Beer, Wine & Spirits

Country: Italy
Region: Piemonte
Grape Variety: 100% Moscato Bianco di Canelli
Alcohol Percentage: 5.5%
Ratings: 95 Wine Enthusiast Points

Color: Straw yellow
Nose: Notes of lime, peach and orange
Palate: Bright, fresh and sweet with loads of natural acidity which stops it from being cloyingly sweet. Lychee, tropical fruits, red apples and beautiful muscat grapiness make this a perfect Moscato d’Asti for summer

Country: Italy
Region: Piemonte
Grape Variety: 100% Moscato Bianco di Canelli
Alcohol Percentage: 5.5%
Rating: 91 Robert Parker Points (2017)

Color: Straw yellow with greenish hues
Nose: Intense orange blossom, peach and thyme
Palate: Intense, elegant and lingering. The sweet sensations are well balanced with a pleasant acidity and fruity aromas typical of Muscat grapes. Good minerality

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels
Taste: Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on
Finish: An oily, spicy finish

Country: Italy
Region: Piemonte
Grape Variety: 100% Nebbiolo
Alcohol Percentage: 14.5%
Viticulture: Organic Farming

Color: Ruby red with mellow orange hints
Nose: Deep, long-lasting violet and dog rose hints
Palate: Well-balanced and pleasantly full-bodied. Tannins are robust and soft at the same time

Country: Italy
Region: Piemonte
Grape Variety: 100% Barbera
Alcohol Percentage: 13.5%
Viticulture: Organic Farming

Color: Deep ruby red
Nose: Intense with a complex bouquet of red and dark fruit
Palate: Dry and refreshing, remarkably powerful. Adequately persistent

Country: Italy
Region: Piemonte
Grape Variety: 100% Barbera
Alcohol Percentage: 14%
Viticulture: Organic Farming

Color: Purple red color of beautiful intensity
Nose: Complex on the nose with notes of ripe red fruit, spices, with a woody finish that gives balance and elegance to the bouquet
Palate: Full, warm, soft and velvety on the palate with a nice acid freshness that supports its structured body

Country: Italy
Region: Piemonte
Grape Variety: 100% Ruche
Alcohol Percentage: 13.5%
Viticulture: Organic Farming

Color: Bright and intense ruby red
Nose: Aromatic with notes of iris, camomile, cloves and spices
Palate: Enveloping palate with a prevalence of spicy notes. Ideal when paired with red meat dishes or aged/blue cheeses

Country: Italy
Region: Piemonte
Grape Variety: 100% Timorasso
Alcohol Percentage: 13%
Viticulture: Organic Farming

Color: Deep straw yellow with golden hints
Nose: Warm and intense with notes of ripe, yellow fruits. Mineral parts are persistent and easy to spot
Palate: Mineral palate with hints of lemon, lime and apple over fresh acidity

Country: USA
Alcohol Percentage: 51%
Size: 147ml

Scrappy’s Celery Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Scrappy’s Celery Bitters is a remake of a lost classic that has seen a resurgence during the new Cocktail Renaissance. Floral, citrusy and savoury. Add a few dashes in a Martini or Bloody Mary Cocktail for a distinctive celery flavour.

Country: USA
Alcohol Percentage: 45%
Size: 147ml

Scrappy’s Grapefruit Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Light and floral with a touch of gentian, Scrappy’s Grapefruit Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance grapefruit flavours in cocktails. Add a few dashes to a Paloma or in a mezcal cocktail.

Country: USA
Alcohol Percentage: 50.8%
Size: 147ml

Scrappy’s Lavender Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Their flagship product, Scrappy’s is the original creator of lavender bitters. These modern flavoured bitters add depth and floral notes to bespoke cocktails. Just add a few dashes to a Daiquiri or Sour Cocktail for a refreshing and floral twist.

Country: USA
Alcohol Percentage: 49.1%
Size: 147ml

Scrappy’s Lime Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Intense and fresh, Scrappy’s Lime Bitters are modern flavoured bitters that add depth to bespoke cocktails. Best used to enhance lime flavours in cocktails. Add a few dashes to a Martini or in a Vermouth Spritz for a refreshing twist.

Country: USA
Alcohol Percentage: 47%
Size: 147ml

Scrappy’s Orleans Bitters is a beautifully handcrafted bitter created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavourings, in small batches. Citrusy and with strong notes of anise, Scrappy’s Orleans Bitters are a recreation of the pre-Prohibition bitters originally made in the famous drinking city of New Orleans. Perfect in classic cocktails, including the Sazerac and Vieux Carre.

