Beer, Wine & Spirits

Country: United States of America
Alcohol Percentage: 46.85%
Size: 750ml

Nose: Buttery warmth up front, followed by black pepper and Sesame Snaps. Soft smoky hints of charred oak and cinnamon
Taste: Runny caramel, clove, cardamom, corn grilled on a BBQ, peanut brittle and spicy rye
Finish: A little hint of cinnamon and citrus on the finish

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavour profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

Country: Italy
Alcohol Percentage: 28%
Size: 700ml

Adriatico represents a new generation of Amaretto liqueur. Produced from 100% natural Italian ingredients, including almonds from Puglia. Hand-picked in the Pugliese countryside, the almonds are roasted slowly before being macerated and distilled, then blended with notes of vanilla, cinnamon, cocoa and a hint of coffee. Finally, a pinch of salt straight from the Margherita di Savoia saltworks adds a delicate touch, conjuring up the nearby Adriatic Sea. The result is an Amaretto that is less sweet than other liqueurs in the same category, with a nice floral touch.

Country: Guatemala, Trinidad, Guyana
Alcohol Percentage: 37.5%
Size: 700ml

An award-winning blend of rums from Guatemala and the Caribbean with all-natural toasted coconut and pure, sustainably sourced coconut water.

Our Guatemalan rum is made with first press sugar cane fermented with yeast from the pineapple plant. This creates a light, floral and smooth rum with a natural subtle sweetness to which we add selected classic, young Caribbean rums to give classic rum character and strength, creating an elegant, balanced blend.

We blend these rums with all-natural toasted coconut and pure, sustainably sourced coconut water which extends the fresh, coconut flavour and gives the rum a wonderfully smooth mouthfeel.

The flavours are so good we make sure we don't hide them behind the wall of sugar found in many other coconut rums.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.
Taste: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.

The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.

Country: Australia
Alcohol Percentage: 42%
Size: 700ml

Nose: Juniper aromas featuring lime blossom, apple, and fresh pine. A delicate citrus base of lemon and mandarin is complemented by hints of green tea, figs, and watermelon.
Palate: A complex, evolving flavour profile, transitioning from stone fruit to citrus, with fresh garden herbs, pine, and a hint of eucalyptus
Finish: A hint of sweet lemon contrasts with dry juniper, while pine and lime dominate, leading to a complex, lingering finish.

Signature Dry Gin is our contemporary Australian take on a classic dry gin and the cornerstone gin in the Archie Rose Signature Range of core spirits. Cold distilled, it delivers an intense clarity of flavour and features a range of local and native Australian botanical ingredients.

Country: France
Alcohol Percentage: 28%
Size: 700ml

Nose: At the first smell, the odours of the undergrowth, of moss and lichen surprise us. Then the notes of just-picked wild strawberries are noticeable
Taste: The characteristic and unusual fragrance of the Strawberry is very powerful.
Finish: The softness of the red fruit in the mouth is lifted by the strength of the rum.

THE STORY: which variety should be chosen to create a flavoured rum-based solely on the strawberry? A very aromatic variety with an unusual fragrance. The Mara of the Woods has many admirers who love its delicacy. ARHUMATIC’S Fragaria Silvarum was created for those who look for authenticity, a strong, unadulterated flavour. Just one fruit, a good fruit, the best. Freshly picked and rapidly incorporated into our recipe to delight your taste buds.

THE FRUIT: Created at the beginning of the ’90s, Mara of the Woods is a juicy strawberry, very sweet and very fragrant. Its uniqueness is its fragrance of wild strawberries. It also has musky notes which will seduce young and old alike. This light red fruit has a slightly conical shape which distinguishes it from other strawberries on the stalls.

SEASONALITY: ARHUMATIC’S Fragaria Silvarum is offered from the month of July after the first harvest of strawberries.

The Gin of Ryan Reynolds!

Country: United States of America
Alcohol Percentage: 45%
Size: 700ml

Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice.
Taste: Wonderfully spicy notes, more prominent than on the nose, cardamom shining through and a scattering of cinnamon, with floral notes continuing.
Finish: Spices linger, along with the return of citrus peel.

