Chinese New Year Hotpot Essentials

Why are Selva Shrimp raised in mangroves? Two big reasons. Firstly, our shrimp grow naturally in this habitat, without feed and free from harmful antibiotics and chemicals.

Secondly, thriving mangroves fight climate change, promote biodiversity and support local communities. So, whether you’re making a buttery shrimp scampi, shrimp stir fry or your own secret recipe, Selva Shrimp is the natural and nutritious choice, lovingly raised by Mother Nature herself.

This seafood has been raised and harvested according to organic aquaculture standards by the European Union.

- All natural
- GMO-free
- No additives
- No antibiotics
- Approximately 25 pieces

Why are Selva Shrimp raised in mangroves? Two big reasons. Firstly, our shrimp grow naturally in this habitat, without feed and free from harmful antibiotics and chemicals.

Secondly, thriving mangroves fight climate change, promote biodiversity and support local communities. So, whether you’re making a buttery shrimp scampi, shrimp stir fry or your own secret recipe, Selva Shrimp is the natural and nutritious choice, lovingly raised by Mother Nature herself.

This seafood has been raised and harvested according to organic aquaculture standards by the European Union.

- All natural
- GMO-free
- No additives
- No antibiotics
- Approximately 20 pieces

Why are Selva Shrimp raised in mangroves? Two big reasons. Firstly, our shrimp grow naturally in this habitat, without feed and free from harmful antibiotics and chemicals.

Secondly, thriving mangroves fight climate change, promote biodiversity and support local communities. So, whether you’re making a buttery shrimp scampi, shrimp stir fry or your own secret recipe, Selva Shrimp is the natural and nutritious choice, lovingly raised by Mother Nature herself.

This seafood has been raised and harvested according to organic aquaculture standards by the European Union.

- All natural
- GMO-free
- No additives
- No antibiotics
- Approximately 7 pieces

Why are Selva Shrimp raised in mangroves? Two big reasons. Firstly, our shrimp grow naturally in this habitat, without feed and free from harmful antibiotics and chemicals.

Secondly, thriving mangroves fight climate change, promote biodiversity and support local communities. So, whether you’re making a buttery shrimp scampi, shrimp stir fry or your own secret recipe, Selva Shrimp is the natural and nutritious choice, lovingly raised by Mother Nature herself.

This seafood has been raised and harvested according to organic aquaculture standards by the European Union.

- All natural
- GMO-free
- No additives
- No antibiotics
- Approximately 10 pieces

The journey of our Sockeye Salmon takes a long time, but it’s well worth the wait. After feeding on shrimp in the nutrient-rich North Pacific Ocean for three years, Sockeye Salmon return home to Bristol Bay in Alaska. Passing along the Wood River, they are caught with a beach net, pulled-in by the strong hands of local fishermen.

Frozen right after the catch, the freshness is preserved for seafood lovers around the world. Baked, grilled, or pan-seared, every bite of our Sockeye Salmon unlocks the authentic taste of Alaska!

This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.

- All natural
- No additives
- Rich in Omega-3

Each piece weighs approximately 600 to 900g

This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.

We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.

Ingredients: water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of beef bones: exclusively grass-fed, free range cattle from the pastures of victoria and new south wales, with no supplementary food or chemicals used.

A rich, pure bone broth extracted from free range Australian chicken bones over a 24 hour period. Made the authentic way with no vegetables, our broth is rich in life-boosting minerals and amino acids.

Simply heat and serve, adding a pinch of salt for flavour.

19g of protein per 250g!

Ingredients: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant).

This fully-flavoured stock is made the traditional way with genuine free range Australian chickens.

We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. the result is a stock with a remarkable purity and depth of flavour. use generously in risottos, stews, soups and more.

Ingredients: water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of chicken bones: certified free range chickens from victorian farms.

The perfect accompaniment for roasts, this delicious old-fashioned gravy is made with our free-range chicken stock.

We simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.

- Gluten free
- All natural
- Free of additives, e-numbers and preservatives
- Made with our grass fed beef stock and free range chicken broth

This rich bone broth is extracted from grass fed, free range beef bones over a 24 hour period.

Simply heat and serve, adding a pinch of salt for flavour.

Ingredients: Water, grass fed beef and beef bones, Apple cider vinegar, rosemary extract (Natural antioxidant).

Real Food, Made from Real Ingredients. Grass-Fed & Pastured Raised.

