Beer, Wine & Spirits

Country: Mexico
Region: Guerrero
Alcohol Percentage: 45%
Size: 750ml
    
Nose: Subtle hints of smoke and citric aroma
Palate: Silky texture with herb and sweet citrus flavours from the agave 
Finish: A subtle aftertaste of dark chocolate

This spirit is made from 100% agave Cupreata that was harvested from the mountain slopes of the Rio Balsas basin in the southern Mexican state of Guerrero. The high mountain slops where this agave grows wild is ideal for absorbing minerals, giving way to a sweeter flavour unique to the Cupreata Agave.

Country: Mexico
Region: Oaxaca
Alcohol Percentage: 45%
Size: 750ml
    
Nose: Aroma of fresh flora and oak wood
Palate: Aromatic herbs intensify the palate, while smoky clove and other rich spices linger
Finish: Light and spicy on the finish

Mezcal Machetazo Espadin is made from agave that are harvested in Oaxaca, Mexico. The agave used takes 8 to 12 years to reach maturity. Distilled in Matatlan, the sub tropical climate in the region contributes to the subtle floral notes and light silky texture present in the spirit.

Country: Mexico
Region: San Luis Potosi
Alcohol Percentage: 38%
Size: 750ml
    
Tasting notes: Underlying fresh floral and citrus notes prelude the silky-smooth aftertaste and lingering presence of spicy pepper.
    
Grown on calcareous soils in Central Mexican plateau in the state of San Luis Potosi, Agave Salmiana "Green Giant" takes 10-12 years to reach maturity.  The semi-arid climate of the region and wild agave gives way to lively flavours of crisp vegetation and citrus.

Country: Mexico
Alcohol Percentage: 38.5%
Size: 750ml

Nose: Initially, it reveals its production process in an artisanal way with oak firewood. Afterwards, sweet and fruity notes of the sprat agave are felt. Earthy, herbal and citrus notes of the Cirial agave are also perceived
Taste: Sweet, fruity (pear, apple), smoked, herbs (mint, peppermint), wet earth and wood