Beer, Wine & Spirits

Country: Australia
Alcohol Percentage: 42%
Size: 700ml

Nose: Juniper aromas featuring lime blossom, apple, and fresh pine. A delicate citrus base of lemon and mandarin is complemented by hints of green tea, figs, and watermelon.
Palate: A complex, evolving flavour profile, transitioning from stone fruit to citrus, with fresh garden herbs, pine, and a hint of eucalyptus
Finish: A hint of sweet lemon contrasts with dry juniper, while pine and lime dominate, leading to a complex, lingering finish.

Signature Dry Gin is our contemporary Australian take on a classic dry gin and the cornerstone gin in the Archie Rose Signature Range of core spirits. Cold distilled, it delivers an intense clarity of flavour and features a range of local and native Australian botanical ingredients.

The Gin of Ryan Reynolds!

Country: United States of America
Alcohol Percentage: 45%
Size: 700ml

Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice.
Taste: Wonderfully spicy notes, more prominent than on the nose, cardamom shining through and a scattering of cinnamon, with floral notes continuing.
Finish: Spices linger, along with the return of citrus peel.

Founded in 2006, Aviation gin takes its name from the Aviation cocktail, which was created in the 1900s. The gin takes a Dutch style rye spirit base combined with with juniper, lavender, anise, sarsaparilla, orange peel and cardamom, and the botanicals are steeped in grain spirit for 48 hours before they are redistilled. A pretty intriguing tipple, with a very handsome Gatsby-esque bottle. A fabulous gin to go its eponymous cocktail.

Country: Netherlands
Alcohol Percentage: 42%
Size: 700ml

Nose: Earthy fennel and cut grass, with peppery whiffs of malt and juniper underneath
Taste: Floral as it opens with fresh rose, followed by a hint of red berry sweetness. Coriander gives it a fragrant spice throughout
Finish: Oily juniper and Christmassy clove

Bobby's Schiedam Dry Gin is an interpretation of creator Sebastiaan's grandfather, Bobby's homemade gin. Born in Indonesia, Bobby immigrated to the Netherlands in the 1950's, but longed for a spirit with the taste of home. So, he began infusing Dutch jenever with Indonesian herbs, thus creating his own gin. In 2012, Sebastiaan traveled to Holland to meet master distiller of Herman Jansen. Together, they created today's version of Bobby's recipe using Indonesian botanicals such as lemongrass, cloves, coriander, cubeb pepper and cinnamon.

Country: England
Region: Sussex
Alcohol Percentage: 40%
Size: 700ml

Bolney Estate Gin is a classic, dry English gin. Its vibrant freshness of lemon oil and fennel is delicately balanced with hints of bay and juniper. As richly scented as a country hedgerow, it has an earthy, floral depth and a spiciness on the nose and finish. It gives a natural zing to a G&T and a satisfying heart to any cocktail.

Our gin uses press wine from our very own grapes, distilled with delicate botanicals, including hawthorn leaves sourced from the hedgerows surrounding our vines.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Floral, lavender
Taste: Citrus builds with an earthy hue from butterfly pea, complemented by the sweet, honey-like fragrance of the lavender
Finish: Delightfully mellow with a silky and clean mouth-feel

A harmonious blend of our Singapore Dry Gin with lavender and butterfly pea flower. Lavender, known for its calming properties, adds a floral top note to the gin. The gin's deep, rich blue hue is derived from the Butterfly Pea flower – a staple in our Peranakan cuisine. With the addition of citrus, its colour changing properties are revealed as it morphs into a soft lilac shade. Naturally infused with no preservatives, do note that the colour will fade over time. Store in a cool and dark place when not consumed.

Country: Singapore
Alcohol Percentage: 57%
Size: 500ml

Nose: Pronounced nose of citrus and floral notes with hints of lemongrass and fresh ginger
Taste: Juniper and lemongrass are well integrated with lemon on the palate to create a floral sweetness with hints of candied orange, bringing to mind sun rays and ocean breeze.
Finish: Sweet, floral, complex, spicy, with a long lingering fragrance and a rich and smooth texture

The Navy Strength Gin by Brass Lion stands in a league of its own with an ABV of 57%. Not for the faint of heart, this full-bodied gin accentuated by citrusy notes certainly packs a punch – perfect for when you want to take things up a notch.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Warm, citrus notes
Taste: Robust with cinnamon and spice, with noticeable citrus sparks from mandarin orange peels
Finish: Light sweetness from red dates, with a lingering spice from the ginger

The Pink Gin was first popularised by the British Royal Navy as a remedy for seasickness in colonial Malaya. A mix of Gin and Bitters, it soon became known in the region as Gin Pahit – Pahit translates to “bitter” in Malay.