Founded in 2006, Aviation gin takes its name from the Aviation cocktail, which was created in the 1900s. The gin takes a Dutch style rye spirit base combined with with juniper, lavender, anise, sarsaparilla, orange peel and cardamom, and the botanicals are steeped in grain spirit for 48 hours before they are redistilled. A pretty intriguing tipple, with a very handsome Gatsby-esque bottle. A fabulous gin to go its eponymous cocktail.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Prunes, butter, mocha coffee and toasty oak
Taste: Full-bodied. Coffee beans, prunes, toasty oak and elegant spice
Finish: Long, buttery oak and elegant spice

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana
Taste: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke
Finish: Medium creamy finish with soft smoke and dried fruit

Only ever matured in the highest quality oak casks, our FIFTEEN YEARS OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Country: USA
Alcohol Percentage: 45%
Size: 146ml

We love gingerbread. Well, to be specific, we love the sort of ginger cookies that we used to get at the Christmas markets in cities throughout Germany and Northern Europe. In Norway, these ginger cookies were called pepperkaker… or pepper cakes.

Of course, nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen, and if you do make ginger juice, it starts to lose its flavour almost immediately. By using a combination of dried gingers and alcohol, we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules.

Country: USA
Alcohol Percentage: 53%
Size: 146ml

The essence of grapefruit combined with the noblest of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?

Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver strong grapefruit flavours. We’ve decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).

Country: USA
Alcohol Percentage: 44%
Size: 146ml

A unique celery-based creation from Bittermens that combines celery, apple and vinegar.

Thinking about the Lower East Side, one of the classic flavours during the tenement era was Dr Brown’s Cel-Ray Soda, a celery soda so popular during the ’30s, that it was nicknamed the Jewish Champagne. Though the only flavour that is declared is celery seed, we always got a sense that there was a bit of ginger and apple in there somewhere.

Wrapping all of this history together, we decided to take all of these ideas and run with them. We took an idea of a brine, a shrub and a classic soda and decided to dedicate it to Orchard Street, home of the Lower East Side Tenement Museum. Funny that something that we made to honour the Eastern European immigrant experience works so damned well with Scandinavian Aquavit!

Country: Netherlands
Alcohol Percentage: 42%
Size: 700ml

Nose: Earthy fennel and cut grass, with peppery whiffs of malt and juniper underneath
Taste: Floral as it opens with fresh rose, followed by a hint of red berry sweetness. Coriander gives it a fragrant spice throughout
Finish: Oily juniper and Christmassy clove

Bobby's Schiedam Dry Gin is an interpretation of creator Sebastiaan's grandfather, Bobby's homemade gin. Born in Indonesia, Bobby immigrated to the Netherlands in the 1950's, but longed for a spirit with the taste of home. So, he began infusing Dutch jenever with Indonesian herbs, thus creating his own gin. In 2012, Sebastiaan traveled to Holland to meet master distiller of Herman Jansen. Together, they created today's version of Bobby's recipe using Indonesian botanicals such as lemongrass, cloves, coriander, cubeb pepper and cinnamon.

Country: England
Region: Sussex
Alcohol Percentage: 40%
Size: 700ml

Bolney Estate Gin is a classic, dry English gin. Its vibrant freshness of lemon oil and fennel is delicately balanced with hints of bay and juniper. As richly scented as a country hedgerow, it has an earthy, floral depth and a spiciness on the nose and finish. It gives a natural zing to a G&T and a satisfying heart to any cocktail.

Our gin uses press wine from our very own grapes, distilled with delicate botanicals, including hawthorn leaves sourced from the hedgerows surrounding our vines.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Floral, lavender
Taste: Citrus builds with an earthy hue from butterfly pea, complemented by the sweet, honey-like fragrance of the lavender
Finish: Delightfully mellow with a silky and clean mouth-feel

A harmonious blend of our Singapore Dry Gin with lavender and butterfly pea flower. Lavender, known for its calming properties, adds a floral top note to the gin. The gin's deep, rich blue hue is derived from the Butterfly Pea flower – a staple in our Peranakan cuisine. With the addition of citrus, its colour changing properties are revealed as it morphs into a soft lilac shade. Naturally infused with no preservatives, do note that the colour will fade over time. Store in a cool and dark place when not consumed.

