in real food, and we work closely with producers who provide us with superb ingredients.

The food world is buzzing about premium tinned fish – the modern answer to delicious, practical and protein-packed meals that are easy to enjoy anywhere. The Stock Merchant Provisions offers four fine options, sustainably wild-caught in the Atlantic and hand-cured using delicious Portuguese methods.

Our premium tinned seafood is ready to serve as a quick lunch, canapé or dinner. They’re extra-sensational when served with shallots, avocado, herbs and a generous dash of lemon.

- Wild-caught MSC-certified smoked sardines
- Preserved in certified organic extra virgin olive oil
- Traditional Portuguese preserving method
- Hand filleted and packed
- Sustainable, wild and traceable seafood

Campoverde Balsamic Vinegars of Modena PGI are refined condiments carefully created by Antichi Colli for the most discerning palates.

These exquisite dressings are produced in the Modena area to the finest quality standards, reflected by the quantity of must used and the ageing in small wooden casks. They are perfect in combination with classical, innovative, or fusion cuisine.

The refined, dense, Campoverde glazes are ideal for decorating and adding flavour to chefs’ creations and gourmet combinations.

Ingredients: Concentrated grape must, Balsamic Vinegar of Modena (38%), modified maize starch

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With notes of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings.

In Canada, maple syrup is available in five different categories. The main grading criterion is the colour, expressed in terms of the degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavour.

An Australian native, it’s the finest spread in all the lands. Just ask it. Australian grown premium macadamias are hand-picked, lightly roasted and crushed into a deliciously silky, naturally sweet macadamia noya nut butter. Nutritiously addictive and incredibly smooth, you’ll melt into bliss when it melts in your mouth. Make friends with this spread, you’ll want to keep it close. 

The king pin of pickles - this fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next bloody mary or splash some brine into your dirty martini for some serious pickle-tipple swagger.

This Nepalese pepper is picked from small trees from the Zanthoxylum armatum species, which grow in the wild in the Mahabharat range. With its fresh and citrus notes, it is easy to see why some call it the grapefruit pepper. This little berry is used in all dishes from the Teraï lowlands of southern Nepal.

Known as the birthplace of Buddha, it is amongst the Tharu villages of thatched mud huts that these thorny bushes unfold their treasure at altitudes of 2,000m.
Its exotic notes and aromas of candied lemon, grapefruit and lemongrass enhance scallops, roast lobster served with citrus butter, chicken or a simple citrus fruit salad.

Sprinkle it cracked lightly into your dishes just before serving.

In the 15th century, nutmeg could only be found in the Moluccas archipelago on the volcanic islands of Banda in Indonesia. For many years it was highly sought after by the European colonial powers. The Portuguese were the first to colonize the archipelago in the 16th century followed by the English with the East India Company and then the Dutch East India Company (VOC).

In 1665, the Dutch managed to chase the British off Run island (Moluccas archipelago) and set fire to all the nutmeg trees to keep the monopoly of trading nutmeg. The English fleet furiously fought for Run island against the Dutch. In 1667, the treaty of Breda put an end to the bloody battles between the two major colonial powers: the Dutch gave the English Manhattan (Nieuw Amsterdam) in return for Run island.

Later on, the nutmeg tree was introduced to Grenada, India, the West Indies, Madagascar and Sri Lanka.

Nutmeg is surrounded by a thin coating called mace, which is sweeter and more delicate than nutmeg, yet slightly peppery. Grind with a pestle and mortar to add a hint of creativity to your cream desserts, fruit compotes, roast pike-perch or grilled chicken with ginger.

Grate nutmeg to flavour white sauces, gratin dauphinoise, mashed or fried potatoes.

Lucia’s tomato based products are only made seasonally over the summer months while the Australian tomatoes are at their best, ensuring freshness quality and a great product and most importantly a unique and fresh tomato flavour.

Australia's southern climate is perfect for producing sweet flavour filled tomatoes. Lucia‘s has a purpose built haccap approved tomato manufacturing facility.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. The sugar is unrefined and has not been through a centrifugal process so it retains the character and natural minerals from the sugarcane and has more flavor. We have formed three different flavors of sugar - all retaining the taste and fragrance.

Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.

