Beer, Wine & Spirits

Country: Spain
Region: Rioja
Grape Variety: 80% Tempranillo, 15% Mazuelo, 5% Garnacha
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 94 Wine Enthusiast Points

Color: Red ruby color
Nose: Hint of a fresh and vibrant character and a touch of sweet spiciness
Palate: The wine has a good structure. It is complex, silky and balsamic. Sweet and elegant tannins, that have been polished during the ageing in American, French and Russian oak

Country: Spain
Region: Rioja
Grape Variety: 86% Tempranillo, 10% Mazuelo, 4% Garnacha
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly

Color: Clear, deep ruby color with violet rims
Nose: Clean, fresh and pronounced on the nose, with complex aromas and eucalyptus notes. Elegant fragrance of black fruit and fresh herbal hints of mint and balsamic
Palate: On the palate, very well integrated acidity and fine tannins from the two years in new Caucasian oak barrels. Sophisticated range of ripe fruit flavours of nice intensity and a long finish, with good potential for ageing

Country: Cuba
Alcohol Percentage: 40%
Size: 700ml
    
Nose: Complex, fine and complete. Persistent woody notes. Dry woody tones provide a rich, intense aroma. Rich flavour of toasted dry fruits and caramel.
Palate: Very pleasant on the palate. A smooth texture and a complex, persistent evolution, with notes of oak. 
Finish: Smooth, inviting sensation of cacao. Cognac-like finish.
 
Superbly blended in the grand Cuban tradition, Matusalem Gran Reserva is exotic, sensual, complex and sophisticated, with just a hint of smoky smoothness. The key to this rum’s complexity is the Solera ageing process, where various mature fine rums are carefully blended. The main blender rum is approximately 15 years old and is complemented by other specially selected oak cask-aged rums.

Country: Cuba
Alcohol Percentage: 40%
Size: 700ml

Nose: Notes of vanilla, wood and delicate fruits
Palate: Vanilla, butter, berries and liquorice
Finish: A buttery finish with hints of toasted bread and red fruits in harmony with wine tannin' remnants

 
Inspired by Provence roses, Insolito (directly translated to 'unusual') is Ron Matuslem's classic rum with a beautiful twist. Each batch is made from hand-selected rums and aged for three years in Tempranillo wine cask barrels. It is then married with the Solera Blender used in Matusalem's iconic Gran Reserva 15 to create a sublime rusty pink rum. If you are a rum connoisseur, you will appreciate this unusual yet refined blend. 

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Fine and subtle. White-fleshed fruits (peach)
Taste: Round and supple
Finish: Long and fruity

For their Merlet VSOP cognac, Gilles Merlet and sons selected and blended eauxde-vies over 4-years-old from various regions in the Cognac appellation, in order to ensure its consistent quality.

The Ugni Blanc, the largest proportion of grape used in the blend, brings intense, subtle notes of fruit, such as peaches. The Merlet distillery’s VSOP is also characterised by its round and supple mouthfeel. A delicious cognac for tasting on its own or in a cocktail.

Country: France
Alcohol Percentage: 40%
Size: 700ml

Nose: Rich and complex, lightly floral with notes of peach, orange peel and vanilla. A spicy undercurrent of ginger, black pepper and oak
Taste: Clean, round and ample with distinct notes of wood.
Finish: Lasting fruity notes on the finish

The masters at Merlet have done it once again, creating an award-winning XO par excellence that brings together a wonderfully woody palate with lasting fruity notes in a classic blend that’s been aged for a minimum of ten years. This particular blend contains a combination of mostly Fins Bois and Fine Champagne eaux-de-vie, using the art of blending, masterful maturation and skilful savoir-faire to create the now-iconic Merlet XO Cognac.

A round and warm blend that boasts an extreme elegance in both taste and presentation, the Merlet XO Cognac has been carefully crafted by Gilles Merlet and his two sons Pierre and Luc, distilling their eaux-de-vie on-site before leaving it to age for at least 6 years in the family's cherished cellars. This combination of crus produces a unique and fruity aromatic palate that has been described as "characteristically Merlet". A well-rounded and exquisite XO, it has been celebrated for its beautifully balanced flavors of fruit and wood.