The Brass Lion Pahit Pink Gin is a take on this classic drink with a distinctively Singaporean twist. Our house-made Brass Lion Singapore Bitters, together with The Singapore Dry Gin results in a full-bodied spiced gin – best sipped on the rocks or paired with ginger ale.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Citrus and floral, with subtle pine from juniper berries
Taste: Zesty burst of citrus and pomelo, with a slight spice, balanced by a sweet nuanced floral note from torch ginger flowers
Finish: Sweet, earthy flavours from chrysanthemum flowers

The multi award-winning Singapore Dry Gin is crafted with herbs and spices that were carefully selected to represent the cultural melting pot that is Singapore. Staying true to the traditional method of pot still distillation, we combine classic gin botanicals with Asian flavours such as the aromatic torch ginger flower and citrusy lemongrass to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin.

Type: Gin
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
Botanicals: Juniper, Basil

Winery Information: Created by a French Sommelier and an English Gin Lover in 2016, C'est Nous is a craft distillery based in Normandy, France. Using their copper pot stills, the winery carefully distill their spirits before bottling and labelling by hand.

Blend and Maturation: It is made from neutral alcohol made from French wheat. After prolonged maceration of juniper berries, cucumber, basil, apple and a few other plants, the alcohol is slowly distilled in small quantities in a traditional copper still.

Tasting Notes: Transparent colour. Aroma of essential juniper, basil, cucumber, apple and lemon. Notes of cucumber, apple, basil on the palate with a fresh and light finish.

Country: Scotland
Alcohol Percentage: 41.8%
Size: 700ml

Nose: Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops
Taste: Orange oil, rosemary and a subtle sweetness of heather honey
Finish: Drying juniper and leafy herbs. A pinch of peppery rye lingers

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Proud of its Normandy roots, the nose opens with wafts of apple. Little by little, it becomes liquorice-inspired, herbaceous (juniper) and peppery
Taste: Full of energy, the opening on the palate is floral (apple blossom) and fruity (raspberry, blackcurrants). The back of the palate offers freshly cut quarters of apple and a voluptuous nose (apple tart, quince jelly).
Finish: Pure and refreshing finish

This gin is in fact a cider apple eau-de-vie from Normandy in which juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, rose petals and almonds have been macerated. Remarkably well-balanced, it simultaneously reveals finesse and incredible aromatic precision.

Country: France
Alcohol Percentage: 44%
Size: 700ml

Nose: Delicate aromas of fresh flowers highlighted by more assertive citric scents
Taste: Crisp, clean delivery with hints of brine, juniper and citrus
Finish: Long, voluptuous, spicy finish

The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth.

Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. Once served, it emanates more intense, herbaceous notes of juniper and anise; then, the spicy cinnamon side softens the nose, bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance.

Country: France
Alcohol Percentage: 41.5%
Size: 700ml

Nose: Fresh and intense, it opens with notes of juniper and citrus fruits (yuzu and orange peels, candied lemon), complemented by flowers (violet) and fennel with the soft spices and liquorice
Taste: Very delicate and with a beautiful freshness, it follows the floral profile of the nose but on a spicier and fruitier expression with tangerine, melon and cubeb. It evolves with notes of angelica, nutmeg, orris root and star anise
Finish: Very long, floral and fruity, on citrus fruits, almonds, cumin, savoury and grains of paradise

Poetic and beautifully balanced by its progressive infusion method, Jardin d’Été is a new olfactory journey. This aromatic choir is composed of 22 botanicals, the main ones being juniper berries, orange peel, whole lemons, yuzu zest and melon Charentais. This fresh and original creation is inspired by our garden of our Château de Bonbonnet. Tucked away in a corner of the park behind the château, you’ll find Debbie’s garden, filled with fragrant flowers, fruits and herbs. That’s all it took to get the ball rolling and find the perfect balance for this edible garden. Think of it as a deliciously fragrant postcard of Southwestern France.

Look out, Citadelle Jardin d’Été is already sporting the vibrant colours of its first medals:
– Awarded gold medal at the International Spirits Challenge one of the largest spirits competitions in the world.
– Double gold medal at the San Francisco World Spirits Competition.

