Gourmet Pantry

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 80g/pc

Tasting Notes: Fresh goat cheese flavoured with cranberries

Type of Cheese: Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Fragrant rind, velvety texture and creamy hazelnut flavour

Type of Cheese: Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Distinctively pleasant and aromatic nose over a creamy texture. Its flavours can vary from nutty, slightly acidic to milky

Type of Cheese: Washed Rind Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Aromatic and quite intense with a slight sweetness and spiciness as it matures

Type of Cheese: Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Flavours of nuts, hay, cellars and mushroooms

Type of Cheese: Hard Cheese
Country: Italy
Milk: Sheep's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: The Pecorino Moliterno is a sheep's pasturized milk cheese that is crumbly and savoury with dry and fruity note

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Creamy with fruity and mushroom aromas

A delicious relish loaded up with our classic New York deli pickle, spicy jalapeño and a hint of smoky aprika. An ideal fiery accompaniment to your next burrito or BBQ cookout!

Ridiculously Delicious Peanut Butter is made from 100% Australian golden roasted peanuts, ground to creamy smooth perfection and lightly salted. This makes it exotically crunchy, toasty and tasty! All their products contains no sugars, hydrogenated oils and preservatives.

This delicious spread is made with 100% Australian golden roasted peanuts with decedant dark chocolate. As the peanut butter is made the natural way, natural peanut oil will settle on the top of the jar. Simply stir it slowly with a knife and serve!

All the goodness of the miller’s table in a cracker. 60% fruit, nuts and seeds in the thinnest, crispiest, slice of toast-shaped cracker.

Slim and ultra crispy (baked twice like biscotti). Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil. Eat alone or with cheese - the perfect nibble anytime of day.

Dark and crisp wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

The sweet taste of a kiwi summer! Pair with: soft white cheeses such as brie and Camembert.

Escuminac main harvest syrup is the most popular in our range because it is readily available but also because of its complex and mild mouthfeel. This Canada Grade A maple syrup is both extra fine and richly flavored. It's aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it is full-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru!

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

Take your tastebuds to Mexico with small-batch, hand-crafted cooking sauces.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each cooking sauce shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Take your tastebuds to Mexico with small-batch, hand-crafted salsas.

When two Mexican expats gave their friend a jar of homemade salsa, he promptly advised them to go into business - and La Fundidora was born.

Each batch is made in small quantities by hand, without chemicals, sweeteners or artificial acidifiers. And even though the ingredients look simple, each salsa shows incredible depth of flavour and character - which is all part of the alchemy.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

In what might be their favourite sauce, Red Clipper have paired the sweetness of Mango and Rockmelon with their famed fruity spiciness of the Habanero to capture the essence of a tropical summer. This is a sweet, tropical hot sauce that has quite a bite to it. It goes beautifully with seafood, pork, vegetable dishes and mild creamy cheese. It could also make a few appearance in a few cocktails!

A collection of easy-to-use spices for everyday cooking. These spices will brighten up all your daily dishes. This Vegetable spice blend is made with garlic, basil, coriander, turmeric, cumin, mild chilli, cinnamon, white pepper and cloves.

Add it to your vinaigrette, pan-fried vegetables, wok stir-frys or gratins!

This blend is perfect when used in cooking or sprinkled just before serving as a seasoning on lightly grilled vegetables. 

Called “Africa in the Eyes of Asia”, Madagascar is an island of giant trees, strange animals and indigo blue lagoons. The Ifaty salt works are located in a small corner of paradise on the southwest of the island, far from any pollution. Semi-nomadic fishermen - the Vezo, live there in symbiosis with the lagoon.

Unfortunately, these “sea gypsies” have seen their resources diminish, and have thus turned towards developing salt, the other treasure of the sea.

The nectar of salt marshes, fleur de sel is white and pure. It is the fruit of delicate artisanal work and ideal climatic conditions that occur together in Madagascar—plenty of sun, sea, and wind. It forms on the surface of clay ponds when the water evaporates under the combined action of the sun and wind.