Country: Singapore
Alcohol Percentage: 57%
Size: 500ml

Nose: Pronounced nose of citrus and floral notes with hints of lemongrass and fresh ginger
Taste: Juniper and lemongrass are well integrated with lemon on the palate to create a floral sweetness with hints of candied orange, bringing to mind sun rays and ocean breeze.
Finish: Sweet, floral, complex, spicy, with a long lingering fragrance and a rich and smooth texture

The Navy Strength Gin by Brass Lion stands in a league of its own with an ABV of 57%. Not for the faint of heart, this full-bodied gin accentuated by citrusy notes certainly packs a punch – perfect for when you want to take things up a notch.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Warm, citrus notes
Taste: Robust with cinnamon and spice, with noticeable citrus sparks from mandarin orange peels
Finish: Light sweetness from red dates, with a lingering spice from the ginger

The Pink Gin was first popularised by the British Royal Navy as a remedy for seasickness in colonial Malaya. A mix of Gin and Bitters, it soon became known in the region as Gin Pahit – Pahit translates to “bitter” in Malay.

The Brass Lion Pahit Pink Gin is a take on this classic drink with a distinctively Singaporean twist. Our house-made Brass Lion Singapore Bitters, together with The Singapore Dry Gin results in a full-bodied spiced gin – best sipped on the rocks or paired with ginger ale.

Country: Singapore
Alcohol Percentage: 40%
Size: 500ml

Nose: Citrus and floral, with subtle pine from juniper berries
Taste: Zesty burst of citrus and pomelo, with a slight spice, balanced by a sweet nuanced floral note from torch ginger flowers
Finish: Sweet, earthy flavours from chrysanthemum flowers

The multi award-winning Singapore Dry Gin is crafted with herbs and spices that were carefully selected to represent the cultural melting pot that is Singapore. Staying true to the traditional method of pot still distillation, we combine classic gin botanicals with Asian flavours such as the aromatic torch ginger flower and citrusy lemongrass to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin.

Country: USA
Alcohol Percentage: 45%
Size: 700ml

Nose: This deep amber whiskey has a complex aroma of vanilla, mint and molasses
Taste: Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise
Finish: This whiskey finishes long and smooth with serious depth

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

Type: Gin
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
Botanicals: Juniper, Basil

Winery Information: Created by a French Sommelier and an English Gin Lover in 2016, C'est Nous is a craft distillery based in Normandy, France. Using their copper pot stills, the winery carefully distill their spirits before bottling and labelling by hand.

Blend and Maturation: It is made from neutral alcohol made from French wheat. After prolonged maceration of juniper berries, cucumber, basil, apple and a few other plants, the alcohol is slowly distilled in small quantities in a traditional copper still.

Tasting Notes: Transparent colour. Aroma of essential juniper, basil, cucumber, apple and lemon. Notes of cucumber, apple, basil on the palate with a fresh and light finish.

Country: Scotland
Alcohol Percentage: 41.8%
Size: 700ml

Nose: Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops
Taste: Orange oil, rosemary and a subtle sweetness of heather honey
Finish: Drying juniper and leafy herbs. A pinch of peppery rye lingers

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

Country: Italy
Region: Piemonte
Alcohol Percentage: 17%
Viticulture: Vegan Friendly

Herbs: Quinine peel, Succirubra Quinine, Gentian roots, Acorus camalus, Sweet orange peel, Bitter orange peel, Roman absinthe, Rhubarb, Yarrow flowers, Bay leaves, Florence Iris, Ceylon cinnamon, Knapweed, Valerian, Genzianella (Piedmont grown), Elderflower, Linden flower, Turmeric zedoaria, Green Chiretta, Viola Yedoensis, Coriander, Cloves, Cape aloe, Ginger, Citrine sandalwood, Cardamon Nutmeg, Vanilla berries, Light absinthe (Piedmont grown), Artichoke leaves

Country: Italy
Region: Piemonte
Alcohol Percentage: 17%
Viticulture: Vegan Friendly

Herbs: Quinine peel, Succirubra Quinine, Gentian roots, Acorus camalus, Sweet orange peel, Bitter orange peel, Roman absinthe, Rhubarb, Yarrow flowers, Bay leaves, Florence Iris, Ceylon cinnamon, Knapweed, Valerian, Genzianella (Piedmont grown), Elderflower, Linden flower, Turmeric zedoaria, Green Chiretta, Viola Yedoensis, Coriander, Cloves, Cape aloe, Ginger, Citrine sandalwood, Cardamon Nutmeg, Vanilla berries, Light absinthe(Piedmont grown), Artichoke leaves