Our sugar cubes are made from sugarcane and sugar beet from the world's best sugar growing regions. They are produced for The Providore by Marukichi Sugar in Tokyo. The sugars are unrefined and have not been through a centrifugal process so they retain the character and natural minerals from the sugar sources and have more flavor. Characterized by strong sweetness, a delicate flavor and beautiful color, they are the perfect partner to our exquisite teas and specialty coffee blends.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. They differ from regular refined sugar in that the raw sugarcane juice is not centrifuged to separate the sugar crystals from the mother liquor, but simply filtered and then boiled down so that the richness and flavor of the syrup can be savored to the full. By adjusting the proportion of mother liquor left in the sugar, we have created flavors fragrances and colors. Ideal for baking and cooking, they are perfect to use in ways that bring out their special characteristics.

02 - A traditional sugar with a strong old-fashioned flavour and sweetness with a real presence.

Aqua 03 Sugar Syrup is produced by natural crystallization of rock sugar made from Hokkaido sugar beet with the addition of water only. The syrup is rich and dark and is fantastic poured over pancakes or ice-cream or used to make cakes and pastries.

Aqua 01 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in pastries or cakes.

This sugar is made from sugarcane from the world's best sugar growing regions. It is produced for The Providore by Marukichi Sugar in Tokyo. The sugar is unrefined and has not been through a centrifugal process so it retains the character and natural minerals from the sugarcane and has more flavour.

03 - A luxurious sugar with more than a trace of mother liqueur from the sugarcane. Characterized by a full-bodied but mellow sweetness.

HerbYvore brings you Just Like Parme, a plant-based cheese that contains protein from peas like peas and faba beans, making this a sustainably nutritious cheese alternative. Just Like Parme grates just like real Parmesan! It can be used as a topping to any dish for extra cheesy notes! 

Ingredients: Water, Pea Starch, Coconut Oil, Faba Bean Protein, Pea Protein, Salt, Natural Flavour, Yeast Extract, Mono and Diglyceride of Fatty Acids, Cultured Dextrose (Vegan), Lactic Acid (Vegan)

A little surprise packet, these baby wild figs or figlettes are to be eaten whole and, with their intense caramel flavoured centres, are great matches to bold blue cheeses. This combination works so well due to the balance of textures, styles and sweetness

Hand picked and air dried, these muscatels on vine remain sweet and raisin like. They are perfectly matched to soft brie and triple cream cheeses as well as smooth farmhouse cheddars.

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These tangy mandarin and sweet orange hybrid is great with a fresh goat or sheep cheese

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Ingredients: Mackerel Fillets (72%), olive oil (27%), salt.

Real Food, Made from Real Ingredients. Grass-Fed & Pastured Raised.

Modern life moves fast. Not everyone has the time to source pasture-raised beef bones, let along long-simmer these to yield an ultra-pure bone broth. But The Stock Merchant do - with exceptional results.

- Unrivalled depth of flavour
- Fat-removed, low-calorie, low-carb
- No added yeast extracts, flavour enhancers or bulking agents

Ingredients: Grass Fed Beef Bone Concentrate (88%), Sea Salt, Ginger (1.3%), Turmeric (0.1%), Pepper.
May contain: fish, soy sesame (due to shared equipment)

Type of Cheese: Blue Veined Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Cheese with a creamy texture and ripened with mead, a drink made from the natural fermentation of water and honey. The cheese is then covered with wax from mountain bees and infused with flower honey. This covering maintains the moisture in the cheese and gives it a creamy, melting, and slightly sweet interior. Its aroma is elegant and full-bodied - goes great with a dry white wine that has notes of honey (Chardonnay or Chenin Blanc), or even a dessert wine

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Soft cheese made of raw cow's milk. Very rustic with a fine and aromatic flavour

Type of Charcuterie: Salami
Country: France
Meat: Pork
Portion: 150g

Tasting Notes: Delicious bite-sized mini Chorizo Saucisson balls made with premium pork, flavoured with paprika

Images for illustration. Our cold cuts are delivered freshly prepped, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Salami
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Simple curing process with organic spices that enhances the natural flavours of the meat. Perfect for sandwiches and cold cut platters!

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 200g
Tasting Notes: Cured pork cheek with a rich, sweet-savoury flavour

Images for illustration. Our cold cuts are delivered fresh in chunks, ready for your next pasta fix!

Type of Charcuterie: Ham
Country: Italy
Meat: Pork
Portion: 150g

Tasting Notes: Seasoned dry-cured shoulder ham

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Type of Cheese: Blue Veined Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Perfect balance of tangy and savoury flavours complimented by distinct notes of butter and creamy richness

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Pasteurized
Portion: 55g/pc

Tasting Notes: Specialty goat cheese infused with 2% summer truffles