Modern life moves fast. Not everyone has the time to source pasture-raised beef bones, let along long-simmer these to yield an ultra-pure bone broth. But The Stock Merchant do - with exceptional results.

- Unrivalled depth of flavour
- Fat-removed, low-calorie, low-carb
- No added yeast extracts, flavour enhancers or bulking agents

Ingredients: Grass Fed Beef Bone Concentrate (88%), Sea Salt, Ginger (1.3%), Turmeric (0.1%), Pepper.
May contain: fish, soy sesame (due to shared equipment)

Extracted over a 24 hour period, these bone broths are rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths.

As with all The Stock Merchant bone broth products, there are no filler vegetables used - just water, grass fed, free range chicken or beef bones and apple cider vinegar. This range is perfect for consumers who want the best possible bone broth solution for improving their gut health.

3 times as concentrated as other bone broths on the market. Regarded as medicine for people with gut health issues. 4 servings per pack, great value proposition considering concentration. Rich and pure with health-boosting properties.

Ingredients: Water, grass fed free range beef and beef bones, apple cider vinegar, rosemary extract (natural antioxidant).

Extracted over a 24 hour period, these bone broths are rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths.

As with all The Stock Merchant bone broth products, there are no filler vegetables used - just water, grass fed, free range chicken or beef bones and apple cider vinegar. This range is perfect for consumers who want the best possible bone broth solution for improving their gut health.

3 times as concentrated as other bone broths on the market. Regarded as medicine for people with gut health issues. 4 servings per pack, great value proposition considering concentration. Rich and pure with health-boosting properties.

Ingredients: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant).

Real Food, Made from Real Ingredients. Grass-Fed & Pastured Raised.

Modern life moves fast. Not everyone has the time to source pasture-raised beef bones, let along long-simmer these to yield an ultra-pure bone broth. But The Stock Merchant do - with exceptional results.

- Unrivalled depth of flavour
- Fat-removed, low-calorie, low-carb
- No added yeast extracts, flavour enhancers or bulking agents

Ingredients: Grass Fed Beef Bone Concentrate (88%), Sea Salt.
May contain: fish, soy sesame (due to shared equipment)

This unique & exquisite fish stock is made from Dink & Gold Ban Snapper, fished off the coast of Western Australia.

The fish are sustainably harvested from areas including Exmouth, the Abrolhos Islands, and the World Heritage Listed Shark Bay. Line caught & fished within quota regulations, the fish are filleted with the bones slowly simmered with aromatic vegetables & reduced to concentrate the flavor.

Features of the product:
- All Natural
- Locally fished
- Gluten-Free
- No Additives
- Made in Australia from at least 97% Australian ingredients

We simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavor to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa. Umami is the magical fifth flavor - it is the hallmark of delicious food. This Mushroom Stock makes food just that. No preservatives. No additives. It's real food.

Ingredients: Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This is a version of a thick Carribean style hot sauce bursting with aromatic spices. The heat of the Habaneros and a subtle sweetness that evokes the flavours of Jamaica. This delicious Jamaican style sauce is the perfect blend of chilli and spice. Use as a marinade with barbequed, grilled, jerked and roasted meats. Great in curries, North African dishes, or simply use as a condiment.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

In what might be their favourite sauce, Red Clipper have paired the sweetness of Mango and Rockmelon with their famed fruity spiciness of the Habanero to capture the essence of a tropical summer. This is a sweet, tropical hot sauce that has quite a bite to it. It goes beautifully with seafood, pork, vegetable dishes and mild creamy cheese. It could also make a few appearance in a few cocktails!

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

The blend of the herbaceous capsicum flavour of the Jalapeno chilli with the tartness of green tomatoes, together with the zing of fresh lime and coriander, this sauce is Red Clipper’s very own homage to Mexico. This is a mild to medium sauce with a vibrant tangy citrus burst. It can be used with any and all Mexican flavours and is also brilliant when splashed on chicken dishes, burgers and your morning eggs.

A sophisticated range of sauces for chilli- loving foodies, made in Australia.

As lifelong chilliphiles, the creators of Red Clipper lamented the lack of flavour and fire in most chilli sauces, one usually sacrificed for the other. They also believed that sauce bottles should command pride of place on the dining table, and look the part too.

So they created an uncompromising range of chilli sauces with the finest ingredients, to do justice to this fiery little fruit.

This rich and full bodied sauce balances the fieriness of bird’s eye chillies, spiciness of Cayenne and fruitiness of the Habanero to create Red Clipper’s classic medium-hot chilli and tomato combination. It is a classic chilli sauce that is at home with anything from steaks, tacos and burgers to chips, pasta sauce and marinades. This can also be used to whip up a mean Bloody Mary.