Country: Sri Lanka
Alcohol Percentage: 40%
Size: 700ml

Made in Sri Lanka, Ceylon Arrak is made from coconut palm sap that is harvested, distilled and aged in Halmilla, the island’s indigenous wood. Traditionally, the sap is harvested by ‘toddy tappers’, men who climb the palm trees to gather the precious liquid. Ceylon Arrack is made by Rockland Distilleries

Tlc, a pioneering company that has been producing premium quality Arrak since 1924. Serve on ice or in a long drink topped up with Fever Tree Ginger Ale for an authentic Sri Lankan experience.

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 700ml

Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by our founder, Denis Barnard, when he established his distillery in 1931, which has become today one of Saint Lucia’s most cherished treasures, St. Lucia Distillers.

Blend and Maturation: A seamless blend of Coffey and pot still rums aged from 6 to 11 years in Bourbon and Port casks. The majority of the 1931 blend comes from traditional molasses rum, while the hidden spunk of the spirit is influenced by the inclusion of Lucian agricultural rum produced from fresh sugarcane growing in the fields adjacent to the distillery.

Tasting Notes: Vibrant medium gold in colour with a subtle bronze hue, the character of the rum is highlighted by the expressive aromas of honied raisins and vibrant toasty oak notes followed by hints of leather, spice and tobacco. A well-balanced mid-palate provides structure around flavours of rich sultana fruit with hints of crème caramel and buttery oak. At first, a sweet raisin fruit, trailed by dry and tannic flavours from the oak barrels. A hint of grassy aromatic sweetness from the sugarcane distillate gives a unique, hedonistic but balanced element to the finish of the rum.

Country: Saint Lucia
Alcohol Percentage: 43%
Size: 700ml

Chairman’s Reserve White is a unique blend of aged and unaged pot and column distilled rums. A truly robust and flavorful spirit, this expertly crafted rum fully embraces the DNA of the Chairman’s Reserve collection. Its clean, crisp, mouthfeel and creamy citrus notes make it ideal for mixing, and a favourite amongst bartenders around the world.

Rum Blend: Blend of pot and column still rums.

Maturation: 2-3 years aged in ex-Bourbon barrels then charcoal filtered to remove colour

Tasting Notes: Clear and white in clarity and colour. Toasted marshmallow, banana bread, and confectioners sugar on the nose. Dry on the palate with notes of lime, coconut, and grilled pineapple which conclude in a lingering finish as is to be expected with such a quality spirit.

Type: Brandy 
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation:  It is aged in oak casks for at least 15 years before blending and bottling.
 
Tasting Notes: Amber colour. Notes of fresh apple, caramel, and nuts on the nose. Fresh apple flavors with caramel, bakery, and nutty characteristics on the palate. Rich with a great depth on the finish. sweet nuances of vanilla, ripe apple, and caramel. Harmonious and balanced finish.

Type: Brandy 
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation: This brandy aged for 8 years in oak casks.
 
Tasting Notes: Amber colour. Nose of candied apple, then vanilla, nut, and honey. Mild, well-rounded and well-balanced with hints of baked apple and woody. It has a long finish that tends towards fresh nuts.    

Type: Brandy
Country: France
Region: Normandy
Alcohol Percentage: 16%
Size: 700ml

Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.

Blend and Maturation: This brandy is made from a blend of Calvados, apple juice, and vanilla.

Tasting Notes: Golden colour. Aroma of vanilla, apples, and toasted oak.  On the palate, it combines the richness of Calvados with sweet nuances of vanilla, ripe apple, and caramel. Harmonious and balanced finish.

Type: Liquor  
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation: This VSOP is 100% naturally fermented and has been matured for a minimum of 4 years in French oak casks. 
 
Tasting Notes: Light Amber colour. Fruity and complex aromas with hints of ripe apple, fresh almond, orange peel-lime, and quince. Mild and well-rounded on the palate with notes of ripe fruits and quince. A long finish and a light bitterness of almond.     

Type: Brandy 
Country: France
Region: Normandy
Alcohol Percentage: 40%
Size: 700ml
 
Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.
 
