Gourmet Pantry

The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

She's the spicy cousin to the bread & butter pickle and she means business. Subtle on the sweet side but with a surprising kick of mouth-watering habanero heat - this brined beauty brings a bit of bang to your next epic burger.

The king pin of pickles - this fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next bloody mary or splash some brine into your dirty martini for some serious pickle-tipple swagger.

A delicious relish loaded up with our classic New York deli pickle, spicy jalapeño and a hint of smoky aprika. An ideal fiery accompaniment to your next burrito or BBQ cookout!

Elevate your culinary creations and experience the best of American flavors in every bite with our American Pickle Relish - made with our signature brine and renowned New York deli pickle.  

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheese board. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumour has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all-natural, gluten-free and vegan.

Introducing the new Frankie's Classic Range, it delivers the traditional American pickle people know and crave. Frankie's Classic Pickles are sliced to impress, with a unique "chips" style cut that is perfect for burgers, sandwiches, cheese boards and salads. What's more, it is non-GMO, vegan and gluten-free. 

Introducing the new Frankie's Classic Range, it delivers the traditional American pickle people know and crave. Frankie's Classic Pickles are sliced to impress, with a unique "chips" style cut that is perfect for burgers, sandwiches, cheese boards and salads. What's more, it is non-GMO, vegan and gluten-free. 

Introducing the new Frankie's Classic Range, it delivers the traditional American pickle people know and crave. Frankie's Classic Pickles are sliced to impress, with a unique "chips" style cut that is perfect for burgers, sandwiches, cheese boards and salads. What's more, it is non-GMO, vegan and gluten-free. 

Introducing to you the new Frankie's Classic Range, it delivers the traditional American pickle people know and crave. Frankie's Classic Pickles are sliced to impress, with a unique "chips" style cut that is perfect for burgers, sandwiches, cheese boards and salads. What's more, it is non-GMO, vegan and gluten-free. 

Introducing the new Frankie's Classic Range, it delivers the traditional American pickle people know and crave. Frankie's Classic Pickles are sliced to impress, with a unique "chips" style cut that is perfect for burgers, sandwiches, cheese boards and salads. What's more, it is non-GMO, vegan and gluten-free. 

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Named after Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front for his liquor business. Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang. Frankie’s pickles are all natural, gluten free and vegan.