After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.

Olsson's Sea Salt Flakes smoked over Australian Red Gum wood for 72hrs by Pialligo Estate Smoke House.

Olsson’s Sea Salt Flakes are soft, sweet and delicate. This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste.

Olsson’s Sea Salt Flakes are soft, sweet and delicate. This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste

The award-winning Olsson’s Sea Salt Flakes are now available in this beautiful 250gm stoneware jar. This will make an excellent addition to any kitchen bench, family table or as a salt cellar in cafés, restaurants and the home.

These cloves from Madagascar will delight all your tagines, soups, sauces and sticky chocolate cakes!

They are harvested by hand before being left to dry in the sun. This helps to preserve their delicious aromas of burnt wood and bourbon vanilla.

Chipotle pepper is actually a jalapeno pepper that has been dried and smoked. It is a dominant ingredient in South American cuisine; indeed, it forms the basis of many meat dishes or sauces. It is also found at the heart of African or even Indian cuisine.

This green Jalapeno chilli pepper or Chipotle chilli pepper, goes brown once dried and smoked. Perfect for flavouring oils, sauces and vinegars.

Scoville scale: 5/10 (strong)

Depending on where it comes from, the spiciness and aroma of gingers can vary. This perennial tropical plant is a tuber or rhizome which is part of the same botanical family as cardamom, turmeric and Ethiopian Korarima.

This Nepalese ginger is harvested by hand in the Mahabharat range, at altitudes of 2000m. Its outstanding freshness is accompanied by sweet lemony flavours.

Perfect with sweet potato mash, King prawns, home-made jam, fruit salad and wok-fried vegetables, this spice is widely used in Creole, Asian, African and Indian cooking.

Originally from the Middle East, cumin has appeared as a smoking spice or used to prepare food. It is of the same family as parsley.

Cumin comes from the fruit of the plant. Before maturity, it is given cuts to its stems and bunches. Suspended a few days, then beaten like wheat, the harvested fruit is then dried in the sun. It has a bitter but warm taste, is slightly sweet, and has a very strong aroma.

Cumin is a great addition to chili con carne, hummus, or a lamb Parmentier. 

Called “Africa in the Eyes of Asia”, Madagascar is an island of giant trees, strange animals and indigo blue lagoons. The Ifaty salt works are located in a small corner of paradise on the southwest of the island, far from any pollution. Semi-nomadic fishermen - the Vezo, live there in symbiosis with the lagoon.

Unfortunately, these “sea gypsies” have seen their resources diminish, and have thus turned towards developing salt, the other treasure of the sea.

The nectar of salt marshes, fleur de sel is white and pure. It is the fruit of delicate artisanal work and ideal climatic conditions that occur together in Madagascar—plenty of sun, sea, and wind. It forms on the surface of clay ponds when the water evaporates under the combined action of the sun and wind.

The quality of fleur de sel depends on the manner in which it is harvested and the care that is taken with drying and storage. In Ifaty it is harvested or, more precisely, gathered, by hand - resulting in a delicate and elegant salt. 

This Paprika comes from the Zitava region in Slovakia, where it has been grown and produced traditionally for more than 100 years. Its fairly hot, salty and strong smoky notes give it its distinctive taste together with its outstanding spicy notes.

Aromatic footprint: this paprika's powerful aromatic intensity releases fruity notes of cooked cherries and burnt herbs. Its taste of caramelized meat and its slightly sweet attack will take you by surprise!

Perfect with: Savoyarde cheese fondue, gratin dauphinoise, cream sauce for white asparagus, cream sauce for smoked fish, or infused in red wine in a beef stew.

Best sprinkled over your dishes just before serving. Paprika is also used infused in meat stew (like Hungarian goulash).

A collection of easy-to-use spices for everyday cooking. These spices will brighten up all your daily dishes. This Vegetable spice blend is made with garlic, basil, coriander, turmeric, cumin, mild chilli, cinnamon, white pepper and cloves.

Add it to your vinaigrette, pan-fried vegetables, wok stir-frys or gratins!

This blend is perfect when used in cooking or sprinkled just before serving as a seasoning on lightly grilled vegetables. 

White Penja pepper is considered a grand cru pepper, and it is harvested when ripe in the province of Moungo, before being dried in the sun.

All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand, mainly by the experienced hands of the local village women. Penja Pepper has recently gained a global gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI).

The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly with a mortar and pestle to release its long-lasting flavour.

Country: France
Region: Champagne
Grape Variety: 100% Pinot Noir

Color: Slightly amber
Nose: Aromas of small red berries, but also of pear, spice
Palate: Greedy notes of yellow fruit, the elegance of small fresh flowers and the serenity of walnut on the palate

Country: France
Region: Champagne, Mardeuil & Fleury-la-Riviere
Grape Variety: 60% Pinot Meunier, 40% Pinot Noir
Alcohol Percentage: 12.5%

Color: Salmon pink with very fine effervescence
Nose: Fruity nose with notes of redcurrant, pomegranate and morello cherry
Palate: A fruity and robust wine, scored by a clay minerality which gives volume on the palate

Country: France
Region: Champagne, Mardeuil & Fleury-la-Riviere
Grape Variety: 100% Pinot Meunier
Alcohol Percentage: 12.5%

Color: Ruby-pink with very fine effervescence
Nose: Floral nose with notes of raspberries and cherry
Palate: Structured and fruity palate with fresh acidity yet long on the finish

Color: Pale gold with very fine effervescence
Nose: On the nose, the Pinot Noir shows its power with beautiful aromas of stewed fruits that brings the right smoothness to the wine
Palate: Rich, broad and expressive, with good structure, elegance, aromas of candied fruits and mineral notes from the Chardonnay

Country: France
Region: Champagne
Grape Variety: Chardonnay, Pinot Noir
Viticulture: HVE Level 3

Color: Light straw with green reflections
Nose: Has great finesse, with aromas of lime mixed with fine floral notes like honeysuckle and white fruits like pear juice and white peach
Palate: Fresh and soft. Smoke and vanilla notes show a racy maturity in the 2011 vintage, balanced by a vivacity to the palate from the effervescence

Country: France
Region: Champagne
Grape Variety: Pinot Meunier, Pinot Noir, Chardonnay
Viticulture: HVE Level 3

Color: Extremely bright, light yellow
Nose: The bouquet offers aromas of white-fleshed fruit and honey, followed by notes of ripeness and apricot
Palate: The supple, creamy mouthfeel is pleasantly dense

Country: Italy
Region: Veneto, Valdobbiadene
Grape Variety: 100% Glera
Alcohol Percentage: 11%

Color: Straw yellow. Creamy mousse and delicate, long-lasting bead
Nose: Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness
Palate: Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance

Country: Italy
Region: Veneto
Grape Variety: Glera, Bianchetta, Perera

Color: Soft yellow with greenish highlights
Nose: The scents evoke spring blooms such as hawthorn and acacia blossoms, delicate citrus fruit and a hint of fresh fruit (green apples, peaches)
Palate: In the mouth, it is generous and flavourful, energetic, but delicate and rounded

Country: Italy
Region: Franciacorta
Grape Variety: 62% Chardonnay, 38% Pinot Nero
Alcohol Percentage: 12.5%

Color: Delicate pink with persistent bubbles
Nose: The nose opens with intense white peach notes that mellow into wild strawberries, golden apple, rosehip and a hint of toast
Palate: The wine is dry with well balanced, fresh acidity. An elegant background of blackcurrant and sweet almond flavours lingers on the finish

Country: Australia
Region: Victoria
Grape Variety: 100% Glera
Alcohol Percentage: 11.3%

Color: Pale straw
Nose: Distinctive and fragrant nose of fresh green apples, Key limes and honeydew melon aromas along with the faintest hint of elderflowers
Palate: Crisp, clean and delicate with fine bubbles on the palate. Intense flavours of citrus and pear lead to a finish with zesty fruit and floral notes

Country: Spain
Region: Ribera del Duero
Grape Variety: 100% Tempranillo
Viticulture: Organic Farming | Vegan Friendly
Alcohol Percentage: 13%

Color: Bright pink
Nose: Clean, expressive and very floral on the nose
Palate: Fresh and rich, with balanced acidity and lingering finish. A delicate, harmonious and well-balanced wine

Country: Italy
Region: Lombardy, Lugana
Grape Variety: 100% Turbiana
Alcohol Percentage: 13.5%
Viticulture: Organic Farming

Color: Straw yellow
Nose: Hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes
Palate: The palate is enveloped by an invasion of flavour, maintaining all its freshness and elegance. The full structure is accompanied by a taut acidity and a characteristic savouriness that completely cleans the palate, leaving it full of delicate aromas