Country: France
Alcohol Percentage: 46%
Size: 500ml
  
Nose: Notes of lemon zest, anise and almond
Taste: Full and elegant, with a bitter-sweet profile of preserved lemon zest, anise and almond. The palate evolves with spicy notes of nutmeg, cinnamon and cubeb pepper.
Finish: Its long finish reveals floral, spicy and woody accents, with notes of violet, angelica and liquorice.
  
Citadelle Old Tom is inspired by our research into the popular gin traditions of 18th and 19th century England. Concocted from a gin aged in various woods, we have added toasted Caribbean cane sugar, also barrel-aged, for an incredibly gourmet sweetness.
 
This tribute by Alexandre Gabriel to Charles Dickens, who spun tales about England’s mania for gin and its various nicknames, offers an ideal melding of flavours. “No Mistake,” Dickens might have said if he had the chance to taste our Old Tom.     

Country: France
Alcohol Percentage: 41.7%
Size: 750ml
 
Nose: Red fruits, fresh Citadelle signature with a gourmet approach that opens to pastry notes
Taste: Complex, fresh, perfect balance of sweetness and tang. Red berries are associated with the subtility of the Rhubarb for a fresh take on fruit
Finish: Beautiful length with a tangy side
 
Flavourful, crystal-clear and fresh, Citadelle Rouge is Citadelle's newest gin creation. Deliciously infused with fresh cranberry, raspberry, blueberry, blackcurrant, and rhubarb, it will take you down memory lane. Experience the true essence of natural taste and indulge in pure sensory delight.    

Country: Ireland
Alcohol Percentage: 43%
Size: 700ml

Nose: Opening aromas of citrus, juniper and cardamom
Taste: Bold and bright with a slight spicy freshness
Finish: Elegant yet presistent finish

Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.

The "Shed Distillery", Drumshanbo, Co Leitrim which is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise (inventors of Sheridan’s Irish Cream and Boru Vodka), the venture is already busy creating a range of spirits, including whiskey and gin.

Country: Indonesia
Alcohol Percentage: 41.8%
Size: 700ml

East Indies Archipelago Dry Gin has a classic juniper-forward flavour instantly recognisable to any gin lover, but the stars of the show are the signature Indonesian botanicals of Kecombrang (Torch Ginger Flower) and Andaliman (Bataknese Pepper) which give this gin a uniquely Indonesian flavour. Smooth, refreshing and deep in flavour thanks to its authentic distillation method, this gin is great in a classic gin and tonic with a Kecombrang petal garnish, and also mixes extraordinarily well with classic gin cocktails such as Negronis and Martinis.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Baked lemon bars
Taste: Lemony with juniper and coriander sailing underneath
Finish: Clean and fresh as a summer breeze

The juniper berries used to make Fair Gin come from Uzbekistan, where farming is the main source of income for rural populations. Grouped into cooperatives to guarantee compliance with fair trade, more than 3,050 producers in the Central Asian country strive to improve their social standing, increase their production volumes, and promote organic farming. Fair Gin Bio boasts exceptional aromas thanks to Fair Vodka Bio being used as the base for macerating the juniper berries and various spices, including cardamom, coriander and angelica root.

Country: Italy
Alcohol Percentage: 42.9%
Size: 700ml

Nose: Spicy (cinnamon), citrus fruits (lemon), orange
Taste: Herbaceous, menthol, juniper
Finish: Vanilla

Del Professore Madame is a unique gin for which only the Jerry Thomas Project has the secret recipe. It is composed entirely of berries picked in Italy. The 16 botanicals used are cold-infused in a juniper distillate with herbs and spices. It undergoes a final filtration that is gentle so as to maintain the maximum aromas. In order to create a unique product, the recipe is changed slightly for every new batch. Each batch produces less than 3,000 bottles.

Country: England
Alcohol Percentage: 41%
Size: 700ml

Hawthorn’s Gin is still produced to a recipe formulated by the owner's seafaring Grandfather, a Commander in the Royal Navy during the Second World War.

The recipe was discovered in secret wartime diaries containing detailed battle plans and analysis of previous confrontations. This came as a great surprise to a lucky grandson!

Decorated many times for his bravery, Skip used to distill his own gin and take it to sea to boost morale. His maritime boast of being sunk three times and never getting his feet wet was always proudly toasted at each port with what became his legendary ‘On the Rocks’ measure.

