Beer, Wine & Spirits

Country: Jamaica
Alcohol Percentage: 46%
Size: 700ml

Hampden 8 year old, a worthy heir to the Jamaican "Stinking Rums", is a delicious blend of ripe fruit, spices and notes of phenols. Its intense flavour and very distinctive aromas give it an authentic, natural feel.

Country: Barbados, Trinidad, Jamaica
Alcohol Percentage: 41.2%
Size: 700ml

Nose: Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves
Taste: Entry is biscuity, yet is bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream
Finish: Finishes fast, refined. Serious white rum at its grassy, herbal best

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad.

While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.

A perfect rum for Daiquiris.

Country: Barbados, Trinidad, Jamaica
Alcohol Percentage: 40%
Size: 700ml

Nose: A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove
Taste: The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices
Finish: Long smoky finish

Plantation Stiggins’ Fancy Pineapple Rum is the fruit of the labor of a third collaboration between Alexandre Gabriel and David Wondrich. Alexandre and David first worked together to create Ferrand Cognac 1840 Original Formula, which was introduced at Tales of the Cocktail in 2011 and went on to be awarded the Best New Product at the Cocktail Spirit Awards of 2012. The second collaboration resulted in the Pierre Ferrand Dry Curaçao, launched in 2012 which was elected Spirit of the Year at the Berlin Bar Show in 2012.

Country: Jamaica
Alcohol Percentage: 43%
Size: 700ml

Nose: Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple
Taste: Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple
Finish: Notes of coconut milk, balsam, allspices, bread and nuts emerge on a lasting finish

With Xaymaca Special Dry, Plantation returns to the origins of Jamaican rum, in their pungent, complex intensity. This is a true Jamaican rum: using 100% copper pot stills for distillation yields a classic spirit - the pride of Jamaica.

Country: Jamaica, Barbados
Alcohol Percentage: 57%
Size: 700ml

TIKI LOVERS Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only distillery fully dedicated to heavy pot-still rums—and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery.

Both Rums come from Caribbean islands where Rum has been distilled for centuries, dating back to the 1700s. The barrels of the chosen Barbados Rum age on tropical shores, exposed to the sea breeze, warm climate and are with a high evaporation rate, leading to a more complex and balanced spirit.

The final touch is a small blend of fresh column-still rums from both Trinidad and Guyana for ultimate complexity, rounded off with 3-5 years-old Trinidadian Rum.

TIKI LOVERS Dark Rum was created in 2011 and is a complex, rich and masculine rum with hints of vanilla, dark fruit, molasses, and spice, evoking the flavour of the Caribbean Islands and its beloved rums that make drinks shine. TIKI LOVERS Dark Rum is fantastic on its own but shines bright in cocktails like the Mai Tai, Rum Punches, Fog Cutter, and Zombie.

Country: Jamaica, Barbados
Alcohol Percentage: 45%
Size: 700ml

TIKI LOVERS Pineapple has its roots in the past, when Caribbean distillers were macerating fresh pineapples in high-proof sugar cane spirit, thereby adding an extra dimension of fruity deliciousness to the rum.

Created in 2015 following the success of TIKI LOVERS White and Dark Rums, TIKI LOVERS Pineapple is based on all-natural extracts of tropical pineapples sourced from South America. The fruits are harvested at the peak of ripeness, and their sweet and seductive juice is extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums.

The rum blend is composed of aged & unaged Jamaican pot-still rum from Hampden Estate and Worthy Park, 3-year-old Barbados Rum from Foursquare Distillery, aged in former Bourbon Whiskey barrels, and some young column still rums from both Trinidad and Guyana.

The rum blend, at a juicy 45% Alc. Vol. is then infused with the pineapple extraction and allowed to rest for several weeks. This gives the flavours of sugar cane time to mingle elegantly with fruity layers of juicy pineapple while maintaining the full and complex aromas of the rum blend that will evoke the flavour of the Caribbean islands and their long heritage of rum production.

TIKI LOVERS Pineapple is not the usual kind of flavoured Rum. It’s bold, it’s funky, it is not hiding its Rum personality, and it stands out where it should. Best used in all drinks tropical or served with ginger beer.

Country: Jamaica, Barbados
Alcohol Percentage: 50%
Size: 700ml

TIKI LOVERS White Rum is a delicious blend composed of aged and unaged Rums from the Caribbean, with the backbone of TIKI LOVERS White Rum coming from the lush and fragrant shores of Jamaica.

Distilled at some of the island’s most famous distilleries, Monymusk and Worthy Park, with the heritage of rum-making dating back to the year 1741. Jamaican Rum is world-renowned for its distinctive flavour and high quality and was, therefore, our first choice when we were looking for saporous and tasty Rums that would lead the aroma structure of our blend. Our chosen unaged rums are pot-still distilled and are heavy with esters, creating the impression of rich banana flavour and cooked fruits.

The blending process, fine art for centuries, includes rum, aged up to 5 years, from Trinidad’s most famous distillery. We then strip the rum of colour by charcoal filtration, but maintains its full flavour, intensified by the ageing time in black charred, old Bourbon barrels.

In a final flourish, a crisp, fresh, and crystal-clear column still rum from Trinidad is added, creating a premium white rum at a sumptuous 50% Alc. Vol. with complex fruity and floral notes.