Country: Mexico
Region: Guerrero
Alcohol Percentage: 45%
Size: 750ml
    
Nose: Subtle hints of smoke and citric aroma
Palate: Silky texture with herb and sweet citrus flavours from the agave 
Finish: A subtle aftertaste of dark chocolate

This spirit is made from 100% agave Cupreata that was harvested from the mountain slopes of the Rio Balsas basin in the southern Mexican state of Guerrero. The high mountain slops where this agave grows wild is ideal for absorbing minerals, giving way to a sweeter flavour unique to the Cupreata Agave.

Country: Mexico
Region: Oaxaca
Alcohol Percentage: 45%
Size: 750ml
    
Nose: Aroma of fresh flora and oak wood
Palate: Aromatic herbs intensify the palate, while smoky clove and other rich spices linger
Finish: Light and spicy on the finish

Mezcal Machetazo Espadin is made from agave that are harvested in Oaxaca, Mexico. The agave used takes 8 to 12 years to reach maturity. Distilled in Matatlan, the sub tropical climate in the region contributes to the subtle floral notes and light silky texture present in the spirit.

Country: Mexico
Region: San Luis Potosi
Alcohol Percentage: 38%
Size: 750ml
    
Tasting notes: Underlying fresh floral and citrus notes prelude the silky-smooth aftertaste and lingering presence of spicy pepper.
    
Grown on calcareous soils in Central Mexican plateau in the state of San Luis Potosi, Agave Salmiana "Green Giant" takes 10-12 years to reach maturity.  The semi-arid climate of the region and wild agave gives way to lively flavours of crisp vegetation and citrus.

Country: Mexico
Alcohol Percentage: 38.5%
Size: 750ml

Nose: Initially, it reveals its production process in an artisanal way with oak firewood. Afterwards, sweet and fruity notes of the sprat agave are felt. Earthy, herbal and citrus notes of the Cirial agave are also perceived
Taste: Sweet, fruity (pear, apple), smoked, herbs (mint, peppermint), wet earth and wood

Country: Austria
Region: Weinviertel
Grape Variety: Blauburger, Roesler
Viticulture: Natural Wine | Certified Organic | Biodynamic

Color: Light bubbly red
Nose: Sweet aromatic nose
Palate: Dry, citrusy and stony on the palate

Country: Austria
Region: Weinviertel
Grape Variety: Gelber Muskateller, Riesling, Scheurebe
Viticulture: Natural Wine | Certified Organic | Biodynamic

Color: Bright golden yellow
Nose: Intense scent of pineapples and grapefruit with a touch of peppermint and other herbs
Palate: Very juicy, inviting, and multifaceted, yet still with very precise structure. Slightly grassy with delicate acidity on the long finish

Country: Austria
Region: Weinviertel
Grape Variety: 100% Gruner Veltliner
Viticulture: Natural Wine | Certified Organic | Biodynamic

Color: Golden hues
Nose: Scents of delicious golden apple, lime, melon, and a touch of vanilla
Palate: Fresh acidity with touches of minerality

Country: Australia
Region: Victoria
Grape Variety: 100% Riesling
Alcohol Percentage: 12.2%
Ratings: 90 James Halliday Points

Color: Enticing pale straw with green hints
Nose: Intense and fragrant aromatics of lemon and lime blossoms, pink grapefruit and ginger spice
Palate: Fine and fragrant with a steely, wet slate acidity that drives the palate while classic Riesling flavours of lime, lemon rind and mandarin lead to a long, persistent finish

Country: Australia
Region: Victoria
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 13.9%
Ratings: 90 James Halliday Points

Color: Deep ruby
Nose: Lifted aromas of dark black fruits, cedar, bay leaf, and spicy oak
Palate: The signature palate opens up with flavours of cassis and blackberry and the fine-grained French oak provides savoury spice and structural balance to accompany the ripe fine-grained fruit tannins. The fruit slowly builds on the palate, rising to meet the tannins and producing a long, complex and persistent finish

Country: Australia
Region: Victoria
Grape Variety: 100% Chardonnay
Alcohol Percentage: 13%