Hawthorn’s was created in his memory, to honour his desire to see his ‘old tipple’ brought back to life. He used to invite fellow officers to join him and toast ‘the future’, and we invite you to raise a glass of Hawthorn’s to him and ‘to future drinks’.

This single batch award-winning gin is created from 10 botanicals, sourced from the same four corners of the globe in which Skip laid anchor. Whilst the exact recipe remains a secret, the botanicals include nutmeg grown in Sri Lanka and Indonesian Cassia Bark.

Hawthorn's London Dry Gin stays true to traditional hand-crafted methods, distilled from 100% English wheat in a beautiful vintage copper pot still manufactured by John Dore and Co, long recognised as the finest still maker in the world.

Country: England
Alcohol Percentage: 30%
Size: 500ml

Nose: Bitter almond, ripe juniper and stone fruit with the faintest underlying perfume of cocoa
Taste: A strong presence of juicy plum and cherry with continual almond presence beneath
Finish: Succulent with long lingering notes of juniper and sour cherry

Our sloe and hawthorn gin was inspired by the berries that grow wild on the moorlands surrounding the Hepple distillery. Expertly distilled using Hepple’s high fidelity distilling technique and rested on berries for over six months, this is a rich, spicy, complex spirit: the cocktail-makers choice for all seasons.

- Hawthorns used to add a dryness
- Rested on the berries for 6 months
- Uses Hepple’s high fidelity distilling system to extract fresher, fuller flavours.

Hepple Sloe and Hawthorn Gin is an unusually, full, intense and dry take on the conventional Sloe Gin. Built for bar professionals and cocktail lovers, flavours have been captured more faithfully than normally possible through our pioneering Triple Technique. Including dry notes of hawthorn and amplified by supercritically extracted juniper, this is a blast of colour from the Hills of Hepple.

Country: India
Alcohol Percentage: 43%
Size: 750ml

Jin Jiji Darjeeling is the first Tea inspired variant within the Jin Jiji line.

Tea was chosen as a foundational component because India is home to the world’s most distinctive geographically indicated tea regions. Darjeeling, especially, is home to the most elegant & distinctive tea in the world.

Ginger, cardamom & clove, ingredients integral to the traditional preparation of Indian Masala tea (a daily staple in India) is also added. Each batch distilled uses Single Estate Tea of the highest grade from Jungpana Tea Garden.

Country: India
Alcohol Percentage: 43%
Size: 750ml

From the fragrant Tulsi leaf used in Ayurveda, to the wildly aromatic Chamomile flower, each botanical has a story to tell. The heart and soul of Jin Jiji’s “India Dry Gin” is wild Juniper, foraged in the extremity of the Himalayas.

The distillers first discovered wild foraged Himalayan Juniper on a trip to Delhi’s spice market. Unsure of its properties, they took it to England’s Gin Guild where it was confirmed to be Juniper, albeit of a unique nature. This revelation launched a trip through the extremities of the Himalayas to source it at its best.

Country: Finland
Alcohol Percentage: 42.6%
Size: 700ml

Nose: The opening is extremely refined and suave. First, the spices and the juniper, with a hint of citrus zest, precede delicately woody (new oak) and fruity (pineapple, pear, apple) notes
Taste: The palate is remarkably saline and gradually takes on a vanilla-scented aspect.
Finish: The mid-palate returns to spices (saffron) and fruit (fresh walnuts, plum, Mirabelle plum)

Kyrö Dark Gin is inspired by fierce weather. It is the perfect union of Finnish wholegrain rye and 17 spices and botanicals. Aged in American oak barrels for 3-12 months. Enjoy hot or cold with cloudy apple juice, cinnamon and a slice of fresh apple. Kyrö Dark Gin will warm you up or cool you down.

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nàdar Gin is a fresh, silky smooth and exciting spirit using botanicals grown on Arbikie’s estate. It’s the world’s first climate-positive gin.

Nàdar Gin is the result of a five-year research project by Arbikie’s Master Distiller, Kirsty Black, during her PhD studentship between Abertay University and The James Hutton Institute, Scotland.

The gin has a carbon footprint of -1.54kg of CO2e (carbon dioxide equivalent) per 700ml bottle. What it means is that the gin is able to negatively offset the carbon dioxide emission in its production thereby climate positive. This is achieved by using peas, instead of more common base ingredients such as wheat, barley or maize. As legumes, peas are able to source nitrogen, which is critical for plant growth, from the air.

Country: Australia
Alcohol Percentage: 42%
Size: 700ml

Starting with Tuscan juniper berries, we searched near and far for the finest botanicals to give 1829 its balance between bright citrus characters and savoury spice. At 42%, 1829 makes a truly indulgent gin and tonic as well as a classic martini.

Spirit Base: 100% Australian Sugar Cane

Botanicals: Tuscan Juniper, Cardamom, Coriander, Angelica, Aniseed, Licorice, WA Citrus, Lemon Myrtle

Serve With: Capi Tonic and a sprig of rosemary

Country: Australia
Alcohol Percentage: 50%
Size: 700ml

This herbal and earthy gin pays tribute to the six seasons of the Noongar people indigenous to the Swan Valley. A savoury, high ABV gin for special occasions that makes a unique and complex martini.

Spirit Base: 100% Australian Sugar Cane

Botanicals: Tuscan Juniper, Coriander, Angelica, Bush Mint, Sea Parsley, Juniper Myrtle, Lemon Myrtle, Thryptomene, Desert Lime

Serve With: Capi Dry Tonic and a slice of pink grapefruit

Country: Japan
Alcohol Percentage: 45%
Size: 500ml

Nose: A complex nose and bold cherry blossoms aroma
Palate: Notes of cherry blossoms and juniper
Finish: A lingering finish of koji and a slightly spicy aftertaste

A juniper rich craft gin that is made from a base distillate of Sakamai rice, pure water from the Japanese Alps, and extract of Sakura leaves, which are harvested from more than 20 cherry trees planted in Senjo Brewery’s private garden.

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Floral aromas in a refreshing nose
Taste: Fresh and lightly herbaceous, with bright citrus, subtle floral notes, earth, and spice
Finish: Bright finish, perfect for fruity and citrusy cocktails

Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant.
What’s in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!

Country: India
Alcohol Percentage: 42.8%
Size: 700ml

Nose: Complex Indian spices are well integrated with piney juniper, nutty angelica and lime-led zesty citrus
Taste: Zesty citrus and assertive spice but neither overwhelm the juniper
Finish: Earthy and cinnamon-spiced with sweet liquorice

Made at Third Eye Distillery, Stranger & Sons gin hails from Goa, India. Made with botanicals such as Gondhoraj limes, coriander, black pepper and cassia bark, as well as plenty of juniper, it has an aromatic, citrussy character with notes of warm pepper, nutmeg and Gondhoraj limes throughout the palate.

Country: India
Alcohol Percentage: 42.8%
Size: 700ml

Tasting note: The elegance of angelica root aromas leads to a warming palate and pleasing mouthfeel. Citrus notes balance well with spices that linger enjoyably. It is well balanced and also has a great length to flavours.

They are distilled by Stranger & Sons as part of a collaboration with Four Pillars Distillery. This can be considered the second release of the collaboration, in March last year Four Pillars released their Distiller Series Gin - Spice Trade Gin - made with Indian spices sent to the Four Pillars team from the Stranger & Sons team in Goa. For Trading Tides, the Four Pillars team has returned the favour and shipped Australian botanicals to the Stranger & Sons team. The result is a citrus-forward gin based on Australian botanicals like lemon myrtle and river mint with notes of archetypal Indian ingredients such as mangosteen, kokum and tamarind.

Country: England
Alcohol Percentage: 46%
Size: 700ml

Nose: Zesty and vibrant, juniper and lime blend well among angelica, and an earthy quality
Taste: Through anise and coriander spice there's creamy lime bars, a touch of lemon zest and the subtlest menthol note
Finish: Syrupy and slightly warming, with a floral quality

Perfect Serve: Herbal Tonic, Lime Twist & Pear Slice

Country: England
Alcohol Percentage: 46%
Size: 700ml
 
Nose: The inside of a pineapple fritter - juicy, with a touch of zestiness and light caramel.
Taste: An indulgent harmony of flavours greets the tongue: a beautiful mix of sweet and sour pineapple and rich, sweet caramel.
Finish: Lingering sweet pineapple, as well as the dry, crisp freshness of the gin, inviting you back in for another sip.
 
Perfect Serve: Ginger beer & lime wedge.
 
A rather cheeky new addition from That Boutique-y Gin Company: Spit-Roasted Pineapple Gin. Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st-century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin. The result? The height of decadence and avarice that needs to be tasted to be believed.