Country: France
Alcohol Percentage: 40%
Size: 700ml

The new expression is described as a “contemporary homage” to the original Seignette Cognac, which was established 200 years ago. Seignette VSOP from Sazerac is a rich and fruit-forward Cognac with notes of apricot, toasted vanilla, charred honeysuckle, oak and dried orange peel throughout the palate.

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Cannonau
Alcohol Percentage: 14%
Viticulture: Organic Farming
Rating: 94 James Suckling Points (2020)

Color: Ruby red
Nose: Mature and refined aromas. The fresh scent of violet is perfectly integrated with notes of jam, plums, blackcurrant and oriental spices
Palate: Solid and well-structured palate with fresh bursts of balsam, medicinal herbs and berries. The aftertaste presents toasted hints before returning to its spicy route

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Cannonau
Alcohol Percentage: 14%
Viticulture: Organic Farming

Color: Ruby red
Nose: The wine's fragrances are a hymn to the Mediterranean scrub and its many aromatic variations: from myrtle to rosemary, and spring flowers to resins
Palate: A creamy and enveloping mouth that is rich yet in the symbiotic balance between its earthy nature and the sea. The finish is spicy and warm, with great persistence

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Vermentino
Alcohol Percentage: 14.5%
Viticulture: Organic Farming
Rating: 91 James Suckling Points (2017)

Color: Straw yellow
Nose: Captivating aromas that are rich in fruity notes which smoothly progresses to hints of potherbs, berries and flowers
Palate: Smooth on the palate with considerable complexity, enlivened by a brilliant acidity that gives the wine depth and expression

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Torbato
Alcohol Percentage: 12.5%
Viticulture: Organic Farming

Color: Straw yellow with warm golden highlights
Nose: Aromas of citrus, floral notes of chamomile and fruited notes of white peaches, veined and made precious by refined mineral tones
Palate: Well structured and enveloping over a fresh and long-lasting palate

Country: Italy
Region: Sardinia, Alghero
Grape Variety: 100% Torbato
Alcohol Percentage: 13%
Viticulture: Organic Farming

Color: Deep straw yellow enlivened by brilliant golden highlights
Nose: Captivating aromas of mediterranean scrub, thistle and medicinal herbs
Palate: Fresh flowers and ripe fruit embrace the palate, combined with a barely perceptible hint of spice and marked mineral tones. Smooth at the start, savoury and almost salty in its reminiscence of the sea, it has acid energy that makes it sharp despite its excellent body

Country: Italy
Region: Tuscany
Grape Variety: 100% Grenache
Viticulture: Biodynamic | Certified Organic

Color: Deep ruby
Nose: A very intense nose with notes of dried prunes, chocolate and leather
Palate: Full-bodied with notes of dried black fruit, cloves and pepper, structural with a rustic tannin on the finish

Country: Portugal
Region: Vinho Verde
Grape Variety: 50% Baga, 50% Touriga Nacional
Alcohol Percentage: 12.2%
Viticulture: Organic Farming | Vegan Friendly

Color: Cloudy pink to orange in colour
Nose: Aromas of red fruits, strawberries
Palate: Strong bubbly presence with hints of red fruits over a medium body

Country: Portugal
Region: Vinho Verde
Grape Variety: 70% Azal, 30% Arinto
Alcohol Percentage: 11%
Viticulture: Organic Farming | Vegan Friendly

Color: Citrus yellow
Nose: Expressive and vibrant on the nose
Palate: Fresh, light and refreshing wine with fine bubbles, citrusy notes with pleasant minerality

Country: Portugal
Region: Vinho Verde
Grape Variety: 70% Arinto, 30% Azal
Alcohol Percentage: 12%
Viticulture: Organic Farming | Vegan Friendly

Color: Citrus yellow
Nose: Aromas of citrus over a mineral nose
Palate: Rounded acidity, slightly full-bodied, fresh and long finish

Country: Japan
Alcohol Percentage: 45%
Size: 500ml

Nose: A complex nose and bold cherry blossoms aroma
Palate: Notes of cherry blossoms and juniper
Finish: A lingering finish of koji and a slightly spicy aftertaste

A juniper rich craft gin that is made from a base distillate of Sakamai rice, pure water from the Japanese Alps, and extract of Sakura leaves, which are harvested from more than 20 cherry trees planted in Senjo Brewery’s private garden.