Color: Pale straw yellow with green hues
Nose: Yellow peach and nectarine aromas and lightly toasted oak elements are followed by citrus blossom and subtle gunflint notes
Palate: An elegant and fresh palate of yellow peaches and nectarines against a backdrop of biscuit, nougat and gunflint with a pithy, textural feel. Excellent power and length, with balanced acidity

Country: Australia
Region: Victoria
Grape Variety: 100% Shiraz
Alcohol Percentage: 14%
Ratings: 90 James Halliday Points

Color: Deep crimson with ruby hues
Nose: Intense aromas of dark brooding black fruits and lifted pepper spice
Palate: Ripe mulberry, dark blackberry and black plum flavours fill a focussed and precise palate. A blanket of fine and ripe grape tannins support these fruit flavours and are supported by integrated French oak, ensuring the wine will continue to improve with further maturation

Country: Austria
Region: Burgenland
Grape Variety: 100% Blaufrankisch
Rating: 95 - 96 James Suckling Points

Color: Strong ruby garnet, delicate ochre reflections, discreet rim brightening
Nose: Fine herbal spice, blackberries, a hint of juniper, sloes, dark cherries, some graphite, multi-faceted bouquet
Palate: Taut, elegant, ripe red cherries, some sea buckthorn, elegant tannin dress, good freshness, mineral-salty finish, spicy-citric, good length, seems light on its feet

Country: Austria
Region: Burgenland
Grape Variety: Blaufrankisch, Rotburger, Blauburgunder

Color: Ruby red
Nose: In the aroma of wine there are notes of red berries, black currant, herbal and light spicy hints
Palate: The taste of wine is fresh, light, with beautiful fruity, nuanced underbrush, restrained tannins and invigorating acidity, which makes the wine very lively and playful

Country: Austria
Region: Burgenland
Grape Variety: Gruner Veltliner, Chardonnay, Riesling, Welschriesling

Tasting Notes: Gruner Veltliner, Chardonnay, Riesling and Welschriesling all make an appearance here to produce this generous and juicy wine. Fresh, zippy acidity with notes of flint and summer meadows, this wine teases you into believing its spring

Country: Hungary
Region: Tokaji
Grape Variety: 100% Furmint
Rating: 93 James Suckling Points

Color: Pale yellow with green reflections
Nose: Aroma of citrus fruits, flowers and the oils of the shell in a calm tone, along with oyster shell and subtle smoky notes in the overtone range
Palate: It opens the palate with a frivolously citrusy tip on the nose and continues through to the salty finish

Country: Hungary
Region: Tokaji
Grape Variety: Harslevelu, Welschriesling
Rating: 94 James Suckling Points

Color: Light golden yellow
Nose: Smells of lime blossom, fennel and fennel green, anise pollen and freshly brewed white tea in combination with apple and apple peel, some citrus and grapefruit peel, dry herbs and stone
Palate: Juicy and acidic, herb-scented and stony with a lively minerality and a lot of salt. Ethereal and tonic, densely interwoven and yet transparent

Country: Hungary
Region: Tokaji
Grape Variety: 100% Riesling
Rating: 93 James Suckling Points

Color: Medium straw yellow
Nose: Aroma of floral scent, peel of citrus fruits, lime, apple and pear, mirabelle plum, marzipan and flint
Palate: Incredibly fresh and fruity blend, very elegant, mineral and structured

Country: Slovenia
Region: Goriska Brda
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 13%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly
Ratings: 90 Wine Spectator Points

Color: The colour is uncompromisingly deep, with garnet tinges
Nose: The nose just confirms maturity, while remaining fresh and firm. Dark red fruits are still there but are joined by some leathery, undergrowth and tobacco notes
Palate: It is dry and a rather elegant style showing nice Cabernet verticality, tightness and stamina. Full bodied with brilliant fruitiness of blackcurrants

Country: Slovenia
Region: Goriska Brda
Grape Variety: 50% Chardonnay, 50% Ribolla
Alcohol Percentage: 12%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly
Ratings: 94 Wine Spectator Points

Color: Deep Amber
Nose: Spicy woody note, hinting at incense and fine herbs
Palate: Lunar shows a true presence on the palate, which is only enhanced by decanting. As sediment filters out and a rush of oxygen aerates the liquid, the wine's full textural and aromatic spectrum can be best appreciated. Terroir expressive, the wine is dry, layered, elegant yet complex, and simply unique!