Blend and Maturation: Fine de Calvados aged for 2 years in oak barrels.
 
Tasting Notes: Light gold color. Complex fruity nose with green apples and light menthol notes. Fresh and fruity on the palate. Long finish with linden tree aromas.

Type: Brandy 
Country: France
Region: Normandy
Alcohol Percentage: 24%
Size: 700ml

Winery Information: Located amid the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brand, since 1954. Built in the early 16th century, the Châteay has been the residence of great noble French families and now is classified as a historical monument. It is one of the rare Calvados distilleries to have integrated orchids of apple trees on the property, a total of 22,000 planted on 42 hectares. Château du Breuil company produces more than 420,000 bottles every year. It is the No. 2 AOC “Pays d’Auge” Calvados producer.

Blend and Maturation: The production begins with a careful selection of 5 varieties of the finest quality apples in the Pays d’Auge region of Normandy in France. These apples are picked at their peak and then undergo natural fermentation. The distillation process takes place between the beginning of winter and June 30th of the following year. Double distillation occurs in a Charentais pot followed by aging in French Limousin or Troncais oak casks, first in new casks and then older casks for a longer period of slow maturation.

Tasting Notes: Amber colour. Delicate aromas of apples. Fruity and refreshing on the palate.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Proud of its Normandy roots, the nose opens with wafts of apple. Little by little, it becomes liquorice-inspired, herbaceous (juniper) and peppery
Taste: Full of energy, the opening on the palate is floral (apple blossom) and fruity (raspberry, blackcurrants). The back of the palate offers freshly cut quarters of apple and a voluptuous nose (apple tart, quince jelly).
Finish: Pure and refreshing finish

This gin is in fact a cider apple eau-de-vie from Normandy in which juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, rose petals and almonds have been macerated. Remarkably well-balanced, it simultaneously reveals finesse and incredible aromatic precision.

Country: France
Alcohol Percentage: 44%
Size: 700ml

Nose: Delicate aromas of fresh flowers highlighted by more assertive citric scents
Taste: Crisp, clean delivery with hints of brine, juniper and citrus
Finish: Long, voluptuous, spicy finish

The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth.

Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. Once served, it emanates more intense, herbaceous notes of juniper and anise; then, the spicy cinnamon side softens the nose, bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance.

Country: France
Alcohol Percentage: 41.5%
Size: 700ml

Nose: Fresh and intense, it opens with notes of juniper and citrus fruits (yuzu and orange peels, candied lemon), complemented by flowers (violet) and fennel with the soft spices and liquorice
Taste: Very delicate and with a beautiful freshness, it follows the floral profile of the nose but on a spicier and fruitier expression with tangerine, melon and cubeb. It evolves with notes of angelica, nutmeg, orris root and star anise
Finish: Very long, floral and fruity, on citrus fruits, almonds, cumin, savoury and grains of paradise

Poetic and beautifully balanced by its progressive infusion method, Jardin d’Été is a new olfactory journey. This aromatic choir is composed of 22 botanicals, the main ones being juniper berries, orange peel, whole lemons, yuzu zest and melon Charentais. This fresh and original creation is inspired by our garden of our Château de Bonbonnet. Tucked away in a corner of the park behind the château, you’ll find Debbie’s garden, filled with fragrant flowers, fruits and herbs. That’s all it took to get the ball rolling and find the perfect balance for this edible garden. Think of it as a deliciously fragrant postcard of Southwestern France.

Look out, Citadelle Jardin d’Été is already sporting the vibrant colours of its first medals:
– Awarded gold medal at the International Spirits Challenge one of the largest spirits competitions in the world.
– Double gold medal at the San Francisco World Spirits Competition.

Country: France
Alcohol Percentage: 46%
Size: 500ml
  
Nose: Notes of lemon zest, anise and almond
Taste: Full and elegant, with a bitter-sweet profile of preserved lemon zest, anise and almond. The palate evolves with spicy notes of nutmeg, cinnamon and cubeb pepper.
Finish: Its long finish reveals floral, spicy and woody accents, with notes of violet, angelica and liquorice.
  
Citadelle Old Tom is inspired by our research into the popular gin traditions of 18th and 19th century England. Concocted from a gin aged in various woods, we have added toasted Caribbean cane sugar, also barrel-aged, for an incredibly gourmet sweetness.
 