Country: Caribbean Islands
Region: Grenada
Alcohol Percentage: 41.7%
Size: 700ml

Nose: Vanilla, raisin, pineapple, honey
Taste: Exotic fruits, spice, nutmeg, cinnamon
Finish: Soft lingering notes of vanilla and nutmeg

Lovingly crafted on the tiny island of Grenada in the West Indies, Six Saints is named after the island’s six saintly parishes. It is column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

Country: United States of America
Alcohol Percentage: 45%
Size: 750ml

Nose: Floral aromas in a refreshing nose
Taste: Fresh and lightly herbaceous, with bright citrus, subtle floral notes, earth, and spice
Finish: Bright finish, perfect for fruity and citrusy cocktails

Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant.
What’s in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!

Country: United States of America
Alcohol Percentage: 40%
Size: 750ml

Nose: Supremely juicy. Authentic orange segment notes through the roof, with an interesting mineral note or two along the way
Taste: Clean in its approach, but rich in fresh fruit flesh and waxy bergamot peels, particularly on the mid-palate
Finish: Lasting clementine sweetness continues

California Citrus Vodka starts with the peels of Valencia, Seville and Bergamot oranges, which are infused in non-GMO neutral grain spirit. The three citrus infusions are distilled separately, before being blended to produce a bright vodka with soft texture and a fresh orange aroma.

Country: Germany
Region: Franken
Grape Variety: 100% Muller Thurgau
Viticulture: Natural Wine | Biodynamic | Organic Farming

Color: Light greenish yellow
Nose: A beautiful florality and sweet, fine lees gently mixed with honeysuckle, cantaloupe and crisp garden-fresh aromatics
Palate: On the palate, the wine has a tart grip, citrus and grapefruit skins, with a peppy acid

Country: Germany
Region: Franken
Grape Variety: 100% Silvaner
Viticulture: Natural Wine | Biodynamic | Organic Farming

Color: Pale yellow
Nose: From the glass emerge notes of elderflower, quince, freshly cut hay and a touch of wet stone in the background
Palate: Light-bodied and mineral, a fresh acidity tickles the tongue. A slight bitterness appears on the surprisingly long finish

Country: France
Region: Northern Rhone
Grape Variety: 100% Viognier

Color: Light straw yellow with golden hues
Nose: Very fragrant and flattering nose with hints of acacia, honey and toast
Palate: Taut, straightforward and mineral on the palate with a long finish

Country: France
Region: Northern Rhone
Grape Variety: Rousanne, Marsanne

Color: Light straw yellow with golden hues
Nose: Very developed and refined nose with notes of orchard fruits (apricot, yellow peach) and white flowers (acacia, hawthorn)
Palate: Fatty and creamy on the palate with nice minerality and a long finish

Country: France
Region: Northern Rhone
Grape Variety: 100% Syrah

Color: Ruby red with purple reflections
Nose: Aroma of red fruits (blackcurrant, raspberry, blackberries) and violet, spicy (pepper)
Palate: On the palate, this wine is full-bodied with firm tannins and a rich, complex flavour profile

Country: India
Alcohol Percentage: 42.8%
Size: 700ml

Nose: Complex Indian spices are well integrated with piney juniper, nutty angelica and lime-led zesty citrus
Taste: Zesty citrus and assertive spice but neither overwhelm the juniper
Finish: Earthy and cinnamon-spiced with sweet liquorice

Made at Third Eye Distillery, Stranger & Sons gin hails from Goa, India. Made with botanicals such as Gondhoraj limes, coriander, black pepper and cassia bark, as well as plenty of juniper, it has an aromatic, citrussy character with notes of warm pepper, nutmeg and Gondhoraj limes throughout the palate.

Country: India
Alcohol Percentage: 42.8%
Size: 700ml

Tasting note: The elegance of angelica root aromas leads to a warming palate and pleasing mouthfeel. Citrus notes balance well with spices that linger enjoyably. It is well balanced and also has a great length to flavours.

They are distilled by Stranger & Sons as part of a collaboration with Four Pillars Distillery. This can be considered the second release of the collaboration, in March last year Four Pillars released their Distiller Series Gin - Spice Trade Gin - made with Indian spices sent to the Four Pillars team from the Stranger & Sons team in Goa. For Trading Tides, the Four Pillars team has returned the favour and shipped Australian botanicals to the Stranger & Sons team. The result is a citrus-forward gin based on Australian botanicals like lemon myrtle and river mint with notes of archetypal Indian ingredients such as mangosteen, kokum and tamarind.