Country: Slovenia
Region: Goriska Brda
Grape Variety: 100 % Pinot Noir
Alcohol Percentage: 13%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly

Color: Translucent, ruby red color and a dense texture
Nose: Intense, sophisticated and inviting aromas of ripe plum, black cherry, even currant, notes of hibiscus and violet petals, as well as scents of vanilla, black pepper, roasted nuts, caramel, cloves, locust bean, leather with a slight perception of smoke
Palate: The wine is dry, soft and fairly warm. At the same time refreshing, velvety tannins are slowly rounding off. A Pinot Noir with an intense taste, full-bodied, with accentuated elegance and a persistent aftertaste in which notes of ripe berries, plums, cedar, roasted and hazelnuts are perceived

Country: Slovenia
Region: Goriska Brda
Grape Variety: 60% Chardonnay, 40% Ribolla
Alcohol Percentage: 12.5%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly

Color: Straw yellow
Nose: Red fruits on the nose, well matured, tertiary, yet still plenty of freshness
Palate: Dry and very homogeneous on the palate

Wine Type: Orange Wine
Country: Slovenia
Region: Goriska Brda
Grape Variety: 100% Ribolla
Alcohol Percentage: 12%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly
Rating: 91 Wine Spectator Points

Color: Golden to amber colour
Nose: Nose is amazingly rich, with gooseberries and blackcurrants dominating over gentle piny and fine oaky notes
Palate: Very dry, medium bodied with touch of tannins and salty savoury character and lot of life

Wine Type: Orange Wine
Country: Slovenia
Region: Goriska Brda
Grape Variety: 100% Sauvignon Blanc
Alcohol Percentage: 13%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly
Rating: 91 Wine Spectator Points

Color: Medium deep golden colour
Nose: Fresh and crisp nose with sweetness and hints of floral aromas
Palate: Dry, with touch of sweetness, with ripe and vibrant acidities and oily texture. Beautifully floral complex and mature.

Wine Type: Orange Wine
Country: Slovenia
Region: Goriska Brda
Grape Variety: 100% Pinot Grigio
Alcohol Percentage: 13%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly

Color: Deep golden colour
Nose: Notes of honey, honey suckle with beautiful complexity and depth
Palate: Dry on the palate with lovely complexity and depth of character. A touch tannins and lots of refreshing acidity, dandelion flowers, honeyed and raisiny, with very long finish

Country: Slovenia
Region: Goriska Brda
Grape Variety: 60% Ribolla, 30% Sauvignon Blanc, 10% Pinot Gris
Alcohol Percentage: 13%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly

Color: Clear, golden-yellow color with an oily texture
Nose: Its bouquet is accentuated, and sophisticated. We detect ripe yellow apples, dried persimmon slices, and gooseberries. Eventually, scents of bergamot, lemon, dried flowers and marzipan appear. The finish reveals vanilla, cinnamon, a gentle note of cedar, dry autumn leaves, tea tree and Mediterranean herbs
Palate: The taste is soft and noticeably warm. Its freshness is youthful and refreshes our palate with its mineral salinity, and slight perceptions of tannin in the finish. The taste is intense, the wine is elegant, full-bodied and long-lasting, pampering us with a spectrum of ripe fruit and Mediterranean herbs

Country: Slovenia
Region: Goriska Brda
Grape Variety: 70% Merlot, 20% Cabernet Sauvignon, 10 % Pinot Noir
Alcohol Percentage: 13%
Viticulture: Natural Wine Producer & Certified Organic | Vegan Friendly

Color: Deep ruby red color
Nose: Its aromas are intense and luxurious. We detect blackberries, black currants, Amarena cherries, ripe plums and red roses. Soon we notice buttery scents, which are interlaced with perceptions of sweet spices, and the combination reminds us of plum tart. With time, notes of cedar, carob and chocolate express, and the finish reveals a slight touch of eucalyptus and smoke
Palate: The mouthfeel is majestic. We sense softness, alcohols are well integrated into the structure. Its freshness is emphasised indicating its youthful character that is confirmed by velvety tannins. A wine of intensity, accentuated elegance and a vigorous body that pampers us with a long-lasting aftertaste reminiscent of ripe wild berries, sweet spices and chocolate. A wine that will only evolve its already emphasised elegance over the years

