Beer, Wine & Spirits

Country: USA
Region: California, Mendocino
Grape Variety: 52% Barbera, 24% Sauvignon Blanc, 24% Primitivo
Alcohol Percentage: 12%
Viticulture: Natural Wine | Organic Farming

Color: Light red
Nose: Fleshy cherries, geranium stalks and zingy pink peppercorns
Palate: This wine walks the line of being a dark rosé and fresh light red. A chillable, light red

Country: Italy
Region: Lombardy, Lugana
Grape Variety: 55% Groppello, 15% Marzemino, 15% Sangiovese, 15% Barbera
Alcohol Percentage: 12.5%
Viticulture: Organic Farming
Rating: 91 Wine Enthusiast Points

Color: Pale pink
Nose: Clear hints of hawthorn flowers, green apple, white almond and wild cherry
Palate: Tasty, fresh, savoury and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit

Country: Italy
Region: Piemonte
Grape Variety: 100% Barbera
Alcohol Percentage: 14.5%
Viticulture: Organic Farming  | Vegan Friendly
Rating: 91 Wine Enthusiast Points

Color: Dark ruby-red with purple highlights
Nose: A brimming nose of leather, black liquorice, coffee and blackberry
Palate: This Barbera d’Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft tannins and the acidity, while its finish is long and savoury

Country: Italy
Region: South Piemonte, Gavi
Grape Variety: 100% Barbera
Alcohol Percentage: 14%
Rating: 92 James Suckling Points

Color: Intense red color
Nose: A red with lots of dark-berry, asphalt and slate aromas and flavors
Palate: Full body, loads of fruit and a long, flavorful finish. Balsamico, too. Characterful. Refined and transparent style