Country: Hungary
Region: Badacsonyi
Grape Variety: 100% Riesling
Alcohol Percentage: 13%

Color: Straw yellow
Nose: Aromas dominated by lime honey, apricot jam and stone
Palate: Dry with light acidity, surrounded by a spicy aftertaste. Distinctive wine with great finesse and freshness

Country: Hungary
Region: Etyek-Buda
Grape Variety: 100% Zengo
Alcohol Percentage: 14%

Color: Pale straw yellow
Nose: Aromas of citrus, tropical fruits and the trio of lychee, mango and pineapple
Palate: The wine exhibits herbal notes (hints of chamomile, oregano and white peppers) complemented with flavours of grapefruit, pomelo, pear and peach. Subtly bitter and mineral on the aftertaste that turns slightly honeyed

Country: Japan
Alcohol Percentage: 40%
Size: 700ml

Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee
Taste: A distinctive, chewy rum with pervasive notes of strawberries, apricots, and ripe yellow mangoes on the palate
Finish: Spicy cinnamon, maple syrup and apricot on the finish

Mr. Tadashi Matsuda, the founder, Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa.

TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.

TEEDA is the Okinawan word for ‘sun’, which ties in with the company motto “From Okinawa to The World”.

Country: Austria
Region: Steiermark
Grape Variety: 100% Gelber Muskateller
Viticulture: Certified Organic

Color: Bright pale greenish yellow with light reflections
Nose: Nose of nutmeg, table grapes, lemon balm. Slightly smoky
Palate: Very dignified texture with delicate enamel on the palate, slender body, bone-dry, not loud but precise, extremely fine acidity, dusty-calcareous mineral notes, great touch of citrus and star fruit in the aftertaste

Country: Austria
Region: Steiermark
Grape Variety: 100% Sauvignon Blanc
Viticulture: Certified Organic

Color: Light yellow green
Nose: Ripe pear notes, along with aromatic elderberry, with aeration, spicy notes of cassis
Palate: Complex and radiantly clear on the palate

Country: Switzerland
Alcohol Percentage: 28%
Size: 750ml

A lengthy search for the best recipe led to only one that was consistent across three cultures. No expense is spared, making this one of the finest mint liqueurs in the world. A maceration of botanicals distilled to minty perfection. Silky, savoury & crisp. Enjoy in a Stinger or a Grasshopper Cocktail.

Country: Switzerland
Alcohol Percentage: 22%
Size: 750ml

This unique and rare liqueur is based on a mid-19th-century French recipe and is made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur, along the Mediterranean Sea, among the myriad of precious flowers cultivated in the region for the world's finest perfumes.

As a liqueur expression, as opposed to a "crème", the lower sugar levels help maximize the natural floral aromatics.

Country: Italy
Region: Tuscany, Montalcino
Grape Variety: Sangiovese, Merlot
Alcohol Percentage: 14.5%
Ratings: 97 James Suckling Points

Color: Ruby red
Nose: Intense red fruit with subtle hints of incense and spicy notes that bequeath extraordinary complexity
Palate: Complex with elegant tannins that gives the wine a unique balance and structure

Country: Italy
Region: Tuscany, Montalcino
Grape Variety: 100% Sangiovese
Alcohol Percentage: 15%

Color: Ruby red
Nose: Elegance and complexity with aromas of cherry liqueur, violet and tertiary notes of tobacco, black olives and undergrowth
Palate: Compact and creamy on the palate, supported by bright acidity with well-defined and rounded tannins that give the wine a persistent finish

Country: Italy
Region: Tuscany, Montalcino
Grape Variety: Sangiovese, Merlot
Alcohol Percentage: 14.5%
Ratings: 93 James Suckling Points (2016)

Color: Bright red
Nose: Opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances
Palate: Full and enveloping with a persistent finish that displays a pleasantly sweet and fruity aftertaste

Country: France
Region: Bordeaux, Saint Estephe
Grape Variety: 61% Merlot, 32% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc
Alcohol Percentage: 13.5%

Color: Deep garnet red
Nose: The intense nose reveals spicy notes, and a bouquet of fresh fruit aromas accompanied by toasted and grilled notes
Palate: Clean attack. Full and delicious on the palate with generous tannins and great freshness on the finish