Country: New Zealand
Region: Central Otago
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13.5%

Color: Deep crimson red with purple hues
Nose: A fragrant bouquet of strawberry, blackberry and dark cherry are combined with a warming yet subtle oak spice
Palate: Elegant yet approachable, all the fruit aromas on the nose are carried through to the mid weight palate and balance beautifully with the toasty oak spice in the background. A gentle, lingering fruit finish gives this wine a well rounded, moreish mouthfeel

Country: Scotland
Alcohol Percentage: 43%
Size: 700ml

Nàdar Gin is a fresh, silky smooth and exciting spirit using botanicals grown on Arbikie’s estate. It’s the world’s first climate-positive gin.

Nàdar Gin is the result of a five-year research project by Arbikie’s Master Distiller, Kirsty Black, during her PhD studentship between Abertay University and The James Hutton Institute, Scotland.

The gin has a carbon footprint of -1.54kg of CO2e (carbon dioxide equivalent) per 700ml bottle. What it means is that the gin is able to negatively offset the carbon dioxide emission in its production thereby climate positive. This is achieved by using peas, instead of more common base ingredients such as wheat, barley or maize. As legumes, peas are able to source nitrogen, which is critical for plant growth, from the air.

Country: South Africa
Region: Stellenbosch
Grape Variety: 100% Cabernet Sauvignon

Color: Deep red
Nose: Bouquet of ripe dark cherry and blackberry followed by a subtle oak spice
Palate: Rich, full, dry red wine with a good tannin structure. Abundant flavours of blackberries, cherries and plums complemented by vanilla and spice with a beautiful, slightly chalky finish

Country: South Africa
Region: Stellenbosch
Grape Variety: 100% Pinotage

Color: Deep ruby
Nose: Aromas of ripe red plum, black cherry, cloves and a hint of sweet tobacco
Palate: A full-bodied wine with flavours of plum, toasted coconut and dark chocolate with a good tannic backbone coming through on the palate

Country: France
Alcohol Percentage: 45%
Size: 700ml

Nose: Harmonious and fruity with woody melted aromas, vanilla, honey and dried fruits
Taste: Lively, generous. Well balanced with melted tannins, call for exotic fruits and sugar cane
Finish: Full and silky

Always striving for excellence and pushing further its philosophy of using traditional rhum-making methods, Neisson continues to showcase its expertise by producing Le Vieux par Neisson, released celebrate the brand 85th anniversary. This is a blend of carefully selected vintages, which have been left to sleep from 3 to 9 years in French oak and bourbon casks. The small batches were kept at the distillery warehouse located in Carbet, nearby the famous Mount Pelée in northern Martinique. Both tender and vigorous, this old rhum with strength of character is lively and generous.

Country: France, Martinique
Alcohol Percentage: 48.5%
Size: 700ml

The Neisson distillery is located nearby the Pelée Mount, a volcano in Northern Martinique.

The smallest distillery on the Island, benefit from an exceptional terroir giving the neutral spirit elaborated, their unique flavor and character.

Celebrating its 85th anniversary, and always striving for excellence, the distillery continues to innovate with this rum XO, bottled at 48,5% ABV. Matured in French and bourbon casks, this is a blend of rums aged from 9, 11 and 12 years old. Combining innovation and tradition, this rum is generous and complex.

Country: Mauritius
Alcohol Percentage: 58%
Size: 700ml

Nose: Elegant and dominated by jammy fruits
Taste: Aromatic with vanilla, and tender spice notes over a seductive fruity body
Finish: Hints of pepper in a long complex finish

Made from a Mauritian rum of first quality. Aged for at least 8 years in new French oak barrels and cognac barrels. Seductive fruit palate and tender spice notes make discover an authentic taste, with a salty touch. Can be enjoyed neat or in cocktails.

Country: Australia
Region: McLaren Vale
Grape Variety: 100% Shiraz
Alcohol Percentage: 14.2%
Viticulture: Certified Organic | Vegan Friendly
Rating: 90 James Halliday Points

Color: Deep red
Nose: A myriad of lifted characters led by blue and red berry fruit aromas with vanilla, fresh ground spices and ripe plums
Palate: Soft and seductive tannins help shape the wine yet the weight of fruit ensures it remains cuddly and generous. Subtle mineral and spice, milk chocolate nuance and a fine, integrated acidity drive a long enjoyable finish

The Number Four Sours Mixer celebrates a tradition of timeless simplicity. Crafted with the perfect balance of natural flavours, organic agave syrup & no preservatives, it is guaranteed to complement amaretto every time.

To Make the Perfect No.4 Sours:
1 MIX - 75ml NO.4 & 45ml amaretto in a cocktail Shaker
2 SHAKE - Add a few cubes of ice and shake vigorously
3 POUR - Strain into your glass
4 ENJOY - Your delicious No.4 Premium Cocktail

Ingredients
Lime Juice, orange juice, lemon juice (bottled within a week of the limes, lemons and oranges being picked from their respective trees), Filtered Water, Organic Agave Syrup, Citric Acid, Citrus Extract.

Vegan and gluten-free

Nutrigrade: C
Sugar per 100g: 6.56g

Country: Italy
Region: Veneto
Grape Variety: Corvina, Corvinone, Rondinella and other native grapes
Viticulture: Certified Organic

Color: Deep garnet
Nose: The intense aroma of wine is dominated by shades of red fruit and black cherry. Spicy notes, and accents of dark chocolate and tobacco supplement the Bouquet, enriching and beautifying it
Palate: Rich, strong and well-balanced, with a good concentration of fruit notes and mineral nuances in the long aftertaste

Country: Italy
Region: Veneto
Grape Variety: Corvina, Corvinone, Rondinella
Viticulture: Certified Organic
Rating: 90 Robert Parker Points

Color: Deep ruby red
Nose: Clear and intense aroma with fruity hues of red fruits, together with notes of spices
Palate: Medium-low acidity, medium tannic features and good roundness. A full-bodied, structured, sapid, persistent, well-balanced wine

Country: Indonesia
Alcohol Percentage: 40%
Size: 700ml

Nose: Spiced pineapple fruit cake. Raw sugarcane.Coffee & chocolate lying underneath
Taste: Dry spiced rum. Pineapple sweetness. Clove. Nutmeg with raw sugarcane funk. Deeper notes of coffee and cacao carried on spicy ginger
Finish: Dry Spiced rum. Coffee & cacao.A lasting lick of ginger, sugarcane and nutmeg

The Spice Islands of Indonesia are the original source of nutmeg and clove. Fresh. Not dried. Flavorful. Valuable. Exotic. Prestigious. The influence and reach of Indonesia’s ‘Spice Islands’ changed the global culinary landscape forever. Nutmeg & clove travelled by sea and Silk Road into kitchens, galleys, taverns & bars. Flavouring spirits, punches, cocktails and mixed drinks. Over time, the islands of Indonesia gave spice to the world.

Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all-natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.

The only rum inspired by the ‘Spice Islands’ of Indonesia. Perfect in long drinks, cocktails, punches and parties.

Country: Indonesia
Alcohol Percentage: 37.5%
Size: 700ml

Nose: Vibrant cane juice, banana, coconut and spice
Taste: Fresh cane and young coconut. White and black pepper spice. Mature dry wood, vanilla and toasted banana leaf
Finish: An astoundingly smooth finish with structure, body and lingering cane

Nusa Cana Tropical Island rum is a versatile blended rum with an Indonesian heart. Distilled on Java, the original home of Indonesian rum, the heart of Nusa Cana is a rich and vibrant sugarcane spirit that stays true to the traditions of Indonesian rum.

Unique Fermentation of molasses and rice, rustic pot distillation & teak wood ageing create a powerful and vibrant tasting rum. We then blend our pot still Indonesian heart, with carefully selected aged column-still rum, offering a hint of familiarity whilst letting the funky flavours of Indonesian rum shine.

Born of ancient days, blended for modern nights