The quality of fleur de sel depends on the manner in which it is harvested and the care that is taken with drying and storage. In Ifaty it is harvested or, more precisely, gathered, by hand - resulting in a delicate and elegant salt. 

Depending on where it comes from, the spiciness and aroma of gingers can vary. This perennial tropical plant is a tuber or rhizome which is part of the same botanical family as cardamom, turmeric and Ethiopian Korarima.

This Nepalese ginger is harvested by hand in the Mahabharat range, at altitudes of 2000m. Its outstanding freshness is accompanied by sweet lemony flavours.

Perfect with sweet potato mash, King prawns, home-made jam, fruit salad and wok-fried vegetables, this spice is widely used in Creole, Asian, African and Indian cooking.

Aqua 00 Sugar Syrup is made from non-centrifugal unrefined cane sugar from sugarcane grown in Okinawa with the addition of water only. This syrup has a clean, pure sweetness and it is ideal to sweeten cocktails and mixed drinks, iced tea or in light pastries and cakes.

HerbYvore brings you Just Like Mozzarella, a plant-based cheese that contains protein from peas like peas and faba beans, making this a sustainably nutritious alternative to cheese. Just Like Mozzarella shreds and melts just like real Mozzarella! It can be used to make pizzas, Mac N' Cheese, grilled cheese sandwiches, frittatas, and more! 
 
 Ingredients: Water, Coconut Oil, Modified Potato Starch, Modified Tapioca Starch, Faba Bean Protein, Pea Protein, Salt, Natural Flavour, Lactic Acid (Vegan), Cultured Dextrose (Vegan)

HerbYvore brings you Just Like Cheddar, a plant-based cheese that contains protein from peas like peas and faba beans, making this a sustainably nutritious cheese alternative. Just Like Cheddar grates and melts just like real Cheddar! It can be used to make pizzas, grilled cheese sandwiches, frittatas, soups, fritters and more! 
 
Ingredients: Water, Modified Potato Starch, Coconut Oil, Faba Bean Protein, Pea Protein, Salt, Natural Flavour, Yeast Extract, Smoked Paprika, Natural Colour (Pepper and Carrot Concentrate), Cultured Dextrose (Vegan), Lactic Acid (Vegan)

HerbYvore Plant Protein Block is a versatile ingredient for plant-based cooking and baking. It is neutral tasting. It looks like tofu, cooks like a non-melting cheese, and provides a binding effect that is needed in some plant-based recipes across cuisines, to replace the use of dairy and/or meat.
 
Each pack of 250g contains 30g of "Farm-to-Fork" pea protein, sourced from the brand's network of farmers and produced in our processing plant.
 
 HerbYvore Plant Protein Block: 
- Is High in Protein & Calcium
- Contains Dietary Fibre
- Is Soy-Free, Nut-Free, GMO-Free, Dairy-Free and Gluten-Free
- Is Halal-Certified

It can be used as a:
- Vegan feta or ricotta
- Thickening and binding agent by replacing the usual dairy cream used in cream soups or sauces
- Meat replacement by crumbling it to resemble minced meat and then marinating it with aromatics

Only the finest olive oil is selected to become Laudemio Frescobaldi, which represents the highest expression of extra virgin olive oil. The 300 hectares of olives groves are located on Tuscany hills.

Laudemio oil has an unique emerald-green colour, with perfumes of mown grass and artichoke, and a balanced and pleasant spiciness and bitterness

Only the finest olive oil is selected to become Laudemio Frescobaldi, which represents the highest expression of extra virgin olive oil. The 300 hectares of olives groves are located on Tuscany hills.

Laudemio oil has an unique emerald-green colour, with perfumes of mown grass and artichoke, and a balanced and pleasant spiciness and bitterness

Amazingly vibrant and colourful baby figs match well with a full blue cheese, a balance of acid and sugar creating a perfect combination. The colour of these figs on a cheese platter really make it ‘pop’

Paired perfectly with a double or triple cream cheese, the sweetness of these whole cranberries balances the high creamy, buttery hit so that they can be enjoyed to their maximum. The centre of the cranberries are sweet and intense, with the natural internal oils helping to break down the cream in these delicious cheeses

Perfectly matched for stronger flavoured white mould or bloomy rinded cheese, these dried sour cherries add a sweet and sour balance that brings out their best. Also goes well with semi hard goat and sheep milk cheeses

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These vibrant and aromatic glaced pineapple pairs well with aromatic cheeses, spicy blues or an aged parmesan

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. These glaced sliced oranges  pair wonderfully with a creamy, fresh goat cheese or aged Alpine cheese

The perfect fruit partner to your favourite cheeses, outside of dried fruit. The Artisan's Table range of glaced fruits is the result of poaching in sugar syrup until fully preserved. Smooth and sweet, these glaced apricots are wonderful with a full-bodied cheddar or hard cheese

Chipotle pepper is actually a jalapeno pepper that has been dried and smoked. It is a dominant ingredient in South American cuisine; indeed, it forms the basis of many meat dishes or sauces. It is also found at the heart of African or even Indian cuisine.

This green Jalapeno chilli pepper or Chipotle chilli pepper, goes brown once dried and smoked. Perfect for flavouring oils, sauces and vinegars.

Scoville scale: 5/10 (strong)

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Ingredients: Sardines (50%), olive oil (16%), tomato pulp, carrot, chickpeas, salt, cloves and laurel.

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Ingredients: Sardines (50%), olive oil (16%), tomato pulp, carrot, chickpeas, chili(2%), salt, cloves, and laurel.

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Mackerel Ingredients: Mackerel fillets (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper, laurel.

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Ingredients: Mackerel (72%), olive oil (22%), cucumber, chili (2%), carrot, salt, cloves, black pepper and laurel.

Artisanal sardines made from the freshest fish in Portugal. Hand-selected, hand processed, hand wrapped works of art.

Since 1920, this iconic Portuguese brand has been blowing the competition out of the water with their fastidiously handcrafted artisanal sardines, NURI.

What’s their secret? Attention to detail.

First, they hand-select the freshest sardines from local master fishermen. Grown in the cold waters of the Atlantic, these fish contain unique nutritional properties and remarkable depth of flavour.

Rather than machines, each fish is prepared slowly by hand according to secret family recipes. They’re gently ‘vapour cooked’, packed in premium 100% Refined Olive Oil and hand-wrapped in beautiful vintage packaging, in a final act of craftsmanship.

Ingredients: Mackerel (72%), olive oil (27%), salt.

Love Your Guts offers nutritious, flavourful Sauerkraut and Kimchi that are hand-crafted in Tasmania, Australia.

A tangy, slightly sour, and delightfully crunchy fermented cabbage with flavours of Smokey Garlic and Jalapeno. This Sauerkraut undergoes natural fermentation without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

This fermented cabbage dish is:
- Rich in probiotics with a high variety of lactobacillus strains
- High in Vitamin C
- Contains potent antioxidants; glucosinolates
- High in enzymes and flavonoids

It pairs well with sausages or meat or can also be consumed on its own. Try it for yourself today!

Type of Cheese: Hard Cheese
Country: Spain
Milk: Sheep's Milk
Portion: 100g

Tasting Notes: Firm, smooth and creamy in texture with a nutty, sweet flavour, perfectly balanced with the intensely aromatic mushroomy aroma of black truffle

Type of Cheese: Goat Cheese
Country: Greece
Milk: Sheep's / Goat's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: The perfect combination of Feta and Greek Summer Truffle! The saltiness of the Feta is softened thanks to the truffle aromas that are ever present, yet not dominant. A delightful cheese of ideal balance for your festive moments or on your grazing platter