This tribute by Alexandre Gabriel to Charles Dickens, who spun tales about England’s mania for gin and its various nicknames, offers an ideal melding of flavours. “No Mistake,” Dickens might have said if he had the chance to taste our Old Tom.     

Country: France
Alcohol Percentage: 41.7%
Size: 750ml
 
Nose: Red fruits, fresh Citadelle signature with a gourmet approach that opens to pastry notes
Taste: Complex, fresh, perfect balance of sweetness and tang. Red berries are associated with the subtility of the Rhubarb for a fresh take on fruit
Finish: Beautiful length with a tangy side
 
Flavourful, crystal-clear and fresh, Citadelle Rouge is Citadelle's newest gin creation. Deliciously infused with fresh cranberry, raspberry, blueberry, blackcurrant, and rhubarb, it will take you down memory lane. Experience the true essence of natural taste and indulge in pure sensory delight.    

Country: Haiti
Alcohol Percentage: 54.3%
Size: 700ml

Nose: Wet grass, iced buns, ripe mango and a hint of peppercorn
Taste: Bitter herbs balanced by milk chocolate, with continued grassy notes
Finish: Very slightly oak-y. Brown sugar and nutmeg

Clairin Sajous is an intriguing style of rhum agricole from Haiti - they press the sugar cane, and then reduce the juice over fires fuelled by the remains of the sugar cane! It's then fermented using wild yeasts and double distilled before being bottled at full-strength.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Peat, marked salinity, leans to Caol Ila in style, something medicinal. Sweet and fruity, grainy
Taste: Peat, oak. Botanicals, floral, coppery, sweet, smoky bacon, hint of papaya
Finish: A lingering sweetness, more peat, floral: roses and violets, sweet spice, oak

A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks.

Country: Scotland
Alcohol Percentage: 46%
Size: 700ml

Nose: Fragrant and aromatic with notes of dried herbs, spices, oak and vanilla. Has a bourbon note to it and a peppery tang
Taste: Gingernut biscuits, toffee spices, herbal, vanilla, very rich and peppery
Finish: Very spicy, big and rich

Compass Box's delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever. It's a blended malt made from Highland malt whiskies, aged in specially made casks with new French oak heads.

In April 2015, it was named Best Blended Malt Scotch at the San Francisco World Spirits Competition.

Country: Mexico
Alcohol Percentage: 40%
Size: 750ml

Nose: A green forest-like freshness is the main character on the nose, with well-integrated notes of spice box
Taste: Light in the mouth, this añejo is savoury and aromatic with flavours of spiced tobacco, charred moss and coffee
Finish: Subtle and focused finish

Country: Mexico
Alcohol Percentage: 40%
Size: 750ml

Nose: Baked pineapple, roasted jalapeño, and tangerine zest explode on the nose of this complex tequila
Taste: The palate has an iodine mineral tone and a creamy texture that fills the mouth
Finish: Invigorating and spicy finish

Country: Colombia
Alcohol Percentage: 40%
Size: 700ml

Nose: Soft caramel, honey, dry seeds and lightly roasted coffee giving way to medium oak aromas
Taste: Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours
Finish: Light oak with complexity of lingering flavours

Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve our signature medium-bodied rum. Aged in oak barrels and then bottled under caring, expert eyes, so we can ensure the final liquid is of the highest quality – and all our flavours remain intact.

Country: Colombia
Alcohol Percentage: 40%
Size: 700ml

Nose: Big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich rounded oak sensation
Taste: Soft and round yet big and full flavoured, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture

Dictador 20 Years rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve this signature full-bodied rum. Aged in oak barrels, allowing for the development of deep, rich flavours. Once it has achieved a full body and perfect taste, the rum is then meticulously bottled and sent all around the world to be enjoyed.

Country: Caribbean Islands
Alcohol Percentage: 40%
Size: 700ml

Nose: Aromas of dried plums, oak and a delicate spiciness
Taste: Complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla
Finish: Harmonious and slightly dry finish

Diplomático Mantuano is an authentic blend of rums aged for up to eight years. Versatile, Mantuano is ideal for mixing in cocktails while also maintaining its complexity for those who prefer to drink it neat. Opening up with aromas of dried plums, oak and a delicate spiciness, it is complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla.